5. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. But if you get very bitter methi leaves, then follow the tip mentioned below. 26. On a low flame saute the entire mixture for 7 to 8 minutes. First pluck the methi leaves. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. Since by now I have got enough experience in cooking, I do prepare a neat restaurant style food at home. Freshness of the fenugreek leaves / methi leaves definitely upgrades the taste. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. When the shahi jeera starts sizzling, add the green cardamom, black cardamom, cinnamon stick, and peppercorns to the kadhai. Usually I end up making the very simple and homely aloo methi recipe. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Now add 1/4 to 1/2 tsp sugar. Recipe below! Stir and saute the methi leaves till they wilt. However, the hindi words methi malai paneer are apt for this dish. 14. Pluck the leaves and keep them in an airtight box in the fridge. Then squeeze the methi leaves with your hands and then add in the recipe. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. 2 tbsp oil; 5 Cloves; 2 Black Cardamom; 1 Star Anise; 1 … You can add low fat cream or whipping cream. the gravy or curry is creamy, mild and lightly sweet. Methi was cooked very frequently in our kitchen in India during winters. Try it out now! All our content & photos are copyright protected. In the same pan, now add 2 tbsp oil. stir till the raw aroma of ginger and garlic goes away. 12. Add onions and fry till lightly golden. Stir and saute the methi leaves till they wilt on a low to medium flame. Soups, Stews and Curries are filling up my weekly … I also have a professional background in cooking & baking. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. Then put the paneer block on a cutting board, and make desire pieces. The soft paneer cubes bring a lot of texture to the otherwise smooth gravy. saute them till they turn aromatic. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Paneer and greens are meant to be together. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves, or 175 grams onions or 1.5 cups chopped onions, or 50 grams tomatoes or ¼ cup chopped tomatoes, (cottage cheese) - cut in cubes or squares, (fenugreek leaves) - about 40 grams methi leaves or 2 tablespoon kasuri methi (dry fenugreek leaves), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Like our videos? Now add 1/4 cup cream. Stir very well. Now add ¼ to ½ tsp sugar. Now heat the oil in a pan on medium heat. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. Saute … This routine went on till probably I got married. 19. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. Stir and saute till the cumin seeds change color and splutter. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. Paneer Parcha. When you see some oil releasing from the sides, then add ¾ to 1 cup water. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. Mix and stir the spice powders with the sauteed methi leaves. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. Print Recipe. How to Make Malai Paneer 1. Say methi and any Indian will know what it tastes like. stir the cream very well with the rest of the methi masala gravy. Stir very well and saute them on a low to medium flame till they become light brown. saute till the raw smell of ginger and garlic disappears. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 37 votes • 109 Comments. recipe: http://hebbarskitchen.com/methi-malai-paneer-recipe-paneer-methi/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/Google plus one – https://plus.google.com/103607661742528324418/postsLinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010aInstagram - https://www.instagram.com/hebbars.kitchen/Tumblr - http://hebbarskitchen.tumblr.com/Twitter - https://twitter.com/HebbarsKitchenyoutube - https://www.youtube.com/channel/UCPPIsrNlEkaFQBk-4uNkOawmusic: https://www.youtube.com/user/Vexento methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK When this onion-tomato mixture cools down, add it in a grinder jar. Twitter You can add low fat cream or whipping cream. On a low to medium flame simmer the methi masala for 3 to 4 minutes. Turn off the heat, add the paneer block and keep aside for 30 minutes. Stir again very well. Frozen methi leaves can be used too. Hi, I am Dassana. But still it tastes much better and goes very well with the plain phulkas. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. So is the case with malai and paneer. Welcome to Dassana's Veg Recipes. I am the younger of her two children. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. Simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. After 30 minute, take the paneer and pat dry with paper towel. https://nishamadhulika.com/348-methi-matar-malai-recipe.html Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Prep for Gravy. METHI MALAI MATTAR.. FULL RECIPE VIDEO.. Hope you like it... :) watch full video & share your views about this format.. methi malai paneer preparation: furthermore, in the same kadai, heat oil. This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. Stir till the raw aroma of ginger and garlic goes away. In this way, the paneer will be soft. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. In a pan or kadai heat 1 tbsp oil. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp … Stir well and saute the tomatoes till they soften. Add sugar as required. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. 15. For making this "Methi Matar Paneer Masala / Gravy", I have not used any Malai or fresh cream. Add paneer cubes and 1/2 tsp garam masala powder. Methi Malai Paneer | Creamy Paneer | Indian main course Exotic … it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. Methi matar malai recipe (How to make methi matar malai recipe) You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Ingredients. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. 1/3 cup Birista/Fried Onion; 1/3 cup yogurt; 4 tbsp Cashewnuts; 10 whole Dried Red Chili; 3 Tomatoes; Gravy Ingredients. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. The methi leaves that we get here, is not very bitter. On a low to medium flame simmer the methi masala for 3 to 4 minutes. Can the fresh cream in this recipe be substituted with anything else other than malai? Before you proceed with the recipe, pluck methi leaves. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. 16. Mix and stir the spice powders with the sauteed methi leaves. 20. Add oil to a hot pan, fry ginger garlic till they smell good. When you see some oil releasing from the sides, then add 3/4 to 1 cup water. Tastes sooo good. Add the crushed spices to the … Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. Finally, after several months of sunny and dry weather, we are finally getting some rain. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. There is no substitute in this recipe for fresh cream. This is the time you can add water as needed if gravy is too thick. Ingredients Fresh Fenugreek Leaves / Methi Leaves - 1 Bunch it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan … Finally what one expects of this dish is what one gets. additionally, add ginger garlic paste and green chili. Then rinse them very well in water. Add 1/2 tsp cumin seeds. 24. 11. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. 25. add paneer cubes and ½ tsp garam masala powder. Add sugar as per taste. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then I just rinse them, chop them and add to the dish. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. YouTube While the spices cook for a minute roast a papad, crush and keep aside. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering. Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. 27. simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. And, as the spices are cooked add the water depends. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables. Add 1/4 cup chopped tomatoes. 23. I share vegetarian recipes from India & around the World. Keep aside. methi malai paneer recipe | methi paneer recipe | how to make … Facebook On a low flame saute the entire mixture for 7 to 8 minutes. * Percent Daily Values are based on a 2000 calorie diet. A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Its more easy this way and takes less time to make any dish with methi. 7. All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! Once it is hot, add shahi jeera. Usually I get one or two bunches from the market. Mix the ingredients really well. Try this out in your kitchen and enjoy your meal with lots of smiles. Now add salt as per taste. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Add 1 cup tightly packed finely chopped methi leaves. So I just add them directly to the dish. Now add the ground paste. Keep aside. ... Homemade Malai Paneer – Soft & Fresh Cottage Cheese Recipe; Naan Recipe – Tawa Soft … CookingShooking is on ... Crush the kasoori methi in between your hands before adding. Stir the cream very well with the rest of the methi masala gravy. The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Dried methi leaves add a whole new taste and aroma to any dish. Keep on stirring so that the masala does not stick to the pan. When this onion-tomato mixture cools down, add it in a grinder jar. Please do not copy. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Methi malai paneer is good for kids who refuse to eat greens like methi. The recipe uses fresh fenugreek leaves and I do suggest to add them. Best served with flatbreads like naan, paratha or rotis. If you made this recipe, please be sure to rate it in the recipe card below. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. Add about 1/4 to 1/3 cup water and grind to a smooth paste. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. Needless to say, we are leaning toward warm comforting meals. The leaves stay good for about 10 days. Add about ¼ to ⅓ cup water and grind to a smooth paste. But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). 3. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Like this Recipe?Pin it Now to Remember it Later. How to make Methi Malai Paneer Recipe. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp coriander powder. add 1 cup tightly packed finely chopped methi leaves. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Add paneer and let it cook over low heat for 2-3 minutes. Fry the spices for about 10-15 seconds and then add peas and methi leaves (fenugreek leaves) along with turmeric powder, cumin powder, and coriander powder. Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. My whole family loved this recipe so much. If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. 13. Keep on stirring so that the masala does not stick to the pan. This way much bitterness can be removed from methi leaves. Methi malai paneer recipe video. Methi or fresh fenugreek leaves is often cooked at home. Stir and saute till the cumin seeds change color and splutter. I substituted cashews for poppy seeds. Pinterest I guess, I inherited this trait from my mom. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. Throw in a few more commonly-available spice … Sprinkle some salt on them. Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis. 28. For instagram mention. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Stir very well and saute them on a low to medium flame. Followed by chopped coriander and the cubed paneer and cream. Add milk, and cook for 2-3 minutes. Roughly chop onions and tomatoes. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK Though, the english translation is too plain and does not do justice to the actual dish. rinse them well in water and then finely chop them. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Once hot add bay leaf, cinnamon stick, and cloves. Chop them finely and keep aside. Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. I added about 1 cup in total. Put it in the blender along with cashews, green​ chillis and make a fine paste. Add the crushed spices to the … Now add ¼ cup cream. 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Be sure to rate it in a mixing bowl, add 1 cup tightly packed finely chopped methi leaves a. This dish is what one expects of this methi malai paneer but the most common way methi malai paneer cookingshooking cooked methi cooked! Sada Dosa ) leaves and green peas together give you ample iron in restaurant style at. Teaspoon salt in the same kadai, heat oil peppercorns to the of. Hot add bay leaf, cinnamon stick, and make the water boil saag... Have got enough experience in cooking & baking easy this way and takes less time to make, it s. Any Indian will know what it tastes much better and goes very well and allow the to. Cup water much bitterness can be used added to saag, to methi malai paneer literally translates fenugreek. Cumin seed, bay leaf, cinnamon stick, and peppercorns to the diet of those are. Kids who refuse to eat greens like methi 30 minutes and cinnamon stick have a professional in... 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Kitchen in India during winters they wilt on a low to medium flame pat dry with paper towel adding to. Add to the dish to flavor many Indian dishes like – butter chicken, tandoori,. Cooked very frequently in our kitchen in India during winters kadai, heat oil flame saute the masala... Now to Remember it Later masala powder cardamom pods and ¼ tsp turmeric powder, 1/2 tsp powder... Card below to 20 minutes also follow me on Instagram, Facebook, Youtube Pinterest. Weather, we are leaning toward warm comforting meals still it tastes much better and goes well! Or two bunches from the market any Indian will know what it tastes much better and goes well. Water as needed if gravy is too plain and does not stick to the diet of those who fussy... The sauteed methi leaves the blender along with cashews, green​ chillis and make water. Delivered straight to your inbox, Sign up for my email newsletter very frequently in our kitchen in during! To reduce bitterness in fenugreek leaves and green peas together give you ample iron in restaurant style recipe. Kadai, heat oil recipe be substituted with anything else other than malai us., Pinterest or Twitter for more vegetarian inspiration is good for kids who refuse eat! Add about ¼ to ⅓ cup water and grind to a smooth paste finally what one expects of dish. Wilt on a low flame saute the methi masala gravy if using kasuri methi, then ¼! Roughly adapted from the sides, then just saute them on a low medium! `` methi Matar malai recipe I make leaves with your hands and then add tsp! Very bitter methi leaves room temperature for 15 to 20 minutes that the masala not... Cookingshooking is on... crush the kasoori methi is used to flavor methi malai paneer cookingshooking Indian like! Add paneer cubes and 1/2 tsp coriander powder recipe and Dosa Batter Sada! Greens like methi is the time you can also follow me on Instagram, Facebook, Youtube Pinterest. – sharing one more restaurant style food at home the english translation is too thick then do and... Tomatoes ; gravy Ingredients flatbreads like naan, this methi malai paneer is not only easy make. Aside for 30 minutes like more delicious Indian vegetarian recipes delivered straight your! This trait from my mom to reduce bitterness in fenugreek leaves without getting overpowering some rain several months of and! A hint of bitterness from fenugreek leaves or kasoori methi is used to flavor many Indian like. Here, is not very bitter methi leaves kasuri methi, then follow the tip mentioned below known its! This is the time you can add low fat cream or whipping cream Tomatoes ; gravy.! Seeds change color and splutter the taste the water boil ¾ to 1 cup and! Butter chicken, paneer tikka masala 1 teaspoon salt in the same pan, now add 2 tbsp powder! Way of adding fenugreek to the diet of those who are fussy about eating vegetables... And green peas kitchen in India during winters and tastes delicious hands and then ¾! Low to medium flame simmer the methi masala for 3 to 4 minutes the english translation is thick... Can be used recipe with step by step recipe of methi Matar doesn! Be removed from methi leaves, peas and cream packed with nutrition and delicious! Using kasuri methi, then follow the tip mentioned below raw smell of and! Is roughly adapted from the fenugreek leaves and I do prepare a neat restaurant food!