THANK YOU for subscribing! Saute and grind them along with onion and whole spices. Once you add paneer and cream do not cook for long. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. Jo Cashew nut gives the thickness to the gravy and makes it creamy, you can do without or use about 2 tablespoons of heavy cream. Almonds and/or melon seeds could be substituted for cashews. Much love. For people who is not aware of paneer, it is fresh common cheese of India. (Cumin seeds should crack right of way). You can also try recipes containing these ingredients. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Your search for " methi paneer malai " yielded 76 results. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Hi, this is one my favourites and the recipe given so simple..thank you Manjula. Posted by bhuribhojindia on December 2, 2020. Help spread the word. But opting out of some of these cookies may have an effect on your browsing experience. Homemade paneer & Methi Malai Gravy. May 31, 2015 by Suki 15 Comments. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. You also have the option to opt-out of these cookies. Add in … The literal translation for these words is Methi = fenugreek, Malai = cream and Paneer = as you all know is Indian cottage cheese. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Thank you. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! Would love to enjoy this tempting methi malai paneer with some hot rotis. Dried Fenugreek leaves and garlic, are two main ingredients that not only add a beautiful flavor to the dish but also make it aromatic. Add oil to a hot pan, fry ginger garlic till they smell good. Thank you Manjula, I made this recipe yesterday and it came out really delicious like Restaurant style . Set aside. In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. It’s tasty, it’s creamy, it’s unique and so so easy to get right, even for a invoice cook. This category only includes cookies that ensures basic functionalities and security features of the website. With all these spices and yogurt, It must have been very flavorful. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. I made this recipe today and it was mouth watering. It’s a simple dish that is hearty, comforting and delicious. It’s very tasty. Thank you Lataji for stopping by, do try and let me know how you liked this version. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. I am not that familiar with those, so not sure if they would hold up to cooking. Loved this recipe and wrote in my planner to try it next Sunday when my aunt is visiting from Kelowna, British Columbia, Canada. When you say cashew powder, do you mean raw cashews or the roasted ones? These cookies do not store any personal information. Thanks for sharing this restaurant style recipe. Although the ingredients list seems long, the cooking process is simple and most of the ingredients used in this recipe are pantry staples of an Indian kitchen. Onion, yogurt and cashews helps to thicken the curry sauce and provide a creamy texture. It is mandatory to procure user consent prior to running these cookies on your website. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn’t love preparing an und. Then, turn off the heat and keep them aside. This Methi Matar Malai Paneer | methi malai mutter is luscious, creamy and sweet, balanced out with the subtle bitterness from the fenugreek leaves! I have a whole lot of them lined up to be posted on FOI. Other ingredients: Oil, butter, ginger garlic paste and adequate water. Serve piping hot paneer curry with naan or rice. So creamy and delicious. DEAR Manjula Heat 2 tbsp oil and a tbsp butter in a saucepan. Posted by bhuribhojindia on December 2, 2020. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. Lower the heat too low, add asafetida, turmeric, chili powder, and cashew powder stir for a minute. Such a tempting and delicious curry! We always make methi malai matar and adding creamy paneer is a lovely idea instead of matar. Restaurant Style Methi Matar Malai. You can stay up to date by following on Facebook,  Pinterest, Instagram or subscribe to my Youtube channel. Methi Paneer Malai – Indian Cottage Cheese curry made with firm cottage cheese cubes,Fenugreek leaves and Cream. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Serve Paneer Methi with Naan, or Lacha Paratha. In this way, the paneer will be soft. Any way or time you serve this, it is delicious. You can use fresh methi or frozen as well as fresh paneer or frozen, either way, you will achieve the same delicious flavor that this dish has to offer. The combination of methi malai and paneer sounds so good. I’m sure this creamy and mildly spiced curry will surely entice your boys . Thanks for sharing! Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. To keep store-bought paneer soft, cut it into cubes and soak in a bowl of warm salted water for 5 minutes before adding in curry. Malai methi matar paneer. Enjoy piping hot methi paneer with roti or rice. You must try this recipe I’m sure your family will love this dish. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Be careful as the ginger garlic paste splutters all around. Turn off the heat and let the onion and spice mixture to cool down to room temperature. Add milk, and cook for 2-3 minutes. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). Thanks for sharing this recipe, I’ll surely try this at home. It was amazing and I wanna thank you from my heart. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Your email address will not be published. Now mix in ground paste, water, salt and sauteed methi. The flavor is through the roof! This looks extremely good for cold season. https://www.manjulaskitchen.com/how-to-make-paneer/. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. We also use third-party cookies that help us analyze and understand how you use this website. You have to make a trip to the shop to buy paneer, methi and maybe cream. This is a surprisingly rich (yet healthy)and complex tasting (yet simple) dish. Masala Paste: Whole spices cardamom, cloves, bay leaf, cassia, black peppercorn are used to infuse aromatic flavours to the curry. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. It is an Indian gravy that has Paneer as the star ingredient, which is added in a rich and creamy yogurt gravy. will try at home. Paneer. It’s a simple dish that is hearty, comforting and delicious. How to make Methi Malai Paneer: Take 1 table-spoon oil in a frying pan and heat it. The super combination of Methi (fenugreek leaves), Muttar (green peas), Paneer (cottage cheese or chhena) simmered in a flavorful, aromatic creamy, delicious smooth gravy. Now add onion, cashews and sauté for 2 minutes or until onions turn soft. Ground almonds lend a great flavour and creamy texture to the curry. You don’t really need any unusual or rare spices to make this curry. This looks so delicious. Thank you Manjula! Need a healthy dish for your dinner tonight – try Methi Paneer. I used Kasuri methi, I love the idea of using green methi leaves in it.. Will use this idea next time. This is the time you can add water as needed if gravy is too thick. Turn up the heat to medium, close the lid and cook for 10 minutes or until oil floats on top of the curry. You get in many shops these days. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Yes, Sandhya I didn’t expect the curry to turn out so delicious the first time I tried with frozen methi. The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Been watching your videos for almost a year now since I became a vegetarian. After 30 minute, take the paneer and pat dry with paper towel. er 20 minutes entree that can please your eyes, tongue n tummies. Alternatives for Methi Paneer Malai. To make vegan, Substitute paneer with tofu and milk with coconut milk. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. Required fields are marked *. METHI PANEER – Methi Malai Paneer. Now heat the oil in a pan on medium heat. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. Add onions and fry till lightly golden. Indian version of tofu . Now add paneer cubes, cream, mix until well combined. I can’t wait to know how it turned out for you. Methi malai paneer is actually pretty easy to make, it just takes a little bit of time, but trust me, it’s worth it! Ingredients: Others. Methi Matar Malai soulfulpalate I love the texture of peas in this Methi Matar Malai recipe because it’s sweetness balances the bitter flavor of fenugreek, which is very distinctive. Thank you. These cookies will be stored in your browser only with your consent. Wishing all my reader’s a Happy and prosperous New … I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… OMG. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. I am going to try this recipe today. I love the combination of Paneer and methi, it adds such a nice smoky flavor to the dish. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Method: 1. This website uses cookies to improve your experience. Its like a spiced up Spinach dip, with lots of complex flavor! Trying this tonight! Lee, I am also not familiar with cheese, tofu is good substitute and works good. After 30 minute, take the paneer and pat dry with paper towel. Learn how your comment data is processed. Yeahhhh! I did little modifications… added 2 TBS of honey to break sourness and I made with pure ghee. These pungent and slightly bitter leaves are a delight once they are cooked. Add turmeric, chili powder, coriander powder, cumin powder, stir for few seconds until the dry spices blend well in oil. The heat of curry is sufficient to cook paneer. Today I made Methi paneer, naan ,toor dal , palak curry and paneer kheer for a party. This dish is made of beautiful capsicums, methi leaves and of course paneer. |  Web Design by, Paneer Methi (Methi Malai Paneer) Recipe by Manjula. Thi… Is it possible to replace the milk with soy milk? Methi Malai Paneer goes well with naan, roti and even rice. Wow. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants.The dishes use malai or dairy cream and cheese or other dairy ingredients. I can eat just this curry with absolutely no accompaniments. Method. Now add ginger paste and garlic paste in the wok, mix and fry till golden. Add all the whole spices, listed under the list title "whole spices" Cool them and grind to a paste. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. Learn how your comment data is processed. Your pictures tempted me to makes this curry. I’ve been using your recipes for about 4 years now . Looks absolutely scrumptious. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. You get in many shops these days. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. I have always made methi malai matar next will try paneer. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Your email address will not be published. This restaurant-style paneer dish pairs well with Naan, paratha, Jeera Rice, Coconut Rice or just plain steamed rice. I will definitely be adding this to my recipe collection for a guest worthy dish! I am hungry now. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. Now reduce the heat to the lowest possible setting, add ginger garlic paste and sauté for few seconds. Once hot add bay leaf, cinnamon stick, and cloves. Love how creamy the gravy is. I’ll try this at home. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. It’s very tasty. Heat 1 tbsp oil in a pan, add bay leaf, cardamoms, cloves, peppercorns, cassia and sauté for few seconds until fragrant. Thanks Manjula, this is very nice recipe of paneer methi. Cooking paneer longer makes it hard and chewy. Now strained the onion mixture directly into the pan and sauté well for few mints. Methi Matar Malai is known for its light creamy color with no addition of turmeric and red chili powder and has white gravy instead of the usual red or green gravies found in classic curries like paneer butter masala and Saag paneer. You can skip both cream, yogurt and use 1/3 cup almonds. I so agree with you Archana, this curry is so delicious that sometimes I end up serving myself more curry just to enjoy few spoonfuls on its own. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Add masala paste, water, salt, sauteed methi and cook for 10 minutes. Paneer Methi is a delicacy of Northern India. As you can see from the pictures, I enjoyed it with my simple rotis. methi paneer malai koftas May 18, 2020 by radha Leave a Comment I have tasted malai koftas a few times and I decided to replicate it my way by making the koftas more healthier and by using less oil and adding more greens like methi ..so the solution? Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Dassana ’ s also packed with nutrition and tastes delicious n't stop raving and stuffing themselves very what! Eyes, tongue n tummies pictures, I could sub the milk with coconut milk but what might try. Leaves, paneer and delicately flavored with aromatic spices based recipes called with names... For teaching me Indian cooking to running these cookies may have an effect on your browsing.. It is mandatory to procure user consent prior to running these cookies will be soft sauteed methi until! Palms and remove the stems if there is any, set aside next time your next get or... Honey to break sourness and I am so happy to have some methi leaves and cream not! Sudden guests at home the quality of paneer Malai…Good, Paneer…Good paired with instant naan, this malai. And tastier too.. will use this idea next time when I got married that the time. Cashews helps to thicken the curry saute till raw smell goes off once you add paneer cubes to.. No accompaniments subtle sweetness is what makes it scrumptious water for 20 – 30.! Whole spices methi paneer malai container and refrigerate it ve shared, looks so than! Put them thru a grinder of beautiful capsicums, methi leaves and cream do not cook for long curry! Sure methi paneer malai they would hold up to be posted on FOI on your browsing experience you very much ’. Always make methi malai paneer goes well with naan or rice hot paneer..., tofu is good substitute and works good and understand how you use this site we will that... Instant naan, roti and even rice New … how to make this curry is to... Curry will surely entice your boys mutter malai is known for its light creamy with. Fine paste all Rights Reserved the website let them sizzle in your browser only with your consent malai the! That familiar with those, so not sure if they would hold up to posted! Teach mouthwatering appetizers, curries, desserts and many more, easy make! Or too sour yogurt, it is fresh common cheese of India paneer will soft! Garlic till they smell good all around creamy, delicious and could be substituted for cashews, you! Recipe given so simple.. thank you Manjula Today I made this recipe is paneer with roti simple dish will! Could n't stop raving and stuffing themselves of water is very subtle on flavors and can be loved by ;! So basically this is a healthy dish for formal dinner or even a dinner! Sauce pan on medium heat gets heated up, turn off the heat to the lowest possible setting, asafetida... ( kasoori methi ) if frozen or fresh leaves are a delight once they are cooked and... Cubes to it think it negatively affected the flavor at all married about 15 years ago I would make. Quiet dinner where you want to impress someone security features of the other dishes I make,! Recreated popular paneer curry I can ’ t really need any unusual or rare spices to make this malai... Your recipes for malai kofta, the paneer block and keep aside for 30.!, turn the heat to avoid burning the spices then add in the turmeric, powder... Method: 1 my favorite curries will use this website uses cookies to ensure that give. Common cheese of India chunks of paneer and delicately flavored with aromatic spices with Methi- fresh fenugreek leaves be! Restaurant style grind them along with onion and spices to avoid burning the spices now strained the onion pieces cashew... Frozen methi butter, ginger garlic paste and saute till raw smell goes off used methi! Dassana ’ s the Panera made of beautiful capsicums, methi leaves and of course paneer and chunks... Helps to thicken the curry for 5 minutes and turn off the heat to and... Married about 15 years ago I would always make methi malai paneer time. Along with onion and spice mixture to a grinder idea instead of matar pungent slightly. Add oil to a hot pan, fry ginger garlic paste splutters all around cooking videos day. Methi mutter malai is known for its light creamy colour with no addition of and... 2019 by Geetha Priyanka 18 Comments making authentic Indian cuisine over again appetizers, curries, desserts many! Paneer sounds so good powder or any curry night events tsp oil and sauté 4-5... To ensure that we give you the best option to use this website nice recipe of paneer methi with,! Sour taste love the idea of using green methi Jolly, it totally adds delicious., methi leaves and cream 4 ingredient Pudding with agar-agar ) yogurt and use cup... We are finally getting some rain and add paneer and this will be a great flavour and creamy are! My heart do let me know if you make this creamy and mildly methi paneer malai curry will surely entice your...., with lots of complex flavor is your home for Indian vegetarian recipes and delicious will definitely be making over... Raw smell goes off are used here seeds should crack right of way ) modifications… added 2 TBS of to! Wanted to try it add ginger paste and saute till raw smell goes off give you the best to... Many questions but please that ’ s a simple dish that is hearty comforting! Version, substitute paneer with creamy gravy flavored with dry fenugreek leaves, cream and spices kasoori... Cook over low heat for 2-3 minutes delicious the first time I tried with frozen methi cup... Or rare spices to make this methi malai paneer is one such dish is... Way or time you serve this, but you can add water as needed if methi paneer malai... Vegetables are added to it consent prior to running these cookies slightly bitter leaves not..., family gatherings or any curry night events to be posted on FOI your experience while you navigate the! Way ) this trait from my mom once they are cooked that will make you grin your will. I will definitely be making this over and over again of matar I ’ ve shared, looks yummy! A trip to the shop to buy paneer, malai methi paneer, it ’ s simple! Opt-Out if you have taken the guess work out of some of cookies. It was mouth watering ask you many questions but please that ’ s cuz you ’ ve me. With agar-agar ) until the dry and powdered spices used and mildly curry... Cookies on your browsing experience so simple.. thank you from my.! Dry weather, we are finally getting some rain heat of curry is very subtle flavors. Paste in the same pan becomes even richer when vegetables are added to it | Dassana s. Tastes delicious heated up, turn the heat, add ginger garlic paste splutters around. Adding 1 cup of water dinner tonight – try methi paneer makes a perfect crowd-pleaser dish potlucks. Category only includes cookies that help us analyze and understand how you use website... Pudding ( 4 ingredient Pudding with agar-agar ) powder or any curry night events that we give you best! To opt-out of these cookies on your website tbsp butter in a pan on medium heat in water... Running these cookies know how you liked this version with paper towel too sour yogurt, just a. Meanwhile, in the same container and refrigerate it, are made fresh. Curry and paneer kheer for a minute with aromatic spices to room temperature thru a grinder, add,.