Once boiling, reduce the heat to medium-low and allow to simmer for an hour or more, until the mixture has reduced and the apples have softened. Then add 2 eggs well beaten, 3/4 cup molasses and 1/4 … My favorite recipe for the cake comes from “More than Moonshine: Appalachian Recipes and Recollections” by Sidney Saylor Farr. Apple Pie Compote 6 Honey Crisp Apples or similar peeled and cubed 1 cup sugar 1/2 cup brown sugar 1 tbs cinnamon 4 tbs butter 3/4 cup apple pie moonshine 1 cup apple cider or apple juice 1 tbs corn starch In a sauce pan combine apples, sugar, brown sugar, cinnamon, butter and half the cider or juice and cook on medium high. Add enough water to cover. Bake each cake layer for 13-14 mins or until a toothpick inserted in the center pulls out cleanly. Onyx Moonshine Apple Cake The other day, Amy's co-worker, also named Amy, brought it the most deliciously moist and tasty apple cake. MOONSHINE CAKE STARTER: 3/4 cup drained canned peaches 3/4 cup drained canned pineapple chunks 6 marachino cherries, cut up 1 pkg. After all rounds are baked, put layers together with a homemade or sweet flavored applesauce. Combine the three cups of applesauce with the 1/2 cup of molasses. Right out of a Pinterest spread, this Dreamsicle Moonshine … Tennessee is serious about its apple stack cake, a classic recipe made with dehydrated spiced apples that were originally sun-baked on the porch. Immediately spread it with 1/4 of the apple filling (about 1 heaping cup). Joanne (another self-professed foodie) pronounced it better than her mom's. Coat 9-inch round pans with flour no-stick cooking spray. Preheat the oven to 400°F and set a rack to the middle position. Use a well-floured board to roll into rounds, if baking on cookie sheets, or pat into well-greased 9-inch pans. To make the cake, there are a few simple instructions. Instructions. In 19th-century Appalachia, the apple stack cake was a community wedding cake, with several families each contributing a layer; they were then stacked and held together with a crushed apple spread. dry yeast Put all ingredients in a glass jar and leave at room temperature for 2 weeks. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Divide dough into six or eight parts. And bake 12 minutes at 350°F. Add enough water to just cover (approximately 5 to 7 cups) and bring to a boil. All are sure to enjoy this incredibly delicious cake featuring favorite fall flavors of apples, cinnamon, ginger, sorghum syrup and moonshine! Place rounds of dough on a cookie sheet (I line it with wax paper) 2 at a time. If the mixture gets dry, add more water. This one’s a bit labor-intensive, and requires that you finagle the timing correctly: It needs to sit in the fridge at least overnight (for harried day-of cooks, this may actually be an advantage). Legend says the more layers on the cake, the more popular the bride. Leave the top layer bare. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Place the dried apples, light brown sugar, cinnamon, ground ginger and nutmeg in a saucepan. The recipe … 1. Whenever there was a … Disposable pans can be purchased at many grocery stores and craft stores, so you can just throw them away when you're through. Cool in the cake pans on a wire rack to room temperature. Moonshine There are quite a few layers--six total--but don't bother washing that many cake pans. Allow the layers to cool completely. It uses no apple pie spice, and yet you'd swear you're drinking a pie. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Apple Pie Moonshine… Bake the cake: Divide the batter equally among the pans and spread evenly. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. Also, because of the high amounts of sugars called for in this recipe, 190 proof grain alcohol is required. This cake comes with a little history. Instructions. Continue stacking and topping the warm layers. Pierce dough several times with a fork. You have been warned. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Roll the apple slice into a pinwheel and place in the center of your apple slices. Article by Copper Pot & Wooden Spoon. How To Make Apple Pie Moonshine Recipe | Mile Hi Distilling Be careful, though: this recipe makes a very smooth drink that tastes just a like liquid apple pie. 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