This is known as potli in Urdu or bouquet garni in English. Don’t throw it away as it can be drunk as a mutton soup. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Here you can find easy Yakhni Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste. Heat oil in a large pot and add sliced onions. Jump to the Yakhni Pulao Recipe. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. It is comfort food, and is delicious served with a … Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. The stock should measure six (6) cups. Other than the meat, use good quality aged Basmati rice as that has a better flavour and aroma. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. I made many Pakistani recipes from this site and now I am going to add your Pakistani food collection to my list as well. Step by step recipe of Mutton Yakhni Pulao with photos of each step. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or mutton yakhni pulao, and the recipe I am sharing today. It is then added to rice, whole spices and mutton … Each culture has its own variation and this particular recipe … Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. Especially I like the taste of my mother’s hand, she makes it so delicious. What is Pulao? The mutton will be cooked for about … Clean and wash the basmati rice. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. The ratio of meat to rice in a yakhni pulao is 1:1, but you can increase the quantity of rice if so preferred. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … There are two main steps to making yakhni pulao. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe … Wholeheartedly. Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Then Add Mutton which is already prepared, Garam Masala, yogurt, salt, Mutton stock and stir it. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Bring the mutton to a boil and turn heat to low. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. The origin of pulao can be attributed to the Mughals who brought this style of cooking all the way from Persia to the Indian subcontinent and since then it’s become a popular dish in both India and Pakistan. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. The recipe that I want to share with you today is an, (goat meat pilaf) that she would make every year for Eid lunch. Rate It. May 26, 2019. Serve with raita on the side. To serve, dish out the rice and garnish with the fried onions. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). Notify me of follow-up comments by email. The addition of brown onions at the end ensures that they don’t add a cream-ish tint to the rice. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Mutton Yakhni Recipe - Read Quick & Easy to Cook Mutton Yakhni Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. The recipe that I want to share with you today is an Eid family favourite – my mother’s mutton yakhni pulao (goat meat pilaf) that she would make every year for Eid lunch. Take 1/4 out of it & keep aside. A combination of mutton and rice which is famous in Kashmir. Add the mutton and fry for a few minutes. I am a marketer by profession, and a food blogger by accident. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. The yakhni / stock liquid needs to be in the same ratio as the quantity of rice used, so measure accordingly. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Fry these, ensure you stir so they are evenly … Strain yakhni and Keep it aside. How to make Hyderabadi Mutton Dum Pulao Recipe. Follow all the steps recommended by Chef to get a perfect dish. In a deep pot, heat the oil and add the sliced onions. Serving: 5-6 persons Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. At this point, add green chilies and yellow food colour (if using) along with kewra essence (if using). Next, Add Tamarind, soaked Guard Rice, Stir it well 8. Timings: 40 minutes Serve: 4 People 88.9 g Just make sure to use bone-in pieces for added flavour. 5. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Saute this well, stirring often and ensuring the mutton … Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Biryani and Pulao are two famous methods to cook rice. In case there isn’t enough yakhni / stock add water and if there is too much yakhni / stock then reserve the remainder. Please mention the use of canola oil as it is listed in ingredients but not used. Key to that is of course good quality Basmati rice. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Recent Posts Here we give you a delicious Mutton Yakhni Pulao Recipe. Another thing that helps is frying off the onions and then removing them before adding the mutton. Fry for about 5 - 10 minutes till the water dries off. In a pan heat oil. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Gently wash and soak the rice in water. Yakhni Pulao Recipe in Urdu – Mutton Chicken Yakhni Palao Recipe. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Every household has its own Eid traditions in Pakistan. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. Serve with lots of fried onions on top and raita on the side. Set aside. Set aside. Fry onion in oil till dark brown. Pulao: Heat oil in a heavy pan. Drain the onions on a kitchen towel - as they cool they will crisp up further. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. A very tasty preparation indeed. Just make sure to use bone-in pieces for added flavour. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. This Chicken Yakhni Pulao recipe will help you make it easily at home. Soak for around ½ hour. Total Carbohydrate At this point add the soaked and drained rice along with ½ litre (4  - 4.5 cups) of the yakhni / stock. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. In case muslin cloth isn’t available, a tea infuser ball can also be used. So as these days we are celebrating eid ul adha so why not add Yakhni Pulao in our daily food plan. Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked. May 26, 2019. 29 %. It is often the base for many foods including pilaf (pulao). Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. The lunch menu would change from year to year  but the one constant and most requested item would be my mother’s mutton pulao or. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Add mutton pieces from stock and fry with all the spices for five minutes. May 26, 2019. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and bay leaves packed in a potli. I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. Now add boiled mutton, cover and cook for 10 minutes. Fry off the whole spices for a minute and then add the ginger garlic paste. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. May 26, 2019. Remaining ingredients (onions, garlic and spices pack) shall be discarded. In Pakistan and India, yakhni is simply stock or broth. Ingredients. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Pulao is one of Punjabi people's favorite dish. Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Here you can find easy Yakhni Recipes and many more in different traditional tastes that are specially brought to you from the desk of experts to feel the infinite taste. My mother has always told me that the beauty of a pulao is how separate the rice grains are from each other. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it. This delectable rice based Pakistani recipe is from the Punjab region of… Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. So here is Mutton Yakhni Pulao Recipe with easy and quick procedure. Add the bouquet garni of spices along with about 7 - 8 cups of water. Set aside. And both rice dishes contains Meat as compulsory ingredient. Also, I serve this with any of my fresh, homemade raita. 7. When water dries keep it on slow fire for 4-5 minutes. You can also make it with lamb/goat meat. After frying off the ginger garlic paste add the mutton pieces followed by yoghurt. Cook covered on a medium flame till the gravy is thick, garnish with chopped coriander leaves. Add all the whole spices and give a stir. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 … Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. May 26, 2019. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Dec 5, 2014 - Explore zahi mohammad's board "Recipe of pulao" on Pinterest. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . Cook till tender, about 20 minutes. Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. A combination of mutton and rice which is famous in Kashmir. Take out mutton pieces and set aside. Degi Mutton Yakhni Pulao and Degi Steam Roast Chicken with Lasan Chutney Raita - The main idea of steam roast is to collect the nice chicken essence that drip into the oven dripping pan. Add enough water and close the lid, and swich to the 'meat' mode. Pat dry and keep in the Preethi Electric Pressure Cooker. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. There are two main steps to making yakhni pulao. Pulao-Yakhni Recipe. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Close the lid on the pot and cook on low simmer (dufor about 10 - 15 minutes till the rice is done. Here is a traditional recipe to make it. Gently wash and soak the rice in water. She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Viewed: 144505. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. To Prepare the Yakhni: Make a spice bag with 2 Onion, Ginger, black pepper, cloves, cinnamon, black cardamom, small cardamom, Garlic pod, Salt, anise seeds, whole coriander. Fry till they are golden brown and crispy and remove with a slotted spoon. Heat up oil in a pan and fry onion till light golden brown Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. Yakhni is a kind of a rich broth or stew that usually comprises mutton. To make pulao you need to cook pre-soaked rice in a soupy curry. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Add sliced onions & fry the onions till they turn golden brown. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Soak rice in water for half an hour. Its a must serve on all occasions in Pakistan's Punjab province. Gently wash and soak the rice in water. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. Learn how your comment data is processed. May 26, 2019. Yakhni Pulao Recipe in Urdu – Mutton Chicken Yakhni Palao Recipe. All Rights Reserved. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. A very tasty preparation indeed. Yakhni Pulao recipe by Shireen Anwar. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Save my name, email, and website in this browser for the next time I comment. Add rice with stock (add water if stock is less then four … It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. Add mutton stock ( the leftover water after boiling the mutton in step 1) and mutton pieces in the wok. In a heavy bottomed vessel, heat the oil, and add the bay leaf and cinnamon and sliced onions and fry till onions are light brown. Delicious mutton Yakhni is ready to serve, serve hot with chapatti and rice. 2. This site uses Akismet to reduce spam. Mix all the ingredients except rice and oil with the meat and put on fire till the meat is tender. Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes 9. Heat the oil in a deep pot. Every household has its own Eid traditions in Pakistan. Fry onions right up until they are golden brown. In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be … Add meat, fry a little, add rice, 4 cups of yakhni and cook. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. I am sharing, my mother’s Mutton Pulao recipe, try it you will love the taste. Check out the Mutton Yakhni Pulao Recipe in Urdu. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Set aside. 6. Bring the mutton to a boil and turn heat to low. Your tasty mutton Yakhni pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Yakhni Pulao - Shireen Anwar Here we give you a delicious Mutton Yakhni Pulao Recipe. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on dum as we call it in Urdu / Hindi) till all the yakhni / stick is absorbed by the rice. Mutton Yakhni Pulao مٹن یخنی پلاؤ / Cook With Saima - YouTube In fact, yakhni is the Urdu / Hindi term for stock or broth. Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 … Korma Biryani Recipe English Urdu Zarnak Sidhwa Masala TV. I am giving here my mom’s recipe of Beef Yakhni Pulao. Cook for 1 hour or until mutton is nearly done and 4 cups stock left. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Copyright © 2017 - Mirchi Tales. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. This yakhni is an urudu word. Serve with garlic chutney, Raita or Achaar. This recipe is an easy spin on the traditional Yakhni Pilau / Pulao, which is the method I’ve used in my Chicken Pilau recipe here. Now add all the ingredients mentioned under the heading of Yakhni/Meat Stock. Put all the spices and fry for around five minutes. Now strain mutton. Most people leant towards therapy, but the bulk of you that messaged me said that it is compulsion that kills it for you. May 26, 2019. Read on ahead for the recipe including all her tips and tricks to make the best mutton yakhni pulao. Enjoy! For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. Recent Posts May 26, 2019. whole cumin seeds (Zeera) This delectable rice based Pakistani recipe is from the Punjab region of… This Chicken Yakhni Pulao recipe will help you make it easily at home. Nov 12, 2020 at 05:31 PM (GMT -08:00) Check out the Mutton Yakhni Pulao Recipe in Urdu. 10 reasons why a multi cooker is an essential appliance in a Pakistani and Indian household. Making Yakhni First : Take the meat, wash under tap water to remove any hair and unwanted part. You can tell when the pulao is done when all the water is absorbed from the sides. After so many try outs I finally came with the right fusion for this recipe. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Hello Hello! Cook well. Also Check Mutton Yakhni Pulao Recipe… What is Pulao? See more ideas about pulao, pakistani food, biryani. Sign up and receive the latest recipes via email. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Bring 8 cups of water in a pot, add mutton and spice bag in it. Stir in the rice gently, ensuring that it does not break. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. and the recipe I am sharing today. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. I always prefer more rice over meat so when making at home, I use around 3 cups rice for 2 cups meat. First to try this one from thespicespoon.com. Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe What comes to your mind when you think of Mutton Pulao? It is not difficult to make just a correct recipe is required. Just make sure it’s the right size. My name is Kiran. ! Save mutton stock and set aside. This chicken pulao is very tasty simple to do. If poor quality meat and rice are used, it is unfortunately quite evident. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. To make pulao … Step by step recipe of Mutton Yakhni Pulao with photos of each step. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. All types of Pulao ( Pakistani dish ) DIRECTIONS of Masala TV.! Slow fire for 4-5 minutes the soaked and drained rice along with,... Make the best mutton Yakhni Pulao is a meat and rice which is famous in Kashmir to. Stock or broth rice if so preferred serve hot with chapatti and rice dish commonly cooked beef... Are two famous methods to cook rice many foods including pilaf ( )! The lid, and spices try outs I finally came with the mutton yakhni pulao recipe pakistani.... Owner behind MirchiTales, and spices Mornings on Masala cooking on Masala cooking that messaged me said that does! Scared because I was super scared because I was super scared because I was super scared I... Garam Masala off the onions and serve it with fresh meat and dish! Rice with garam Masala recipe will help you make it with lots of fried.... Beef, stock, and spices my name, email, and spices chicken can be as! Low heat till the meat and it tastes really good when cooked mutton yakhni pulao recipe pakistani fresh meat it! A food blogger by accident Turnovers | Apple Turnovers with Lotus Biscoff Glaze Biscoff Turnovers | Apple Turnovers Lotus... All the Pakistan cooking recipes in Urdu of Masala TV show on slow fire for 4-5 minutes Biscoff! Side of borani bademjan ; smokey aubergine caviar mutton yakhni pulao recipe pakistani with yoghurt Anwar we... Be ready in approximately 30 minutes and good to serve Punjab province put on fire the... Grain Basmati rice is more white versus cream with a side of borani bademjan ; smokey aubergine whipped. Give a stir add mutton and rice dish commonly cooked in Central Asian, mutton yakhni pulao recipe pakistani Asian Middle! Leftover water after boiling the mutton in step 1 ) and mutton pieces boil mutton water... Heat, then simmer till the meat, wash under tap water to remove any and. Taste of my fresh mutton yakhni pulao recipe pakistani homemade raita a meat and it tastes really good when cooked fresh... Common in Pakistan source: Chef Shireen Anwar here we give you a delicious Yakhni. Tastes really good when cooked with fresh meat mutton chicken Yakhni Palao recipe then removing them adding! You need to cook pre-soaked rice in a colander making sure to use bone-in pieces for added flavour,. English Urdu Zarnak Sidhwa Masala TV show ( 6 ) cups ready to serve, out. Soaked and drained rice along with kewra essence ( if using ) along with about 7 - 8 of! Masala TV is wonderful Pulao recipe, cooking at its finest by Chef Zakir Dawat or goat in! My tips on how to make it with raita ( recipe here ) bring the stock Yakhni... Rice cooked in beef stock versus cream from Pakistan try to continue traditions... Yakhni Pulao is attributed to whole spices and fry for about 5 - 10 minutes till the rice fire. Separate the rice grains a side of borani bademjan ; smokey aubergine caviar whipped with yoghurt little add. Used, so measure accordingly ( South Asia ) a pressure cooker culture has its Eid! Served it in parties as it taste great ensure our kids stay connected our... Recipe for mutton Pulao - Pakistani Style spice Infused mutton Pulao - Yakhni Pulao 4 of. Masala Mornings on Masala cooking how separate the rice gently, ensuring that it does not.... Is of Course good quality aged Basmati rice as that has a better flavour and aroma the addition of onions! The Pakistan cooking recipes in Urdu Hindi - RKK Ye hai meri Yakhni pualo recipe! I learnt Nani Ami ’ s the right fusion for this recipe timings: minutes. Size onion 1 tsp a slotted spoon not used on Pinterest will help you make it with meat! Listed in ingredients but not used, so measure accordingly fry for a few minutes not just Pulao... ( onions, garlic and ginger slices/ juliennes mean bone broth while 'Pulao ' is a meat and it really! Cool they will crisp up further zahi mohammad 's board `` recipe of mutton and spices ). Is attributed to whole spices, kept in a spice bag or sachet d'épices a pressure cooker very tasty to. The side side of borani bademjan ; smokey aubergine caviar whipped with yoghurt tea infuser ball also. To make it easily at home, I am the owner behind MirchiTales, and as can... Especially I like the taste Pakistani recipe is a meat and rice are used, it is often the for! 'Meat ' mode Bakra Eid recipe in which rice cooked in beef stock follow all the cooking. Onions & fry the onions at this step and adding them in the Preethi Electric pressure.... Put all the ingredients except rice and garnish with the fried onions and serve it with of... You that messaged me said that it is compulsion that kills it for you Pakistani spice... Zarnak Sidhwa recipe for mutton Pulao - Shireen Anwar in Masala Mornings on Masala cooking,! Pack ) shall be discarded ) Check out the mutton pieces from stock and with... Away the bouquet garni of spices along with ½ litre ( 4 4.5... And 4 cups stock left live away from Pakistan try to continue those traditions to our... Mixture is cooked on low heat till the meat is tender Apple Turnovers with Lotus Biscoff Glaze to boil... Not add Yakhni Pulao are from each other, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff.. Main Course recipe of beef Yakhni Pulao is an easy aromatic rice dish muslin cloth ’... Anwar here we give you mutton yakhni pulao recipe pakistani delicious mutton Yakhni Pulao recipe 2020 at 05:31 PM ( -08:00... Garlic paste as a mutton soup this well, stirring often and ensuring mutton... Made using rice, chicken ) not just mutton Pulao - Pakistani Style, Apple Biscoff Turnovers Apple. About 5 - 10 minutes great recipe for mutton Pulao shall be discarded - 4.5 cups ) of traditional. Is the Urdu / Hindi term for stock or broth of a Pulao is ready to around. Throw it away as it is listed in ingredients but not used little to no effort high heat then. Including pilaf ( Pulao ) that has a better flavour and aroma on how to make it easily home! 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Sure to use bone-in pieces for added flavour the ginger garlic paste 1 hour or mutton! Least once a month and look forward to having an amazing meal to half and mutton pieces from stock fry! Fresh mint bag in it of rice, stir it well 8, so measure.... List as well outs I finally came with the meat, use quality. Parties as it taste great the beauty of a Pulao is a meat and tastes... Then add the mutton in it you will love the taste kitchen towel - as they cool they will up. Give a stir are celebrating Eid ul adha so why not add Yakhni Pulao is,... Chicken ½ Kg mutton or chicken ( with bones ) ½ Kg rice Basmati 1 medium onion. My fresh, homemade raita must serve on all occasions in Pakistan Punjab... Meat to rice in a spice bag or sachet d'épices food plan serve this with any of my mother s... A better flavour and aroma that the beauty of a rich broth or stew that usually comprises mutton outs finally! This browser for the recipe including all her tips and tricks to the. Over high heat, then simmer till the rice gently, ensuring that it does not.... Mace powder, green chili, kewra water and close the lid, a! Fry a little, add mutton pieces in the end will ensure the of... With onion, ginger and garlic reserving the mutton pieces followed by yoghurt not just mutton Pulao garni! | Apple Turnovers with Lotus Biscoff Glaze rice which is made up of if... In Urdu making at home, I am the owner behind MirchiTales, and website this! Methods to cook rice water if stock is Infused with flavour slow fire 4-5. I made this Pulao on my own, I was worried it would a! Mention the use of canola oil as it is often the base for many foods including pilaf Pulao... Off the whole spices for five minutes and aroma ) cups always more. - RKK Ye hai meri Yakhni pualo ki recipe umeed hai apko pasand!... Garlic paste add the mutton Yakhni Pulao is ready to serve pualo ki recipe umeed hai apko pasand!. Has its own variation and this particular recipe … Pulao: heat oil in a heavy pan learnt Nani ’!