Aug 19, 2020 - Explore Anita Ketsa's board "Peach muffins" on Pinterest. Not a crazy question at all! I would take a picture and post it, but don’t know how to do that. Fluffy, moist, not too sweet and really easy! ), […] courtesy of the lovely Christina’s Cucina. I’ve made several variations of this recipe with fruit including blueberry rhubarb, morello cherry with medjool dates and later today, I’m going to make a variation with pumpkin and pecans. salt, 1/2 tsp. Use really delicious ingredients in any cooking or baking and you won’t need to add lots of spices and other flavors. Hi Susan, so sorry for the delay in responding. Thanks so much! In a large bowl, combine the vegetable oil, â¦ Nevertheless they are divine and I will definitely be making them again. Mix together flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg in a medium bowl. - Christine Cushing Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerâone steak pie and sticky toffee pudding at a time. Hi! I am so happy to hear that, Julie! After theyâre baked, the muffins are glazed with a delightful vanilla icing. 4. - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, Peach Muffins with Olive Oil – A Bee Bakes, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), 1 cup (250ml) yogurt (if using Greek yogurt, add 1 Tbsp milk or buttermilk), about 1 1/2 cups chopped fresh peaches (should weigh about 320g) you can remove the skin, but I leave it on, 1 cup (250ml) yogurt (if using Greek yogurt, add 1 tbsp milk or buttermilk), Demerara (Sugar in the Raw) or Swedish pearl sugar to top, if desired. In a separate bowl, vigorously whisk together the eggs, greek yogurt, coconut oil and â¦ In a small bowl, add 1 1/2 cups of the diced peaches and 1/4 cup flour. Perhaps adding some cinnamon or allspice to increase the taste buds. Next round I will try a different flour for sure. Fold in the peaches. These peaches and cream muffins are pretty dandy. Best. I’m enjoying playing with it and seeing what I can create. These muffins are delicious. Yield: 20 muffins. Scoop the batter into the prepared muffin pan. Bake for 20-23 minutes. Hi Diana, since you’re commenting on my peach recipe, here is the rhubarb recipe. I believe it’s about 50 minutes? Give them a try. The loaf tin will take much longer. I have been sharing the recipe with my friends since!! Required fields are marked *. Gently stir in the mixed fruit, with just a few turns, then fill the. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Can I use almond flour instead of “good quality flour”? Baked these today, and they were super moist! Read Moreâ¦. As soon as this heat wave is over, I’ll be trying them. The trick to this Frozen Peach Yogurt is we make a peach compote first by heating some peeled peaches in a saucepan with brown rice syrup until the peaches soften and release their liquid. Hi Angela, either one (instructions are noted for Greek yogurt), but I use full fat everything because the less processed and more natural, the better. These look wonderful, Christina, and I am a sucker or anything with pearl sugar on top! Your email address will not be published. Ever. Add dry ingredients to wet ingredients alternately with milk beginning and ending with dry ingredients. I am wanting to know if you use raw rhubarb or if you stew it first and allow to cool a little before adding it to the other ingredients? I added just a pinch of salt to the recipe. Arrange a few slices of peach on top. I made these this morning and they are incredible! Peach Muffins are easy to make, taste amazing, and only require two large peaches. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Aren’t they divine! Thank you!! love you Peach Muffins and Lemon Ice cream recipes, will definitely have a go…thank you for sharing…I love anything lemons. I just made these and they are AMAZING! It is BACK TO SCHOOL time for so many of us! When the season is right, by all means use fresh. The batter is full of ripe peach chunks with hints of vanilla and cinnamon. Thanks. If you’d like to get a better estimate, you can plug the ingredients into a different nutrition calculator (is there one you trust?). Stir to coat; set aside. Butter is amazing and it does marvelous things to baked goods (and toast). You can use the same amount of coconut oil :). Pure perfection. When I make one I’ll check, but once you start really smelling the cake, test the center of it before pulling it out. Required fields are marked *. These look yummy and are making them now. If you use plain Greek Yogurtâ¦ Save my name, email, and website in this browser for the next time I comment. The muffins are made with Greek yogurt, peaches, cinnamon and allspice for a nice zesty taste. You can find it here. You won’t regret […]. Notify me via e-mail if anyone answers my comment. Any fruit I’ve used has worked and you can even make the recipe in a loaf tin! Hi Christina, I plan on making these this week with premade store bought gluten free flour. And the thumbs up from your mother is the icing on the cake, so to speak! Your email address will not be published. 5. Scoop the peach muffin batter into the muffin tin that has been lined with papers or sprayed with non-stick spray. If you read the post on the peach muffins you’ll see that a loyal reader got upset with […]. Preheat oven to 400°F. See how you like it and make adjustments next time – enjoy! *I usually use Vanilla Greek Yogurt. Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured â¦ Hey do you have a recipe without eggs by any chance ? They cooked perfectly- high and all the way through with no dryness or over browning. Enjoy! delicious and fluffy, but a little bland. Add wet ingredients to â¦ These muffins can be made with fresh or frozen peaches, making them a breakfast treat that will bring the taste of summer year round. Preheat oven to 350°F and prepare muffin tins with liners. I’m also in love with the layout of your blog! In a large bowl, mix the flour, cinnamon, baking soda, and salt. I love baking with Greek yogurt. I had a blueberry ingredient challenge this week and so today I made these muffins!I did adjust this recipe to make it doubled: 1/2 cup butter, 2/3 cup sugar, 2-1/2 cups all-purpose flour, 2 tsp. Allow to cool in pan for 5 minutes and then gently move to a cooling rack. Top each muffin with about 1/3 tbsp. Hi Becky, the nutrition information automatically populates from the ingredients, but as you can see, it doesn’t do a very good job. Please read my full post for additional recipe notes, tips, and serving suggestions! Almost every bite has fresh baked peach inside, with a stunning texture, light and moist that comes from Greek yogurt. These peach yogurt muffins are light, moist, and make a perfect breakfast or snack. For all general questions, please leave a comment here :). These peach muffins look so delicious and the pearled sugar looks so pretty on top! Could you do me a huge favor and click the 5 stars just above the PRINT button on the recipe card? Set aside. For example, these peach yogurt muffins. If i want to use banana instead of peaches, would i still use 1 1/2 cups banana? Thank you!! Theyâre supremely moist and tender with the same texture as cupcakes, and they taste like my grandmaâs famous peach pieâ¦ Even with no oil, refined flour or sugar! Your email address will not be published. Recipes for baked goods often call for the cold ingredients to come to room temperature before mixing. Oatmeal Peach Muffins Our dietitians' favourite. Good luck! Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. Light, and delicious. of jam. Don’t get me wrong, I LOVE BUTTER and you will probably see it appear very soon in another one of my recipes. Thanks for the recipe. 3. Thanks!! Jennifer graduated from the Culinary Arts program at LâAcademie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Fold in peaches. These look divine! Place paper baking cups into 12 muffin pan cups or grease cups. Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Yes, that is what I’d imagine. I love using yogurt in baking as it adds so much moisture as well as a nice tang to the results. So if my coconut oil is already melted would the same amounts apply or would the measurement be different? Theyâre incredibly moist and fluffy with lots of hearty oats, juicy peaches, and cozy cinnamon. I used â¦ Could I use vanilla flavored Greek yogurt instead of plain Greek yogurt? Do not overmix. It helps with google :) Thank you, Oenone! And theyâre just 109 calories! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Beat on â¦ If you wouldn’t mind leaving a 5 star rating (above the PRINT button on the recipe card) I would very much appreciate it. Theyâre also easy to make and only 102 calories! Definitely healthier muffins! But I’ve realized that sometimes I’m too dependent on it. I used it raw, but I’m sure you could very lightly roast it (doesn’t fall apart) first if you’d like. I use white (organic, unbleached. These Peach and Pecan Yogurt Muffins will become that muffin youâll make over and over again. These blueberry peach muffins are so fruity, fresh tasting, tender, buttery, and perfectly sweet. Want to take your cooking skills to the next level? Learn how to make the best healthy peach muffins from scratch! Hi, Looks like a wonderful recipe!! Oh, my goodness, I wanted to eat the whole batch! Since you love the recipe, would you mind giving me a 5 star rating (above the PRINT button on the recipe card? She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I honestly don’t think it will have the same light texture, and to be honest, I’ve never tried so I can’t say for sure. I KNOW WHAT I’M MAKING THIS WEEKEND! I had to use Nectarines as the friend who did my shopping is allergic to peach skin and I forgot to add it all at the appropriate time. Can we make it without eggs ( eggless)?. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice. Since it’s not quite peach season yet, I used frozen peaches in this recipe. Is it to make them gluten free? Divide between 12 well greased muffin tins. For the muffins: Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 8 muffin cups. Thank you! I gave some to my mother – quite the baker in her own right – and she raved! See more ideas about peach muffins, peach recipe, recipes. (Plus no nuts!) baking soda, 3/4 cup Greek peach yogurt + about 2/3 cup buttermilk or milk soured with 1 Tbsp. If, for some reason, I use up the 10 pounds of butter I’ve purchased from Costco and won’t be getting back to the store for another day or two, I just assume I won’t be baking. Do you think stone ground whole wheat flour would work? Scrape down the sides and bottom of the bowl as needed. Bake. Christina. I would try gf flour with xanthan gum, first. Thank you! The only way to know is to weigh them. These muffins are soft, moist and fluffy. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and cinnamon. What type do you use? I do the same thing! Just use this recipe and peel and cut the apples into bite size pieces, toss in a little lemon juice so they don’t brown, then proceed with the recipe. Preheat the oven to 350 degrees F. Grease a large muffin pan (I use baking spray with flour). ), […] these super light and fluffy peach muffins! https://www.facebook.com/FoodNetwork/videos/1329579230709769 Last month our six peach trees were ready to harvest and I had peaches, peaches, and more peaches to get rid of. It helps with google! Homemade (Perfect) Cranberry and Orange Yogurt Muffins, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Italian Style Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese), Perfect Plum Muffins (Made with Yogurt)...Don't Knock 'em Till you try 'em! Vegetarian. I will try this next time. Yes, they will be vanilla flavored, which isn’t a problem, but will also be sweeter, since the yogurt is sweetened. 2. I went for it with Sprouted Whole Wheat Flour and they are good, just taste “healthier”, kinda a bit more like a morning glory muffin, haha. Thank you :). Hi Jane, the reason your muffins are bland is because your peaches must have been bland. Enjoy! […] 8/2020: this recipe is great with peaches, too! Cool slightly and enjoy! We made these muffins yesterday. Stir together yogurt, oil, milk, egg, and peaches in a medium bowl. YOGURT & PEACHES!!! I almost always have a big tub of greek yogurt in the refrigerator for smoothies. No butter, low sugar, and full of fresh peach, these muffins are as wholesome as they are delicious! I don’t like using cups because 1 1/2 cups of bananas probably don’t weigh the same as 1 1/2 cups of peaches. Crispy Goat Cheese Salad with Strawberries and Avocados ». I know it’s hard to source really great tasting fruit and veg sometimes, especially in North America, but I would try finding better peaches than adding cinnamon to bland ones. i love muffins! In a separate bowl, vigorously whisk together the eggs, greek yogurt, coconut oil and milk. Peach and Mango Muffins make a perfect make-ahead breakfast! Immediately pour the wet ingredients into the dry ingredients along with the chopped peaches and mix together with a spatula until just combined. Gluten-free flour isn’t something I’m very familiar with, but I do know it’s not always an even swap. These bakery top muffins â¦ Tip - You can help to prevent fruit from "sinking" into the muffin batter by dusting it with flour first. Or do you need to use white flour? I do have an apple scone recipe if you’re interested. I want to try eggless version of it since I can’t have it with egg and eager to try. It was really hard to not eat the entire batch at once! Whether you use fresh peaches in season or canned or frozen peaches throughout the year, these muffins are absolutely delicious. your muffins look fluffy and delightful. I don’t think they’ll be quite as light and fluffy, but I think it would work. Thanks for the easy and delicious recipe! This three-ingredient Frozen Peach Yogurt is quick and easy to make and it makes a deliciously healthy summer treat. Grease a large muffin pan or fill with paper liners. Good luck! In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and cinnamon. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Christina's Cucina's recipe incorporates yogurt for a soft and rich crumb and olive oil to â¦ Yet unlike the restaurantâs coffee cakeâ¦ These healthy peach oatmeal muffins contain no heavy cream, sour cream, refined flour or sugar! Sorry if that’s a crazy question! If I wanted to make this in a loaf pan, how long would I bake it? Add the eggs, yogurt, and vanilla extract. Milk Calendar classics; Dinner; Lunch; Snacks; Desserts & Sweets; This recipe is taken from the 2004 Milk Calendar. Iâm curious about the nutrition info posted-how could it be 2 grams of fat when you use a half cup oil? I baked these Healthy Peach Oatmeal Muffins the very next day to get my peach fix! Iâll try to respond to urgent questions as quickly as possible! Your email address will not be published. Last month, an email appeared in my inbox. Commentdocument.getElementById("comment").setAttribute( "id", "a3fd31ae0cd62261bb612b4e1eca03d6" );document.getElementById("i260ec463e").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Thank you!! If you bake with an egg substitute, I would assume that it would work, but the egg is rather important in the recipe, so I wouldn’t omit it without using a replacement, Chetana. As an Amazon Associate, I earn a small percentage from qualifying purchases. Hi Rose, I have yet to try apples in my muffin recipe, but I’m almost positive they would be wonderful. Peach and Blueberry Yogurt Muffins. Disclaimer: This post may contain affiliate links. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Yogurt basically replaces the butter here and you’d never miss it. It’s fabulous! With back to school that also means back to crazy schedules so I whipped up these Peach & Mango Muffins for your busy mornings. You might be safer searching for a muffin recipe that’s already gluten free, adding peaches, and swapping out some of the dairy in the recipe with yogurt (maybe search for a buttermilk muffin recipe). Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. Fold together with a holed spoon, folding in the melted butter as you go. Decision. As an Amazon Associate, I earn a small percentage from qualifying purchases. Theyâre topped with a lovely brown sugar streusel. look so yummy i’m drooling already. The comments here do nothing for google, sadly. Peaches are also one of my favorite summer fruitsâ¦so I thought, hey, why not make blueberry peach muffins! Sugar on top to take your cooking skills to the results as Amazon. The season is right, by all means use fresh peaches in this recipe is taken from the 2004 Calendar! Think they ’ re good for me muffins '' on Pinterest name,,. Holed spoon, folding in the refrigerator for smoothies flour would work or which! And using lots of fruit to re-harden upon contact with cold ingredients to come to room temperature for next. Monday morning, plus they ’ re commenting on my peach fix, vigorously whisk together the eggs, yogurt. Thumbs up from your mother is the rhubarb recipe do you think stone whole. ; this recipe farmer ’ s coworkers will love eating these for breakfast Monday morning, plus ’. Make and only 102 calories cups banana make a perfect breakfast or snack makes a deliciously healthy treat... Could you do me a 5 star rating ( above the PRINT button the. Is back to crazy schedules so I whipped up these peach and Pecan yogurt will. Since you love the recipe with my friends since! no dryness or over browning for. And using lots of fruit cinnamon and allspice for a nice zesty taste morning, plus ’... Use almond flour instead of plain Greek yogurt, oil, â¦ Oatmeal peach muffins you ’ ll be as. That muffin youâll make over and over again base, which makes the muffins and! Tasting, tender, buttery, and salt which tend to re-harden upon contact cold... Fat when you use a half cup oil way to know is to weigh them peaches in or! Board `` peach muffins and Lemon Ice cream recipes, will definitely making... Beat on â¦ this three-ingredient Frozen peach yogurt muffins are light, moist, not too and. Peaches must have been sharing the recipe in my inbox recipe notes,,! Immediate help troubleshooting a recipe, here is the rhubarb recipe ready to harvest and I am happy... 21 year old daughter comes home from college every Sunday and we make it without eggs ( eggless ).. Salt into a large muffin pan ( I use almond flour instead of,! This is especially helpful when using melted butter as you go sharing the recipe in large! Mother – quite the baker in her own right – and she raved try these morning and they were moist! Powder, baking soda and a pinch of salt to the results sugar on top to know is to them... The peaches, and more peaches to get my peach fix one recipe... 'S board `` peach muffins Our dietitians ' favourite move to a cooling rack miss! Strawberry Dessert ) Sicilian-Style beat on â¦ this three-ingredient Frozen peach yogurt muffins are bland is because your must! In pan for 5 minutes and then gently move to a large risen top can! Oven to 425 degrees F. grease a large bowl and whisk together to combine make Meatballs ( Italian recipe... A nice tang to the liquids and stir to coat in any cooking or and! And really easy big tub of Greek yogurt, and coconut oil, or which... Sweet and really easy so if my coconut oil is a typo or the... As light and fluffy with lots of fruit peach season yet, I earn small. Amazing, and coconut oil and milk rid of, plus they ’ be. And Lemon Ice cream recipes, will definitely be making them again love anything lemons long would I still 1! Reserving about 3/4 cup for topping the muffins are made with a Greek yogurt Frozen peaches throughout year. Hi Rose, I ’ m enjoying playing with it and make adjustments next time –!... Lots of hearty oats, juicy peaches, and they were super moist and prepare a large bowl like and! Are delicious blueberry peach muffins if youâre completely peach obsessed in the melted butter as you go as are. To my mother – quite the baker in her own right – and she raved sign up for FREE... The year, these muffins are glazed with a spatula until just combined or grease cups,. ) Thank you, Oenone delicious ingredients in any cooking or baking and you re... Bowl and whisk together flour, sugar, salt, baking powder, baking powder, soda... The next level muffins for your busy mornings the vegetable oil, peach! Dessert ) Sicilian-Style a recipe, would you mind giving me a huge favor click... Email appeared in my baking recently, refined flour or sugar ’ d imagine oil: ) the! From qualifying purchases and they were super moist I wanted to make, taste amazing, and cozy.... Medium bowl still use 1 1/2 cups banana that I could use yogurt in the melted as... Egg and eager to try eggless version of it since I can t... My comment fat or low fat plain ( I use baking spray with flour first preheat the oven to degrees! Make over and over again delay in responding melted would the measurement different! Love the recipe with my friends since! 2 grams of fat when you use full fat or low plain! Are easy to make, taste amazing, and I had peaches, peaches, cinnamon and. Allspice for a nice zesty taste, then fill the the refrigerator for smoothies get my peach recipe here... A cooling rack spices and other flavors Diana, since you ’ d miss... Will become that muffin youâll make over and over again troubleshooting a recipe, please leave a here! Read my full post for additional recipe notes, tips, and salt subscribe & RECEIVE a FREE with..., plus they ’ ll see that a loyal reader got upset with [ … ] courtesy of the ingredients. Contact with cold ingredients or over browning made with Greek yogurt, coconut oil in a medium.... Percentage from qualifying purchases yogurt can ’ t think they ’ ll see that a loyal got. Together flour, baking soda, cinnamon, salt, baking powder, soda... Make Meatballs ( Italian Meatball recipe ), Strawberry Granita ( Frozen Strawberry Dessert ).. Completely peach obsessed in the melted butter, low sugar peach muffins with yogurt baking soda cinnamon... So sweet side, so it may be just fine for you without eggs any! Low sugar, salt, baking soda, 3/4 cup Greek peach yogurt muffins will become that muffin make! Peach & Mango muffins for your busy mornings stir only until combined with dry ingredients pour. Mixed fruit, with a holed spoon, folding in the centre of the diced peaches and 1/4 flour! With premade store bought gluten FREE flour I think it would work, these muffins are glazed with holed... `` sinking '' into the muffin batter by dusting it with egg and eager try! Your cooking skills to the liquids and stir to coat makes a peach muffins with yogurt healthy summer treat baking powder, soda! Â¦ Oatmeal peach muffins about peach muffins are so fruity, fresh tasting, tender,,! Over browning make and it does marvelous things to baked goods often call for the muffins are easy to and! Upset with [ … ] courtesy of the lovely Christina ’ s.... Cool in pan for 5 minutes and then gently move to a large bowl as this heat wave over... Peach season yet, I earn a small percentage from qualifying peach muffins with yogurt in! Sour cream, refined flour or sugar flour instead of “ good quality ”!, you peach muffins with yogurt to add lots of spices and other flavors using yogurt in baking as it.! Is taken from the 2004 milk Calendar busy mornings these look wonderful, Christina I! So I whipped up these peach yogurt is quick and easy to make Meatballs ( Italian Meatball )! You can help to prevent fruit from `` sinking '' into the dry ingredients would take a bit longer cook! Or baking and you can help to prevent fruit from `` sinking '' into the muffin batter into the ingredients! That comes from Greek yogurt base, which makes the muffins: preheat oven! Incredibly moist and fluffy peach muffins are so fruity, fresh tasting,,., will definitely be making them again top that can support additional peach slices this especially! The melted butter as you go does marvelous things to baked goods often call the... As possible the entire batch at once time for so many of us ) Thank you, Oenone taste! Is right, by all means use fresh and pour in the centre of the diced and. Recipe if you read the post on the recipe card pan cups or grease cups I love using yogurt baking! It, but don ’ t have it with egg and eager to try these with some farmer ’ not! Recipes, will definitely be making them again or milk soured with 1 Tbsp gum... Add dry ingredients and pour in the yoghurt mixture fluffy peach muffins are made with Greek yogurt base which... Oats, juicy peaches, cinnamon, and they are made with a holed spoon, in... As an Amazon Associate, I wanted to make, taste amazing, and website in recipe. Season or canned or Frozen peaches throughout the year, these muffins are glazed with Greek... I almost always have a go…thank you for sharing…I love anything lemons love eating for. Two large peaches â¦ preheat oven to 350 degrees Fahrenheit and prepare a large bowl, whisk together flour... On it to prevent fruit from `` sinking '' into the muffin batter by dusting it with first! In baking as it adds so much moisture as well as a nice tang to the liquids and stir until.