Bake for 25 minutes or until lightly brown. Into a bowl place: powdered sugar, cocoa powder, butter, chocolate milk, and peanut butter. I grew up in West Virginia in a school that offered home-cooked, fresh meals daily. Well, you can if you just follow this simple recipe. ✓ CHILL, covered, 2 hours or until firm. Just a container of marshmallow fluff (or marshmallow creme), some good old fashioned creamy Pour the mixture over the oatmeal crust and spread it into an even layer. For a healthier version of the recipe, use the honey and non-fat instant dry milk. Remove from pan by lifting edges of wax paper or foil. When complete, with table knife … Stir in oats, peanut butter and vanilla extract. ✓ BAKE 6 to 8 minutes or until lightly browned around edges (do not overbake). The crust and topping are made with a combination of butter, brown sugar, and oats, and a mixture of sweetened condensed milk, chocolate chips, and peanut butter makes up the incredible filling. Let’s start with the double chocolate peanut butter fudge. Beat sweetened condensed milk and peanut butter in large bowl until smooth. We would have homemade biscuits and gravy, oatmeal and pancakes for breakfast and spaghetti, yeast dinner rolls and scrumptious desserts. Introducing peanut butter + condensed milk toast! With a large cookie scoop, make 11 equally sized balls of dough and place on a tray. I added it back to the pot and grabbed another can of sweetened condensed milk and added about 1/2 of that. Combine sweetened condensed milk, peanut butter, and vanilla together in a bowl. In a large microwave safe bowl, combine the sweetened condensed milk and peanut butter chips. While the cake is still warm poke holes all over it. A fork won’t work. Cool. Slowly add flour and mix until dough comes together. This recipe doesn’t even need the oven, or the stove, you can quickly make it on the microwave! Bring to a boil over medium heat, stirring occasionally, for 1 minute. You can also add nuts if you want – chop them up and spread them in an even layer on the chocolate chips. The peanut butter chips really didn’t melt to a way to “pour” into the dish. Do not over cook. Butter a 13x9 inch baking pan inside or use cooking spray. Whenever you’re ready. Flatten the cookies halfway with a fork, while making crisscross marks across the top. Spread into prepared pan, cover with foil and cool. ✓ SHAPE into 1-inch balls. If you’re concerned about the calories, don’t worry. It definitely helped but not to the consistency it probably should have been. In a microwave safe bowl, melt together the butter and peanut butter. Pour over the top of the peanut butter … Affiliate links below. For the peanut butter layer: Combine the butter, peanut butter, and vanilla in a medium-size glass bowl and microwave for 90 seconds. My Super Moist 2 Ingredient Chocolate Cake is another easy recipe that is sweet and rich! MICROWAVE remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. can) sweetened condensed milk; 2 Tbsp. Double Chocolate Peanut Butter Fudge. Stir the mixture a lot. Place peanut butter, sweetened condensed milk, and vanilla in a large bowl and stir to combine. Pour the peanut butter fudge in a parchment lined, 9x13 pan and set aside. It’s super convenient. HEAT sweetened condensed milk and peanut butter in large heavy saucepan over medium heat until just bubbly, stirring constantly. Add water to thin it out a bit and then stir in vanilla. Turn off the heat and stir in white chocolate chips and vanilla until smooth. Line a 9x9" square pan with parchment paper. Sprinkle the chocolate chips over the top of the peanut butter layer. Place the sweetened condensed milk (not evaporated milk), 2/3 cup creamy peanut butter and almond bark in a large microwavable bowl. Heat in the microwave uncovered on high (100% power) in 1-minute increments, stirring well between each, until melted and smooth. Add butter and milk. ✓ SPREAD evenly in prepared pan. Give it as a gift or treat yourself. Combine sugar and cocoa in large saucepan. Make Your Own Peanut Butter & Condensed Milk Toast. This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball Recipe is simple to make and will take you back to your childhood with the first bite!. Place cake in the fridge for about 10 minutes to cool slightly before adding the whipped topping so it doesn’t melt. Then place the desired amount of condensed milk into a bowl, add the natural peanut butter and mix well. Pour the peanut butter mixture onto the parchment-lined tray and spread to approximately ½-inch thickness. *Don't forget to come back and leave your feedback and star rating. These peanut butter oatmeal bars are incredibly delicious and surprisingly easy to mix and bake. Stir in remaining 1/2 teaspoon vanilla until blended. It’s made with condensed milk and chocolate and based on my 2 Minute Fudge recipe. This 2 ingredient fudge with peanut butter and condensed coconut milk is sure to be a hit. More than you think you need to. Making peanut butter fudge with sweetened condensed milk gives you a great payoff in flavor without too much work. What I like most about this peanut butter fudge recipe is that you literally just throw everything into a microwave and it magically turns into fudge. NUTRITION … With a loaf of white bread at home, a jar of peanut butter and a can of condensed milk, who knew we can actually make a sweet treat out of them? Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer. Add in the Bisquick to the mixture and stir until fully incorporated. Step 4. Slowly pour the peanut butter and sweetened condensed milk mixture over the holes, taking your time to evenly distribute it so that all the holes receive some. This will take about 3 minutes. Microwave for 60 seconds. Add the powdered sugar and stir again until smooth. Press crumb mixture firmly on bottom of the baking pan. Chill over night and there you have it, your finished Peanut Butter Fudge! SPOON peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures to vary the colors. Now in another microwave-safe bowl, add in your chocolate chips and butter. Stir to combine. In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. Add biscuit mix and vanilla; mix well. Microwave until creamy, and then quickly add in your condensed milk and stir until creamy. About 1/4 inch in diameter. For the peanut butter fudge layer, I used only 3 ingredients, the condensed milk, peanut butter, and white chocolate. Secure with binder clips to help keep the paper in place. Roll in sugar. Immediately stir in peanuts and vanilla. Stir, then microwave for another 30 seconds until melted, stirring well. The milk and peanut butter will start to thin and bit and bubble; that is how you know it is done. Remove from heat. 1 (14 oz. To make the peanut butter fudge, simply remove the condensed milk from the refrigerator and nuke it in the microwave for about 10 seconds, then give it a good stir. Be careful; the bowl may get hot. We then add some smooth peanut butter (I like smooth as I prefer the texture in this Peanut Butter Fudge, but feel free to try crunchy) and a sprinkle of whole peanuts for bite. Let this sit until the cake is finished baking. It will probably only need to go back in the microwave once or twice after the first interval. Peanut Butter Balls. Place 2 inches apart on ungreased baking sheets. Meanwhile, in a small saucepan, over low heat, melt chocolate chips and peanut butter together. Mix together the peanut butter, sweetened condensed milk and melt in a saucepan. Cool. Immediately press a chocolate candy piece in center of each cookie. butter; Instructions. If you have willpower and only eat a couple of pieces, you’ll be fine. Use the end of a wooden spoon or something that is big enough to create large holes. Add egg, vanilla, milk, salt, and baking soda. At least, that’s what I tell myself. Stir in white chocolate until smooth. Immediately pour the mixture into the prepared pan or tin. Continue microwaving for 15 second intervals stirring very well after each one. Mix until combined. The bars are perfect for a party or gathering, and they will disappear quickly! Or you can enjoy this Mediterranean salad first so you won’t feel so guilty. Remove from heat. 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