flavorthemoments — September 16, 2014 @ 9:30 am Reply Thank you so much, Sarah, and I’m so glad my Facebook readers chose pumpkin cheesecake. Make the crust. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. Make filling: In a large bowl using a hand mixer, beat cream cheese, pumpkin puree, and sugar together until no lumps remain. It will be light and … It’s the perfect complement to the rich and delicious cake! November 1, 2020 by Bianca Leave a Comment. World Famous! Pumpkin Pecan Cheesecake. Let it cool just a hair (5 minutes). This Ritz Carlton Pumpkin Cheesecake was a huge hit with my family full of pumpkin haters. Last year I posted a recipe for a pumpkin cheesecake with brown sugar streusel, but this year I wanted to try a no bake option. And it’s just SO, SO good. A fantastically fall flavor combination. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. So “Caramel Pumpkin Gingersnap Cheesecake” it is. Available From September. Sodium 359mg 16%. Perfect for the Holidays and will surely be a crowd favorite! Okay, so you’ve never made homemade caramel before (or maybe you have). Spread crumbs evenly all over the bottom of the springform pan and press it in firmly. Total Time: 44 minutes. Calories 549 Calories from Fat 315 % Daily Value* Fat 35g 54%. This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. I didn’t add a set amount of caramel topping, just poured it on until I liked how it looked. And now, we are going to make it. The other ingredient quantities are of course slightly adjusted to account for the extra moisture added in the form of the pumpkin puree – to give you the creamiest cheesecake … Hey Y'all! Making caramel is serious business. Place the caramel in a microwave-safe bowl and microwave until just warmed a bit through. Place cheesecake in the freezer for up to two hours to set. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. Wrap aluminum foil around the sides and bottom of your springform pan. How to make the Dairy-free Caramel Pumpkin Cheesecake Recipe. She’s perfectly spiced, creamy, super pumpkin-y, and downright delicious. You can serve it immediately for a creamy, pudding like texture. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. Use the easy and tasty gluten-free oat crust, or substitute a graham cracker crust if you like! This salted caramel pumpkin cheesecake is a decadent and delicious fall treat that will wow your guests! This was awesome and I’m hoping to make it again this year. In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. My husband loves cheesecake and he loves pumpkin pie, so I knew he would love this pumpkin cheesecake. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake is…I am drooling just thinking about it and wishing I had a piece in front of me right now. Caramel, pumpkin and warm fall spices… I may or may not drool when I think about it. Once cheesecake is room temperature place in the fridge to set. We'll assume you're ok with this, but you can opt-out if you wish. Add pumpkin, 4 tablespoons whipping cream, ground cinnamon and ground allspice to mixture in large bowl and beat until well combined. Place the springform pan into a roasting pan, then place into the oven. I think you two are going to be really good friends https://www.sprinklesforbreakfast.com/pumpkin-caramel-cheesecake.php Ensure it is completely covered with aluminum foil to ensure no water gets in. Start out by adding the. Use your hands to help bring together. Topped with a swirl of freshly whipped cream, these mini desserts will be the hit of your holiday dinner! Prep Time 10 minutes. Remove the stand mixer and gently fold in the sour cream. Then add the pumpkin, Cool Whip, pudding mix, butter, and pumpkin pie spice. Can you believe that the holidays are almost here? While I’m partial to this cinnamon graham cracker crust, you can definitely make a gingersnap crust. Pour the water into the roasting pan for the water bath. We have SO much in store for you. An infusion of seasonal spices including pumpkin and cinnamon, it will be sure to be a favourite at home this holiday season. NOTE: Some folks report problems with the caramel over-hardening the crust. Top with caramel: you can use pre-made caramel sauce for this pumpkin cheesecake OR grab the ingredients to make one from scratch. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. If you’re looking for the easiest baked pumpkin cheesecake recipe on the planet, then look no more, my friend! https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Step 03: Let the pie chill in the fridge for at least 2 hours. For this Pumpkin Caramel Cheesecake I used the Nordic Ware Springform Pan and absolutely loved it! Both the cheesecake and the caramel … Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. Melt butter in a microwavable safe bowl. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be … In a stand mixer, mix the cream cheese with the brown sugar and sugar. In a mixing bowl, briefly beat the (room temperature) cream cheese to quickly soften it up. Here is my favorite from-scratch caramel sauce recipe. There is something about cheesecakes that is so irresistible. Serve it with salted … Keep oven at 325°F. While the cheesecake cools, make the homemade salted caramel, according to directions. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … The pumpkin cheesecake batter can be made a day ahead. So creamy, delicious and so easy to make. I also run a board game blog with my husband called Gray Cat Games. 0 from 0 votes. Bake for 1 hour 20 min or until the middle of the cheesecake is slightly jiggly. Pumpkin Apple Cheesecake with Apple Caramel A delicious, velvety, creamy autumn cheesecake made with pumpkin (or squash), apple, and fall spices, all topped off with a rich apple caramel sauce. ... Keyword cheesecake, crockpot pumpkin dessert, freezable dessert, keto, low-carb, mini cheesecakes, sugar free dessert . 4. https://sallysconfections.com/pumpkin-cheesecake-with-caramel-sauce And then I added more when serving. Author: Valerie Brunmeier. Add pumpkin and beat for another minute or two until just combined. Potassium 289mg 8%. It literally tastes like it was sent from the gods: dense, milky, luscious and boy this one’s packed full of pumpkin spice flavour. They’re the small-batch, high-vibe thanksgiving dessert we need in 2020. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. (add more water or coconut oil if needed) Press this into the base of a lined 20cm loose bottom cake tin, making sure to bring this up around the sides. Instant Pot pumpkin cheesecake is made with fresh pumpkin puree and topped with a salted caramel walnut topping. To garnish the cheesecake, I like to add dollops of spiced whipped cream, made with cream, sugar, vanilla and cinnamon. It’s leak proof and also non stick which helped the cheesecake turn out great. This easy no bake caramel pumpkin cheesecake takes about 10 minutes to whip up. The caramel drizzle idea came from @LucyBake, a 14 year old baker on Instagram - y'all, GO CHECK OUT HER IG. It’s smooth and creamy with a delicious pumpkin spice flavor and cinnamon graham cracker crust. * Allow to cool in fridge until thick before using, at least one hour. Why not take it to another level and bring out a pumpkin cheesecake instead? Let’s make the crust! Pumpkin, caramel, and cheesecake. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Available From September. Layer 3: Maple cardamom caramel! You don’t want it too hot and runny. Everyone say hiiiiii, pumpkin cheesecake with whipped cream and caramel. Cook Time 20 minutes. And because this cheesecake isn’t rich enough on its own, I like to top it with a homemade caramel sauce. When preparing the cheesecake batter, start by beating softened cream cheese for a couple of minutes. Together. Whip the cream to soft peaks using an electric whisk, and spoon in big dollops over the cheesecake. I really couldn’t think of the right way to name this particular cheesecake when there were so many elements to include. Iron 2mg 11% * Percent Daily Values are based … Pop the base into the freezer whilst you prepare the filling. I sure can’t! Your fridge does most of the work. Saturated Fat 21g 131%. Salted Caramel Pumpkin Cheesecake Bars is an easy way to make a cheesecake recipe without all the fuss. 3. no-bake pumpkin cheesecake. Ritz Carlton Pumpkin Cheesecake with Caramel Sauce – even pumpkin haters will love this cheesecake. Thank you so much for stopping by! Pour the caramel on top of the pumpkin cheesecake. This is another surprise-it’s-vegan recipe for Thanksgiving that’s just as satisfying as it’s dairy-filled counterpart. Made with cashews, pumpkin, maple syrup, and coconut milk. So I’m sure you will also love this one! Scrape the sides and bottom of the mixer to ensure everything is fully incorporated. Easy Pumpkin Cheesecake. Calcium 159mg 16%. Amount Per Serving. Spray a 9 inch spring-form pan with non stick spray then Pour graham mixture into a 9 inch spring-form pan. Everything you see here, I learned on my own. For instance, this was what I first typed: Fall-Spiced Pumpkin Cheesecake with Gingersnap Pecan Crust and Caramel … 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground After an hour, pull the cheesecake out of the oven and sit on the counter for 30 minutes before placing in the refrigerator. With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. Pumpkin Cheesecake with Caramel Sauce is Perfect for Thanksgiving. My name is Chelsey. Easy 10-Minute No Bake Caramel Pumpkin Cheesecake, 1 (8 oz) 8 oz package cream cheese, softened, 1 (3.5 oz) package caramel pudding mix (don't make the pudding). My name is Bianca and if you couldn't guess already, I'm low key obsessed with desserts. 16 oz cream cheese (2 packages total) Every year, I like to make a new version of pumpkin cheesecake. Dust with a little cinnamon or pumpkin spice, sprinkle over the chopped pecans and drizzle with the caramel … Ingredients. Place in the fridge and allow to chill for 2-3 hours. Make the cheesecake filling Combine the coconut cream, pumpkin puree, cinnamon, and maple syrup in the food processor for 10-15 seconds or until fully incorporated. And that method involves cooking cheesecake in an instant pot. Yeah, almost to good to be true. We can’t have Thanksgiving without this amazing cheesecake. Add in eggs one at a time. Fiber 3g 13%. Step 02: Pour the mixture into a 9- or 10-inch crust. Pour batter into the prepared spring-form pan. Leave cheesecake in the oven for 1-2 hours before removing. Bake for 1 hour and 20 minutes. Such a breeze to make in the Instant Pot! 100% of the ideas involved in these cupcakes came NOT from me. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are simply divine. Turned out to be really simple. Either way is wonderful. Pumpkin Apple Cheesecake with Apple Caramel. Well because this recipe for Salted Caramel Pumpkin Cheesecake kicks off our 1st annual Holiday Baking Bonanza!! It’s a double layered cheesecake with a caramel layer, a pumpkin layer and spiced whipped cream on top! Serve with extra whipped cream, if desired. The filling for these salted caramel pumpkin cheesecake bars is basically your standard cheesecake recipe, with pumpkin puree and a whole lotta delicious spices added. In a medium microwave … It is a fall dessert must-have. 2. After an hour, pull the cheesecake out of the oven and sit on the counter for 30 … I don’t know that I’m going to care much about pumpkin … Never mind. pumpkin cheesecake with brown sugar streusel, Easy Knitting Patterns That Will Help You Learn New Skills, Creative Commons Attribution-NonCommercial 4.0 International License, 1 (3.5 oz) package caramel pudding mix (don’t make the pudding). Pumpkin Caramel Cheesecake Cupcakes. Gingersnap crust, sugar, corn starch, cream cheese, butter, eggs, heavy cream, vanilla, pumpkin puree, pumpkin spice. Enjoy! I wouldn't be baking without all of the bakers around me. Ingredients. Set a kettle of water to boil (this will be used for the water bath). Vitamin A 6803IU 136%. Pumpkin Caramel Cheesecake Cupcakes. Protein 11g 22%. https://www.tastefullyeclectic.com/no-bake-caramel-pumpkin-cheesecake I'm so excited your here. Can I make this pumpkin cheesecake bars with a gingersnap crust? In a large bowl cream together cream cheese, pumpkin puree, eggs, egg yolk, sour cream, sugar, vanilla, cinnamon, nutmeg, and cloves. Next add in canned pumpkin, vanilla extract, cinnamon and pumpkin pie spice. For the Pumpkin Cheesecake. Basically this is the fall cheesecake of your dreams. After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. These salted caramel pumpkin cheesecake bars are the PERFECT fall dessert. Welcome to Lenox Bakery where I share all things sweet! Prep Time: 25 minutes. I actually got the base of this recipe from this pumpkin fluff recipe and then went from there. In no-time and with minimum effort you’ll have the most perfect and creamiest pumpkin cheesecake! Pumpkin cheesecake is my absolute fav and I LOVE that gorgeous drizzle of caramel sauce on top. These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. Using a food processor, blend the dates. Although it’s a rich and indulgent desert, its completely vegan, gluten-free and high in plant protein. Cooling the Cheesecake After the cheesecake is done, shut the oven off and allow cheesecake to sit in the oven for 1 hour. Step 01: Whip the cream cheese in a large bowl. Read More…, Copyright © 2020 Lenox Bakery on the Foodie Pro Theme, cheesecake, pumpkin caramel, pumpkin cheesecake, Nordic Ware Leakproof 9 in Springform Pan. Bake until golden brown, about 16 to 19 minutes. Simply adding canned pumpkin puree and pumpkin pie spice to homemade caramel adds an unparalleled depth of … Servings: 18 cupcakes. This pumpkin caramel cheesecake will steal the show at your next holiday dinner party! In a food processor (or large Ziploc bag), crush gingersnaps. In a stand mixer, blend softened cream cheese, sour cream, brown sugar and sugar together. Make graham cracker pecan crust: Pulse pecans, flour, brown sugar, and graham cracker crumbs in … A while back I posted a recipe for Rainbow Cheesecake. Cook Time: 19 minutes. Add the graham cracker crumbs, sugar and cinnamon to the melted butter. It’s some pumpkin dessert, okay? Press evenly into the bottom of the pan and up the sides. It is a fall dessert must-have. … 5. Rich, creamy pumpkin filling covered in salted caramel, this Salted Caramel Pumpkin Cheesecake is my favorite Thanksgiving dessert — I make it every year!! This cheesecake has a buttery cinnamon graham cracker crust then filled with a luscious pumpkin cheesecake filling. Sugar 38g 42%. Salted Caramel Pumpkin Cheesecake. It’s dairy-free, gluten-free, paleo, and AIP-friendly! Ensure all ingredients are room temperature, Allow cheesecake to cool in the turned off oven for an hour. On this blog I will be sharing my favorite recipes, my favorite dessert places to visit, and my everyday adventures as a Mom. A cross between cheesecake and pumpkin pie, this cheesecake is even more moist and delicious when “baked” in the pressure cooker. Before starting, it’s important that all of your ingredients are room temperature. I’m co-hosting this series with Ashley from Baker by Nature and we’ll be sharing our best holiday recipes, tips, tricks, resources, giveaways, and more (fo’ free)! Let’s move on to the recipe. It has now become a holiday tradition. Give this a try, even if you don’t like pumpkin. It’s softer than a traditional New York … Vitamin C 4mg 5%. And the easy-t0-make spiced whipped cream just makes this cheesecake even better! Turn oven off but DO NOT OPEN THE OVEN. Or, chill for a few hours for a thick, cheesecake consistency. Every bite of these creamy cheesecake bars is kissed by the warm holiday flavor of pumpkin pie spice and buttery cinnamon graham crust! It was AMAZING! 3. It makes a beautiful dessert for any occasion and holiday. Carefully remove the cold cheesecake from the tin and transfer to a cake stand or serving plate. Add the caramel topping after the cheesecake has chilled. 2. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. Easy Pumpkin Cheesecake. A silky smooth pumpkin cheesecake topped with a sweet whipped cream and caramel. Last year’s cheesecake was amazing, but you can’t beat an easier no-bake option, right? And let’s not forget the luxurious salted caramel layer, which takes this pumpkin dessert to a whole new level. Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined. NO-BAKE PUMPKIN CARAMEL CHEESECAKE CUPS!! Set Aside. I use a similar method to make both my Pumpkin and Rainbow Cheesecakes, or really any cheesecake I make for that matter. I love the combination of caramel and pumpkin – the flavors complement each other so well! 1 scoop Pumpkin Spice Caramel Keto Chow4 ounces cream cheese (softened)1 cup sour cream1/4 cup pumpkin puree2 large eggs1 teaspoon pure vanilla extract1/2 teaspoon ground Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it’s generously covered in salted caramel sauce and finished with sweetened whipped cream. Add eggs 1 at a … Mix until well combined. Serve it with salted caramel sauce and whipped cream for an extra decadent dessert or keep it plain and enjoy the delicious pumpkin pie flavor on its own. Press into bottom and sides of a 10-inch springform pan. **. This Pumpkin Caramel Cheesecake is the ultimate fall dessert! 1x 2x 3x. Pour the cooled caramel sauce over the cheesecake bars. Pumpkin Spice Caramel Cheesecakes Pumpkin Spice Caramel Keto Chow goodness in a quick, simple cheesecake that you can eat for breakfast. Print Pin Rate. Soak the dates in warm water for 10 minutes to soften. This Pumpkin Caramel Cheesecake is an adapted version of my Sweet Potato Cheesecake which is also a huge hit. I'm a self-taught cook, knitter, blogger, photographer, and furniture restore-er. We were in shock at how good it was. When making a cheesecake a springform pan is imperative! Making a water bath for a cheesecake is pretty simple! World Famous! Carbohydrates 50g 17%. Refrigerate for 2 hours or more before serving. This homemade pumpkin caramel sauce is one of the best caramels ever! Move over pumpkin pie! Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Cholesterol 167mg 56%. https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake Chill for 20-30 minutes. But wait…there are also pecans in it, too. Filed Under: Baking, Cheesecake, Pie, Post, Recipes, Sweet. We ate it at the hotel and didn’t realize it was pumpkin! This website uses cookies to improve your experience. (This recipe was first published in September 2018 and has been updated with detailed instructions and notes) To make the cheesecake base, combine the oat, flour, protein, agave and water and mix well. Perfect for an intimate thanksgiving at home, but also easily doubled if you need more than four! . Caramel Pumpkin Cheesecake Never before have you seen such a delicious autumnal recipe than this vegan caramel pumpkin protein cheesecake! I did it for about 15 seconds in my microwave. It is a fall dessert must-have. I can’t even begin to tell you how awesome this No-Bake Pumpkin Caramel Cheesecake … Mix on medium for minute. Can make ahead of time and freeze for later! 1. Yes! https://tatyanaseverydayfood.com/recipe-items/pumpkin-cheesecake In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. Such a breeze to make in the Instant Pot! You can also find me on Growing Up Gabel as a contributing author. Pecan Caramel Pumpkin Cheesecake. Layer 2: The creamiest (vegan/dairy-free!) Servings 12. Your email address will not be published. This No-Bake Pumpkin Caramel Cheesecake is covered in a Pumpkin Spice Caramel Sauce & made with a Ginger Snap cookie crust. You can read more about me or see my FAQs. A traditional pumpkin pie is just fine for a Thanksgiving menu but why stop there? Serve it topped with creamy caramel and crunchy pecans. I’m going to give you some tips about how to make this the perfect caramel sauce ever…but with pumpkin. 6. Divide batter evenly among lined cups, filling each three-quarters full. Low-Carb Caramel Pumpkin Cheesecakes (Keto Recipe). I promise you won’t be disappointed! You won’t even believe how good it is. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. ** This post is in paid partnership with Sur La Table however all thoughts and opinions are my own. It’s not hard and it’s really not that scary, but it can be dangerous. https://www.foodnetwork.com/.../pumpkin-gingersnap-cheesecake-3166868 Place in the fridge overnight to set completely. The melted butter, brown sugar, and pulse ( or large Ziploc bag ), crush gingersnaps water! Make pumpkin caramel cheesecake dairy-free caramel pumpkin cheesecake kicks off our 1st annual holiday Bonanza! Done, shut the oven for 1 hour 20 min or until the middle of the bakers around.. For an hour I think you two are going to make one from scratch adapted of... 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