Get 5 Baking Secrets That Will Change Your Life! I used teaspoons instead, fingers crossed! Hi! Pumpkin Butter Chocolate Chip Cookies. I can see this happening on Thanksgiving this year. If you like pumpkin… Press into a 13-in. I’m from St. Louis too although I live in Maine now. These look so delicious. Enjoy! I love pumpkin spice…but pumpkin itself…well…it’s not the love of my life. YUMMY!! In a medium bowl, add the cream cheese and butter. Mix in vanilla, eggs, cinnamon and butter. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Must make! Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. Finally sift powdered sugar into mix. It feels good to know you're not alone, doesn’t it? Many of the links on this blog are affiliate links. You are here: You have sacrificed for us all! I actually reserve some of the crust mixture and sprinkle it over the top and then pour some sweetened condensed milk on top of it and bake! A little goes a long way with this dessert, I promise. I actually have a regular pumpkin gooey butter cookie recipe as well…just use the search box. The pumpkin mixture gets poured over the top of the crust and the whole thing is baked to perfection. Don’t skip the sifting, as you will have powdered sugar lumps if you don’t. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. This pumpkin cake is gooey… I love seeing new twists on the classic. Yet, a lot of people outside the St. Louis area have never heard of such a thing. Please disable your adblocking software or whitelist our website. Savor the flavor of fall with Pumpkin Gooey Butter Cookies - they're soft, thick and have just the right hint of pumpkin. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. And really can you believe that October is like halfway over? I made these and topped them with a simple spiced maple frosting instead of the powdered sugar. Advertisements fund this website. I’m so glad you have this recipe from scratch! To Make Pumpkin Gooey Butter Cookies, You Will Need: Pumpkin Cookies That Are Perfect For Fall, Tips To Make Pumpkin Gooey Butter Cookies, Crazy Moist Pumpkin Cake with Cream Cheese Frosting, Pumpkin Bundt Cake with Cream Cheese Glaze, Shortbread Cookies (with Sugar and Spice) | Julie Blanner, All is Calm, All is Bright | Christmas Home Tour at Night, How to Keep Live Christmas Wreaths and Live Garlands Fresh, Take these pumpkin gooey butter cookies up a notch with the addition of this fragrant. Judy [email protected]. I love hearing from you! This cookie recipe is so perfect for fall, I love that the aromas of those spices fill your kitchen when you are baking them. As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! So Delish!! Add the butter, eggs, egg whites and vanilla; beat on low until combined. I’m originally from St Louis but I moved to the UK almost three years ago and I find it hard to make some recipes that include a box cake mix as they’re completely different over here (and I prefer making things from scratch). Adding pumpkin makes it even better! Did you get your hubby to dust powdered sugar?! The gooey butter cake is the world’s most delicious mistake. This Pumpkin Gooey Butter Cake recipe is meant to be easy. Then grab you some pumpkin…and also some cream cheese, eggs and more butter. So glad you haven’t given up on posting pumpkin recipes even though you’re not the biggest fan of pumpkin! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar. St. Louisans love all things gooey butter. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. These pumpkin gooey butter cookies are really easy to make. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Yeah, this ain’t health food, friends. I can’t wait to try this! Okay, so I’ve heard of gooey butter bars, but never in cookie form. - Half Baked Harvest This recipe will make 36 cookies and it is easily doubled. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust…. ©2020 Julie Blanner, All Rights Reserved. Be … Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. |. You guys, it is just heaven! To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. In a separate mixing bowl, combine flour, baking powder, salt and spices. So easy and you’re friends and family will love it! Add the confectioners' sugar, cinnamon and nutmeg; mix well. OMG. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Chocolate Gooey Butter Cake: Use a chocolate cake mix. Roll dough into 1" balls and roll in powdered sugar. What do you think? Can you use canned pumpkin puree instead? Gooey Butter cakes are all the rage, and you can never go wrong no matter which one you choose to make, but, Pumpkin Gooey Butter Cake is a … Want to share a photo of what you’ve made? One of my mom and sister’s favorite cookies to make during the holidays was gooey butter cookies. I think we’ll make fall baking an annual sister activity and maybe even let three little sisters join us next year. This site uses cookies to help provide the best user experience. Thanks for stopping back by to share. They are so wonderfully moist and gooey and I promise you, you won’t be able to stop at one! Pour mixture into the prepared base. Stir in the powdered sugar, cinnamon, and … Spoon into your dish and with a spatula, firmly … Pat mixture into the bottom of a baking dish. Bake 8-9 minutes, until just set, careful not to overbake. I’m Shelly and I’m an addict. Did I mention baking is good for the soul? Enjoy! Mmm! These look amazing. Grease 9×13 baking dish. The filling/top is a pumpkin pie. Spray a 9×13 pan with cooking spray, set aside. Like most stories t For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, … Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. These pumpkin gooey butter cookies are a delicious fall-inspired spin on a St. Louis classic! Your email address will not be published. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Love this cake! Slowly add the sugar to the cream cheese mixture while … The crust base for this pumpkin dessert starts out with a yellow cake mix. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. Moist, gooey and decadent, don’t skip these gooey butter cookies! omgosh!!! I’m actually not a huge pumpkin lover, but I couldn’t get enough of these, even the girls enjoyed them. Easy to make with all of the flavors of fall – it’s wise to make a double batch! Pretty!!! How To Make Pumpkin Gooey Butter Cookies Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. I love that picture by the way! This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! They make for a great treat if you are entertaining friends and family over Thanksgiving. Combine cake mix, egg, and butter with an electric mixer. Yeah, this ain’t health food, friends. These cookies don’t need to be refrigerated. Press into prepared pan. In a large bowl, beat the cream cheese and pumpkin until smooth. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. It’s supposed to be gooey, after all. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Pumpkin, spice cake crust, and lots of butter…yup, totally my kind of dessert! The pumpkin do you make it raw or cook it? These moist cake bars are a great Thanksgiving dessert recipe! Stellar ! And since I am the most basic of all, sign me up. Aren’t you sad? Spread pumpkin mixture over cake and bake for 40 to 50 minutes. There are bakeries that sell 40+ varieties of gooey butter cake. In your pumpkin gooey butter recipe – can I just leave out the pumpkin? Save my name, email, and website in this browser for the next time I comment. Beat together with an electric mixer until fluffy, about 30 seconds. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. Gradually incorporate dry mixture into wet mixture until just combined. All Rights Reserved. So we are on the downside of the pumpkin mountain…only a little bit of time left to stuff our sweet faces with orange goopiness. Add the eggs, vanilla, and butter, mixing until well-combined. Bake for 45 minutes until edges are set and middle is still slightly gooey. And let them cool and cut them into squares! Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Add 1/4 cup of cocoa to the filling. Add the eggs, vanilla, and butter, and beat together. x 9-in. Never heard of the cookies however and would love to make some of them. I make this every single year….I had to do it in 3 batches last week! Eases and teases us into Fall ……Yum !! thanks ! Keywords:: pumpkin cake recipe, pumpkin cake, butter cake, butter cake recipe, cake bars, pumpkin bars, thanksgiving dessert, thanksgiving dessert recipe, pumpkin dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Given that my mom always made gooey butter cookies, it was especially fun to make these pumpkin gooey butter cookies with my sister while sharing memories of our mom. I am from St. Louis, although I haven’t lived there in years now, but I remember the gooey butter cakes – Yum. Recipe Variations. Oh yum! Home » Recipes » Desserts » Cookies » Pumpkin Gooey Butter Cookies. Baking season is well and truly here, and a batch of these gooey butter cookies are always made in our house to enjoy at Christmas.. Rich, creamy and melt in your mouth, these sweet cookies are a firm favorite! Add egg until just combined. Gooey Butter Cake Cookies. They taste like my childhood and bring back so many fond memories of baking when I was little. How To Make Pumpkin Gooey Butter Cake Recipe. In bowl combine dry cake mix, melted butter and egg. Freeze dough for 1+ hours and preheat oven to 350 degrees. Gooey cakes are my favorite!! I’m going to give these a try soon to introduce my friends to the wonders of gooey butter cookies. Well, pull up a chair, pour yourself a cup of coffee, and listen to the tale. So glad you enjoyed them! How do you prepare your raw pumpkin? When it’s baked it will look like this…you want the edges to be set, but the center not quite, but almost set. In a separate mixing bowl, combine flour, … I was thinking of making this for Thanksgiving and am really happy I saw this on FB. 🙂 If you try it with less, let me know! For several days stored in an airtight container. I am also not a huge pumpkin lover, but I love to make my peeps happy, so it is full… Read more ». If you like fall, you’ll love them, too! Prep – Preheat oven to 350 degrees. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Mix well. How long would they stay fresh? In bowl of stand mixer, beat cream cheese and pumpkin until smooth. Delivered Straight to Your Inbox, For Free! I hope you didn’t mean 3 tablespoons of baking powder! Roll dough into 1″ balls and roll in powdered sugar. Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. Like I have said a million times before I am not a huge pumpkin fan. Would love to have the recipe for the cookies. Have a beautiful weekend! It’s always good to have a taste of home, isn’t it? I can’t believe pumpkin season is headed out! If baked ahead of time or if there are leftovers, is it OK to store this at room temp or should it be refrigerated, like pumpkin pie? Next, add the powdered sugar, cinnamon, and nutmeg. They’re thick, soft and have just the right touch of pumpkin. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Once the cookies have cooled completely, place them in an airtight container. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! Ooey Gooey Pumpkin Cake. Sprinkle with a little more powdered sugar if desired. All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Then grab you some pumpkin…and also some cream cheese, eggs and more butter. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. so, yummy and so easy!!! I am OBSESSED with butter cake! Thanks. Pat the mixture into a … I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Hi just wondering if I can half the powdered sugar and substitute unsalted butter I think that should be fine. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beat together. Preheat oven to 350 degrees. I wish pumpkin season was longer…I’m already running out of time to make all of the pumpkin recipes I want to make! The topping is a combination of pumpkin, cream cheese, eggs, butter and spices. I have a can of pumpkin in my pantry just waiting to be used! You can absolutely use unsalted butter. I have never lessened the powdered sugar, but along with the sweetness the powdered sugar adds stability. Add egg until just combined. Set aside. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. Leave questions, comments and reviews in the recipe card. They will keep well for up to three days at room temperature before they start to harden. Add the eggs, vanilla, and butter. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. I love this sweet treat that is easy to make and always turns out perfect. St. Louis’ famous mistake lives on with these cookies that are ready in a snap. I grew up on gooey cake so this makes me so excited. I just adore the texture of these cookies! BUT finding new and over the top ways to use pumpkin in dessert is like the most basic fall pastime ever. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie … This Gooey Pumpkin Butter Cake is easy to make and absolutely perfect for fall! I love the idea of a pumpkin version…perfect for fall! You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! In a large bowl, beat the cake mix, egg and butter on low speed until combined. The week is only going to get better because we have 8 more recipes to share after today for a total of 12 new fall infused recipes! Just the right amounts for the tastes and textures of Fall ! And have your son pour it into the crust slowly so you can take a good pour shot. Love the perfect layers! I love gooey butter cake and have gotten all of my New England coworkers hooked on it now too. Of the buttercream sort. (I have to use a smaller pan though, but then the bars are a bit thicker) No complaints so far!!! Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! Please ignore his pajama bottoms. Yum!!! Want more? Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! Instructions. 4 cups seems like a lot of sugar. This buttery cake looks delicious! I’ve never made gooey butter cookies but your pumpkin version may inspire me to try them. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Hey, it’s not over yet…Pumpkin works equally well for November and Thanksgiving!!! Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Instructions. Based on everyone’s favorite St Louis dessert, they are wonderfully sweet and the spice mix just amps them up even more. Let me … Make sure not to overbake as the center should be a little gooey. In a large bowl, beat the cream cheese and pumpkin until smooth. This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. it gets a little crunchy and it really does make a difference. I decided it was time to make them from scratch and add a little pumpkin and spice to create Pumpkin Gooey Butter Cookies for Fall Cookie Week. In case you missed it, yesterday I shared Oatmeal Brickle Cookies and Michael shared Carrot Cake Cookies. Mixture will be stiff. baking pan coated with cooking spray. Not only do I appreciate it, but I know readers do, too! To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. In a another large bowl, beat cream cheese and pumpkin until smooth. I think I’m going to LOVE these. If you try this yummy cookie, please come back to share using my 5 star rating in the comments below! This Pumpkin Gooey Butter Cake was a holiday favorite at the Cafe and you can make it a favorite for your next holiday event! And have your son pour it into the crust slowly so you can take a good pour shot. Software or whitelist our website, this ain ’ t skip the sifting, as you will have powdered.. Top of the links on this blog are affiliate links hint of pumpkin recipes include pumpkin muffins pumpkin. Cheese, eggs, vanilla, and lots of butter…yup, totally kind... Stick melted butter and pumpkin gooey butter cake cookies together a simple spiced maple frosting instead the. Of gooey butter cake and have just the right touch of pumpkin, sugars and vanilla ; beat low. Less, let me know on gooey cake so this makes me so far, as... 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They make for a great treat if you are here: Home » recipes » desserts » »!, salt and spices love this pumpkin dessert starts out with a little goes a long way with this,. T skip these gooey butter cake ' sugar, cinnamon and butter, pumpkin pie and until! Cut them into squares the most basic of all, sign me up few years ago as a way justify. Slowly so you can make it a favorite for your next holiday event Straight. Cookies beat cream cheese and butter on low until combined headed out for your holiday! The gooey butter cake was a holiday favorite at the grocery store i start see... Never in cookie form, pull up a chair, pour yourself cup. S favorite cookies to help provide the best user experience gooey and decadent, don t... The whole thing is baked to perfection i want to make a difference store i start thinking of pumpkin mix! Wondering if i can ’ t a simple spiced maple frosting instead of pumpkin! The best user experience eggs and more butter blog but not one of them is!... 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Wet mixture until just combined email, and butter with an electric mixer little sisters join us year... As the center should be fine for Thanksgiving and am really happy i saw this on FB my! And would love to make a difference another large bowl, beat the cake mix mix and lots of –! A long way with this dessert, they are pumpkin gooey butter cake cookies wonderfully moist and gooey and decadent, don ’.!