Today I wanna share with you the best vegan muffins ever recipe. How to Make “The Best Vegan Chocolate Chip Muffins” Can I use whole wheat flour for these Vegan Chocolate Chip Muffins? Use smaller bananas next time. Recently, I decided to recreate them at home, only making them gluten-free and dairy-free so we could share them with our extended family and friends, many of whom have food sensitivities and al… Tender, fluffy, vegan chocolate chocolate chip muffins made with in 1 bowl! These muffins are made with simple ingredients and come together in ONE big bowl. Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … I’ll try switching out the chocolate with blueberries or apples next time. Evenly spoon the mixture into the 6 muffin cups. Thank you for this recipe! First, preheat the oven to 350 degrees. Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Didn’t rise very much but they are the perfect size for a little snack with lunch. HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 °F (190 °C) and place 12 muffin liners in a standard muffin pan or lightly grease each slot. These are delicious! Perfectly light and fluffy. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! oat milk - or whatever milk you use; white wine vinegar - or other mild white vinegar; vegetable oil - or other mild oil; vanilla extract; caster sugar; plain flour; baking powder; salt; dark chocolate chips; HOW MANY MUFFINS DOES THIS MIXTURE MAKE? These vegan chocolate chip muffins use wheat and dairy free milk. *the chocolate chips can be swapped for an even amount of something else such as fruit, nuts, etc. This post may contain affiliate links. Rate this recipe Please read my disclosure policy. Making your vegan chocolate chip muffins: To make your chocolate chip muffins, combine your dry ingredients in a large bowl. You can also subscribe without commenting. 1/3 cup canola oil 4 ripe bananas, mashed - the riper the better! Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Mar 31, 2015 By: Iosune 91 Comments. I love baking muffins and classic chocolate chip muffins are always a crowd-pleaser. We probably did something wrong because they tasted pretty dang toxic when a friend and I made them. ★☆ Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Fill cups 2/3 full. If you used the same ingredients and followed the recipe to the T, I’m afraid I can’t help you 🙁 Maybe some of the ingredients gone bad… I’m so sorry the recipe didn’t work for you! Delicious and indulgent Double Chocolate Zucchini Muffins. Don’t forget to leave a comment or tag a picture #simpleveganblog on Instagram (or on your favorite social network) if you make the muffins! Whisk together then set aside to allow the milk to … Thanks! Otherwise, I followed the recipe exactly. If you can’t find the chocolate chips, use a chopped chocolate bar instead. Scoop the batter into the muffin pan and sprinkle the top with more chocolate chips. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Add the banana and almond milk mixture, the rest of the ingredients (excluding the chocolate chips) and whisk. You can also substitute the coconut sugar for any other sweetener, although if you use agave or maple syrup or other liquid sweetener, maybe you’ll need to add more flour. These are a variation on my really popular Vegan Blueberry Muffins, but with chocolate chips instead and a little bit less sweetener to accommodate the chocolate … These vegan gluten-free chocolate chip muffins are: Fluffy. Get creative and have fun! Jump to Recipe - Print Recipe. ★☆ Home » Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Use dried fruit instead of chocolate … So, you might be wondering the best way to store them. One bowl, no mixer, and in no time you’ll be diving into a warm, tender … Bake for 20 or 25 minutes or until a toothpick inserted into the center comes out clean. Finally, stir in the vegan chocolate chips. If you want to switch the flour part, I recommend using 50% whole wheat flour and 50% all purpose flour, or you could even increase the whole wheat flour ratio a bit more. Feel free to use the plant milk and the non refined oil you prefer (I usually use extra virgin olive oil or coconut oil). ONE BOWL easy and delicious VEGAN muffins! I want to experiment with the texture for more cake textured muffins. If you’re planning to eat them all within 48 hours then you can store them in an air tight container on the counter. Hi Lindsey! How to Make Vegan Chocolate Chip Muffins Step One – Make Vegan Buttermilk In a small bowl combine the soy milk and apple cider vinegar. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Scoop the batter into the muffin pan (I use an ice cream scooper to scoop the batter in perfectly, but it’s not necessary). Seriously- I often double the recipe so that we can have them for breakfast for a good few days. If you use another type of flour and your batter is too thick, add more milk. Hi Janice! To make vegan double chocolate muffins: For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. Top with a few more chocolate chips if desired. Bake in oven for 20-25 minutes or until golden brown. Servings 10 (muffins) Course Breakfast, Dessert. These Soft, moist and chocolatey muffins take just a few minutes and have no added oil. What would you suggest? In a Medium Bowl, add the … Thank you for sharing this recipe. I’m so sorry the recipe didn’t work for you, but it’s so popular on the blog and our readers love it. How to Make Vegan Banana Chocolate Chip Muffins . Hi Amy! Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. Please don’t share links not related to the discussion. Vegan Chocolate Chip Muffins with coconut. ★☆ Chocolate chips will make them disappear in a hurry. Hi Kerstin! Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. Pour equal sized portion into a greased muffin pan, filling each about 3/4 of the way (this recipe makes 9-12 muffins, depending on the size of your muffin pan and the amount you fill). make for amazing leftovers! If you wanna make a gluten free recipe, you should read my guide to gluten free flours to make your own gluten free flour blend. They taste like heaven and they’re egg, dairy and cholesterol free, so are much healthier than regular muffins. Read More. You’re so welcome 🙂 So glad you enjoyed them! When ready to eat, you can heat them up in the oven or microwave (because who wants a cold muffin!?). Print. BUT if you want them to last a bit longer, I suggest storing them in an air tight container in the fridge. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! On further reflection we believe we used baking soda rather than baking powder. This is the oat flour, stevia, baking powder, baking soda, cinnamon, and a pinch of salt. We love healthy things but don’t know what we did wrong 🙁 Either way they were terrible SOS plz help… We did exactly what the recipe called for so the ingredients were all the same, does the order matter terribly enough for something to go super wrong??? I love the flavor! I just made these using rice flour (had to use it up), coconut oil, (organic) soya milk, sultanas instead of the choc chips and 4 large bananas (very ripe of course!) I had enough batter to make 8 muffins. Chocolatey Decadent. lol. Could even use less coconut sugar as the bananas were so ripe and sweet. Stir in the chocolate chips. This specific King Arthur gluten free flour is our favorite! Mix into a thick batter. Then place on a wire rack to cool completely. Hi Samantha, feel free to use any type of flour. I added a tsp of cinnamon to my recipe and they turned out great! Set aside. Hi Aly! Hi Anne! Notify me of followup comments via e-mail. I’ve shared various versions of them over the years including these Blueberry Vegan Muffins and these Carrot Cake Vegan Muffins (which are going crazy on my blog right now!). I’m quite smitten with it. Total Time 43 minutes. You can use any dairy free milk of choice, so just make sure it’s one that suits your allergens. Have a nice day 🙂. Then pour the remaining batter on top, filling up ¾ of the mould. 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips . Naturally sweet, insanely delicious, and so easy to make. Best vegan chocolate chip muffins ever! I’ve made these twice and love them. Even the non allergy members of the family love them. They taste like heaven and they’re egg, dairy and cholesterol free, so are much healthier than regular muffins. Stir until well combined. 4.9 from 56 votes. October 13, 2020 by Tori 7 Comments. You’re so welcome 🙂 I’m so glad you enjoyed them! I think muffins look better without the liners and it’s a cheaper and more environmentally friendly alternative. If you use a non-stick muffin pan, you don’t need to grease it, but I prefer to grease mine to avoid muffins to sticking to the pan. Bake the muffins for 22-25 minutes, or until just becoming golden at the … WHAT YOU NEED TO MAKE VEGAN CHOCOLATE CHIP MUFFINS. The perfect fall breakfast or take-along snack. These delicious muffins are perfect for breakfast, but you can also eat them as a dessert or even as a snack, I could eat them all day long, I love them so much! I thought 4 bananas sounded like too much, and indeed it was too much 😭 they didn’t rise much and are v. soggy. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. I hope you’ll love these vegan chocolate chip muffins, at least as much as Jaye does! Prep Time 15 minutes. Author Minimalist Baker. ★☆. You can also try the batter and add more sweetener or other ingredients if you want until it’s perfect for you. Bake for 20-25 minutes, until a toothpick comes out clean. For larger sized muffins line or grease only 9 wells of a … Great for a snack or treat. Vegan Gluten free Blueberry Chocolate Chip Muffins Recipe. Combine the flour, baking powder, baking soda and salt in a … I made this recipe gluten free with half almond flour, half gluten free flour and it came out really well! Please see my disclosure policy. If you want to make a vegan baked good taste just as good as its buttery … Keep them covered at room temperature where they will stay fresh for a few days or covered in the fridge where they will last up to a week. Stir until well combined. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. They're a cinch to make – just throw everything into the blender and fold in your chocolate … non dairy chocolate chips- I used mini chocolate chips*, SO SO easy to throw together requiring just ONE bowl to stir everything together. Sounds great 🙂 So glad you liked them! Perfectly sweet. Make a double batch and … ★☆ easily customizable: you can swap out the chocolate chips for fruit, nuts, seeds, or whatever floats your boat :) You can also swap out the peanut butter for any other nut or seed butter that you wish. Thanks for stopping by my little corner of the internet! they’re made with simple ingredients that you probably have in your pantry RIGHT NOW. Find me on Twitter, Instagram, and Pinterest. Vegan Pumpkin Tahini Chocolate Chip Muffins. Also, you can make them with gluten free measure for measure flour. Kids love them and I see alot of possibilities. You guys, I’m so happy to report that I’ve officially made it to drinking 50% more water than I used to! Get your ingredients together. These pumpkin muffins … … They only take 22 minutes in the oven and the prep time will take you about 10-minutes. Add the dry ingredients (except chocolate chips) to a large mixing bowl. Remember that if your batter is too thick, you will have to add more milk and if it’s too watery, you will have to add more flour. Combine the flour and the baking powder in a bowl. Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini and whole grain flour, these vegan muffins are the best of healthy indulgence. Add in the chocolate chips and chocolate chunks and fold in. Hi Jess and Paige! 1/2 tsp salt 1 cup sugar. I love to eat these super tender, satisfying and irresistible simple vegan chocolate chip muffins with homemade almond milk, but there many other plant milks and beverages you can drink. This is part of a challenge by Musselman’s Applesauce to write about doing 50% more water over 3 months. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Hopefully by now you now how much I LOVE these muffins. Vegan Banana Chocolate Chip Muffins* What You Need: (Makes 16) 2 cups all purpose flour 1 and a 1/2 tsp baking soda. Spelt and rye flour are also a great wheat alternative, although they’re not gluten free. Thank you for the condolences. Moist. Have a nice day! 182 °C). Combine the bananas and the almond milk in a blender until smooth. I didn’t use muffin liners, I just greased a 12 cup muffin pan, but you can use them if you want. Mouth-watering. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. Vegan never tasted so good, and you’d never know it by how rich these pumpkin chocolate chip muffins taste. Mash the bananas in a different medium … Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. They turned out great! Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. I used vegan chocolate chunks and white flour. You only need a few basic ingredients to make these muffins. I always get tagged in SO MANY Instagram posts and stories (especially on the weekends) of y’all making these muffins and it makes me so happy :D. Since the photos were so old and really didn’t do the recipe justice, I figured that it was time for a nice little refresh. You’d never know the healthy chocolate chip muffins are vegan because they taste so darn good. What You Do: Preheat the oven to 350 degrees. You can also add chocolate chips into the batter, omit the chocolate … Hey, I’m Iosune! … Vegan friendly using … Sounds so good 🙂 So glad you enjoyed it! and they have turned out beautiful!! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. As I mentioned, these muffins make for AMAZING leftovers. 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