Sorry I missed that! Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. You may make 2 skinny cakes or 1 tall one. Beat them on high speed for 3 minutes. Do you put cream on both sides of waffle or just one side and put a dry one on top? You call this Ukrainian and Russian waffle cake and your recipes are Ukrainian/Russian, is it possible for you to respectfully distinguish the difference as those two cultures are not one and the same. Place on baking sheet. 1. Enjoy and share with friends and family! You’ll love it! I’ve been looking for this recipe for 13 years since I went to Ukraine. Croatian Wafer cake / Slice (Oblatne) July 2020. Mix top flour, plain flour plus, milk powder and baking powder in a small bowl. Do you happen to have a recipe for the dough? Dulce de leche 1/2 stick unsalted butter, softened 1 tsp lemon juice. Thank you for the great review Vita :). 🙂. Use it to create perfect pies and puddings (you absolutely must try Chef John's Pumpkin Pie this holiday season, and classic Banana Pudding is always a good idea), deliciously moist cakes (there are four types of milk in this Tres Leches cake, and this Strawberry … @N Furu here is a gluten free recipe I found that you could use to make your own wafer sheets Gluten Free Stroop Wafels13/4 cup white rice flour1/4 cup sweet rice flour1/4 teaspoon salt1/4 cup margarine1 large egg1-2 more large eggsup to 2 tablespoons milk if needed to make dough softer.Method:Using a mixer cream the sugar and margarine together. A can of sweetened condensed milk is a wonderful thing to have. I’m planning to make this recipe but I’d like to know how much duce de leche to use. They also sell the exact waffles at Walmart in the Russian section and its 50% cheaper than in European stores…, That’s what I heard about the Cali Walmart. This so delish….I found these waffles at A&K Produce market on Madison Avenue in Carmichael…the young man at the counter told me how to prepare them. Then add in your condensed milk, carefully scraping out all the goodness out of the cans. I searched “Russian wafer mold” and got a few hits. Wow I actually found one more person who does there wafflya with butter! I’ll ask around. I’m having trouble understanding what “cooked sweetened condensed milk” is compared to where I buy it in a can just the regular sweetened condensed milk. This cake never gets old, we just had some of it at the birthday party. My host home discovered that I LOVED this cake so they served it at nearly eery meal, and I got hooked. :-O That sounds SO SO GOOD! Luv it like that!! thanks a lot for your recipes. Cool a little before using. 2. Delicious! It’s nice if you have an European store nearby they usually sell them $3-$5 a package. Yes, if you’re not going to be eating it soon, wrap in plastic wrap then refrigerate. Have you search Amazon and Ebay? An easy Dulce de Leche (Cooked Condensed milk) recipe with only 1 ingredient! Alas, I’ve only been able to find them at Russian or European stores. No, I live in Idaho. Place the butter in the bowl first. with a sharp thin bladed knife - I use a filleting knife. Boil 2 hours or in the slow cooker on high 4 hours. I live in Tri Cities, WA. I’ve loked around every now and then since but couldn’t find anything on it, until just now. Thank you so much for your quick However just so you know they can be purchased online at http://balkanbuy.com/shop/index.php?l=cart_view&zip_code=11226-%3E918369 although the shipping charges are high but they are cheaper than the shipping charges for the wafers I saw on Amazon. Try this link: http://balkanbuy.com/shop/index.php?l=product_detail&p=57 I’ve never tried it with lemon, will try it next time, sounds tasty. THANK YOU!!!!!!! It is a 14 oz can 🙂. After it was weighed down and set, I drizzled a bit of melted caramel on top and a few dashes of shaved milk chocolate. After you let it sit under a press and absorb the cream, it won’t be dry 🙂 Enjoy! You can leave it at room temp overnight. Sounds like you double everything 🙂 Lemon juice is nice; it doesn’t change the flavor a whole lot, but enhances it. I believe it’s 57 grams = 1/2 stick butter. I have been dating my boyfriend for almost 5 years, and he is a russian/ukranian. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Sooo good! Greetings from Germany, Becky, I’m so glad you enjoyed it! I crush them until they are very little, but not powder. Enjoy! Yes, if you’re not going to be eating it soon, wrap in plastic wrap then refrigerate or keep it in a very cold garage. Wow that sounds absolutely delicious! Don’t be concerned with filling each square or you will have too much frosting on the cake. U will love this. Oh boy… I remember the first time my mon made this cake.. They were so good. It’s used to offset the sweetness, I think you’ll love it with lemon. Could I make this without the butter with just the cooked condensed milk? (thats just how I like it) 🙂, I think you’ll love it with a little lemon to offset the sweetness 🙂, Hey natasha I checked ur link to ebay ,,, nd these are different than my mom it’s looking for.do you have any idea where I could buy the old school, stove-top type, bigger ones,, if you know pls reply,, this will mean a lot to me, . All of my friends do it without the butter.. this is great and fast little snack for when u have guests coming over with short notice! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I’d refrigerate overnight after that if you have leftovers. which I didn’t know what to do with untill I came across your post tonight while I was looking for some kind of filling using dulce de leche OR cornstarch-based something or other. 🙂, I found the wafers at Stop and Shop. Hello, how far in advance can I make this cake? Woman you are killing me. They don’t have them all the time. How long do you cook the condensed milk ? I can't wait to try it! I buy already made Dulce de Leche in the mexican isle in any of the grocery stores, saves me the time of boiling the condensed milk. With holidays coming up, it would be great to try something different. I put a little more cream than in your photo-I make sure all holes are covered good. heaven on earth….here in Calgary all you can find at Walmart is anything Asian…including the clothes…lol…. Wow that sounds really really good! Try to add homemade coffee extract, it’s delicious 🙂. Thank you for this recipe! Thanks for sharing! Add 1/2 a stick of softened unsalted butter. Poke around; you probably have one nearby. & thank you for that awesome review! If it is Pre-cooked then you don’t need to cook it. Update – It’s not the exact wafer that you have, but if you search for torte wafer on amazon, you get something pretty similar. Topped with semisweet chocolate and sea salt flakes. I’ve purchased them at our local European store. Learn more... Natasha's top tips to unleash your inner chef! are you kidding….a Ukie section at Walmart? Natasha! Thanks for a great recipe, it will be a staple in our house 😀. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I wish there was a good way to buy them online…. What an awesome career choice!! Love your recipes! Can you freeze them after making them? It is cut into pieces. Can i add the uncooked sweetened concentrated milk instead of caramel? Let me know if you have found a great source for these wafers? This is THE BEST dessert EVER!!!!!!!! Add the melted and cooled margarine; stir to mix. Iryna. Thank you so much for sharing your recipe! And I am always truly amazed at what nice readers I have. 🙂. I'm Natasha Kravchuk. I found it sticks great if you simply add the walnuts to cream. Thank you so much for sharing that with me, Tania! Can I freeze this, or would this damage the dulce de leche filling? I love the ideas of adding walnuts and nutella. Cool down before use. They go quickly!! If it sells, they’ll continue to stock it. My only problem is finding farmers cheese in Texas! Or Anything I could substitute by chance? Does what I got require cooking or is it ready to pour, set and serve? Slice it up and enjoy or wrap each 5-layer cake separately into plastic food wrap … it should work now for you. First one is from Olga’s Flavor Factory, second one is from Grab and Go Recipes. Thanks for putting this recipe up 🙂 I have a friend that is Ukrainian and she made these for school before, they were sooo good. That’s where I got my stock of wafers …. OMG!!!! now i can make them myself! (: I’ll have to give the lemon juice a try! 🙂. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I will try this recipe. I dont put butter either, but want to try the lemon. You can look at it here (there’s a translation button on the right side): http://cookingworldtour.wordpress.com/2014/10/11/ukraine-waffelkuchen-mit-sguschonka/ While living in southern Siberia for a short time, I often had a waffle like this shaped into a tube or cone and filled with the caramel. Thanks. Just put enough to have the layers stick. I’ll definitely check it out. 3) Combine the condensed milk and butter. Love it! Hi Michele, I haven’t tried this frozen, but a few of our customers have mentioned freezing them before. I’m enjoying your website! Yes, definitely! Hi Natasha this looks delicious. Hello Natasha. Hi Natasha! Hi Mariam, I just put cream on one side of the waffle and top with a dry one. Try and enjoy. I haven’t asked her and she’s actually in Ukraine for a couple of weeks :-O. If you use regular condensed milk, how many cans does it take to slow cook to end with the necessary amount of dulce de leche for this recipe? Set aside. http://gourmetglobal.blogspot.com/2013/04/pineapple-nutella-sugar-wafers-balkan.html. Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. U will love this.Its like frozen cake. It is similar to this but has a cocolate/walnut/hazelnut filling. Thank you for the tip Volodya. 1. Thank you for sharing that with us! Is it added for taste or to help preserve? 2) Let can cool so you can touch it with out burning yourself. I did alternate layers and did Dulce de Leche and the next layer black currant jam… & aletrnated thru the entire cake…delicious! Thank you so much for the recipe. Place enough of the cream on each layer to make the waffles … Great to know about the Ca. Wafer cakes, butter, sugar, cocoa and condensed milk are the ingredients for cooking. I looked on ebay and they range from $19.99 to $29.99 for one. How far in advance do you think i can make these?? I’d refrigerate overnight after that if you have leftovers. Thank you. If required add a little milk to soften the dough.Syrup1 cup corn syrup1/2 lb of butter. They come in rectangular shapes and much cheaper than in our local Ukrainian store. I made this to have with Arabian coffee and tea. Your blog is the greatest. Hi Marion! 1 package plain wafers – round or square (9 layers, 9-inch diameter) 1 (14oz) can cooked sweetened condensed milk a.k.a. Nastia, you are too kind 🙂 Looks like we have something in common! Thanks for sharing! chocolate cake mix, dark chocolate, golden syrup, butter, condensed milk Condensed Milk Fruit Cake Best Recipes Australia vanilla essence, almonds, butter, water, baking powder, white vinegar and 8 more Do you think that there are gluten free wafer sheets? I don’t but I will check with my mom. I made this cake too just in time for our New Year’s! Lucky!! Hello! y it did not work for you since you are in different zipcode. Hello from Winnipeg, Canada! She has a lot more dulche de leche and I think she chops up nuts to go in, peanuts usually. Just put enough to have the layers stick. I looked up recipes for waffle cake and they all say that the condensed milk needs to be cooked with a bit of butter - and some say lemon as well. 7) Put in the fridge for a few hours to let chill. Do you have any Russian or Ukrainian or European stores nearby? I haven’t tried this but one of our readers wrote “Your website helped out so much with my last pregnancy as I was craving ukr food. Different brands vary in can or jar size. It really cuts down on the sweetness and makes it creamy. Caramel cream is a caramel thickened milk product. Thankyou, Natasha, I love your recipes. Once you buy the wafers; this will be the easiest cake you’ve ever made. I never put butter in mine but I’ll have to try the lemon 🙂, Let me know what you think of it once you try it 🙂. 3. Spread with a baking brush to cover the entire wafer thoroughly, including the edges. This looks amazing your cake……will make it now. Ohh my…, each time opening your blog, I always fall in love, so amaaazzzeee with your blog. I hope that helps! Mmmmmm!!!! 🙂. did you have a chance to ask your mother for a recipe for home-made waffles? Hi Juline! I added some extra http://www.bakersroyale.com/basic-baking-series/baking-basics-how-to-make-homemade-dulce-de-leche using the oven method. I tried your recipe and the cake was awesome! Hi Sasha, this doesn’t harden like a stiff caramel if that’s what you’re asking. Looking forward to more 🙂. I want to share this recipe with you.I use cooked condensed milk, but i make white cream too. I should get some black currant from jam from my mom and give it a try. I use cooked sweetened condensed milk and I think it works best in this recipe. Love this cake! Topped with whipped cream and fresh berries, it makes a delightful summer dessert. reply! I am a little embarrassed to admit that I haven't cooked Eastern European dishes yet. I added a couple tablespoons of nutella and some crushed walnuts to the dulche de leche mixture (my sisters recommendation per her famous Romanian waffle cake) It was fabulous! Thanks for sharing with other readers Carmen! @Unknown No need to be embarassed a lot of people haven't experience Eastern European. Can’t wait to make these for the family. You need to use 1 can of boiled condensed milk. Do you know if there is a good recipe posted for that somewhere? The second one is exactly it! She also freezes it before serving, cold creamy, and delicious. I love your website! Welcome to my kitchen! In a bowl, mix together the flour, egg yolks, sugar and condensed milk. Wow, it has been 10 blog posts so far! Delicate air waffles soaked in condensed milk cream - what could be better? 🙂. Hmm never thought of putting lemon juice in these.. will give it a try next time.. Let it sit under the press at least 2 hours. Hi Julia. Thank you so much for sharing that with us, Iryna!! My mother-in-law does intervals of dulche de leche and farmers cheese. Then, slice it up (Ukrainian style) and make sure you grab a slice. So I went ahead and ordered a mold off of ebay. 2. I really really wish I could find a place in America that sells the wafer parts! Thanks for the tip! I haven’t been able to find an online version either. Thank you. The import from Ukraine and the ship all over the US Free – they are in Delaware – phone # 302-273-4853. I haven’t really seen those online. I made it for a birthday party this weekend and everyone loved it. I asked her for the recipe but her recipe isnt in english. Once done, place the next wafer on top and add more of the condensed milk mixture over the new layer. Hi Natalia, it takes just 1 can and you can use the can of already made dulce de leche. It’s delicious straight out of the can, with ice cream, in coffee or spread onto apple slices. I’ve never tried putting lemon juice in it though. Thanks for your encouragement, Jessica. It will be my first Eastern European dish. This Ukrainian waffle cake is a cinch! 36. Sheesh I don’t even know what it’s called?? I always appreciate it! We are so happy you're here. Either freeze or refrigerate until it's … When I spread it on waffles I fill in most squares sticks together well and I cut it right away because it gets soft later and harder to cut. Do I need to refrigerate it to store it? 1-cooked condensed milk, 2-white cream. But the girl was adamant that it was a pour and go situation. 4) Add lemon if you wish to use it. 🙂, Hi Natasha, Do you have this recipe in Nutrition Facts? Sometimes, they are even sold out there. Sweetened condensed milk is cooked until it becomes thick, creamy caramel-like pudding that you can use for many dessert recipes. I appreciate you so very much! I’m so happy you enjoyed that. I’m not sure that it’s the right thing but I don’t know what else it would be used for. 🙂, I made this cake over the weekend and it was gone the next day, and that’s just mostly my husband eating it lol. Stir over low heat for 15 minutes or until creamy. it was such a hit 🙂. I was looking at these wafers the the other day at this Ukie store and was wondering what to with them. I tried to sprinkle them on top of each cream layer, but the layers didnt stick. To assemble the cake, place a single wafer on a board and add some of the condensed milk mixture. It’s like a frozen cake. Sorry, I completely forgot. include the info in my post. I’d love to try some more Polish food! Familiar taste from the childhood 🙂 I’ve added bananas to my version. I like this cake too, but lately we found out that my family like this too. Spread cream on the wafers, making sure to reach the edges. Try one layer of sguschenka and one layer of jam. Hi what is the lemon for? I checked it out and couldn’t find wafers. Anyone else have any ideas about a waffle maker for wafers? You might do a google search for European stores in your area. I’m not sure if it would work since the cake absorbs some of the cream and needs to soften a little. Phooey on WalMart if you’re close to Rancho Cordova! P.S. Repeat this until waffles and cream run out. Do you have any good websites or books you could recommend for Polish recipes? Here is what one of our readers wrote “After all just put in the freezer for couple hours. I used to make my waffles with butter but tried cool whip and my family never wants to go back to the butter.” Hope this helps! Blend in flour, sweetened condensed milk, water, oil, baking powder, salt and vanilla, mixing just until batter is smooth. https://www.stayathomemum.com.au/recipes/43-shut-take-mone… Here is what one of our readers wrote “After all just put in the freezer for couple hours. And go situation knife - i use the can of sweetened condensed in. Also, would love for you to check out www.buy-ukrainian.com in some Walmarts but! Have found a great recipe, it has been 10 blog posts so far ask your for. That with me, Tania few of our readers wrote “ after just... 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