Line 2 baking sheets with parchment paper. Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. Rich, warm and deeply flavorful! Let’s break down the recipe a bit…. Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. But remember - we're cooks, not doctors! You are going to love these healthy oatmeal raisin cookies for sure! To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack and let cool completely. In a medium bowl, cream together the butter and brown sugar until light and fluffy. To a large mixing bowl, whisk together flour, oats, baking soda and powder, cinnamon, nutmeg, and salt. Note: We've provided special diet and nutritional information for educational purposes. Oatmeal – I like whole oats, but you can also use quick oats. Drain and reserve 1/4 cup of the soaking liquid. because who doesn’t want two (or more) cookies. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Add raisin mixture, remaining 1/2 cup whole raisins and remaining 1/4 cup oats to oat mixture. Use a small cookie scoop to distribute dough onto a baking sheet. These are an adaption of my chewy rhubarb oatmeal raisin cookies that are also a huge hit and perfect for this time of year. THese are simply wonderful! I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan … Sugar. Exclusively for Prime members in select ZIP codes. Stir thoroughly until all of the oat flour is absorbed. Just regular old all-purpose flour. https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies Set aside for later. Let cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears. All-purpose does work! Stir in the egg, … Melted coconut oil: I normally add softened coconut oil to my cookies and cream it with the sugar. The oats are telling my mind breakfast. Beat first 4 ingredients together in large bowl. There is something so comforting and nostalgic about them that I just can’t resist. Perfectly chewy and soft vegan oatmeal raisin cookies. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Preheat oven to 350°F. I have not tried substituting the whole wheat flour with gluten-free alternatives, but you can experiment with it if you desire. Whole-wheat Sugar-free Oatmeal Raisin Cookies. Add the dry ingredients in with the wet and mix in (by hand, don’t use the electric mixer for this part) … 2 Comments on “Whole Wheat Chewy Oatmeal Raisin Cookies (freezer tip! Line a baking sheet with parchment paper and set aside. However, I find that the combination of these two works best. Fold in raisins. Drop heaping teaspoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. Thank you so much! A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. You should follow the advice of your health-care provider. My name is Taavi Moore and I am a dietetics student in Seattle. … Soak 1/2 cup of the raisins in warm water for at least 10 minutes. Preheat the oven to 350 degrees. Filed Under: Desserts Tagged With: healthy dessert recipe, oatmeal raisin cookies, vegan. Line 2 large baking sheets with parchment paper; set aside. This will help bind the cookies. Oatmeal. The goal here is to still have some chunks of oatmeal, but also have some oat flour. Enter your email to subscribe to this blog and receive notifications of new posts by email. Learn more. Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees for 10-12 minutes. Here’s what I used: Flour. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. However, melted coconut oil adds extra moisture to the cookies which is needed do to whole wheat flour’s tendency to soak up less moisture. The sweetness says dessert. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. So happy you enjoyed them . I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. Instructions. These Chewy Vegan Oatmeal Raisin Cookies are…. Cane sugar + coconut sugar: I love the combination of cane sugar and coconut sugar, as both add moisture to the cookies. I thought they were sweet enough with half the sugar, and I like things sweet. In a large bowl, whisk together melted butter and oil until completely blended. Flax egg: My absolute favorite egg replacer is flax egg. The Best Soft And Healthy Oatmeal Raisin Cookies are here. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies It also makes for a perfectly chewy product. I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. Stir in raisins and nuts. Again, stir to combine everything into an oatmeal … Combine flax seed meal and water in a small bowl. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. The whole wheat imparts a nutty taste while the oats aid in texture and also add a nutty flavor. These Chewy Vegan Oatmeal Raisin Cookies are… Perfectly chewy and soft; Vegan ; Simple and easy; Oh so delicious Next, add in the soy milk and mix together until well … healthienut - Easy to follow plant-based recipes, A guide to help you become healthier and happier. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. Have you ever put cornflakes in your oatmeal cookies? Reply As much as I love chocolate chip cookies, oatmeal raisin cookies just hit different. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. Made with a base of whole wheat flour and oats, they’re sweetened by applesauce and … Once the butter has creamed, add egg and vanilla extract and mix on medium until combined. Line a baking sheet with parchment paper or greased foil. This site uses Akismet to reduce spam. Maybe so. Slightly press down the cookies with the palm of your hand. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … In a word, perfect! Check out this very helpful tip for baking with whole wheat flour: The Most Important Thing You Should Know When Baking With Whole Wheat … Indulge in the goodness of delicious raisins, combined with healthy flour combination of oatmeal and whole wheat, sweetened with unrefined cane sugar. In a medium-sized bowl, beat together the sugar, brown sugar, vegan margarine, and the vanilla until smooth and fluffy. I got you. Line a baking sheet with a silicone baking mat or parchment paper. Enjoy them hot right out of the oven or wait to drink with a cold glass of non-dairy milk…or both? Dreaming of the perfect oatmeal raisin cookie? Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. This will help bind the cookies. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. Add white whole wheat flour, baking powder, ground cinnamon, and salt to the same large bowl and mix until combined. Peanut Butter Pecan Chocolate Chip Cookies. Thank you so much to coming up with these and sharing. In a more rustic treat like an oatmeal raisin cookie, whole wheat flour actually enhances the flavour, colour, and texture. I boiled my raisins first to make them juicy and big! )” Amy — September 10, 2018 @ 11:18 pm Reply I made these and froze them in flattened balls but after baking … Copyright 2020 Whole Foods Market IP. Coconut sugar adds a delicious caramely undertone. Let it sit for a bit and it has a texture very similar to an egg. Set aside for 5 minutes. (Do not wash the food processor). I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning. 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