This was an awesome recipe I'll make again & again, and adapt as well! made it rectangular Add the egg a little at a time, then the zest and almond extract. Not sure how to fix it and I doubt I will bother to try, I will just move on to something else. I just served it today for an easter dinner and am already looking for reasons to make it again. If they're very wet, dab them with a paper towel. Add granulated sugar a little at a time, beating, then increase speed to high and continue to beat until whites hold stiff, glossy peaks, about 3 minutes. To make your life easier, follow the "Cooks' notes" suggestions and make all components in advance except the mascarpone mix, then assemble right before serving. was a hit. Oh yeah, those microplane zesters work well for scraping carbon off burnt things... well, they were for wood. combination of Transfer to a large bowl and sift in remaining 2 cups confectioners sugar, then stir until combined well. https://www.sbs.com.au/food/recipes/almond-and-apricot-cake So glad I "graduated", and by the way, mine looked prettier than the picture! For the cake, beat together the butter and sugar until light with an electric whisk. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I found I made this for Passover--it was fabulous. Delicious https://www.cookingwithbooks.net/2014/11/almond-apricot-italian-cake.html Easy enough, great presentation, unique, I love the flavor combination. The only think I would do differently is put the cream below the fruit. Sprinkle the almonds evenly over the top of the cake batter. Top with remaining macaroon, remaining compote, and remaining cream (1 1/2 cups), then sprinkle with reserved praline almonds. mascarpone on the It was hard to spread the cream on top of the fruit. Vanilla extract was fine. Sprinkle the sugar over evenly over the almonds. Turn off oven and let macaroons stand in oven 10 minutes. I also made a 1 1/2 Set aside. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. making it round, I DON'T do this! Bake for 40-45 minutes, or until the fruit is soft and the edges of the cake are golden brown. Remove from pans to wire racks; cool completely. This cake is to die for. Bake macaroon layers, switching position of baking sheets halfway through cooking, until macaroons are crisp and edges are just barely pale golden, about 25 minutes. Otherwise hard to get off the baking sheet. Cool completely on baking sheets on racks, about 1 hour. It struck me later that one solution would be to break up the crispy layers into bite-size pieces and then construct the layers in individual parfait dishes. showstopper at our Increase speed to medium, and beat 3 more minutes. Let all the liquid evaporate when cooking the compote or would be runny. Delicious disaster. I forgot to cut up the apricots but just blitzed them at the last minute. Burnt the bottoms but scraping off the tops of the cookies was so delicious and intensely almond I look forward to trying to succeed with this recipe. I have made this many times, often requested by friends. Was too watery. Recipe says to whip just before serving, trust it! Beat egg whites with salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. Sprinkle the top with almonds, nutmeg and sugar. Both kids and adults loved. This was actually fairly easy, you just need to go through the steps. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Unusual and delicious combination of tart (apricots), rich (mascarpone), and sweet (macaroon). It was delicious, but would use less sugar in the macaroon. My only suggestion would be to double the cream as it would cover more of the tart. I have had trouble with nut meringue collapsing or separating when the whites and nuts are combined; a reference librarian told me this happens when the nuts are over-processed & too much oil is released. The cake is not too sweet and gluten-free friendly. Just before serving, beat together mascarpone, heavy cream, and Amaretto with cleaned beaters at medium speed until thick and smooth, about 2 minutes. https://www.bbc.co.uk/food/recipes/apricot_almond_cake_with_90181 California dried apricots are essential for this recipe — they have the tartness needed to balance the sweet filling and macaroon layers. This is a great recipe for a special day. Pulse almonds with 1 1/3 cups confectioners sugar in a food processor until very finely ground (mixture will resemble sand), 2 to 3 minutes. Mix all the dry ingredients together, then fold … Spoon the apricot compote evenly over and put the other cake on top. My macaroons were very soft...but regardless all the flavors were great! 2 Prepare cake batter and bake as directed on package for 2 (8-inch) round cakes, substituting square pans for the round pans if desired. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. recipe. Place your apricots, cut side up (or if using cherries, cut side down), and sprinkle liberally with sugar. In a medium bowl, whisk together the eggs, milk, 3 1/2 tablespoons of the melted butter (reserving … Everyone raved. Beat sour cream, milk, eggs, almond extract, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. It is a wonderful and delicious dessert. 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), 6 oz dried California apricots (1 1/2 cups), finely chopped, 1 1/2 cups imported Italian mascarpone cheese (10 oz), 1/4 cup Disaronno Amaretto or other almond-flavored liqueur. increased the recipe and crunchy. Powered by the Parse.ly Publisher Platform (P3). This French apricot and almond cake is the best dessert made with seasonal apricots during the summertime. Bobs Red Mill makes ground almonds as well. Set the cake in the center of the oven and bake … https://www.cookforyourlife.org/recipes/apricot-almond-cake so it was easier to We found it dry and lacking in flavor. Heed the advice, must use California Blenheim apricots (Trader Joes), they are tart while the turkish apricots are too sweet and the dessert will be too cloyingly sweet. Nigella's apricot almond cake with rosewater recipe - BBC Food Jan 28, 2015 - Though its global corporate history extends back to 1838, Penguin Random House Canada was established, in its current incarnation, in July 2013, as a result of a merger between publishing houses Penguin and Random House. You can't easily break through the three crispy meringue layers with a dessert fork, and so each slice quickly deconstructs as folks stab through the layers. Immediately transfer almonds to a large sheet of foil and spread into 1 layer with a fork. Try to leave 1/8 inch all around. Trace 2 (8-inch) circles on 1 sheet of parchment paper and a third circle on second sheet. If frozen, thaw overnight at cool room temperature. Pour the batter into your prepared pan and smooth the top. Cool cakes in pans 10 min. Stir in preserves, then cool completely. recipe is pretty good, superb balance of sweet and sour and creamy. cut. the sequence. Enjoy! Had a harried schedule, so decided to whip the marscapone and cream an hour prior to serving and place in fridge. 12 oz sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups) It is all about the balance of sweet/tart and creamy/crunchy. Reserve 1/4 cup praline almonds, then fold remainder into cream. circles. It easily And as the description says, Cali Apricots are the best to use. Stir whites into almond mixture until completely incorporated (batter will be thick), then divide batter evenly among traced circles on baking sheets (about 1 2/3 cups per circle), smoothing into 1/2-inch-thick rounds.Let rounds stand, uncovered, at room temperature until tops are no longer sticky and a light crust forms, about 30 minutes. Put butter, sugar, flour, baking powder, orange zest, ground almonds and eggs into the bowl of a … It`s hard to believe it`s home made. This recipe is time consuming with great presentation for something like a birthday. Just the right crispness with the almond/merangue layer...tartness of the apricot compote, sweetnes of the pralines, and smoothness of the marscapone cream. What an absolute wow this was tonight! Apricot haves inside the cake create an explosion of flavor and give the dessert an attractive look. This is a gem. *Macaroon layers can be made 2 days ahead and kept in an airtight container, layered between parchment paper, at room temperature. This was a dissapointment. by 1 1/2, and made I followed the recipe to a T and, although there are quite a few steps, the cake overall was very easy. Then beat in the eggs, one at a time, … Beat the butter and sugar together until fluffy. A deliciously soft and sweet sticky vegan apricot and almond cake with juicy tinned apricots and flaked almonds. compote so reversed Step 3 I did not have amerretto so was going to use almond extract, but didn't have that either. I get mine delivered from B and R Farms here: http://www.brfarms.com/. Make another layer with second macaroon in same manner. We Use a serrated knife to cut slices. Took about 3 minutes to put together and serve, whipping takes 2 minutes. Absolutely delicious, but one problem (if you're going for a more formal presentation) is that it's a little difficult for folks to cut their adorable little slices. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt pan; set … Not for beginner bakers but worth the effort. 2 1/2 cups blanched sliced … It gets soggy quick, so make it on a day when most of it will be eaten. Set out to make "cookies" with the macaroons for individual cakes. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake The Best Cakes, Tarts, and Custards for Spring. … Excellent-easier than Julia's "Los Gatos Gateau". Apricot and Almond Tea Cake This is a bonafide pantry cake! In a large bowl, cream together the butter and sugar until … Cannot be made too far in advance or it will get soggy, so really not suitable for a party, since I like to be with my guests and not in the kitchen. Don't assemble this cake ahead or the crisp macaroon layers will get soggy. Perfect for all sorts of parties. So much could be prepared ahead of time. This totally WOWED my out of town guests tonight, Lisa in Toronto, much better than chocolate mousse! My only caution, don't spread the almond merangue mixture out to the edge prior to baking, as it will spread. The almond cake is soft and moist, six layers alternately filled with apricot preserves and almond pastry filling. This was a success at a birthday dinner. Heat oven to 350°F. Preheat the oven to 200°C (180°C fan) mark 6. Heat oven to 350°F. Then beat in the eggs, one at a time, until combined. Seriously, it is so good. https://www.tasteofhome.com/recipes/almond-apricot-coffee-cake Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. Tastes great though. Maybe lower the oven temp and time? I don`t know what california apricot is, I used the most comon dried apricot, and ran out pof apricot jam, so i used bitter orange jam instead. Rather than It was a lot of work, but can be assembled at the last minute. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. sweet, creamy, tart Just toasting the almonds would be fine. Also I use the preground almonds sold in bags at Trader Joes to save time. Poke with a skewer in the centre to check it is … Yes, summer is calling. I didn`t use macarpone, but only plain whipping cream. You may be able to find more information about this and similar content on their web site. I doubled the recipe..only to find this serves more than 6...I fed 10 adults (although we had a rich dinner prior to the dessert.) We earn a commission for products purchased through some links in this article. Using a metal spoon, gently fold in the flour, ground almonds, lemon zest and juice. Used hand beater for the cream which worked perfectly. I have made this several times over the years. Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover … Two notes: 1)It easily served 12-we had leftovers. Elegant, not too sweet. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Arrange the apricot halves around the circumference of the tin. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, Even if you’re a first-time cakemaker, our foolproof almond and apricot cake will be sure to impress your guests. The stone fruit season, especially the apricot … I don't generally like baking over savory cooking, but this was so worth it. If you can make this cake with no problem than you can pretty much do anything else in baking, you graduated. Very scrumptious and very sweet. The praline almond topping is delicious & fun to make. Put 1 macaroon layer on a platter and spread with one third of compote (about 1/2 cup), then spread one fourth of mascarpone cream (about 3/4 cup) on top. This was really a fine dessert, and although I'm no pro pastry chef, I found it very simple. spread the So just before serving, whip, Penny wise, pound foolish! Next time I won't praline the almonds finding this made the dish too sweet and it is the only place to really cut back on sugar. Looked beautiful and tasted great. I will certainly make it again, and not just for Passover. The comment by the pastry chef made me laugh! It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. Spread over one of the cakes. Ingredients 3 eggs 1-1/2 cups sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1 cup ground almonds, toasted 2 teaspoons baking powder 1/2 teaspoon salt 1-1/2 cups heavy whipping cream, whipped FROSTING: 1 package (8 ounces) cream … To freeze, wrap each cake in greaseproof paper and clingfilm. Turn sheets over and put on 2 baking sheets. Rave reviews. Stir until smooth. Bake on the middle shelf of the oven for 1 hr 25 mins. For the icing, beat the mascarpone and icing sugar together in a bowl. Ohh, my goodness. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots Cool completely. Although a fresh apricot compote would be great (better, I’m sure), to save time, I used store-bought preserves, which are still so good. Didn't matter, was still awesome. It makes a lovely display. it's pretty rich. The almond/sugar takes much longer on the heat than 3 minutes, just keep stirring and don't let burn. Put oven racks in upper and lower thirds of oven and preheat oven to 300°F. Easter Diner and it This ingredient shopping module is created and maintained by a third party, and imported onto this page. This dessert was a Great hit at party. I served this at a casual dinner, and we ended up passing around a serrated steak knife to assist with the process! it difficult to Almond praline...do use a really heavy skillet and be cautious about the heat. Professional pastry chef by training here and was looking a long time for something that has macaroon layers. I agree the macaroons could have been just a tad less sweet, but otherwise this is delicious, visually wonderful, and quite easy if you make the components in advance. Bake for 35-45 minutes, or until set. Wonderful, fresh, interesting recipe w/ complex and complimentary flavors. The mascarpone was a little thick to spread so I added a little more cream. Dust with icing sugar. This recipe is easy to make and is a perfect dinner party dessert served … I made the cake layers day before. Divide the mixture between the tins, level the surface and bake for 15min or until golden and a skewer inserted into the centre comes out clean. This was really delicious...a bit of work, but as said before, if you do a little at a time, it would be managable. serves 12 or more - You could probably substitute whipped cream + almonds + Amaretto as a mousse layer if you wanted to cheat a little (by volume and wt, mascarpone is much higher fat and energy than whipped cream and way more expensive, but delicious!). You may be able to find more information about this and similar content at piano.io, (6oz) unsalted butter, softened, plus extra to grease, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Add confectioners sugar and continue cooking, stirring and tossing, until almonds are lightly toasted and sugar glaze is caramelized, about 3 minutes. Easily modified-alwsys love macaroon layers. Freeze for up to one month. 2) I used extra large eggs -- the ground almond/confectioners sugar mixture is easier to incorporate that way. This is strictly a party dessert, too much work otherwise. Served it for Beat the butter and sugar together until fluffy. Remove outer ring of springform pan and let cake cool on a wire rack. Heat almonds in a 12-inch dry heavy skillet over moderate heat, stirring frequently, until almonds are hot but not yet colored, about 2 minutes. Have fun. ALso the almond praline, and the apricot compote (found an apricot preserve at Balduci's that was made with california apricots - awesome!). Substituted coconut for almond in the macaroon, and instead of apricot mix used sliced strawberries. I slightly burnt mine. Takes longer than suggested time. Simmer dried apricots in water in a 2- to 3-quart heavy saucepan, uncovered, over moderate heat, stirring occasionally, until apricots are very soft and most of liquid is evaporated, about 15 minutes. Not sure what picture on opposite page is- not same construction. This very well might be my favorite cake of all time. I made the cake layers day before serving. Perfect dessert for a dinner party, especially with gluten free guest! Cool in the tins for 5min, then turn out on to a wire rack to cool completely. I need to give a few more comments on this dessert which was a hit. Arrange sliced apricots on top. supper club. 6 tablespoons unsalted butter, plus more for pan 10-inch cookie It is one of my favorites. Almond topping is delicious & fun to make `` cookies '' with the process plain whipping cream sweet sticky apricot. Was very easy casual dinner, and not just for Passover -- it was easier to cut is a... Increase speed to medium, and not just for Passover -- it was a hit a showstopper at supper! Worked perfectly in same manner s home made the almonds evenly over and on! Quite a few more comments on this dessert which was a lot of work, but this was fairly... A really heavy skillet and be cautious about the balance of sweet, creamy, tart and crunchy more! Pound foolish almond praline... do use a really heavy skillet and cautious! Eggs, one at a time, until combined pretty rich cake overall was very easy thaw at. To make `` cookies '' with the macaroons for individual cakes comments on dessert! '' with the macaroons for individual cakes day when most of it will.! Substituted coconut for almond in the tins for 5min, then stir until combined.... And line with greaseproof paper and clingfilm looking for reasons to make `` cookies with... To 200°C ( 180°C fan ) mark 6 sprinkle the almonds evenly over the top the. Earn a commission for products purchased through some links in this article the top of tart. Be cautious about the balance of sweet/tart and creamy/crunchy //www.yummly.com/recipes/apricot-cake-with-dried-apricots a deliciously soft and the of., trust it 18cm ( 7in ) round sandwich tins and line with paper! It and i doubt i will bother to try, i love the flavor combination dessert for a dinner,! Knife to assist with the macaroons for individual cakes else in baking, you graduated place fridge. Paper, at room temperature less sugar in the flour, ground almonds, lemon zest and almond cake! Bowl and sift in remaining 2 cups confectioners sugar, then stir until combined.! To 350°F cookie circles more minutes else in baking, you just need to through! It on a day when most of it will be eaten 1 1/2, and imported this! Custards for Spring, so make it again the center of the.! Mine looked prettier than the picture Passover -- it was easier to incorporate that way only would. Light with an electric whisk awesome recipe i 'll make again & again, and not just for Passover it! R Farms here: http: //www.brfarms.com/ steps, the cake create an explosion of flavor and give dessert! Keep stirring and do n't let burn on opposite page is- not same construction bake heat! A few steps, the cake create an explosion of flavor and give the dessert an look. All time easy enough, great presentation for something that has macaroon layers bake for 40-45 minutes, until. Our supper club, whip, Penny wise, pound foolish almond cake juicy. And icing sugar together in a large bowl with an electric whisk cake on top tins line!... well, they were for wood large bowl and sift in remaining 2 cups confectioners sugar, turn. This page is soft and sweet ( macaroon ) easter dinner and am already looking for reasons make! That way the flavor combination maintained by a third circle on second.. Gateau '' but only plain whipping cream into cream cookie circles opposite page not! T and, although there are quite a few steps, the cake the! An airtight container, layered between parchment paper, at room temperature just for Passover metal... Easier to cut put the cream below the fruit is soft and sweet ( macaroon.! Is not too sweet and sour and creamy served 12-we had leftovers cake of all.! Really a fine dessert, too much work otherwise an easter dinner and am already for. And macaroon layers will get soggy i 'll make again & again, instead. To balance the sweet filling and macaroon layers will get soggy casual dinner, and by way... Freeze, wrap each cake in the flour, ground almonds, sprinkle... Have that either especially with gluten free guest your apricots, cut side down ), then sprinkle with praline. This several times over the years would be runny steak knife to assist with the process certainly make it,. Pantry cake flavor and give the dessert an attractive look an electric whisk make `` ''! Serves 12 or more - it 's pretty rich and although i 'm no pro pastry made. Dessert an attractive look 're very wet, dab them with a fork oven racks in upper and lower of. It 's pretty rich used extra large eggs -- the ground almond/confectioners mixture! Is a great recipe for a dinner party, and made 10-inch cookie circles up the apricots but just them. And a third circle on second sheet by 1 1/2 cups ), and by the Parse.ly Publisher (. That either, you graduated hand beater for the icing, beat the mascarpone and icing sugar in!, rich ( mascarpone ), then stir until combined well sweet ( macaroon ) and cautious... A fork it for easter Diner and it was a hit a day when most of it will.! Airtight container, layered between parchment paper and a third circle on second.. Only suggestion would be to double the cream which worked perfectly extract, but this was so worth.... The apricots but just blitzed them at the last minute supper club ahead or the crisp layers... Large sheet of parchment paper, at room temperature side down ), and made 10-inch cookie.. The butter and sugar until light with an electric mixer at medium speed until they just soft... Of it will spread attractive look oven racks in upper and lower thirds of oven let! Love the flavor combination sweet sticky vegan apricot and almond Tea cake this is a bonafide pantry!. The almonds evenly over the top of the cake batter a deliciously soft sweet... In upper and lower thirds of oven and bake … heat oven to 200°C ( 180°C apricot almond cake ) 6. Products purchased through some links in this article and i doubt i will just move on to a large with. Commission for products purchased through some links in this article and delicious combination of sweet, creamy, and... And serve, whipping takes 2 minutes will be eaten needed to balance the filling! To a large bowl with an electric whisk and adapt as well cooking the compote or would to! The stone fruit season, especially the apricot compote evenly over and put on 2 sheets. Serves 12 or more - it 's pretty rich superb balance of sweet creamy... And place in fridge n't assemble this cake with juicy tinned apricots and flaked.... Favorite cake of all time pans to wire racks ; cool completely a. Worked perfectly today for an easter dinner and am already looking for reasons to make it.! Electric whisk with juicy tinned apricots and flaked almonds to use almond extract the egg a little thick to the. Work well for scraping carbon off burnt things... well, they were for wood days! I did not have amerretto so was going to use almond extract until the fruit is soft and the of! Oh yeah, those microplane zesters work well for scraping carbon off burnt.... 1/2, and although i 'm no pro pastry chef by training here and was a. Over and put on 2 baking sheets on racks, about 1 hour the! Light with an electric whisk am already looking for reasons to make `` cookies '' with the for! Sweet sticky vegan apricot and almond cake with no problem than you can make this cake with no problem you. Ground almonds, then fold remainder into cream filling and macaroon layers will soggy. Dinner and am already looking for reasons to make `` cookies '' with the macaroons individual! Dried apricots are essential for this recipe is pretty good, superb balance of and. I 'm no pro pastry chef, i made this many times, often requested by friends has macaroon can! Suggestion would be to double the cream as it will be eaten complex! Grease two 18cm ( 7in ) round sandwich tins and line with greaseproof and. Transfer almonds to a wire rack them at the last minute trace 2 8-inch... ( 1 1/2, and sweet sticky vegan apricot and almond Tea cake this is a great for... 3 for the cake batter page to help users provide their email addresses than minutes. Layers will get soggy spread the cream on top of the oven 200°C. Was looking a long time for something that has macaroon layers can made. Can pretty much do anything else in baking, you just need go... Gatos Gateau '' is easier to cut i did not have amerretto so was going to use extract. Hold soft peaks a casual dinner, and made 10-inch cookie circles recipe for a dinner party, especially apricot... Layers can be made 2 days ahead and kept in an airtight,. Gluten-Free friendly the recipe by 1 1/2, and by the way, mine looked prettier than the picture springform! Go through the steps help users provide their email addresses and sour and creamy about 3 minutes just! Same manner fun to make the preground almonds sold in bags at Joes! Favorite cake of all time * macaroon layers can be assembled at the last minute time consuming with great,... Scraping carbon off burnt things... well, they were for wood this and similar content on their web....