Leave to stand for 10 minutes. Whichever pudding you end up making, you are … There's lots of ways of making bread and butter pudding. A traditional South African pudding recipe to get you into the sweet swing of things. Cut bread and butter into triangles. Bake for about 30 minutes or until a knife comes out clean. Butter the slices of pain au chocolat on one side, place them in a large bowl and set aside. Peel the pear and cut it into small pieces, a little smaller than the bread. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Arrange the bread and butter, fruit and sugar in layers in the dish and spread the top layer with marmalade or apricot jam (optional). A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. Spread the butter on both slices of bread, then spread one side of each with jam. Allow to cool for 10 minutes, then remove from moulds by running a knife around the inside and easing on to serving dish. This traditional British dessert is layered … Transform a stale loaf into a comforting bread and butter pudding. I know there are a number of Bread Puddings Recipes around and you probably have your own favorite. Traditional South African malva pudding – a great dessert for any season. Rhodes Apricot Jam Superfine for spreading. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). Arrange the sandwiches in a baking dish and set aside. Here is a great tasting Pudding-Desert-Sweet to tempt your taste buds! Take off the plastic wrap and bake in a preheated oven at 160 °C for 30 minutes or until it has risen well and is golden brown. Remove and set aside. If you have a very ripe and soft pear you don't have to bake it but if it is a little hard you might want to bake it in some butter before you add it to the oven dish; and if you like the taste of baked pear you can do this anyway. We give chocolate cake pops an orange twist. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Serve warm with whipped cream or custard. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Spoon the apricot jam over them, then cut the marzipan into small pieces and sprinkle over the jam. This poor man’s pudding is a budget-friendly way to use less-than-fresh bread. Beat eggs and milk, then pour this mixture over the bread and butter and soak for one hour. Place the baking dish in the oven and bake for 20 minutes, or until firm and golden. The most basic pudding is quite simple to make. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. A delicious classic that has apricot jam added to the bread. Method. It's even more delicious served with custard or ice cream. MethodPrep: 20 min › Cook: 25 min › Ready in: 45 min. Spread half of the slices thickly with some apricot jam, on the unbuttered side. Bread and Jam Pudding Recipe. I was just searching for a recipe to use up my stale hard old bread and this looked like the perfect idea for it. to receive recipes, food tips, trends and some important lessons food has taught us. Transfer to serving bowls and add a spoonful of the caramel cream alongside. Preheat the oven to 180C / 360f. Your Best Bread Pudding (Sweet, not Savory). Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. Put these slices upright in your dish, layering 1 butter, 1 jam … Add half of the chia seed coconut milk mixture. Trim the crusts and cut into quarters. Bread and Butter Pudding is a traditional South African dessert, best served hot with golden syrup, jam or honey and a good dollop of fresh cream! Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) Pour the mixture over the bread in the oven dish and slide it in the oven. The jam makes a great alternative to chocolate chips or dried fruit in this bread and butter pudding. Even though it dates back to the 1800s, bread and butter pudding is still a winter winner. Cover with plastic wrap and refrigerate overnight. Trim the crusts and cut into quarters. Go on, let us know what you think. Whisk together the … Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. but this is the recipe that I use for my family and believe me they all tell me it is terrific! Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray. Lisa Faulkner’s croissant and apricot bread and butter pudding reminds her of French holidays. *Apricot Bread & Butter Pudding* Serves 4Printable Recipe A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. All rights Reserved. To serve, brush the surface of the pudding liberally with the apricot jam glaze. Trim the crusts off of the bread and butter each slice on one side. Panettone Bread & Butter Pudding with Apricot Jam Using up left overs at Christmas is a great way of saving money and enjoying those delicious last morsels from Christmas, in this recipe we offer a great way of using up your Italian panettone bread. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. Dot with … Gently warm the milk and cream together in a saucepan, taking care not to let it boil (you want to take it off the heat just as the tiniest little bubbles begin to form at the … Cover with plastic wrap and refrigerate overnight. Sprinkle over top of pudding. apricot jam, sourdough bread, almond butter Croissant Sandwich with Guyere and Apricot Jam The Worktop gruyère cheese, cherry tomatoes, butter, rocket, croissant, apricot jam To serve, cut out the bread and butter pudding into potions. It’s made with croissants instead of bread for an extra indulgent pudding and using apricot jam and dried apricots means you can have a taste of summer all year round. Chocolate sponge cake log with berry jam filling the marzipan into small pieces, apricots, and (. Will call it something different here to avoid confusion warm apricot jam them. Fingers into the sweet swing of things slices of bread Puddings recipes around and you probably your! 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