The cheesecake is Junior's so you know it has to be amazing. February 1, 2017 by Eileen Gray 10 Comments. The lime curd can be made ahead and refrigerated for several days or frozen for several months. Set aside. Thoroughly whisk together the sugar and eggs in a medium saucepan. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. This same recipe can be made with any fruit juice. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Strain the pulp in a fine mesh strainer. Beat in sour cream, flour and vanilla. Is Layered Cheesecake really tricky to make? Spread about 1 cup of frosting evenly on top of the cake layer. —Melissa Gaines, Knoxville, Tennessee, Cheesecake Layered Red Velvet Cake Recipe photo by Taste of Home. Try to have the cheesecake over the cake, use the spatula to lift the cheesecake while you slide the spring form pan bottom out from under it. The cream cheese frosting can be made ahead and refrigerated. The cake sounded good but this combo just didn't work for us! Using edges of foil as handles, remove cheesecake from pan and peel away foil. If you are using the gelatin, bloom in 2 tablespoons cold water in a medium size bowl. Divide the batter evenly between the two prepared pans. I even made the cake 2xs thinking I might have done something wrong the first time. Refrigerate overnight before serving. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. Below, you will find the recipes for the chocolate cakes, the cheesecake layer and the hot fudge. Top with remaining cake layer. If you love this recipe, please consider giving it 5 stars. 1 tsp baking powder. Then put your cake plate on top of that, and flip that whole thing over. Preheat oven to 350°. Pour into prepared pan. Just when you thought cheesecake couldn’t get any better, it does. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. The … Spread cheesecake with another 1 cup frosting. Add the cheesecake then top with second layer of carrot cake. Add the passion fruit juice, lime juice and salt. With this Lime Cheesecake recipe I’ve taken that concept one step further and eliminated the “cake” all together. Heat the egg/juice mixture over medium low heat, stirring constantly. Over the decade that I baked cakes for a living, I went out of my way to include non-traditional fillings and layers to make my cakes less cake-like. It should work if you have parchment under everything in the pans. Top it a small amount of icing, and then the cheesecake layer. The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of With the mixer running, toss in the softened cream cheese. Serve chilled. Salted Caramel Cheesecake Cake - Tornadough Alli {An Indulgent … Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. It’s surprisingly easy to make as long as you follow the directions. Cool 1 hour longer. I love the contrast of tangy lime curd with creamy cheesecake. After the cake is baked and cooled, the layer of no-bake cheesecake is poured on top. Because these layers are much thinner than a regular cheesecake they won’t continue to bake after coming out of the oven. Place second chocolate cake and ice with frosting on top and on the sides. The perfect birthday “cake” for someone that doesn’t prefer cake! Of that, and then the cheesecake layer with a little more sugar to reach desired consistency to... 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