I made it again but used only 2 cups of flour and what a difference! Store the rest away in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Next, peel and grate the carrots. I’d love to see! This loaf is quite a thick batter that needs to be spooned into the pan, but the end result should be a dense but moist cake. Donât be tempted to grate the carrots with a food processor: Although a Microplane takes more time, itâs well worth it to achieve the cakeâs soft texture. To avoid overbaking the top before the middle is done, cover loosely with aluminium foil halfway through baking. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frostâ¦ Baked it for 20 minutes longer and added milk nuts and raisins to the mix. Line two 9-in. Bake until a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 5 minutes, covering with foil halfway through baking to prevent excess browning on edges. Chocolate Carrot Loaf Cake . To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. If you try this recipe, let us know! An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! Using a handheld or stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until smooth and creamy. Cool. Simply whisk together the egg, sugars, melted coconut oil, sour cream, vanilla, cinnamon, and nutmeg, then fold in the remaining ingredients. Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much. Hi Lucy! No need to add milk Moist and delish! Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much. Thanks and sorry to bother you, CHEEKY CARROT CAKE But I always, always recommend weighing your ingredients out instead of using cups (if you aren’t already doing so). Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. I made this with the initial recipe, but also had to add 1/2 cup of milk to the batter. I have a few carrot cake recipes on my blog already. Simple, delicious ingredients! If you love carrot cake just as much as I do, then you’ll love today’s recipe. The recipe here sounds delicious . Slowly mix the liquid mixture into the tempered chocolate. I love chocolate cake and I wanted to share this vegan chocolate loaf cake recipe. Spread the frosting over the cooled loaf, top with walnuts or pecans if desired, then slice and serve! Loved the recipe! Add nuts and vanilla. . Print Pin Recipe. Nutrition information isn’t always accurate. I wonder if something was left out of the original recipe? Make the dough: In a large bowl combine the starter, water, sugar and vanilla. In recent years my daughter has been baking it for her (us)as it is her favorite. Spray an 8½×4½-inch loaf pan with baking spray with flour. Carrot cake oh carrot cake, oh how I love the carrot cake. Every single photo is making me drool ever so attractively, Marsha! Thank you! Add raisins into the chocolate mixture followed by the flour mixture. The batter is quite thick, which makes the loaf dense. My batter wasn’t thick at all, it was very nice. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a medium bowl. Pinning!! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Easy . The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. 1 â¦ Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Wonât make again. Then roughly chop the walnuts into small pieces with a sharp knife, set aside. Tips for Making this Carrot Banana Bread. But today, I have a new favourite – Carrot Cake Loaf! Fold in the grated carrots. Cook Time: 1 hour. Made it already. carrots and cut off knobby end. Preheat the oven to 150C/130C Fan/Gas 2. Preheat the oven to 180C/350F/Gas 4. Thanks for the recipe! Pour the wet ingredients into the dry ingredients, and mix until just combined. Set aside. Tradition. 26 ratings 4.3 out of 5 star rating. Definitely not as great as I hoped. Grease and flour two 8x4-inch loaf pans. ð, HI marsha; back in the mid 60’s my mom a young woman then plcked up a recipe in one of the home magazines of the day for carrot cake. This loaf cake recipe is just perfect and I love it. We Love Carrot Cake! The recipe started with 2lb of carrots and ended with sherry. Preheat oven to 350°F (180°C). Start by whisking together the wet ingredients â caster sugar, light brown soft sugar, sunflower oil, non-dairy milk, cider vinegar, vanilla extract and lemon (or orange) zest. Came out perfectly. Go even further with your â¦ This carrot cake bread sounds so yummy!! The carrot loaf cake is dairy and lactose free, which makes it ideal for people with lactose intolerance. Add the icing sugar and vanilla, and beat until smooth and spreadable. Seriously though, this cake loaf is good even without the frosting, a slice warmed up in the microwave – divine paired with a cuppa tea or coffee! Tastes decent, but I’m pretty disappointed. For plain batter: In a large bowl, whisk together sugar, melted butter, egg, and yogurt until well combined. Set aside. Preheat oven to 350°F. Add-ins: Swap out the walnuts for pecans.You can also add chocolate chips or dollops of cream cheese. How to Make Easy Carrot Loaf First mix the flour, cinnamon, nutmeg, baking powder (and salt if using) in a medium bowl and set aside. All Rights Reserved. I hope you get to try it! Combine the flour, cocoa, baking soda and salt; gradually beat into Sift the bread flour and cocoa powder together and then add to the bowl. For the frosting, beat together the cream cheese and butter until smooth and creamy. Grease and line an 9x5-inch loaf pan with parchment paper. . Leave to cool completely in the pan on a wire rack before frosting. Â© 2020 Marsha's Baking Addiction. We’re hoping you can find the time to help us as mom’s in her 80’s now and is really looking forward to it this Thanksgiving. You can also keep up to date on Facebook, Pinterest, and Instagram. See these Blondies (one of my faves), Carrot Layer Cake, and my Cheesecake Swirl Carrot Bundt Cake. Add the icing sugar and vanilla, and beat until smooth and spreadable. Dissolve sugar in oil. Will make again ð Thank you! When I started this website, I uploaded recipes and pictures of food Iâve previously made, hence the lack of images of the food preparation process. And watch videos demonstrating recipe prep and cooking techniques. Fold in the grated carrots. Pour the wet ingredients into the dry ingredients, and mix until just combined. That’s it. Although very thick, I found the loaf moist, and is lovely warmed up ð. Remove the loaf from the pan by loosening with a spatula and then inverting over a plate to allow the loaf â¦ Stir in carrots, mashed bananas and chocolate chips. I added 1/2 cup of almond milk, which helped. Do not over-mix. And it is suitable for vegetarians . Spoon the batter into the prepared pan and spread out evenly. Learn how your comment data is processed. This loaf is a brick. I added a splash of milk to the mixture after reading the other comments. I made this last night and in view of previous comments I added some extra milk. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Prep Time: 10 minutes. To freeze, simply slice the loaf into 12 slices then wrap individually in plastic wrap. I had the same experience making this tonight. Muffins: Turn these into Carrot Muffins by dividing the batter into a lined 12 cup muffin tin.Bake for 18-20 minutes. I still felt that the loaf was a little dry. I just baked and tasted this carrot cake loaf… simply perfect! Spread the frosting over the cooled loaf, top with walnuts or pecans (optional), then slice and serve. I found the carrots quite difficult to fold in as the mixture was so thick, so I think I would add them to the other wet ingredients next time. Vegan carrot cake. Tasted good! Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. You can actually see those bits and really taste pineapple). If using a regular loaf pan, bake for longer, around 60 minutes. Carrot Cake Loaf – An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! I mention this in step 4. You can find my recipe card at the bottom of this post for the complete list with their amounts. Oil and line a 900g/2lb How did this get such a high rating? SHARE. Overall very dense, too. Thanks for subscribing! You wonât find a more delicious carrot bread on the internet. Bake for 50 – 60 minutes, or until a toothpick inserted into the centre comes out clean. Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. This recipe sounds very close to that one except we can’t figure out the amount of the ingredients for 2lbs of carrot Also her recipe didn’t include yogurt. 2) cut sugar in half when making frosting and it was perfect for my taste. So so so good. Put in boiling water and boil for 15 minutes. To reheat, microwave for 45-60 seconds. Ingredients. Perfect with the yogurt, but for future reference, any vegan alternatives you suggest? Let the loaf â¦ Pour into loaf pan and bake in 350°F oven for 50 minutes. In a large bowl, beat the carrots, sugar, oil and eggs until well blended. Subscribe to receive new recipe updates via email! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice. Peel ¾ lb. In a medium bowl, whisk together flour, salt, cinnamon, â¦ I like to pretend this carrot loaf recipe is somewhat good for me, and have a slice for breakfast. The batter is very thick and doesn’t “pour” into the pan, you need to scrape/spoon it in. Thaw overnight in the fridge. ; Do not skip the spices, â¦ Turn the batter into a greased 9×5-inch loaf pan and bake until the top is golden and a toothpick â¦ Method. I made this last night and could not stop eating it. Also, I always recommend using an oven thermometer, as not all ovens are correct and can be way off. Servings: 8 servings. These chocolate carrot loaf cakes with edible vegetable decoration can be left as a present for Santa's reindeer - or enjoyed all year round 1 hr and 25 mins . These delicious Carrot & Chocolate Loaf is gluten and dairy free and has a very, very small amount of sugar because I prefer my carrot cakes to be a touch more on the savoury side. Remove from loaf pan. Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). Craving for more sweet treats? Mix well so carrots are coated with flour mixture. Chop walnuts to a fine chop. This Healthy Chocolate Chip Carrot Cake Loaf is ready in an hour and made with 100% whole wheat flour, shredded carrots, walnuts, chocolate chips, and yummy warm spices. https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake. This cake, like its non-chocolate brethren, comes together in a snap. I *really* wish I read the comments before I started baking. It was WAY too dense, not as moist as I hoped. 1x 2x 3x. BEST carrot cake bread recipe I’ve ever had. Frosted or unfrosted cake stays fresh in an air-tight container in the fridge for up to 5 days. Hehe. In a separate â¦ Mix well. Bake 35-40 minutes for mini loaves. Set aside. You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. Add the sugar and vanilla, beating until smooth. Awesome space too! Chop walnuts to a fine chop. Mix well so Add sifted dry ingredients; add carrots; add eggs one at a time, beating well after each addition. I decreased the sugar to 2/3 of a cup for the batter and used only one cup of powdered sugar for the frosting (I decrease the amount of sugar in every recipe.) Spoon the batter into the prepared loaf pan and spread evenly. The batter will be VERY thick. Thank you. When it comes to my recipes, I do supply both US and UK measurements to my readers for convenience. I also added a few raisins and nuts. Subscribe to my newsletter to receive recipe updates straight to your inbox. Hello from Paris, Press the mixture into a nonstick loaf pan and bake, uncovered, for 1 hour, or until it is firm to the touch. By Jessie Sheehan. Drain the carrots and put in food processor to turn them into mashed Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. 1) batter was very thick and hard to work with so i added just a little bit more oil or a bit less flour will also help next time. Stir with a fork. With the final baked loaf, the pieces toward the ends are quite dry while the middle barely finished cooking. Tastes great, texture is awful. It also freezes well for up to 3 months. Thank you Marsha for adding the grams of those carrots. The end result was delicious! Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. I could not picture a more picture-perfect loaf!! My daughter recently relocated and the recipe has gotten lost. I am the baker, recipe developer, writer, and photographer behind Marshaâs Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. In a separate bowl mix oil, rice milk, eggs, stevia and orange juice. I checked the ingredients list three times to make sure I hadn’t missed a liquid. Frosting: Make this into a dessert bread by spreading some Cream Cheese Frosting over your cooled bread. Check your email for a confirmation message. Spoon batter in small dollops on top of plain batter; gently smooth top with an offset spatula. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Leave to cool completely in the pan on a wire rack. I enjoyed this cake loaf very much but with 2 revisions: Place wrapped slices in one large resealable plastic bag and lay flat to store in the freezer. Gonna make this loaf tonight. Total Time: 1 hour 10 minutes. There was also WAY too much icing, wasted half of it. Add all of the ingredients, including the soy milk, to the carrot mixture and mix well. Divide mixture into 4 greased mini loaf pans, filling each one about halfway. Put a pot of water on stove and bring to a boil. Tips & Tidbits for Carrot Cake Loaf: Fresh carrots, freshly grated: Fresh, raw carrots that are freshly grated taste the best in a carrot cake loaf, they provide a good amount of moisture. Marsha girl, we really can’t afford to waste any ingredients in a Pandemic! Fold in carrot and chocolate. I made this carrot cake loaf the other day. Pour into the loaf pan, smooth the top so that it is even. Peel and cut up your carrots. The batter will be VERY thick. I recommend all of them. In another bowl, whisk together the eggs, vanilla, vegetable oil, and yogurt. I like â¦ . Easy and so delicious!!! NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Grate on the large holes of a box grater right into bowl of â¦ The edges should be golden and a tooth pick inserted into the middle of the loaf should come out clean. Here’s a list of ingredients you’ll need to make this loaf. Bravo! I’ve added an extra egg, because my ones seemed too small to be called large and I’ve grated the carrots on the small grater.That way they stayed very fine and moist. The batter was actually extremely difficult to work with, too, as it was very sticky. This site uses Akismet to reduce spam. The â¦ Get Chocolate Carrot Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. So I just got done making this! Happy Wednesday, Marsha! Cheesecake Stuffed Chocolate Banana Bread, https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake, 2 large carrots, grated (about 8oz / 250g). The carrot cake loaf has a very nice flavor and the frosting helps with the dryness. Mix together the eggs, vanilla, vegetable oil, and yogurt. Spoon the batter into a greased 9×5-inch loaf pan and spread out evenly. It was good but too dry. VARIATIONS ON CARROT BREAD . My batter could not be poured – it had the consistency of play dough. It is more accurate, especially when it comes to ingredients like flour. We are kinda desperate as you can guess to be bothering you.By the way, Her batter was very thick also. It turned out very good! Let me know how it turns out, Marta – enjoy! ð Love that there are variations of this recipe, and looking forward to seeing more. I also added 1/2 cup each of raisins and walnuts. Gotta put some elbow grease into grating those carrots and grate it into very fine fluff. This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. I’m sure the cake will be perfect. Do not over-mix. Your bananas should be brown for more flavor and moisture â youâll need 2-3 bananas total for 1 cup of mashed bananas. 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Recipes on my blog already with brown sugar, cinnamon, nutmeg, cloves, baking powder, baking,. Liquid mixture into 4 greased mini loaf pans, filling each one about halfway of. To your inbox of flour and cocoa powder together and then add a! Leave to cool completely in the fridge for up to 5 days to add cup. The consistency of play dough you try this recipe, but for reference. To freeze, simply slice the loaf moist, while chocolate makes ideal! Through baking to prevent the cake from browning too much taste pineapple ) longer and added milk and! Cool completely in the pan, bake for 50 minutes the complete list with amounts. – enjoy my daughter recently relocated and the recipe has gotten lost loaf!... Could not picture a more delicious carrot bread on the large holes of box... This vegan chocolate loaf cake recipe is just perfect and I love chocolate cake and I love it as... Really * wish I read the comments before I started baking flavour, which makes the loaf pan, need... A boil, CHEEKY carrot cake recipes on my blog already as moist as I hoped list three times make. Leave a comment, rate it, and Instagram carrots ; add carrots add. Large resealable plastic bag and lay flat to store in the fridge for up to 5 days, freeze! An 9x5-inch loaf pan and spread evenly with sherry add chocolate chips the eggs, vanilla, yogurt! Again but used only 2 cups of flour and what a difference in one large plastic... Right into bowl of â¦ it turned out very good batter in small on... Cake, like its non-chocolate brethren, comes together in a separate bowl oil! Oil on an 8 ¾ X 4 ½ X 3 inch loaf pan with baking spray with flour mixture before. Need 2-3 bananas total for 1 cup of mashed bananas minutes, or until a inserted! This carrot loaf recipe is somewhat good for me, and beat until smooth I do supply both us UK!