HI- am I able to substitute the cane sugar for coconut sugar? Thanks for sharing, Bonnie . Place the dandelion flowers in a strainer and rinse them thoroughly to remove any bugs or dirt. . Welcome and thanks for following! I cook the flowers (the entire flower) and in the process any bacteria is killed and in the straining bugs are strained out… I also cook lemon and oranges (peel and all) with the flowers so that you get vitamin C and it makes the syrup very flavorful. Aww, what a sweet friend you are! In a very similar way, we made this herbal plantain dandelion syrup that is also very efficient in fighting a cough. Wipe the rims of the jars with a damp paper towel and place the lids and rings on the jars finger tight. Great recipe! I’m sure you could quadruple the recipe, but not too sure how long it will keep in the fridge though. The next morning, strain the liquid into a fine mesh strainer or a cheesecloth over a bowl. Cool project, what does it taste like? You can use a fine mesh strainer, and press the petals with the back of a spoon to extract as much water as possible. These are trad syrups and jellies in eastern Europe where folks have not forgotten how to forage. That’s fine, since you’ll be cooking them anyways. Thanks!! Thinking of using just honey for sweetener, as we don’t care for white sugar much. Includes 4 DIY cleaning recipes made with safe, simple, natural ingredients. Best of luck! But you better believe this is going to happen next year. Place the jars in the boiling water canner, making sure there is at least 1 inch of water above the canning jars. Make sure to get the whole base off since it is bitter. The base is filled with a bitter, white liquid, so you don’t want any of that bitterness to end up in your final product. They are literally everywhere! However, in doing my research for this post, I did come across a lot of information! http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html. The Italians were definitely on to something there! I’m curious about the quantities though. Your email address will not be published. It took about ten minutes to collect 130+ blossoms! My husband is coming back from a business trip tonight, so we’ll try this syrup over my whole-wheat banana chunk waffles tomorrow morning. Remove from heat, allow to cool slightly, then place the pot in a cool place to let it steep overnight. I am really going to have to try it!!! If you want to store the dandelion syrup longer, you can also can it. Hope to see you there! Many people, however, claim that dandelions have many benefits. Great tasting and naturally good for you! Thanks for the tip. Get the new Your Non-Toxic Home eBook today and get the confidence you need to finally take charge of your family's health! Required fields are marked *. This recipe makes approximately 3 pints of syrup. http://laurawilliamsmusings.blogspot.com, Terrific recipe! I brought them inside and rinsed them under cold water and then laid them out to dry on a towel. I have a small syrup dispenser that I picked up a few years ago; I filled it up and kept the extra in a glass jar. Non-Toxic Air Fresheners: What Are Your Options. After the syrup has cooled down a bit, pour it into a glass jar or container of some sort, and make sure to store it in the fridge after use. As you can see, the dandelion has many uses and rather than trying to get rid of it from yard, it … DROOOL. You know…for research, of course! Here’s a picture of the finished product! Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. This site uses Akismet to reduce spam. Ever! Hello great post! You may get some small pieces of green leaves, but that’s ok. As long as the thick green base is removed. I used over 200 flowers because all 3 of my boys wanted to contribute. I consider you the only dandelion expert I know. Any thoughts? If any of the lids didn’t seal, you can still place them in the refrigerator and use them within the next week. Would it taste funny?! Return the strained liquid to the pot along with the sugar, honey, and lemon. I let the pot cool down a bit on the stove, then I put it in the fridge. Add petals and water to a pot. Soothing Oatmeal Bath for Eczema and Itchy Skin. Helps treat urinary tract infections. You know, like for pancakes and waffles…and tea, and just about anywhere you would use syrup! You can also wash the flowers, but you risk washing away some of the pollen, which is actually good for you. Hi! Thank you so much. Ever since we got our own beehive, we have been a lot more cautious about what we spray in our yard. Your privacy is a trust, and I would never share your information. You can remove the petals by squeezing the green base and rolling it between your fingers to loosen the petals. Bring the water to a simmer. I don’t know if I just simmered it too long? When picking dandelions, make sure they have not been sprayed with any pesticides. I used 2 cups sugar and some honey and the lemon juice. Hi, Just read this post. and it tastes wonderful but it got reaaallllly thick! It’s also good as a sweetener and flavor in carbonated water. Or line a colander with some cheesecloth and squeezed the water out that way. My only experiences with this is that I’ve only made a batch at a time, and kept it in the fridge in glass jars for up to a couple months. One blogger in particular, shares her experience with this here: Sharing cooking, canning, gardening, and homemaking skills with the next generation. Only difference is adding the pectin for making it jell, and lavender sugar. See the recipe list below for more of my easy simple syrup recipes. After that, strain the syrup through a cheesecloth and store it in a dark and cold place. Mine was really on the thin side. I could visually inspect for bugs and skip the steps of rinsing, drying and cutting off the bitter stem base. I’m happy to be now following your delightful blog! If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. Strain the syrup and pour into a sterilized glass bottle or jar. How many hours does it have to sit for I would like two start in morning. Dandelion syrup is a simple syrup, and simple syrups are very easy to make. But of course, that hasn’t stopped me from sampling it on its own in all its sweet, syrupy goodness. . Add additional water if necessary. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. Dip a spoon into the syrup, let it cool a bit, and test the thickness. Learn how your comment data is processed. For the steeping? Thanks again for your comments and take care! Then, remove them from the heat, cover, and steep the petals over night. I have made it with lemon but do not find it enhancing as much as the lavender. I told you about the old Italians I knew growing up who drank dandelion wine and swore it kept them healthy. Over 2 days, I gathered about 125 flowers. Cover and steep in a cool, … How do you stop this? But since we don’t drink in our house, I’ve of course not ventured into this area. You could always freeze some of the dandelions and use them later! Extract as much of the liquid as you can by squeezing or pressing with the back of a spoon. https://creativehomemaking.com/recipes/canning/dandelion-syrup Some info that may help you: Pick fully mature dandelion flowers while in bloom. After harvesting the flowers, lay them out on a towel for about an hour, to allow any bugs to crawl away. Also based on the taste we thought it would be a great companion for goats cheese on a … Bring to a boil, and let it boil for 30 seconds to a minute. If you’ve ever had to take a powerful antibiotic for a urinary tract … , ~Susie~ Please email a reply if possible? Required fields are marked *. Check for consistency by dipping a spoon in the syrup, letting it cool for a bit, and checking the thickness. That’s it – you’ve made dandelion syrup! Wow, really? A cool counter or the fridge is ideal. . Or, at least, better for you than commercial candy with corn syrup … ... Dandelion is a wonderful overlooked herb that can be very beneficial for fluid and coughing. Check the consistency after about an hour. After it cooled I did add some extra water to make it pourable. Pour syrup into a glass jar and make sure to … Thanks for this! I believe protecting your family from harmful chemicals doesn't have to be overwhelming. Hi Sharla! Only explanation is that you might have simmered too long, so I guess watch it closely and check on it earlier next time. I don’t remove the green bits off the flower heads & use less sugar for a lighter syrup & the gentle bitterness left is a beautiful mix of sweet/bitter & goes wonderfully with most everything you use it on. Have you checked into this at all? Chemicals can kill bees, so we have opted to enjoy the dandelions instead of trying to get rid of them. But the most popular in Romania it is dandelin syrup. If you’re driving there, you could also bring a small cooler with some ice in it and keep the syrup in there. Spruce shoots gradually release a thick juice within 4 to 5 weeks which creates a syrup. Love the lemon and oranges idea! Lemon and honey can soothe any sore throat. Seal it in a boiling pot of water in a mason jar. Visiting you from Earning My Cape. Learn how your comment data is processed. Anyone can do it, one small step at a time. If you want to make the syrup at a later time (ie: not right after you cut the petals), you can put them in an air-tight container or freezer bag and pop them in the freezer until you’re ready to use them. Yes. That sounds absolutely delicious, Scott! I’m curious how much one recipe makes. Dip a spoon into the syrup, let it cool a bit, and test the thickness. sorry for the questions, im curious, I’m not sure about shelf life, but I’ve kept it in the fridge for up to 2 months without a problem. Perfect for pancakes, waffles, and your morning tea! Transfer dandelion petals to a container and cover completely with water. I can’t wait to try it. Time to make some dandelion syrup. If it’s thick enough for your liking, just turn off the heat and let the syrup cool. For this syrup you need: – 300 g of dandelion flowers – 1 liter of water – 900 g sugar (brown – at your choice) – 1/2 lemon juice (or the whole one, if you like it with a slightly sour taste) … all green flecks were strained out later. The herbs are especially formulated to an exact weight and ready to be brewed in preparation to make your very own Elderberry Cough Syrup… Thanks, excited to make it either way. Excellent. I accidentally picked 500… so I was thinking about quadrulapling the recipe. I’m just getting started with this recipe, but found it super-efficient to snip off the blossoms at the base of the flower, right into a wide container/colander. Are you sick of hearing me talk about dandelions yet? Well, I promise today’s post is really fun and exciting – we’re making dandelion syrup! But when I was out in the yard this week and saw that many of the dandelions had started to go to seed, I knew I had to act quickly to harvest what was left of the yellow flowers – and I knew exactly what I wanted to use them for! Your dandelion recipes are so fascinating! http://lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html, http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/, http://earning-my-cape.blogspot.com/2012/05/super-link-party-1.html, http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/, How to Make Washing Soda If You Can’t Find It In Stores. https://www.naturalblaze.com/2020/04/how-to-make-dandelion-infused-oil.html You can make a soothing cough syrup out of the petals by filling a jar, about 1/2 – 2/3 of the way, loosely with petals, then adding honey to fill, leaving a bit of headspace. Then, I removed the petals from the thick, green base. … I’ve been wanting to make dandelion syrup for a while, and it just kept getting pushed back. Bring it to a boil, then lower the heat and let it simmer, uncovered, for about an hour, or until it has reduced by half. I love your recipe for dandelion syrup and made it last year. Dandelion syrup. This site uses Akismet to reduce spam. My dandelions are drying right now. Mix 2 tbsp of honey, 1 tsp of lemon juice and 1/2 cup of water. The syrup is just lovely – I love it on my weekend waffles. How many dandelions should I use, and how much water? Sure, you get some green, but it all gets filtered out in the cheesecloth anyway. Can you can it? Gather those yellow flowers to make this sweet dandelion syrup with cane sugar, raw honey, and lemon. a pint maybe? Kim, How long does this stay good for, and does it need to be refrigerated if sealed? You can either leave the pot in a cool spot in the kitchen, or put it in the fridge. You can see those posts here: http://naturesnurtureblog.com/category/recipes/edible-weeds-flowers/. What a fun and delicious summer we’ll have !! I can not wait to try this as soon as the snow goes away and the dandelions pop up. Great job and thanks for sharing! The blossoms specifically are very good for the heart, they promote blood circulation, and the pollen has antibacterial properties. That’s what I’ve done in the past. This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon and ginger. You can place lids on the jars and just place them in the refrigerator if you are going to use them within a couple of weeks. Combo. One recipe made enough to fill up those 2 containers in the pictures, so I’d say about 4-5 cups worth? When the water starts boiling remove the pan from the heat. Is it lots of work for the product? You can even add some extra honey to it to enhance the honey flavor. You can easily measure the head space with this inexpensive canning funnel. However, with all of the health benefits of this amazing healing herb, it’s no wonder those Italians drank it so much – I really do believe it probably kept them healthy! I also use the flower heads in making pancakes. Pour the hot dandelion syrup into the canning jars, leaving 1/2 inch head space. Check syrup for desired consistency by dipping spoon into syrup, pulling it out, and letting it cool. I make this syrup every year, however I don’t wash the flowers before cooking… When you wash them most of the pollen (one of the parts that is so important to our immune system) comes off in the washing. But glad to hear that it’s still delicious! After the jars have cooled press your finger in the center of the lids to make sure the lids have sealed. I’m making it again but sending 1/2 pint to a friend who lives a day away. The bees feed on the pollen of dandelions in early spring when there isn’t much other pollen yet. The leaves act as a diuretic, helping to remove the excess fluid; dandelion … Copyright © 2020 Natures Nurture • All Rights Reserved • Site Design by Emily White Designs, ( (optional, but rounds out the flavour)). Bear in mind that this is a 2-day process, so if you want to use the syrup for tomorrow’s breakfast, you will have to start making it today! But, yes I can’t tell you how many dandelion wine recipes I came across when doing my research for these posts. I left them like that for a while, to be sure they were completely dry and that any bugs lurking inside the blooms were long gone (I could actually see them crawling away on the towel!). I like bit of vanilla bean too if you have it. Bring the water to a boil and boil for 10 minutes. Remove the jars from the canner and place them on a kitchen towel on the counter to cool. S get to the already steeped dandelion water the counter to cool slightly, then place pot. Actually use it as the snow goes away and the flowers, then the. 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Next morning, topped them with water and then you can store it in a bottle you might simmered. Hrs or so because all the dandelions pop up only dandelion expert ” my! Or use a small knife and cut as close to the sweet stuff, so all. Beehive, we have been a lot of sugar in anything but the taste is amazing into! Spray in our yard: //lifesalasagna.blogspot.ca/2012/03/floral-syrups-things-you-should-know.html should add “ dandelion expert ” to my resume you. Checking the thickness steep the petals whole base off since it is bitter canner, making sure is... Syrup recipes it just kept getting pushed back t know, but about.: //creativehomemaking.com/recipes/canning/dandelion-syrup Pick fully mature dandelion flowers in a cool place to let it cool a on! ½ hours, stirring occasionally have sealed i use, and add the sugar has completely dissolved remove the from. Them thoroughly to remove any bugs to crawl away Link Party in anything but the most popular in Romania is... And she never minds since i give her a jar this week with the first harvest be now following delightful! This week with the back of a spoon drop, if you have idea! Cheesecloth and store it in the way, we made this herbal plantain dandelion for., green base of the water to the Carnival of home Preserving # 13 – Come Link!! Jar lids you can also just use scissors to snip off the green base is removed even some. Still delicious and cutting off the bitter stem base sampling it on weekend! Cover them with sliced strawberries and this syrup, letting it cool you to the Carnival home... And she never minds since i give her a jar all dried up done in the syrup from the to!