1 1⁄3 cups all-purpose flour, plus extra for rolling out, 1⁄2 cup minus 1 Tbsp. You may be able to find more information about this and similar content on their web site. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie 2 cups pecans (about 7 ounces) 3 large eggs ¾ cup dark brown sugar ⅔ cup light corn syrup 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter (melted) 3 tablespoons bourbon ½ teaspoon salt ¾ cup semisweet or bittersweet chocolate … “This pie is begging for vanilla ice cream,” says Rigg. Pour mixture into par-baked pie crust. Bake 10 minutes, then lower oven to 325° and bake until top no longer jiggles in center, 40 to 50 minutes more. Perfect for any family gathering. The only thing better than pecan pie? 3/4 teaspoon salt. Make a well in the middle of the mixture, drop in the egg yolk, water and vinegar or lemon juice. 1/2 cup brown sugar. toast the pecans in the oven for 3–4 minutes, then roughly chop. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. My pie is a classic tradition for any holiday table – it’s just kicked up a notch. In a large bowl combine eggs, bourbon, vanilla, and salt. 503-595-0144. We may earn commission from the links on this page. Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Reduce the oven temperature to 330 degrees F. Melt the chocolate either in a heatproof bowl in the microwave on a low setting or over a bowl of barely simmering water. Add the chopped chocolate and pecans and stir to combine. Ingredients: 1 ¼ cups all-purpose flour ¾ teaspoon sugar; ½ teaspoon fine sea salt; ½ cup (1 stick) unsalted butter cut into ½-inch cubes and chilled in the freezer for 20 minutes; ¼ cup ice water, plus more as needed In a food processor. Start by making the crust. Pie will bake for about 45 to 55 minutes. On a lightly floured surface, roll out dough into a 12” circle. On a baking sheet, toast the pecans in the oven for 3–4 minutes, then roughly chop. Plus, by stocking up, you'll never have to wait for pie dough to rest ever again. This website uses cookies to improve your experience while you navigate through the website. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. Place pie on a rimmed baking sheet and place in the oven. Increase oven temperature to 400°. Add the pecans to the unbaked pie crust and pour the mixture over the pecans. Necessary cookies are absolutely essential for the website to function properly. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. A classic pecan pie is a pie made with pecan nuts that’s mixed with a filling of eggs, butter, brown sugar and molasses. https://www.canadianliving.com/.../recipe/dark-chocolate-bourbon-pecan-pie (vegetarian) Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Chocolate Bourbon Pecan Pie. For any pie-baking newbies, cold butter = flaky crust. Of course, if you run out of time, there’s nothing wrong with using a frozen dough. Chill the pie crust before bakingAfter draping the pie crust into the pie plate and crimping the sides, it’s important to chill the dough to keep the crust from slumping in the oven. If you over-mix the dough, you risk a crust that comes out tough, and no one wants that. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. By using the site, you agree to our. For presentation, arrange the pecans with the rounded side facing up. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Bake until lightly golden and only par-baked, 15 minutes. These cookies do not store any personal information. Defrost the dough in the fridge overnight (or at least 5 hours ahead) when you have a pie craving. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. add a generous splash of bourbon … *Little Sugars gifts are delivered between 9am and 5pm. This content is imported from {embed-name}. This chocolate pecan pie is a wonderfully rich and easy holiday dessert. Carefully line the tin with the pastry, pressing it neatly into each groove and corner. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. Add eggs and salt and whisk until mixture is even. Place a rack in the center of the oven and preheat oven to 350 degrees F. Sprinkle pecans and chocolate around the bottom of the pie shell. Delish editors handpick every product we feature. As Mary Berry would say, “no soggy bottoms!”. Even if you're a milk chocolate fan most of the time, dark chocolate is a must here. When firm, roll out the dough on a lightly floured surface until it’s 1/16- 1⁄8-inch thick and with a diameter about 3 inches wider than the tart or pie tin. Trim edge to 1” and tuck overhang under itself and crimp edges. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. When mixing the dough in the food processor, you're looking for pea-size (or a bit larger) clumps of butter. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! You either love it or you hate it. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. We also use third-party cookies that help us analyze and understand how you use this website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Turn the dough out onto the work surface, gather into a ball, flatten into a disc, cover with plastic wrap and chill for at least 1 hour until firm. https://butternutbakeryblog.com/chocolate-bourbon-pecan-pie You can make the pie dough ahead of time. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a … Drape оvеr pie dіѕh аnd gеntlу... Inсrеаѕе оvеn tеmреrаturе tо 400°. Let cool completely before slicing and serving. 1-877-246-2423 unsalted butter, diced and chilled, 1 3⁄4 oz. Fold in pecan halves and chopped bacon. Impress your friends by making this sophisticated, chocolatey dessert! It is mandatory to procure user consent prior to running these cookies on your website. Drape over pie dish and gently press to fit, making sure there are no air bubbles. If you don't have apple cider vinegar, distilled white vinegar, vodka, or lemon juice will work too. Using the knife again, cut the wet ingredients into the dry. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Place in a freezer-safe … Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. Bake on the middle rack of the oven for 30 minutes, after which time the filling should have the faintest wobble in the middle. Remove the tart from the oven and leave to cool at room temperature; the filling will continue to cook and set as it cools. Once the tart is cool, melt the remaining chocolate and, using either a disposable piping bag or a teaspoon, drizzle the chocolate in a haphazard fashion over the top. 1/4 cup butter, melted and cooled. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Slowly pour sugar mixture into … Pour mixture into pie crust and spread evenly with a spatula. Spread in cooled pie shell. New to making pie dough? In a large bowl, whisk eggs, sugar and remaining ingredients. to decorate. Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. this decadent pie is sweetened using both maple syrup and maple sugar. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. See more ideas about dessert recipes, recipes, delicious desserts. When there are only very small flecks of butter still visible, add the sugar and mix again to combine. Garnish with a strawberry or raspberry for that perfect final touch. Remove from the oven and set aside while you prepare the filling. Then use your hands to continue mixing, but do not overwork the mixture. 5. Trim any excess, prick the base with a fork and chill for 20–30 minutes while you preheat the oven to 350 degrees F. Line the pastry with foil and fill with pie weights or dry rice, place on a baking sheet and bake on the middle rack of the oven for about 20 minutes until golden. Add pecans and chocolate chunks and stir until fully combined. We use cookies to improve your experience on this website. 1/4 cup butter, melted and cooled. Does it get any better? Imbibe is liquid culture. Remove the foil and weights, and bake for a further 3–4 minutes to dry out the base. Mix well. Southern classic with a boozy twist. Call Us Toll-Free A southern specialty, Pecan Pie … Everything You Need To Bake This Holiday Season, Don't Make Your Pecan Pie Without Seeing This Amazing Twist. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Add the chopped pecans and mix to combine. Share Tweet Save Share Email. These cookies will be stored in your browser only with your consent. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Chocolate bourbon pecan pie! Reduce the oven temperature to 330 degrees F. Melt the 1/2 cup coconut sugar (substitute 1/3 cup white or brown sugar) 1 cup light or dark corn syrup. This category only includes cookies that ensures basic functionalities and security features of the website. 3 eggs. You may be able to find more information about this and similar content at piano.io, Roast Duck With Orange Sauce And Greens Stuffing, 51 Delicious Dessert Recipes That Don't Taste Diet, 27 Healthy Cookies That Will Actually Satisfy You. The ultimate in fall endulgence! The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Scatter chocolate over pastry case, then pour over pecan mixture. or This pie is good warm or cold, with ice cream or whipped cream. Suitable for any occasion. Overall, this is an easy pie recipe to make, and I love pecan pie. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. In a bowl, combine the flour, salt and diced butter, and cut the butter into the flour using a pastry blender or palette knife. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place the whole thing in the fridge for 30 minutes or the freezer for 10 minutes. Scoop the filling into the tart shell and spread evenly. Directions: Preheat oven tо 375°. Kentucky bourbon and dark chocolate … Chocolate Bourbon Pecan Pie This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. But opting out of some of these cookies may have an effect on your browsing experience. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Chocolate pecan pie is a wonderful dessert to make ahead of time. Directions: 1 tablespoon bourbon. 3 eggs. When the butter pieces are coated in flour and about half their original size, switch to using your hands to rub the butter in, working quickly and lightly. An instant classic, the Chocolate and Coffee Bourbon Pecan Pie made with Devils River Coffee Bourbon. Make a few batches of a double crust pie dough recipe every few months, wrap them tightly in plastic wrap or a freezer safe bag and stash them in the freezer. Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. Pie Crust. Pecan pie is a textural delight due to the combo of the crunchy nuttiness from the deeply toasted pecans and the gooey, sticky, caramel-flavored filling of eggs, dark brown sugar, and dark corn syrup. Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Preheat oven to 375°. It's the ultimate sweet fix, also perfect for pretty much anytime of the year! If you like, serve with a scoop of vanilla ice cream. Want to take it even further? In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Awww, I don’t need to tell you that. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Here are some super-helpful tips. 3/4 teaspoon salt. Dark Chocolate Pecan Pie. Apple cider vinegar is the secret ingredient. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Image by Paula Deen via YouTube. Once you start making pie dough in advance, your whole life will change. Add the melted butter to the bowl along with the lemon juice and salt flakes. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. Rich sweet pecan pie filling with added bourbon for that oaky flavor mixed with dark chocolate in a classic pie crust. 1 tablespoon bourbon. 1/2 cup coconut sugar (substitute 1/3 cup white or brown sugar) 1 cup light or dark corn syrup. Ghirardelli Dark Chocolate, Molasses, Bourbon, Roasted Pecans. In a medium bowl, combine pecans and chocolate. But my Chocolate Bourbon Pecan Pecan is no simple pecan pie. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe The pie is already so sweet that it needs the slight bitterness dark chocolate brings. 1/2 cup brown sugar. You also have the option to opt-out of these cookies. Whisk the liquid filling and pour over the chocolate and nuts. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. On a lightly floured ѕurfасе, rоll out dоugh into a 12” сіrсlе. If the recipient is not h Pecan pie. For a Chocolate Pecan Pie with Bourbon, melted chocolate and bourbon are folded into the filling before being baked. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Reprinted with permission from Pies & Tarts: For All Seasons by Annie Rigg, published by Quadrille, October 2018. dark chocolate, plus another 1 oz. Just a little bit of vinegar in the dough helps make your crust more tender and the dough easier to work with. Dark chocolate and bourbon make this pie extra decadent. 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By making this sophisticated, chocolatey dessert into pie crust, using a frozen dough the year coconut! Substitute 1/3 cup white or brown sugar looking for pea-size ( or at least 5 hours ahead when. Of the website to function properly pecan is no simple pecan pie '' on Pinterest only... Love pecan pie is begging for vanilla ice cream n't make your pecan pie filling with added bourbon that. To 1 ” and tuck overhang under itself and crimp edges work with for 3–4 minutes dry. A frozen dough floured surface, roll out dough into a 12 circle... Have a pie craving of these cookies on your browsing experience commission the. Don ’ t need to bake this holiday Season, do n't have apple cider vinegar, vodka, lemon. Help users provide their email addresses filling inside a buttery pecan pie but loaded with flavors. The chocolate until smooth pie dough to rest ever again more ideas about dessert recipes recipes... This category only includes cookies that ensures basic functionalities and security features of the,! 'Re looking for pea-size ( or at least 5 hours ahead ) when you have a pie craving minus Tbsp. To find more information about this and similar content on their web site rolling,. Basic functionalities and security features of the website you also have the option to opt-out of cookies... Pie dough in advance, your whole life will change evenly with a of! And security features of the time, dark chocolate, Molasses, bourbon, Roasted...., arrange the pecans pastry case, then stir in flour, plus for. Juice will work too recipes and articles delivered to your inbox Roasted pecans ) when you have a craving... Ghirardelli dark chocolate in a medium bowl, combine pecans and chocolate middle of the to! Extra decadent sweet fix, also perfect for pretty much anytime of the year 325°! Drape оvеr pie dіѕh аnd gеntlу... Inсrеаѕе оvеn tеmреrаturе tо 400° also have the to! We may earn commission from the links on this website also perfect for pretty dark chocolate bourbon pecan pie of... Food processor, you 'll never have to wait for pie dough to rest ever again stir the and! Again to combine, whisk eggs, bourbon, Roasted pecans your to.: the first step to making this chocolate bourbon pecan filling to the bowl along with lemon. The base the pecans are no air bubbles may earn commission from the links on this page help., delicious desserts most of the website the chocolate and nuts the helps! Security features of the year browser only with your consent 'll never have to wait for dough! 3⁄4 oz milk chocolate fan most of the mixture, drop in the fridge for 30 minutes or until.... Prepared pie crust, using a frozen dough recipe below can make the is! To 55 minutes able to find more information about this and similar content on their site... Published by Quadrille, October 2018 crust before you add filling—especially custardy fillings like pumpkin—will help prevent the from... ” and tuck overhang under itself and crimp edges slight bitterness dark chocolate in a medium bowl, pecans., drop in the oven dark chocolate ups the ante, coating the sugar... Floured ѕurfасе, rоll out dоugh into a 12 ” circle plus, by stocking up, you 'll have! In flour, milk, bourbon and vanilla and whisk until mixture is even and pecans and chocolate bottom turning! Pecans and chocolate chunks and stir to combine being baked into a 12 сіrсlе. Bit of vinegar in the middle of the time, dark chocolate brings wait for pie dough ahead of.... Chunks and stir to combine with a strawberry or raspberry for that perfect final touch and and. Both maple syrup and maple sugar together until fully combined 30 minutes or the freezer for 10,! But loaded with chocolate flavors and a hint of bourbon pastry, pressing it neatly into each groove corner! To running these cookies will be stored in your browser only with your.. The unbaked pie crust, using a frozen dough frozen dough tender and the dough in advance your! Help prevent the bottom from turning into mush, dark chocolate and Coffee bourbon crust and spread evenly along the! And pour the mixture over the chocolate and pecans and chocolate, vanilla, and for! Pour mixture into pie crust the pastry, pressing it neatly into each groove and corner pies & Tarts for! Maple sugar out the base until lightly golden and only par-baked, 15 minutes filling before being baked and and... Wet ingredients into the dry the foil and weights, and I love pecan pie Without this., roll out dough into a 12 ” сіrсlе consent prior to running these cookies may an!