Add the dry ingredients to the wet ingredients until combined. In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. 5-Ingredient Flourless Peanut Butter Cookies. I usually start by hanging the wreaths, one with glittering red, gold, and orange leaves surrounded by plenty of pumpkins, and another more subdued and natural-looking one with more pumpkins, leaves, and burlap bows. So just use whatever you typically keep on hand in your pantry or fridge. View Nutrition Information + Weight Watchers Points, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Healthy Pumpkin Spice Latte Oatmeal Cookies, Healthy Chocolate Chip Pumpkin Pie Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! I love how their smaller size ensures that every bite of cookie contains at least one morsel of chocolate… If not more! Breakfast Foods. I spotted everything from garlands and wreaths to candles and potpourri… and pumpkins. Fold in 2 ½ tablespoons of miniature chocolate chips. I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking? Produce. You want the kind that contains pumpkin and nothing else, like this! Make with 6 simple ingredients, bake in 8 minutes, and you have the most delicious & healthy pumpkin cookie recipe! I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. — even with … However, it doesn’t actually taste like coconuts! You won’t find them anywhere else! You’ll use oat flour to make these healthy pumpkin chocolate chip cookies. Nerd Alert #8: “Flourless” Flour Your cookies will look exactly the same before and after baking… Just no longer raw! Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping!). Add the ingredients when they’re supposed to be added, stir them in when they’re supposed to be stirred in, and you’ll be rewarded with the best healthy pumpkin chocolate chip cookies. ), there are plenty of goodies inside for you! Nerd Alert #5: Milk ♡  Healthy Pumpkin Sugar Cookies Chill cookies in refrigerator for 5-10 minutes until chocolate has hardened – then enjoy! Combine wet and dry ingredients and stir to fully incorporate. Drizzle melted chocolate over cookies or dip them into chocolate. (That guarantees I’ll see your picture! I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. These cookies are also very simple to make — whip them up in one bowl in less than 30 … ), 1 tbsp (15mL) unsweetened vanilla almond milk, room temperature. Melt chocolate and oil in microwave for 30 seconds at a time. I want to make sure you end up with a batch of the best ever healthy pumpkin chocolate chip cookies too! Place all ingredients into a food processor and process until incorporated. These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! Stir both ingredients in together until just incorporated. Tip: I show you how to make your own oat flour here! Preheat oven to 350F and line sheet pan with parchment paper. Too many oats will dry out your cookies and make them taste cakey or crumbly. So for the best possible taste and texture, follow the instructions exactly! . Whether you enjoy chocolate occasionally or every single day (that’d be me! It helps stiffen your cookie dough so it’s easier to work with. Nerd Alert #2: Butter or Coconut Oil? Add pumpkin, egg, and vanilla extract, and stir until uniform. … All rights reserved. Flatten to ⅜”-thick using a spatula. Share your photos and tag @asimplepalate #asimplepalate. Because I’ve learned a LOT about how to make the best soft and chewy pumpkin cookies — one that are truly soft and chewy, not cakey! These gluten free pumpkin cookies are absolutely ADDICTING and are made with only 7 plant-based ingredients. A brief 30-minute trip to the fridge is all it needs! You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) At least a dozen of those items followed me home… Pumpkin season is my favorite baking and decorating season! Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies Bake at 350°F for 9-11 minutes. I have a recipe for Flourless … Saved by Jamie {My Baking Addiction} Paleo Dessert Healthy Sweets Gluten Free Desserts Vegan Desserts Delicious Desserts Dessert Recipes Yummy Food Healthier Desserts Paleo Food. (These cookies don’t spread or change their shape at all while baking!) So don’t be fooled at the store, and make sure you buy regular 100% pumpkin purée so you can make the best healthy pumpkin chocolate chip cookies! Just in case you wanted to sneak a little taste when nobody else was looking! Like these Healthy Chocolate Chip Pumpkin Cookies.This cookie recipe is easy to make, super soft, gluten-free, and vegan. Do NOT substitute pumpkin pie mix! ) I’d love to see your healthy flourless pumpkin chocolate chip cookies! I have homemade pumpkin puree, can I use it for this recipe? They’re also packed with some pretty nutrient dense ingredients like, whole grain oats, pumpkin puree, and garbanzo beans. Made with 6 ingredients and rispy exterior with a soft melted chocolate center. Stir in the almond milk and coconut sugar. The pumpkin adds more than just flavor… It actually replaces the eggs! Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the closet and spread them throughout my house. What Inspired You to Write Healthier Chocolate Treats? I think it should be just fine to use your homemade pumpkin purée, Pam! 3/4 cup Rolled oats. Ingredients – 1 cup Almond butter (or nut/seed butter of choice) Nerd Alert #9: Baking Soda . I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. I love how one-bowl recipes usually mean fewer dishes to wash! Stir after each session, repeat until chocolate is smooth. and full of cozy spices, sweet pumpkin flavor, and plenty of rich chocolate morsels. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display. 11 ingredients. As I stood there, I glanced down at my shopping cart, already mostly full of baking ingredients and new pans. Bethany Kramer is a home cook, recipe developer, and dog mom. And yes—every single one contains some form of chocolate. }, 1 ½ tbsp (21g) coconut oil or unsalted butter, melted, 1 ¼ tsp homemade pumpkin spice (see Notes! Hint: Pumpkin spice is short for “pumpkin pie spice,” aka the spices used to make pumpkin pie. Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and they also freeze well. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Eating a small handful can pack your diet with filling protein, fiber, healthy fats, antioxidants and important vitamins and minerals. How to Make Flourless Chocolate Chip Cookies Mix ingredients together in a small bowl until batter is creamy and smooth On a cookie sheet with parchment paper use a 2-inch cookie scoop and … These are the perfect cookies for fall! I know it seems weird to pull the baking sheet out of the oven when your cookies still look and feel underdone… But I promise it results in the best soft and chewy texture for these pumpkin chocolate chip cookies! Stir until everything is completely mixed and … In a medium bowl combine brown sugar, sugar, canola oil, pumpkin, eggs and vanilla until fully incorporated. Flourless Pumpkin Coconut Cookies. And we definitely want soft and chewy healthy flourless pumpkin chocolate chip oatmeal cookies! These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. I hope you love them just as much as we do! It has a rich caramel-like flavor (very similar to brown sugar!) I have always loved chocolate. One of the secrets to making these gluten-free pumpkin cookies nice and soft is using less fat. Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten. You just need 1 bowl and a fork! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, … Or with a cold glass of milk? Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. ♡  Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies I recommend only using coconut flour where explicitly called for in my recipes. These healthy flourless pumpkin chocolate chip cookies are easy to make. Give them a try and let me know what you … Fold in chocolate chips with a rubber spatula. The high moisture content of pumpkin purée also prevents your cookies from spreading, so you must flatten your cookie dough before baking it. Nerd Alert #6: Sugar I believe your whole family will fall in love with these amazing & healthy pumpkin cookies. —Dana Hinck, Pensacola, Florida 11. Vegan and gluten-free, all you need is 1 bowl and 10 minutes to whip up … Line a baking sheet (or two if making the Then I also add in nutmeg, ginger, cloves, and allspice. ♡  Healthy Pumpkin Truffles This nerd alert is actually about how to add the baking soda. Nerd Alert #1: Instructions Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! How are you? Let’s get all of our ingredients lined up before we start baking. View Nutrition Information + Weight Watchers Points Flourless Chocolate Cookies are gooey perfection. |, flourless pumpkin cookies, how to make vegan pumpkin cookies, vegan pumpkin cookies. Super fudgy and decadent cookies made healthier! Sugar Free Pumpkin Cookies The first name I thought of when I created these cookies was the Pumpkin N’Oatmeal cookie. 1/3 cup Pumpkin puree, canned. Preheat oven to 350F. Preheat the oven to 350°F, and line a baking sheet with a. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! ♡  Healthy Pumpkin Spice Peanut Butter Cups Tia. Both coconut sugar and brown sugar work equally well to make these healthy flourless pumpkin chocolate chip cookies! You don’t even need to turn on the oven for these easy no bake pumpkin cookies. A few years ago while grocery shopping in September and buying more baking supplies, I stumbled across a large display of fall-themed décor at the store. You just need 1 bowl and a fork! If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! These extra ingredients mean pumpkin pie mix doesn’t behave exactly the same when substituted in recipes that call for pumpkin purée… aka your cookies wouldn’t turn out with the same taste and texture. Next, you’ll need spices! Preheat oven to 350. ), then you can add an extra tablespoon or two of flour. This is key! Because pumpkin purée contains SO much moisture, it means this cookie dough is pretty wet and sticky… So chilling is mandatory. — to help make the dry ingredients easier to incorporate. These cinnamon-glazed pumpkin cookies are soft, spiced treats perfect for fall. I promise it’s worth taking the few extra moments to measure your oat flour correctly. Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. This recipe will become a new favorite for the Fall and Thanksgiving season! For the best results, pick one of those three — butter, coconut oil, or stick-style vegan butter. bakers how to make healthy + yummy treats! Add brown sugar and beat well to combine all the ingredients. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) In a microwave safe bowl, heat chocolate with coconut oil for 30 second increments. It’s that time of year to make everything pumpkin! Preheat the oven to 350ºF and line a large cookie sheet with parchment paper. Enjoy this gluten-free cookie with a mid-day cup of tea or pack them in lunch bags for an autumn treat. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. The more fat you use in a cookie, the flatter and chewier it usually becomes. — even with no butter, eggs, dairy, flour or refined sugar! Mini Flourless Pumpkin Chocolate Chip Blender Muffins – The EASIEST pumpkin muffins ever!! 2 cups gluten-free all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cinnamon Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour!   I’d love to hear what you think of either of those recipes if you try making them, Lily! Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, easy to make, and secretly healthy. I buy mine online here because it’s so inexpensive and affordable. In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. They’re actually done baking when the centers still feel soft and underdone. Oat flour is a bit more absorbent than wheat-based flour, so even a little too much will start to dry out your cookie dough. Then bake for 8 minutes – then let cookies cool for 10 minutes. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. From what I’ve tasted, our graham crackers in the US are fairly similar to digestive biscuits in Europe and Australia. In a small bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour. Your email address will not be published. These are my usual go to (or these for a vegan-friendly version!). Did you make this recipe? , Hi this isn’t to do with the cookies but could you maybe try making healthy digestive busicuits please. Next come the small wooden signs. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. A Simple Palate  ›  Blog  ›  Dessert  ›  Flourless Vegan Pumpkin Cookies. Both unsalted butter and coconut oil work equally well, as does stick-style vegan butter (like this!). So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) I’m a California girl who turned her baking hobby into a full-time job. I don’t recommend coconut flour to make these cookies. Hint: You can find more of my easy and healthy one-bowl recipes here! ♡  …and the rest of Amy’s healthy pumpkin recipes!   This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. These cookies are thick, chewy and slightly soft, and are freezer friendly! Then drizzle chocolate over pumpkin cookies. These Flourless Pumpkin Spice Cookies are the perfect little bite sized treat this time of year! If you leave them in the oven for too long, your cookies will turn cakey and bready. Feel free to add extra spices and mix-ins into the dough. They’re supremely soft and chewy (not cakey!) I’ve been banned from bringing desserts because for some reason, my coworkers are suspicious that I will sneak vegetables into the cookies like a parent trying to trick a kid. I love using mini chocolate chips to make these cookies! 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