Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. (45 min. After the long cold winter a slice of this cake might just magically transport you to a tropical island, well maybe not in body but certainly in spirit. https://www.foodnetwork.com/.../carrot-and-pineapple-cake-recipe-1953437 I had to make a few changes in the cake…we live at 8200 feet, high altitude so I added a heaping tsp. The cake is a fluffy white vanilla cake and it’s made with fresh pineapple, brown sugar and butter for the carmelization. This Pineapple Cake from scratch is a tropical dream come true! This cake can be frozen for a few months. Pineapple Upside-Down Cake is an absolute classic! FRESH PINEAPPLE APPLE CAKE : 1 cup vegetable oil 2 eggs 1 2/3 cups sugar 2/3 cup crushed pineapple with juice 1 1/2 tbsp. You could add a little bit of pineapple essence to the frosting for even more pineapple flavor. This cake is to die for!!! Ingredients: For the cake ~ 100g butter (softened) 100g caster sugar; Fresh pineapple cake. So tasty!!! Home Fresh pineapple cake. I love the recipe!!! The amount of pineapple you use is flexible, you can add more or less depending on your own taste. Plus, it’s super easy to make with just a few simple ingredients. It really ups the pineapple flavor. Preheat the oven to 350 degrees. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. salt 1 tsp. I’m sure there’s a way to recreate the canned contents using a specific ratio of crushed real pineapple to pineapple … https://www.melaniecooks.com/upside-down-pineapple-cake/15871 I know many of you would prefer to use fresh fruit, but a 20 ounce can does not equal 20 ounces of straight crushed pineapple. This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. OMG!!! baking soda 2/3 tsp. If you want to go fresh it might be best to use a Pineapple Peeler, Corer, Slicer and Wedger; Maraschino or glacé cherries. https://cookpad.com/us/recipes/2608277-pineapple-cake-with-fresh-pineapple A cream cheese frosting will work nicely alongside the flavors of this cake. For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake The crushed ones tend to clump together during baking and they somehow do not taste very much like pineapples when they do that. Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch Fresh pineapple is most definitely the star of this moist and dense buttery cake. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. For this cake I have used fresh pineapple, Its not too juicy and it tastes really fresh and fruity! of baking powder. Pineapple rings – you can use fresh or tinned pineapple for this recipe. https://www.bbc.co.uk/food/recipes/pineapple_upside-down_75534 But of course, if you don’t have fresh pineapple, you can absolutely use canned pineapple. Pointers for Making Pineapple Loaf Cake: Use the canned pineapple chunks and not the crushed ones. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. Cover the cake loosely with foil after the first 15 minutes of baking. vanilla 2 cups all-purpose flour 1 tsp. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … The classic pineapple upside down cake made with fresh pineapple. This prevents over browning of the cake. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. It’s like summertime on a plate! Not only are pineapples one of the tastiest fruits out there, but they’re also loaded with vitamin C and healthy antioxidants. We think we took it to a whole new level by using Fresh pineapple and lots of cinnamon. Spread over the base and a quarter of the way up the sides of a 20cm round This cake will not work if you substitute fresh pineapple. cinnamon 2 cups peeled tart apples (cubed) Combine oil, eggs, sugar, pineapple in large bowl. Delicious served with dollops of creme fraiche. I don’t even think this cake needs frosting, but you’ll definitely want to add the pineapple glaze. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. I only had fresh pineapple for the cake so I pulsed in my food processor and perfect! Pineapple has been in abundance all month and we’ve been eating it … Topped with a spiced rum and brown sugar pineapple marmalade this cake packs the flavor of sunshine in every bite. 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