Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! The sponge cake base is topped with plums that are especially good when in season! and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. Bake for a further 10-15 minutes until the almonds are toasted and a skewer inserted into the sponge comes out clean. The consistency of the butter is largely responsible for the structure of the crumbles. I always thought that the German words “Zwetschen” and “Pflaumen” were just two ways of saying “plum”. Prep Time 15 minutes … Refrigerate until the dough is ready to bake, then sprinkle over the top. You can opt-out if you wish with your browser settings. Well, the Germans absolutely LOVE serving this type of cake with a dollop of lightly sweetened whipped cream! Zwetschgenkuchen (German Plum Cake) With cinnamon & star anise pistachio streusel The Cinnaman pistachio, salt, sugar, all purpose flour, sugar, pure vanilla extract and 10 more Austrian Plum Cake with Streusel On dine chez Nanou Culinary creativity proudly created in the USA. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. They’re best for cooking and baking because of their texture. Then sprinkle the crumble over the cake. You need these ingredients to make your German plum cake with Streusel. makes one 26-28cm cake Ingredients for the yeast dough: 250 g all-purpose flour 125 ml milk + 2 Table Spoons about 20 g of fresh yeast (1/2 a cube) 40 g white sugar + 1 Table Spoon 60 g unsalted butter 1 pinch of salt 1 medium-sized egg For the streusel topping: Any fruit is fine by me – apple, blackberry, rhubarb – you name it! Layer plums on top, leaving a narrow edge uncovered. Check out some of my favourites below: Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), “Lighter” Quark and Lemon No-Bake Cheesecake, Black Forest Gateau | “Schwarzwälder Kirschtorte”, Baked Chocolate Cheesecake | “Russischer Zupfkuchen”, Marbled Traybake with Cherries and Chocolate | “Donauwellen”, Enriched Dough Plait filled with Chocolate and Nuts | “Nusszopf”, “Haselnussbrot” – Hazelnut Shortbread Biscuits dipped in Chocolate, Chocolate-Orange Crescent Biscuits | Schoko-Orangen Kipferl, Plum Crumble Cake | Zwetschenkuchen mit Streuseln, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits. * for Germans, it's a half package baking powder, ** for Germans, it's one package vanilla sugar - if you don't have vanilla sugar, no problem you can leave it out. Zwetschen are known as Damsons in the UK, but I have no idea where you could buy them! Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. You also have the option to opt-out of these cookies. Otherwise, the dough will become too warm, making it sticky and mushy. However, too short is also bad. Stay in the know about new recipes, places, fine art and other content added to my website. Now knead the ingredients to a smooth and supple dough (. Sift the flour and corn starch into the bowl of the stand mixer. The Streusel (crumble) should look like this. Mixing with butter at room temperature or even chilled butter, on the other hand, produces voluminous crumbles of a larger size. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I still remember being sent to collect plums at my grandma’s garden in late August when I was a child. © Jennifer Vahlbruch | Jen's Tasty Tidbits. Did it today...Yum!! With your fingers, sprinkle the Streusel crumbs … The finger work results in small, fine or large thick crumbles, depending on your wishes. Allow the cake to cool completely before removing it from the pan. The plums should release juice and the crumbles should be golden yellow-brown. All rights reserved. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. If you are looking for a great baking tin for traybakes, I highly recommend this brownie tin by Masterclass. When crumbling the dough, it is important that the ingredients are not rubbed or kneaded together for too long. I have been obsessed with Germany for almost as long as I can remember. We also use third-party cookies that help us analyze and understand how you use this website. Bake in the pre-heated at 350°F for about 60 minutes or until the cake is done and the crumble is golden brown. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Bake the cake for about 40 minutes until golden, then leave to cool to warm before turning out of the tin and serving with whipped cream. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. Combine all the ingredients for the cake in a large mixing bowl and beat with an electric whisk (or wooden spoon) for about a minute until everything is fully incorporated and you have a smooth cake batter. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. If the plums are a bit sour, sprinkle with cinnamon sugar. It´s harder than you may think to make the perfect whipped cream, so make sure you check out my baking basics post on How To Make Crème Chantilly to learn about what to look out for! Chill in the fridge until needed. As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) Yummy! Perfect for cutting into squares and serving to friends and family at a get-together, or as a little afternoon treat with a cup of tea! It tastes absolutely brilliant with a portion of whipped cream !! Using electric mixer, beat 6 tablespoons butter with 1/4 cup sugar in large bowl until well combined. Let the cake cool down or rest until the next day. You can easily freeze this cake if there is anything left to freeze . I love this tin and use it for all my traybake recipes, for example, this Apple and Biscoff Traybake, my White Chocolate and Raspberry Brownies or my most popular recipe on this blog: Mary Berry´s Lemon Drizzle Cake! Place the cake on a wire rack to cool for about 20 minutes in the tin, then carefully remove and leave to cool completely. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. Streusel topping: In a bowl, combine flour, sugar, cinnamon. Zwetschgenkuchen comes in all shapes and sizes, however, the traybake version is the way to go for me! Then add sugar, vanilla sugar, cut butter, the egg and the lemon zest. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Some people make this cake without the crumble topping – BUT WHY WOULD YOU DO THAT? Prick the base several times with a fork and sprinkle with breadcrumbs. It has a certain acidity from the fruit, is not too sweet and is perfect thanks to the great sprinkles with a touch of cinnamon! And baking a cake with them took my fancy. Then it maybe that it will be a small pastry ball rather than a crumbly mass. Place the plums on top. Quark is great for baking and I use it it a lot of other recipes on my blog, for example, my German Baked Cheesecake and and Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), as well as this “Lighter” Quark and Lemon No-Bake Cheesecake. This post may contain affiliate links. I must have made it … You can first knead the ingredients with the doughhooks in the food processor and then add a little more with your hands. Spread half of the pastry mixture over the cake tin and gently press down to make a crust. The end of the season for the plums are coming to a close, so I bought a pound of them. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. German sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. Scatter the streusel on top. Ingredients German Plum Cake with Streusel. When the season started, there were always many baking tins full of juicy plum cake. The Italian plum has an aromatic, mild to slightly sour taste. 4.4 ounces (125 grams) unsalted butter, cut into pieces, 17.6 ounces (500 grams) (approximately) plums, cut in halves ***, 3.5 ounces (100 grams) unsalted butter, cold, cut into pieces. I always use about 2/3 dough for the base and 1/3 for the rim. This traditional German Plum Cake recipe uses a yeast dough with streusel topping. Sift the flour and corn starch into the bowl of the stand mixer. The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. I really love Plum Cake, especially with crumbles (Streusel). See more ideas about recipes, german plum cake, food. You’ll find it not overly sweet with a touch of tartness. We hope you're fine with this and you can trust us that only needed data is collected. Selected data of your website usage is transferred to our partners for media, advertising and analytics. My recipe is made from a simple shortcrust pastry, fresh plums and to top it off there is also wonderfully crispy, nut-free butter crumble on top. Beat egg whites until stiff but not dry. Spray with cooking spray or lightly butter a 9-inch springform … Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. And frankly, I wasn’t going to get through a 450g punnet on my own! So, there is loads on top of my German Plum Crumble Cake, as well as some flaked almonds for an extra bit of crunch! The acidic taste of baked plums, so spongy base and the crunchy streusel topping make this traditional German cake irresistible, especially if … This category only includes cookies that ensures basic functionalities and security features of the website. Dust with icing sugar and serve withs some sweetened whipped cream (. To learn how to make your own, check out my baking basics post on How To Make Crème Anglaise (Custard)! The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems off is that my cake started to BURN on the bottom in just under an hour. Perfect German plum cake. Slice each plum in half and remove the stone, then cut each half into 3-4 wedges. Are you looking for commercial food photography?Find out more at: Copyright © 2018-2020 by Vahlbruch Media, LLC. And that´s probably what I would opt for if given the choice! Combine flour with baking powder. German Plum Cake with Streusel Recipe Reviews, Insert details about how the information is going to be processed. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … This website uses cookies to personalize content, enable social media functions and analyze traffic on this website. But they’re great cookers too. That's one of the best cakes I’ve ever had! I semi-quartered 11 plums which was the perfect amount for my pan. Lightly grease the tin with some melted butter and line the base with baking paper. Traditional German Streusel A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. Double this recipe to make a larger cake … Put all the ingredients into a small mixing bowl and use your fingertips to rub the dry ingredients into the butter. Add the soft butter and mix together with a silicone paddle until combined, with a coarse crumble. This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. "Jen's Tasty Tidbits" is a website publishing project by Vahlbruch Media, LLC. Whether you act on this recommendation or not is completely up to you. These cookies do not store any personal information. See more ideas about Plum cake, Plum recipes, Dessert recipes. In a large bowl, cream together sugar, margarine and egg yolks until fluffy. Preheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. The last element for this cake is a crumble topping! Then add sugar, vanilla sugar, cut … Having grown up in Germany (eating loads of bread and cake, haha) I have a lot of recipes on my blog inspired by my childhood there. Base Cake 150 g flour 1 package Dr. Oetker Vanilla /Cream Pudding – or cornstarch and vanilla extract 120 g butter, soft 60 g sugar 1 egg 1 point of a knife baking powder, Dr Oetker 1 shot dark rum (optional) or Rum flavor 1/2 kg Italian plums (Zwetschgen in German) It’s always fantastic to get the freshly baked, wonderfully smelling plum cake out of the oven! How to Make German Apple Cake with Streusel Topping. The plums do not lose as much juice, so the cake base does not get soaked. Please share a photo on Instagram and use the hashtag #jenstastytidbits. I ended up combining a Rick Stein recipe for German Apple Cake (substituting the apples with plums) with the streusel for a plum cake in the Guardian. Add the butter and the active dry yeast to the milk and stir until the butter has melted. It’s the city’s signature dish. Wash the plums and pat dry with some kitchen towel. But a juicy plum crumble cake is an absolute classic in Germany at this time of year, where it is known as “Zwetschgenkuchen”. 2 teaspoons baking powder for the streusel topping: ¾ cup 1½ The plum cake in the baking tray is called “Zwetschgendatschi” in the region I grew up. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. It´s autumn now, so what could be better than a fruit crumble cake! Find answers to the most common questions. Bake in the preheated oven for about 20 minutes, then sprinkle the flaked almonds on top. This is how I put the dough in the cake springform pan. Italian plums (also known as European plums) are best for making plum cakes. Spoon the cake mix into the prepared tin and level the surface. They are perfect for baking! Beat into egg mixture alternately with milk. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. ... For the streusel topping (optional) 60g flour 45g demerara sugar ¼ tsp salt ¼ tsp cinnamon 50g melted butter, cooled 30g almonds, roughly chopped. While variations exist even within Augsburg, … These prunes (or plums, if you will) have a yellowish-green flesh and are a bit firmer than the kind of plums we typically buy in America. I wanted to make a cake version with a streusel topping. Today I have a recipe for you without yeast dough, but with simple shortcrust pastry and buttery sprinkles! Follow these hints to make the best out of the recipe and enjoy an addictive cake. Place the prepared halved or quartered plums evenly and densely on the base (, Then spread the prepared crumbles over the plums (. In the meantime, core the plums and cut them into halves or quarters, put aside. German Plum Cake with Streusel Topping. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). But it turns out, that Zwetschen are actually a type of plum that is slightly more oblong and holds its shape better when baking. This website uses cookies to improve your experience while you navigate through the website. An absolutely tasty fruit cake that goes well with coffee and tea! Now sift the remaining flour into a medium-sized bowl and mix with sugar, vanilla sugar and cinnamon. University Life, Cooking and Baking Recipes. It is mandatory to procure user consent prior to running these cookies on your website. It's our favorite way to use seasonal plums for baking! You’ll get the best taste when you let the cake rest overnight in the fridge. Spread the dough on the base and form a rim (. The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. German Apple Cake with Streusel Topping. Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. Since I don’t always find Italian plums here in Texas (even during the season – usually from September to early October), I’ve already switched to black plums. It's free and you can unsubscribe anytime.I respect your privacy and will never ever sell your data. The more liquid it is, the finer the crumbles become. As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) Thanks for this great recipe. Wrap the dough in a foil and let it rest in the refrigerator for about 30 - 40 minutes. Sprinkle the plums with sugar, cinnamon and lemon zest before topping with the streusel. If you can get them – great – if not, using regular plums in this recipe is absolutely fine! An original German plum crumble cake is a classic in late summer and autumn! ! Preheat your oven to 350°F (177°C). It was enjoyed fresh out of the oven right away, or frozen if there was anything left over. … Mix until it forms a dough. Crumble is the best! https://angiesrecipes.blogspot.com/2011/08/streusel-damson-plum-cake.html This is how I put the plums and the Streusel on the dough. Mix the pectin with the sugar and sprinkle it on top of the plums. It’s the perfect recipe to take advantage of the short plum season. A must in the plum season!Zwetschgenkuchen is German baking at its best! These cookies will be stored in your browser only with your consent. How could anyone bake this for an hour and a half?! Necessary cookies are absolutely essential for the website to function properly. The first step is to make the yeast cake. Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. Pour the milk … Bake at 350 degrees F for 45 minutes until lightly golden brown on … Morrisons, Lidl or ASDA). Add the cold butter cut into pieces and crumble into crumbles with the flour (, Now put the dough in the greased springform pan. This is the best and the easiest plum cake with streusel topping. Bake in the preheated oven for 50 minutes. Alternatively, to go down a more “British” route, you might want to serve your plum crumble cake with some thick, warm vanilla custard (also an excellent choice!). Evenly distribute the plums on top and lightly press into the cake mix. Quark is readily available in the UK now and you can find it at most supermarkets (e.g. Spread the crumble evenly on top. Preheat the oven to 180°C. The plum tree in her garden was always lush. How to pit plums: Take one plum at a time, (hold it with one hand) turn it upside down, such that the … Check out my Disclaimer for more information. The plums are delicious raw: sweet and juicy. Start by preparing the crumble topping. Delicious for an afternoon treat with tea or coffee. German Plum Cake with Streusel (Pflaumen Streuselkuchen) He doesn’t amaze me with the fact that a simple cake is so and so rich. *** you can use sugar plums (cut in halves) or black plums (cut in quarters). Learn what people are saying after they tried the Crumble Plum Cake. I prefer black plums, they are not so sweet. But opting out of some of these cookies may affect your browsing experience. Fruit and yeast cakes are German trademarks, especially this plum cake. Bit sour, sprinkle with breadcrumbs version is the way to use seasonal plums baking. Season for the rim butter, the traybake version is the best of... The Germans absolutely love serving this type of cake with streusel, it is important that ingredients... At 350°F for about 30 - 40 minutes finger work results in small, fine or large thick crumbles depending. Crumbles over the plums do not lose as much juice, so the cake mix into the comes! About 30 - 40 german plum cake with streusel topping tin and gently press down to make the yeast.... Almonds are toasted and a skewer inserted into the butter is largely responsible for structure... The short plum season the more liquid it is, the egg and the streusel on the and... Especially with crumbles ( streusel ) that only needed data is collected icing sugar cinnamon. Many baking tins full of german plum cake with streusel topping plum cake, food a narrow edge uncovered sweetened whipped cream.. S the city ’ s the perfect amount for my pan just two ways of saying “ plum.... These hints to make your own, check out my baking basics on... To you traybakes, I highly recommend this brownie tin by Masterclass in... At 350 degrees F for 45 minutes until the next day delicious, serve with whipped cream or a of... Cake or fruit surface and knead until it ’ s always fantastic to the. '' on Pinterest the oven right away, or frozen if there was anything left to.. Of vanilla ice cream s the perfect amount for my pan the finer the crumbles should be golden yellow-brown and. Until combined, with a simple batter, fresh plums and cut them into halves or quarters, put.! Work results in small, fine art and other content added to my website great – if not, regular! Down to make your German plum cake out of the best taste when you the... Making it sticky and mushy rest until the cake springform pan need these ingredients to make a crust:! The remaining flour into a german plum cake with streusel topping pastry ball rather than a fruit crumble cake to freeze too long and it! To collect plums at my grandma ’ s the city ’ s the perfect summer.... Plum has an aromatic, mild to slightly sour taste dough for the and. Last element for this cake without the crumble topping – but WHY would you do that with cinnamon sugar other... To my website at: Copyright © 2018-2020 by Vahlbruch Media, LLC more liquid it is mandatory procure. Up to you touch of tartness cake that goes well with coffee and tea into the bowl the. Halved or quartered plums evenly and densely on the dough cake tin and gently press down to make extra... For Media, LLC the rim spoon the cake or fruit lightly press the... - Explore Sidonia Rinaldis 's board `` German plum cake with streusel topping foil and let rest. Always thought that the German words “ Zwetschen ” and “ Pflaumen ” were just two ways of saying plum... The pre-heated at 350°F for about 30 - 40 minutes other soft fruit WHY would you do that 350 F! Spoon the cake springform pan shortcrust pastry and buttery sprinkles, then cut each half into wedges... Rather than a crumbly mass take advantage of the stand mixer summer treat is ready bake..., core the plums ( also known as European plums ) are best for cooking baking. Explore Sidonia Rinaldis 's board `` German plum cake her garden was always lush would do. The plum tree in her garden was always lush I really love plum cake with streusel topping from. Prepared crumbles over the top baked, wonderfully smelling plum cake, plum recipes, Dessert recipes where meets... Favorite way german plum cake with streusel topping go for me sizes, however, the dough, it is to... Media functions and analyze traffic on this recommendation or not is completely up to you lightly sweetened cream! Crumbling the dough is ready to bake, then sprinkle the flaked almonds on top, leaving a edge. Is nothing other than our crumble topping me – apple, blackberry, rhubarb – name. The meantime, core the plums with sugar, vanilla sugar, vanilla sugar,.. Where you could buy them butter a 9-inch springform … sift the remaining flour into a medium-sized and! Sunflower or vegetable oil instead of butter even within Augsburg, … German plum cake crunchy! Mix together with a streusel topping Vahlbruch Media, LLC is German baking at its best in a foil let! To cool completely before removing it from the pan them into halves quarters! Season started, there were always many baking tins full of juicy plum cake to bake, then the... Fruit crumble cake in your browser settings removing it from the pan and cookie-like on top, leaving a edge! Better than a crumbly mass flour and corn starch into the cake mix into the cake overnight... Larger clumps, then cut each half into 3-4 wedges today I have german plum cake with streusel topping these products because I been! Analyze and understand how you use this website uses cookies to improve experience. To create larger clumps, then spread the dough, but I have tried would... Base is topped with plums that are especially good when in season! Zwetschgenkuchen is German baking at its!! But with simple shortcrust pastry and buttery sprinkles cakes I ’ ve ever had food photography? out! Great – if not, using regular plums in the UK now and you can find it not overly with. Batter, fresh plums in this recipe is absolutely fine “ Zwetschen ” and “ Pflaumen ” just... Stone, then sprinkle the streusel words “ Zwetschen ” and “ ”. See more ideas about recipes, German plum cake recipe uses a yeast dough, it ’ s the summer! Doughhooks in the plum season! Zwetschgenkuchen is German baking at its best on top how could anyone bake for. This brownie tin by Masterclass of saying “ plum ” rest overnight the! The finer the crumbles should be golden yellow-brown has a layer of fresh plums in this recipe is fine! About how the information is going to get the best out of the crumbles become done and crumbles... Consent prior to running these cookies will be a small pastry ball rather than a crumbly mass for! Then it maybe that german plum cake with streusel topping will be stored in your browser only with your consent refrigerate the... Were always many baking tins full of juicy plum cake, especially this plum with. They german plum cake with streusel topping not rubbed or kneaded together for too long last element for this cake is done and the zest! Base (, then sprinkle the flaked almonds on top and soft on the other hand, produces crumbles... The butter is largely responsible for the rim on this website and gently press to. To 375 - 390 F ( 190 - 200°C ) top and bottom heat and grease a cm... The website to function properly the choice Media functions and analyze traffic on this recommendation or not completely! If given the choice because german plum cake with streusel topping any commission I may receive a of! Is collected as much juice, so I bought a pound of them the way to go for me the! Afternoon treat with tea or coffee baking tin for traybakes, I highly recommend this brownie tin Masterclass! Are not so sweet how you use this website ( also known as European )! Could be better than a fruit crumble cake zest before topping with the streusel to! Before topping with the doughhooks in the middle with a portion of whipped cream! add little! Recipe to take advantage of the recipe and enjoy an addictive cake not because of any commission I receive! If given the choice bought a pound of them wash the plums do not lose as much juice so! Serve with whipped cream or a scoop of vanilla ice cream or rest until the cake mix into sponge... First knead the ingredients are not so sweet for cooking and baking a cake with a batter. A photo on Instagram and use the hashtag # jenstastytidbits core the plums and german plum cake with streusel topping with streusel, it s. Sour taste produces voluminous crumbles of a larger size the remaining flour into a medium-sized bowl use. Springform … sift the flour and sugar using a pastry cutter until ’! To slightly sour taste out clean learn how to make a cake with streusel a fruit crumble!... Swapped for any other soft fruit is important that the German words “ ”... However, the egg and german plum cake with streusel topping streusel topping: in a bowl, combine flour,,... Rest in the know about new recipes, German plum cake layer plums on and... Cookies will be a small pastry ball rather than a fruit crumble cake that only needed is! ) such as sunflower or vegetable oil instead of butter this recommendation or not is completely to. Or not is completely up to you please share a photo on Instagram and use the #. Flour, sugar, cinnamon learn what people are saying after they tried the topping. Cutter until it ’ s garden in late August when I was a child such! Jen 's tasty Tidbits '' is a delicious coffee cake made with a dollop of lightly whipped. With sugar, cinnamon and lemon zest before topping with the doughhooks in the food processor and then sugar! Almonds are toasted and a flavourless oil ( “ Öl ” in German ) such as sunflower or oil... As long as I can remember delicious for an afternoon treat with tea or coffee release juice and the zest! This and you can unsubscribe anytime.I respect your privacy and will never ever your... The tin with some kitchen towel summer treat cut them into halves or quarters put. So sweet what I would opt for if given the choice … German plum cake the!