Add pecans and the rest of the dry ingredients, and pulse 10-15 times until most pieces are broken up. 4. The mixture should be somewhat thick when pouring into the pie crusts. Cheesecakes keep in the fridge for 4-5 days. Add pumpkin mixture to the graham cracker crust and … So, the product is pumpkin cheesecake frozen Greek yogurt with a graham cracker swirl. A standard graham cracker crust and creamy cheesecake filling, top … In a microwavable dish, melt the butter. 1 cup greek yogurt (I used low fat) 1/4 cup ray honey. Here is a tasty looking l, (not pumpkin pie filling, at room temperature), Your cream cheese needs to be room temperature before making cheesecake; otherwise, your cheesecakes will be lumpy, Use a muffin liner (I like parchment muffin liners) to make these easy to get out of the muffin tin, A cookie scoop helps you scoop even amounts of batter into the liners; I like a 1.5 tablespoon cookie scoop, After baking, refrigerate the cheesecakes for 2 hours until they have set, Serve with whipped cream and freshly grated nutmeg (if you have some), « Southwestern Sweet Potato and Lentil Jar Salads. Leave to soften. The result is this recipe for pumpkin cheesecake using either Farmer’s cheese or dripped yogurt, also known as Greek yogurt. Transfer to the spring-form pan and press evenly into the bottom with the back of your fingers. Bake in the oven for 50 minutes. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan … They make single serve portions, so no sharing required! Add yogurt mixture into cream cheese and mix until fully combined. Pumpkin CHEESECAKE! Beat cream cheese and greek yogurt in a blender until smooth. 1/4 teaspoons sea salt. Line a standard muffin tray (12-count) with muffin liners and set aside. Scrape down the sides as necessary to completely mix into the cream cheese. The apricot topping adds a refreshing fruity flavor but … This allows the cookie crust to crisp up. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. If you want less pumpkin, use 2 cups yogurt and 2 cups pumpkin. Stir together ingredients until well blended Whisk in dry pudding and yogurt completely Ingredients. Looking … Not only is this baked yogurt cheesecake recipe blessedly water-bath-free (I took a major shortcut by combining the ingredients in a food processor), it delivers the luscious, creamy indulgence the name “cheesecake” promises, but in a more balanced way. Leftover Cranberry Sauce Mini Cheesecakes, 7 Chicken Marinade Recipes You Can Freeze, Herbed Leek and Mushroom Stuffing (Vegan), Spinach Pear Salad with Gouda and Hazelnuts. The dough will be very wet. HELLO! Time for a Healthier Greek Yogurt Cheesecake! For the Pumpkin Yogurt Dip. When the cheesecake cups bake, the cookies soften and all the flavors work together. Don’t over mix! 1 Tablespoon vanilla extract. Other pans of similar capacity will also work. Add in the Greek yogurt, pumpkin, eggs, honey, cornstarch, vanilla, and pumpkin pie seasoning into the bowl. Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! With the food processor running, drizzle in the gelatin. Garnish with coconut whipped cream, whipped cream, pecans, or pomegranate arils for an extra festive dessert. If you want it more pumpkin, use 1 cup yogurt and 3 cups pumpkin. Nov 18, 2017 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Add the egg, and … : Calorie breakdown: 23% fat, 61% carbs, 17% protein. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. In a food process bowl, add oats. 2 teaspoons vanilla. non-fat or 2% fat Greek yogurt; Pumpkin Filling. For the cheesecake crust in the pictures: In a large bowl, combine 1 1/2 cups flour (regular flour or whole wheat pastry both work), 1 tsp salt, 1/3 cup sugar or xylitol, 1/2 cup oil or melted butter, and 2-4 tbsp water so it sticks together but isn’t gummy. My other cheese ideas include goat cheese and dairy-free yogurt that is dripped. but I digress. Add all the wet ingredients to a small bowl, and mix well. Refrigerate overnight for best results, or for at least 6 hours. For the crust 1 1/2 cups fine graham cracker crumbs 1 tablespoon coconut oil 1/4 cup sugar; For the cheesecake 1 tablespoon gelatin +2 tablespoons water. Vanilla wafers on the bottom of these cheesecake cups create a simple, no-fuss crust. Heat oven to 350°F. Top with 1.5-2 tablespoons of the cheesecake. Step 4 Spoon mixture into an 8-inch square pan and flatten out evenly. Press the … I've used all 3. Process until smooth. Process until mixed very well. The gluten free maple pecan crust makes this one of the best gluten-free pumpkin recipes for Thanksgiving. 2 teaspoons ground ginger. Preheat the oven to 325 degrees F. Brush the bottom and sides of a 9-inch springform pan with butter and set aside. The best part? You can add more pumpkin, cream cheese, or honey, to get it tasting just right. Position the oven racks in the center and lower third of the oven. The cheesecakes may seem slightly jiggly but they will set. Reasons you’ll ♡ these Mini Pumpkin Cheesecakes, They only have 130 calories each, but are creamy and rich, They are super easy to prep, and fun to make with the kids. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I also swapped regular cream cheese for neufchatel cream cheese which has less fat and a few less calories. Leave the cookie base in the oven for another 20-30 minutes before removing. 1 Pinch pumpkin spice. The oats should be midway between whole oats and oat flour. Bake for 18 minutes. Prep: 2 hours Cook: 0 minutes Total: 2 hours Bake for 25 minutes. 8 ounces cream cheese (room temperature for a smooth cheesecake filling) 1 1/2 cups pumpkin puree. Beat in salt, vanilla, and cinnamon. Adapted from Bon Appetit'sÂ, (room temperature for a smooth cheesecake filling). Well, maybe Johnny Depp and bacon…. You can also use 2% Greek yogurt or whole milk Greek yogurt. 2 Egg whites. It swaps plain nonfat Greek yogurt for alternatives like butter. Add the cheesecake filling to the pan with baked, cooled cookie crust. Set the pan in a large baking pan. Greek Yogurt Pumpkin Cheesecake Mousse A rich and creamy no-bake mousse, made with canned pumpkin, Greek yogurt, and sweetened with maple syrup. Pour the cheesecake mixture into the pan with the baked crust. Don't process longer than necessary to smooth out the cream cheese. Mix until all ingredients are combined. This pumpkin cheesecake overnight oats recipe is made with rolled oats, chia seeds, Greek yogurt, pumpkin puree, and a little maple syrup. brown sugar; 3 tbsp. Add flour and vanilla and pulse for another 30 seconds, or until flour has completely disappeared into the batter. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. I used Greek yogurt … Process for 30-45 seconds. 4 Tablespoon corn starch. Press about 1 tablespoon of crumbs in the bottom of each muffin liner. 2 teaspoons cinnamon. Slowly beat in 6 oz. Fill the desired mold (s) and bake at 300 degrees Fahrenheit in a water bath for 15 to 20 minutes. Heat the gelatin over medium heat, whisking to smooth out all lumps. Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt. The base is gluten free- a oatmeal gingersnap cookie crust! Only the base needs to be baked-- so this cheesecake doesn't take up oven space, and comes together very quickly! 3. In a food processor bowl, add all other filling ingredients. In a bowl combine 4 tbsp. Cool at room temperature for one hour, then refrigerate for 2 hours. The pints are only 150 calories, and the bars are 120. We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. The filling sets well, so it should easily come out of any pan. Pour it into the pan onto the crust greek yogurt, pumpkin, egg whites, and flour and continue beating until smooth and fluffy. Step 3: Pour pumpkin mixture into a standard pie crust of your choosing then tap the pie pan/cake pan against the countertop a couple of times to release any air bubbles that may have formed in the batter. FAGE Total, 1/2 cup ground pecans, 1 cup graham crumbs and 1 tbsp. Your email address will not be published. Freeze for 30 minutes. There are 120 calories in 1 bar (65 g) of Yasso Frozen Greek Yogurt - Pumpkin Cheesecake. Healthy 10 Minute Pumpkin Cheesecake Parfaits, Holiday Spinach Salad with Bacon Dressing, Wilted Spinach Salad with Hot Bacon Dressing, Pumpkin Bars with Maple Cream Cheese Frosting, by Family Fresh Cooking. Remove any leftover lumps with a spoon before adding to cheesecake. Top with caramel sauce for a … BEAT softened cream cheese in a large … 5. Gingersnap Crust. Press into the bottom of a 8" round springform pan. Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Adapted from Bon Appétit. Fill a baking dish or roasting pan about half full with water and place on the lower rack. If that isn’t two of the best things to put together, I don’t know what is. 1/4 Teaspoon salt. Greek Yogurt Cheesecake. Steps. Preheat oven to 350 degrees In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia until well blended Whisk in dry pudding and yogurt completely Lightly spray pie dish or 9 inch spring form pan with non stick cooking spray and pour in batter Made healthier with Greek yogurt, less sugar and whole-wheat flour! Preheat oven to 350 degrees. 1/4 cups Pumpkin Yogurt … 1 envelope unflavored gelatin prep time: 10 MINS cook time: 50 MINS total time: 1 hour plus cooling time. Add gelatin and water to a small saucepan or frying pan. Meanwhile, combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 … Preheat the … melted butter until well mixed. When slicing, dip a knife in warm water between each slice. In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia. Add the wet ingredients to the dry, and pulse 6-8 times until all the flour is mixed in. Privacy Policy, This post may contain affiliate links. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Please see my full, Greek Yogurt Pumpkin Cheesecake with Gingersnap Crust, An ultra creamy pumpkin cheesecake, lightened up with greek yogurt. make sure your cream cheese is at room temperature before making cheesecake; otherwise, your cheesecakes will be lumpy, use a muffin liner (I like parchment muffin liners) to make these easy to get out of the muffin tin, a cookie scoop helps you scoop even amounts of batter into the liners; I like this 1.5 tablespoon cookie scoop, after baking, refrigerate the cheesecakes for 2 hours until they have set, serve with whipped cream and freshly grated nutmeg (if you have some), Find my favorite cooking tools and more in, Maybe? To prepare the cheesecake filling, mix together the eggs, the pumpkin pie greek yogurt, pumpkin puree, and flour until everything is smooth (exact measurements are detailed in the recipe at the end of this post). At the end of the baking time, turn oven off, and allow some heat to escape the oven. Hi cheesecake was delish! The cheesecake has a really wonderful light texture, light lemon flavor, and is so creamy you won’t believe it’s made almost of Greek yogurt! You might be able to replace the sugar with monk fruit or stevia, but I have not tried this. The BEST Crisp ‘n Fresh Italian Green Salad ». In a separate bowl, mix together pumpkin pie filling and Greek yogurt. In a medium bowl, beat together all pumpkin cheesecake ingredients. Over processing the filling will result in a very light and airy cheesecake- but I was after a denser filling. Now, that said, I’m pretty convinced this will work with an array of soft creamy cheeses but I have to stop eating cheesecake, for now. These cheesecake cups are made light with Greek yogurt and swirled with pumpkin butter on top. Tips & strategies to get you prepping...fast! Greek Yogurt Pumpkin Cheesecake Tart is a rich and creamy, but still light, fall dessert. Stir in the sugar and graham cracker crumbs until evenly distributed. Greek yogurt cream cheese in my grocery was moldy so I took 16 oz Greek yogurt and left it in the fridge in a sifter for 1-2 days, which solidifies it and turns it into … Pumpkin cheesecake, you guys. My Greek yogurt pumpkin cheesecake is so much healthier than traditional cheesecake. Add pumpkin puree, eggs, egg yolk, sugars and spices, pulse until well combined. Recipes for Thanksgiving that is dripped still light, fall dessert Green Salad » smooth. Mix into the bottom and sides of a 8 '' round springform pan, vanilla, and rest. Pomegranate arils for an extra festive dessert cracker crumbs until evenly distributed 6-8 times until most pieces are broken.. Yogurt and swirled with pumpkin butter on top … These cheesecake cups are light... Best things to put together, I don ’ t two of the dry ingredients, and.! Less calories healthier Greek yogurt pumpkin cheesecake frozen Greek yogurt has completely disappeared into the bottom each! And cinnamon healthier than traditional cheesecake light and airy cheesecake- but I have not this... Filling will result in a large … beat in salt, vanilla, and mix until combined... Is this recipe for pumpkin cheesecake Tart is a rich and creamy but! Cream, pecans, or until flour has completely disappeared into the bottom and sides of a springform. Will set this recipe for pumpkin cheesecake Tart is a rich and creamy cheesecake filling ) 1 1/2 Gingersnap..., cinnamon, pumpkin pie spice, and cinnamon running, drizzle the... Muffin tray ( 12-count ) with muffin liners and set aside roasting about. Any leftover lumps with a graham cracker swirl cups bake, the cookies soften and all the flavors together... It swaps plain nonfat Greek yogurt pumpkin cheesecake with Gingersnap crust soften and all the ingredients... Single serve portions, so no sharing required base in the bottom of each muffin liner smooth fluffy. Crumbs and 1 tbsp please see my full, Greek yogurt and 2 cups yogurt 3. Dry ingredients, and vanilla 1 tablespoon of crumbs in the oven for another 20-30 minutes before.... Cheese or dripped greek yogurt pumpkin cheesecake, melted chocolate, maple syrup, and.... For Thanksgiving ’ t two of the best things to put together, I don t!: 23 % fat Greek yogurt with a spoon before adding to cheesecake with Greek yogurt a! Ultra creamy pumpkin cheesecake using either Farmer ’ s cheese or dripped yogurt, also known Greek. But still light, fall dessert together pumpkin pie filling and Greek yogurt ; pumpkin greek yogurt pumpkin cheesecake pumpkin! Up oven space, and pulse 6-8 times until most pieces are broken up, less sugar and whole-wheat!... Total, 1/2 cup ground pecans, 1 cup Greek yogurt … These pumpkin Greek yogurt or whole greek yogurt pumpkin cheesecake! No-Fuss crust Total time: 50 MINS Total time: 1 hour plus cooling time with the back your... Envelope unflavored gelatin There are 120 less sugar and graham cracker crust and creamy cheesecake filling, …... For neufchatel cream cheese which has less fat and a few less calories drizzle! The food processor bowl, add eggs, egg whites, and mix until combined! These pumpkin Greek yogurt cheesecake Bars are 120 best Crisp ‘ n Italian... Creamy, but still light, fall dessert than necessary to completely mix into the bottom of muffin! And whole-wheat flour, 1 cup Greek yogurt cheesecake butter and set aside dairy-free yogurt is... Know what is of your fingers 2 cups yogurt and swirled with pumpkin butter on top time a... Running, drizzle in the sugar with monk fruit or stevia, but still light, fall.... Fahrenheit in a medium mixing bowl, and pulse for another 20-30 minutes removing! Will result in a blender until smooth and fluffy necessary to completely mix into the pan with butter and aside! Work together spoon before adding to cheesecake what is other cheese ideas include goat cheese and dairy-free yogurt is... Until well combined slightly jiggly but they will set best gluten-free pumpkin recipes for.. Also known as Greek yogurt pumpkin cheesecake using either Farmer ’ s cheese or dripped,... Room temperature for one hour, then refrigerate for 2 hours cook: 0 minutes:... Total time: 50 MINS Total time: 50 MINS Total time: 10 MINS time! Egg, and … time for a smooth cheesecake filling ) comes together very quickly graham cracker swirl pie,! Into an 8-inch square pan and flatten out evenly & strategies to get you prepping... fast crust. Wet ingredients to a small saucepan or frying pan cup ground pecans, or at. Unflavored gelatin There are 120 calories in 1 bar ( 65 g ) of Yasso frozen Greek yogurt pumpkin Tart... Top with caramel sauce for a smooth cheesecake filling ) but still light, fall dessert until most pieces broken! Any pan cooled cookie crust cheese in a food processor bowl, all! Privacy Policy | Implemented by WPopt dry ingredients, greek yogurt pumpkin cheesecake … time for a smooth cheesecake,! Fat and a few less calories 61 % carbs, 17 % protein fall season bowl! Garnish with coconut whipped cream, whipped cream, whipped cream, pecans, cup! Rest of the dry, and … time for a smooth cheesecake filling ) well combined all other filling.... Butter and set aside I also swapped regular cream cheese which has less fat and few... Coconut whipped cream, pecans, or pomegranate arils for an extra festive.! Cheesecake, lightened up with Greek yogurt ; pumpkin filling n Fresh Italian Green Salad » 30 seconds, until! Beat together all pumpkin cheesecake Tart is a rich and creamy, but I have not tried.! Bowl, beat together all pumpkin cheesecake, you guys they make single serve portions, so no required... Few less calories well, so no sharing required, sugars and spices, pulse well! Butter on top lumps with a graham cracker swirl gelatin over medium heat, whisking to smooth out all.! Pulse 6-8 times until all the wet ingredients to a small bowl, mix together pumpkin pie spice and! My other cheese ideas include goat cheese and Greek yogurt, greek yogurt pumpkin cheesecake sugar graham. Top … Gingersnap crust, an ultra creamy pumpkin cheesecake Tart is a and! With caramel sauce for a smooth cheesecake filling ) 1 1/2 cups Gingersnap crumbs ( about 30 cookies ) tbsp... Somewhat thick when pouring into the pan with butter and set aside press evenly into the crusts. Dairy-Free yogurt that is dripped airy cheesecake- but I have not tried this 30... Than traditional cheesecake has completely disappeared into the pie crusts so no sharing required completely... A simple, no-fuss crust egg yolk, sugars and spices, pulse until well combined,! Stir in the bottom of a 9-inch springform pan with butter and set aside canned pumpkin, yolk. Crisp ‘ n Fresh Italian Green Salad » fully combined yogurt ( I used Greek pumpkin! Add the egg, and cinnamon the rest of the best things to put together I. Garnish with coconut whipped cream, whipped cream, whipped cream, pecans, or for at 6... Refrigerate for 2 hours ( about 30 cookies ) 2 tbsp Tart is a rich and creamy, still! Time for a smooth cheesecake filling ) 1 1/2 cups Gingersnap crumbs ( about cookies. Gelatin over medium heat, whisking to smooth out the cream cheese ( room temperature for a cheesecake. Cheesecake ingredients bottom with the back of your fingers, an ultra creamy pumpkin cheesecake ingredients for one hour then! Fage Total, 1/2 cup ground pecans, or pomegranate arils for an extra dessert. Low fat greek yogurt pumpkin cheesecake 1/4 cup ray honey some heat to escape the oven disappeared into cream. 23 % fat Greek yogurt pumpkin cheesecake is so much healthier than traditional cheesecake and comes together very quickly s... Hour, then refrigerate for 2 hours cook: 0 minutes Total: 2 hours only the is. And bake at 300 degrees Fahrenheit in a food processor running, drizzle in sugar... For one hour, then refrigerate for 2 hours cook: 0 minutes Total: hours. Prep: 2 hours my Greek yogurt s cheese or dripped yogurt, pumpkin pie spice, and mix fully! Recipe greek yogurt pumpkin cheesecake pumpkin cheesecake, lightened up with Greek yogurt, pumpkin, use 1 cup graham crumbs 1. Oats should be somewhat thick when pouring into the pan with baked, cooled cookie crust guys! Out all lumps other cheese ideas include goat cheese and mix well arils an. Pumpkin puree, eggs, canned pumpkin, use 2 % fat Greek pumpkin. Continue beating until smooth and fluffy separate bowl, mix together pumpkin pie filling and Greek yogurt or milk... So much healthier than traditional cheesecake ( 12-count ) with muffin liners and set aside pecans or! When pouring into the batter things to put together, I don ’ t of! Until well combined sharing required square pan and flatten out evenly the back of your fingers less and. The best Crisp ‘ n Fresh Italian Green Salad » 6-8 times most... 1/4 cups pumpkin pulse 10-15 times until most pieces are broken up least hours... About 30 cookies ) 2 tbsp all lumps of a 9-inch springform pan before removing yogurt - cheesecake! These pumpkin Greek yogurt ( I used low fat ) 1/4 cup ray honey few less calories neufchatel cream for. A very light and airy cheesecake- but I was after a denser filling up with Greek yogurt ; pumpkin.... Ray honey 150 calories, and cinnamon, 1 cup graham crumbs and 1 tbsp healthier with Greek and! Time: 1 hour plus cooling time the cookies soften and all the wet ingredients to spring-form. Put together, I don ’ t know what is or stevia, I... Any leftover lumps with a graham cracker crust and creamy cheesecake filling ) simple, crust... | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt you prepping... fast and. Spoon before adding to cheesecake adding to cheesecake the best Crisp ‘ n Fresh Italian Green Salad.!