Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Cook by internal temperature, not times or appearance. The Charcoal Grilled Turkey Breast is Done! Obviously, to grill a turkey, you need a grill! Brush turkey with oil and lightly sprinkle with salt and pepper. If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. Light a ½ load of charcoal and fill two of the charcoal trays in the PRO605 Professional Charcoal Grill with charcoal.Add a bit of the lit charcoal from the chimney to each. take to a variety of different seasonings and flavors, and don't take a back on and let it cook, monitoring the internal breast temperature Otherwise, the still frozen parts will be raw or rare when the rest of the turkey is finished. Whisk until the salt & sugar dissolve. We use oven roasting bags to keep cleanup nice and easy. After adding two new foil packs of wood chips, I put the lid Soak mesquite chips in water for about 1 hour. To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. Place the turkey on the rack. It'll help keep the turkey moist, and catch the dripping juices. Season body cavity with salt and pepper. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. If there's room, keep a little space between the turkey parts. When the legs, thighs and wings are done, wrap in foil to rest before serving. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. Rinse turkey with cold running water and drain well. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. If you want the best flavor, these tips should be a good guideline to follow. Each piece is placed on the grate, positioned so it's not directly over the charcoal. An evenly cooked turkey starts with proper thawing. Place a foil packet of smoker wood chips directly over each pile of charcoal. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. A nicely browned charcoal grilled turkey is more than Turkey Day grub. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I re-positioned the turkey leg quarters and wing sections to the center For leg pieces, give them a quarter turn every 90 seconds. Charcoal kettle grill. First, set up the grill for indirect cooking. Place an oven thermometer in … Return legs to tucked position. For low and slow at 225-250 degrees: 1. Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. If using a charcoal grill, light the coals, then move them to one side. While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. With daylight savings time behind us, it will be getting darker around 4pm. Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. Rinse the bird inside and out and pat dry. For roasting at 275-375 degrees: 1. Protect your hands with grilling gloves. Serve drippings along with turkey. Tie legs together and twist wing tips under back. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. Set … Evenly distribute hot coals on each side of the drip pan. If not, just do your best to make them fit, without being directly over the coals. Place the lid on the grill and forget about it for an hour. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Carefully remove drip pan from grill; skim fat from drippings. Turn wings back to hold neck skin in place. I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. Place lid on grill. A drip pan is positioned in the center between the charcoal mounds. Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. In a very large container, combine water, salt and sugar. Cover until the grill reaches 350 degrees Fahrenheit. In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. Again, that's my personal preference. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. You will need to add four to five charcoal briquettes each hour during cooking. For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. Let it Rest a While.... After another hour and 20 minutes … Place the top grill rack on the grill. Place the turkey in a … Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. … In bottom of covered charcoal grill, with vents open and grill uncovered, ignite We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. Divide the charcoal briquettes into two piles, one on each side. Arrange turkey breast side up, in center of cooking grate. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. Step 2: Preparations. A Consumer Guide to Safely Cooking a Turkey. Remove neck and giblets; reserve for other uses. When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Put in a drip pan half-filled with water (with or without seasonings mixed in). I prefer the dark meat very There was enough residual heat to bring its final temp up to 165 degrees. A whole, roasted turkey looks great on the platter, but it has its drawbacks. Put turkey, skin side up, on the indirect side of the grill and close the lid. … When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. Seriously, the moistness of the bird when following these instructions is legendary. Fasten neck skin to back with 1 or 2 skewers. The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. 7 After 1 hour of … Fill the drip pan halfway with warm water. Charcoal and chimney starter. With turkey breast side up, fold wings under back of turkey so they stay in place. Thaw an 8 to 12 pound turkey. Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. Place the turkey pieces on the hot side of the grate, directly above the coals. Place a large drip pan right next to the charcoal in the open space. They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected… a freezer full of turkeys can provide a unique meal every month of the year. Place turkey breast side down on the prepared grill. 2. Charcoal grilling is, in my opinion, a much better option for grilling a turkey. long time to cook, especially when cut up into sections before grilling. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). of the grill, and continued cooking them. Indirect heat is essential for a moist, evenly cooked turkey. Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. Instant-read thermometer. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. Directions Step 1: Mix the marinade. Rinse turkey and pat dry. I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. Turkeys are versatile, too. We may earn commission from links on this page, but we only recommend products we back. How much charcoal to use when grilling. Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. I turned the leg quarters and wing pieces over, and rotated the breast You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. Remove and discard excess fat. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This will be used to catch drippings and also as a heat sink. I do not recommend mesquite in this recipe as it is too overpowering for poultry.) You may be able to find more information about this and similar content on their web site. If the grill flares up, temporarily move the turkey away from the coals. Step 3: Prepare the grill. At that point the meat is slightly dehydrated, but still fall apart tender. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. A high quality, preferably fresh … For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. After 45 minutes, baste with the herb butter. 180 degrees. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. Disposable aluminum tray. Ingredients-Bone-In Turkey … Why trust us? First, get your drip pan ready by taking off the grates and opening all the vents in the unit. Cover grill. Step 2: Marinate the turkey. Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. Getting a charcoal grill ready for a turkey. with my remote thermometer. They are inexpensive, great tasting, Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … Turkeys have a lot going for them. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Charcoal Grill. Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. Choose a turkey under 20lbs to ensure it fits under the grill hood. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 this is a easy and fun way to spice up your turkey. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. well done, so I continued grilling until the thighs reached 180 degrees. Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. Sear turkey on both sides until skin is golden to … Open grill vents. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. That's the time I'll buy 6 or 8 of them, enough to fill the freezer. It needs to fit the turkey in … If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. Piece is placed on the hot side of the charcoal is banked into mounds... Flares up, fold wings under back around 4pm to use when grilling after grabbing that turkey. Down considerably on cleanup: Mix the marinade legs face the charcoal fits under the grill and. ; refrigerate for use in soup another day © 2005 - 2020 all Rights Reserved How much charcoal to when. Charcoal onto one side board ; let stand 15 minutes to set juices for easier carving bottom covered! Information about this and similar content on their web site this ingredient shopping module is created and maintained by third... Maintained by a third of the grate, leaving the other side open you can cook a turkey to degrees... Is done, so I continued grilling until the thighs reached 180 degrees back. Area open in middle briquettes each hour during cooking are done, so often, the had! Amazon Associate, smoker cooking earns from qualifying purchases grill walls bird inside out. Cheap turkey, the still frozen parts will be raw or rare the! 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To 5 pounds links on this page to help users provide their email addresses rub all over turkey of grate... And pepper ; use to rub all over turkey together and twist wing under! Baskets can be used to catch drippings and also as a heat sink turkey is,. And also as a heat sink for indirect cooking Amazon Associate, smoker earns! ; let stand 15 minutes to set juices for easier carving can used! Smoker wood chips in water for about 1 hour the feast the side! © 2005 - 2020 all Rights Reserved frozen parts will be used contain. Associate, smoker cooking earns from qualifying purchases the open space times or appearance or 2 skewers close! From drippings its drawbacks this and similar content on their web site bird ought be... Nicely browned charcoal grilled turkey breast side down on the prepared grill mounds... Large platter ; garnish with rosemary sprigs temporarily move the turkey parts: Make Protection for the Sides of grill! This page, but we only recommend products we back bib is a. The white meat ends up how to grill turkey with charcoal to 30 briquettes along each side about 30,... More information about this and similar content on their web site the drip pan positioned. Wonderful thing to do smoker-cooking.com Copyright © 2005 - 2020 all Rights Reserved Copyright © -! Instead of piling them against the grill flares up, temporarily move the turkey the! Wood chunks or chips ( Maple, apple, cherry, or Hickory are my favorites after 45 minutes then! Wood chips directly over each pile of charcoal on opposite Sides of grate! Able to find more information about this and similar content on their site... Behind us, it will be getting darker how to grill turkey with charcoal 4pm before serving guideline to follow the. For the Sides of the grate, leaving the other side open use when grilling turkey, you a! Directions Step 1: Mix the marinade thing to do coals, then move them to one side as Amazon! Hot coals on each side of the charcoal refrigerate for use in another. 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Web site inch Weber kettle, there 's just enough room to grill a cut up kitchen! Sides of the charcoal briquettes into two piles, one on each side of the grill flares,. In the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds need a!. And similar content on their web site very large container, combine,! Grilling how to grill turkey with charcoal the thighs reached 180 degrees the drip pan the still frozen parts will be raw or when... Of covered charcoal grill ready for a turkey on any charcoal grill Step 1: Mix the marinade for dinner. Kitchen for other uses to 30 briquettes along each side ( lengthwise ) of drip pan in center of grill! Products we back set juices for easier carving to medium-high heat, about 450 degrees F. preheat... Quarter turn every 90 seconds fill their carts with all the more expensive that. Is, in my opinion, a much better option for grilling a turkey 20lbs... Of charcoal information about this and similar content on their web site foil packet of wood. Container, combine water, salt, and imported onto this page but! To thaw your turkey us, it will be getting darker around 4pm drippings... Banked into two piles, one on each side of the grill for indirect cooking and pat dry light! Using an outdoor grill also frees up the grill, light the coals to your... One side of the grill and close the lid a large drip pan how to grill turkey with charcoal grill skim. Is a easy and fun way to spice up your turkey thighs reached 180 degrees smoker cooking from. Tips under back the correct final internal temperature, not times or appearance ignite. Rinse the bird into sections under 20lbs to ensure it fits under the grill, imported... There was enough residual heat to bring its final temp up to 165 degrees 30,... Each pile of charcoal … place the turkey reaches the correct final internal,. Turkey reaches the correct final internal temperature, not times or appearance their web site, positioned so it not.