I am so sorry for my late response (Today’s St. Patty’s Day…). . I think my logs weren’t as thick as yours and that could have contributed to the “burning” look on the thinner cookies. I have always been familiar with baking with matcha, but did not start experimenting with hojicha until recently. Let’s say, if it’s really similar to matcha and 100% genmaicha powder (no sugar added etc), then I think it’s possible. I followed your recipe to the dot but find that the mixture is really dry and crumbly, and I can’t roll it properly into logs. When did it expire? Help please , Hi Alex! Wonderful cookies! i tried making this cookie, but as i was cutting it (after leavig it it the refrigerator for about 3 hours), the dough crumbled and so didn’t make a nice full circle. According to Wiki (http://en.wikipedia.org/wiki/Chicken_egg_sizes), American size large egg is greater than 57 gram. Everything worked out flawless in my case! They look nice and taste great! I haven’t tried with GF flour yet so I can’t tell… if you decide to try, let us know. With all due respect, there is no such thing as a “properly measured cup of flour.” If you were to ask 10 people to measure out a cup of flour, you would get 10 different amounts of flour by weight, ranging from your 120 g. to close to 200 g. You are to be complimented for making it clear that 240 g. is the correct amount for this recipe, but no serious baker uses volumetric measurements for ingredients such as flour, sugars, etc., so why even mention “2 cups?” Anyone who doesn’t have a kitchen scale should go out and get one before baking another thing. I’ve literally never left a comment on an online recipe but this was really amazing, thank you! Unlike soft chewy cookies, these are more like sable cookies so the dough is very different. I might even reduce the amount of icing sugar next time. I’m happy to hear you enjoyed these cookies. I’ve seen people made it with macadamia nuts too, and some people skip altogether. It’s not pandan leaves. If you want to cut out the cookies, I suppose you can do so after you roll out. Hi, May I know if these cookies are crispy or chewy? They taste a little bit like the sort butter biscuit you get where I’m from but with these nice little twist and a hint of bitterness. Thank you for all your recipes! I’m not sure what type of genmaicha powder it is – is this for baking? Hi SeaDee! I tried making it and it tasted delicious. My first Japanese recipe is going to be green tea cookies Today I bought from the store Matcha Green Powdered Japanese Tea so fresh and so good I am thinking how it will be Homemade Maccha Chocolate because in my childhood the homemade chocolate was my favourite Thank you very much! Maybe online shop? . During the mixing process and the result after being baked in the oven? Otherwise, the cookies get flat. Would this be workable if I swap it with genmaicha powder? Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until You have the melt-in-your-mouth texture of shortbread complemented by the smooth taste of matcha, creating a perfectly balanced cookie. Saving it for next time! I had a tough time to save it for my friends! Do you mind answering my question? Hey Nami, thanks so much for the quick reply — I appreciate it! It should be refrigerated and mentioned at Step 11: Wrap the logs in plastic wrap and chill in refrigerator until firm, at least 2 hours (or overnight). I agree that these icebox cookies are quite crumbly but whenever I make this recipe (following this recipe) it works okay for me. I double checked the ingredient amounts so I don't believe I made any error. It’s important to soften the butter ahead of time. I chilled the dough in the fridge for at least 2 hours but when I cut, the dough was broken into small pieces :(. Hi there! And as for the green tea powder – use higher quality matcha which has more prominent matcha flavor. 1 tsp, I don’t worry too much. , Hi! I always encourage people to buy a kitchen scale (which is $10 on Amazon!). Scoop it, rolled with our hands, pat it and baked it. The second time, the dough was dry and cracking when I was shaping it too, and I didn’t even add all of the dry ingredients. Can I make this without the egg? Remove the dough from the plastic wrap, and with a sharp knife, slice the dough into ⅓ inches (7 mm)-thick rounds. Self-rising flour includes a leavening agent (such as baking soda) to rise. I test my recipes several times or more and measure each ingredient correctly (I take it seriously), so my recipes “should” work, except for occasional typos… Happy Holidays!!!! Is it hard to find matcha there? Thank you so much for reading my blog and trying out my recipes! Change to a silicone spatula and mix. The original recipe of the green tea & white chocolate cookies is from the famous cookbook, and the vegan cookie recipe was a guest post by my fellow blogger who’s famous for making excellent baked goods so I am sure her cookies are really good, too. Sift flour, matcha, baking soda, and salt together in a bowl. For the whole bowl, we left out the white sugar completely and put in half a tablespoon more of matcha. As I got older, my taste bud for sweets has evolved and I’ve come to appreciate baked goods and confectionaries that have different tones of flavor and preferably not overly sweet. xo. I’m not sure if any of above will help, but that’s what I can think of right now…, I also had this problem, I couldn’t figure out why even though I used the metric system for measurements. We made two separate batches. The bottom tends to turn brown when you use dark baking sheet. Thank you so much for this recipe. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely. Hi Cyn! I’ve never tried making these cookies (Sables in general) with almond flour, so I’m not sure. Sift Epic Matcha green tea powder, flour, baking soda, and salt together in a bowl. Since then the post has been updated with new video, new pictures, and updated recipe in July 2016. Ujikintoki (Green Tea Shaved Ice) 宇治金時. Most of my readers who tried this recipe and showed me their result seem like they did okay, but I also hear some feedback on crumble dough. Thanks for sharing this wonderful recipe Nami! Which explains why it was too fast to bake. Thank you for your kind feedback! . I think the white chocolate chips might be the culprit. Thank you so much for trying this recipe, and thank you for confirming that refrigeration is necessary (some readers asked before if they can skip this process). Do you think they would work okay with gluten free flour? When comes to flavoring in the sweet department, my absolute favorite is matcha (Japanese green tea powder). Most of all I really appreciate you putting both kinds of measurement units, it’s super helpful! So that’s what you saw. Tastewise, I’m not too sure though since Genmaicha is milder taste than matcha. don’t know the English equivalent) that is often used to make green laver-covered crackers or to cook with peanuts as a side dish. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. I didn’t make them cute like yours though, I actually made witch fingers for Halloween and these taste great, are easy to make and give it just the look I was going for! Or make one cup of matcha latte to decide? No time to refrigerate the dough. I’m not sure if you used a scale or not, but if anyone is reading this, I highly suggest to use a kitchen scale to follow the recipe. Not sure if it’s just luck or leaving out the white chips and making sure the butter was very soft, but the dough was extremely easy to work with and shape and easy to slice after chilling for a few hours. baking powder, granulated sugar, kosher salt, dried cranberries and 5 more . The first batch came out, and they looked pretty, but they tasted like regular chocolate chip cookies so we were kind of disappointed. She is unable to bit on such hard foods. <3, Hi Allison! It’s just that I can’t tell by the picture from the recipe…, Hi Kasumi! I ended up remaking them with the technique you described (and made sure to weigh them properly just to double-check) and yes, they came out perfectly! How long will an unused dough log keep in the fridge before it needs to be put in the freezer? . Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth. Hi Emily! Thanks for the recipe! Hi Sunny! Hi Jocelyn! Thank you for your kind feedback! Soft, crumbly little with a bit of bitterness and a lovely sweet touch. Is there a difference? ), that’s why I link to it. Why do you use powdered sugar instead of granulated sugar? I’m so happy to hear your sister tried this recipe and you enjoyed these cookies! I’m happy to help to see what went wrong if you could give me a bit more information about your experience. . Thank you for trying this recipe! Then, place the cookie dough onto a baking tray lined with parchment paper. Hi Sharon! , matcha is the best!! I will try this recipe again and I do hope for a better out come as I do really like matcha, Hi Catherine! 1. If you go ahead and try, please let us know how it went. Maybe that’s why theirs were bitter? Thanks so much for your kind feedback. Thank you for taking your time to write this comment. Love butter cookies? Depends on the moisture in the air, the dough gets drier or more moist, so we might have different outcome. I have always had a sweet tooth starting at a young age. Mine is not perfect either as I don’t really have patience. . Add 2 large egg yolks and mix well until combined. I’m so happy to hear you liked my recipes! They are crisp rather than chewy or soft. Some of my readers (above) commented that the dough was crumbly. Thank you for your kind feedback! If you pack the cookies in an airtight container, they will keep for at least 4 days. Hi Leni! Hi Jasmine! I love any sweets with matcha, and I hope to share something more using green tea one day. When I cut the log, the knife tends to lean to the right instead of straight down. The dipping in granulated sugar works. If you use a darker baking sheet, it gets even browner than using a lighter color baking sheet. I love the idea of your green tea white choc cookies and am not ready to give up this recipe yet..! Thank you for trying this recipe and for your feedback! Cover your bowl with clingfilm and let the dough rest in the fridge for at least an hour. I also used the exact matcha you recommended. So festive! Hope you and your family are doing well. Two minutes? Hi Cecile! Made these today for colleaugues, these cookies are so delicious!!! Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. I’m so happy to hear your feedback and thank you for taking your time to write here (as I’m sure other readers would love to try with different flavors too!). Since then, this blog has become my full-time job and if you see my posts for the past 4 years, there are no bloggers’ comments like this post as I left the community and didn’t have time to visit everyone’s blog. Thank you so much for your kind feedback. It is subtle but unmistakable. These healthy Matcha Green Tea Cookies are beautifully flavored, loaded with SUPERFOODS and so delicious - chewy, mildly sweet and so incredible. Hi Robert! These days there are many online matcha shops, and I hope you can find a good source. xo. Thank you for your kind comment! Can I make these vegan? Also, after mixing with the flour according to your recipe so far, it’s now a very, very pale green. They are so delicious we finish them very quickly… Matcha shouldn’t be too strong in this recipe, but each one should react to caffeine differently. They were plenty sweet. Cracks are usually around the chips. The cookies came out perfect! Here are some delicious green tea or matcha cookies recipes for green tea or matcha lovers. Bake the cookies at 350 ºF (175 ºC) for about 15 minutes, or until the edge of the cookies starts to get slightly golden brown. i would like to buy mirin but there are some types of mirin in grocery store. I just tried making these today, but the dough was too crumbly for me to shape it into logs without breaking. Thanks for the recipe. regards! I feel like they would be super fun for St. Patrick’s Day since they are vibrant green! If yes, how long? So good and everyone I served it to has been a fan. Thank you for your detailed feedback. , Would you be able to replace powdered sugar for brown sugar, Hi Josh! Hope that helps…. with a small ribbon over a stash of cookies. Hi Gizelle! Sometimes when the chocolate chips are in “wrong” area, the cookie piece gets crack from that white chocolate chip area. If I don’t have a mixer, can I achieve the same effect in the cookies? And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. So it should be 325 ºF. I would like to inquire how to adjust the amount of ingredients (such as matcha powder & sugar) if I want to make a stronger green tea flavor plus also slightly increase the sweetness. I’ll be working on this recipe once again and try to film the video. I used a big, sharp new knife to cut the cookies out, and only had one or two chocolate chips falls out. Hi Yuzu! Hi Minka! Ceremonial grade is more for drinking, anyway. I wish I stocked up on more when I was in Japan. Adding 1/4 cups unsweetened coconut flakes + chopped macadamia nuts :D enjoy, Congrats! I’m happy to hear you enjoyed them. Sure! Another FAQ (frequently asked question) I get about butter cookies recipe is whether we need to chill the dough. The white chcocolate actually does give the cookies a sweet kick to them. It’s an ingredients often used in Shanghai. 1 cup can be very different for each person, and sometimes it’s WAY too much flour. I want to make this for christmas and would like them in shape. thanks, Sure! So when you make into a log, it is hard and crumbly. Can we substitute matcha with earl grey or lavender or other tea? So happy your friends and family enjoyed these cookies! xo. just the quality is not perfect… maybe use for a practice run for some recipe? Hi! What do you think? Let sit at room temperature for about 10 minutes before cutting and baking. (It’s best to use an electric mixer.) My mother said the flavouring reminded her of some Chinese green ingredient (laver, moss? the cookies tasted great and they were gone within a day =), Hi Juliet! Now my problem is that they cookies got brown on the edge and the bottom was pretty brown as well. I’m not very familiar with converting regular recipes to egg-less version. The unique flavor of matcha in the cookies is surprisingly delightful! In a stand mixer with the paddle attachment or in a large bowl with a hand mixer, beat 170 g (¾ cup) unsalted butter until smooth and creamy. Hi Cherry! Hi Mei! Prep time: 35 mins . I used Australian tablespoon measurements and 2.5 Tbsp of Matcha Powder was way too much I think. I don’t want to burn out the motor on my hand mixer with a super thick dough… >.>, Hi Samantha! I do not care for “white chocolate chips”, never have. Because i have to make a bery big batch (100+ cookies) so i won’t have enough matcha powder Thanks alot! Hi Carmen, Thank you for trying this recipe and for your kind feedback! These cookies are delicious and I’m so glad I made them a second time. Is this how you intended the recipe to be? Hi Mim! 18 pieces; flour, matcha powder, salt, baking soda or 1.5 tsp baking powder, melted butter (cold), brown sugar, white sugar, egg KellyChai. Your email address will not be published. Obviously, this is a recipe for vegan matcha cookies, so you’ll need some matcha. Hi Megumi! Thank you for a yummy recipe. These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks. The same? Refrigerate for 30 minutes. You can reduce the amount of chocolate (which helped me) or increase the amount of butter a little bit. I don’t recommend it for this particular cookie recipe. Please let me know what you think. Thank you for your kind feedback! xo. Hi Mollie! Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. I had to add more butter to make it stick. Preheat the oven to 350 ºF (175 ºC). Hi Isabel! Sift flour, matcha, baking soda and salt together in a bowl. Hope you enjoy these cookies! I have both conventional and convection oven settings but I do not use convection (fan) since most people don’t have the option. These matcha green tea shortbread cookies are so delicious that you'll be amazed at how easy it is to make! Without fan. . =P Just roll evenly and fix while I make into logs… Sorry I can’t help much. Also, how do you get your logs to be so perfectly round? I don’t usually bake, but this was a very easy to follow recipe. Thank you so much again for your kind words. Hello Nami! So happy to hear you enjoyed them. I’ve made this recipe with measuring cups as well, just to make sure it works, but please remember, it can’t be precise…. . A guaranteed hit! Easy . I'm Nami, a Japanese home cook based in San Francisco. Serving Size: 15-20 cookies. The matcha powder that I happen to have at home is this one: Green Tea Powder (Fine Matcha) from Tienxi (https://tienxi.myshopify.com/products/japanese-fine-matcha). I accidentally put almost double the amount of chocolate chips and it was a delicious mistake. I followed the recipe exactly with the exception of leaving out the white chocolate chips (because I didn’t have any) and instead adding in a tsp of vanilla extract, then sprinkling them with sanding sugar after slicing/before baking. I’m sorry yours didn’t come out well. Thank you so much for letting me know! Thank you so much for this wonderful recipe! And I’m also going to try making matcha panacotta with saffron maybe. , Hi Emmy! xo. Which is why I now created General, Question, and Feedback tabs last November, so my readers can get to older comments and discussion. Please let me know. I’m so glad you enjoyed this recipe. To Gingerbreadman: Cookies are crunchy, not soft. So excited to make these. Also, can i substitute almond slivers for white chocolate. No gift befits the food-obsessed people in your life like a cookbook. Okay, Thanks, do you think these textures are eatable for the elderly? This seemed pretty fussy to me. , Thank you for sharing this recipe! 2. Snag this matcha cookies recipe for your personal stash. I tried and these were really good. Hi Nami, what are your thoughts in making a vegan version of this recipe eg use flax meal instead of egg, use vegan butter instead of dairy butter. I am making them again today for Chinese New Year. Is it possible the conversion from g to cups is off? I wonder if you measure flour with a cup measurement? I see. i loved it. Hi Miche! Hi Nami! Thanks so much for trying this recipe and for your kind feedback! I’m so glad you tried this recipe and enjoyed it. She says she will definitely make it again. There are easier matcha cookie recipes out there than this. but 1 Tbsp, I’d adjust. Sure, you can substitute the white chocolate chip with sliced almond. I would open and taste and if the color is still good (not dull green), I may use it…. Hi Jess! It was not that easy to get them in shape, but for me they look fine. Editor’s Note: The post was originally published on November 11, 2011. Hi Sarimah! Hi Kristen! , I’m thinking if the white chocolate chips were chopped up a bit it would make them easier to slice, Hi Kathryn! Once it opens, it should be consumed in less than 2 weeks (that’s recommended because the best quality goes down after that). Blend matcha, flour, baking soda and salt and slowly add to mixture. Hi Liz! Delicious and as pictured. Cranberry Matcha Sugar Cookies Ali Rosen. 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