Thanks Sissi! You choose (you’re the chef, after all! The trick to getting it to set right is to make sure the milk and butter get HOT. Who would have thought? Pour the powdered sugar into a large microwave-safe bowl and whisk in the cocoa powder until incorporated. Stir until all major lumps dissolve or to be on the safe side you could sift this. The trick to getting it to set right is to make sure the milk and butter get HOT. I put chopped walnuts on top to cut the sweetness. microwave easy fudge Lightly grease an 8-inch square ... powdered sugar and cocoa in a medium-sized, heat-resistant mixing ... refrigerate for at least 1 hour. Why this fudge recipe? It was so worth it. I just couldn’t hold back. Tastes like old fashioned fudge but made a modern way! Also, it helps if you sift your sugar together with the coco so it is already mixed for the most part (I have even heated the milk and butter in the microwave, then mixed in with the sugar and coco - then added the vanilla last). Place all of your ingredients in a microwaveable bowl minus the vanilla and nuts. Percent Daily Values are based on a 2,000 calorie diet. This cocoa fudge could be called Hershey’s cocoa fudge, or it could be called easy fudge, but honestly? Microwave 2-3 minutes or until butter and chocolate chips are melted. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. pinterest.com/thisishowicook It’s damn easy too! And to all a Good Night! This is an excellent recipe for fast yummy fudge. When a certain friend of mine still lived in town, every Christmas she would make chocolate fudge, and I couldn’t eat it. Much easier than making truffles, no special trips to the grocery required, and if you are like me you have a leftover unopened bottle of champagne from New Year’s that should be drunk. This whole recipe intrigues me, too, so I’ll have to give it a whirl!! I had such a craving for chocolate and this was so easy! Microwave for 5 minutes. I buy Butter 10 pounds at a time. This fudge sounds addicting and the recipe is unique for sure with milk and powdered sugar. facebook.com/ThisICook My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Happy Valentine’s Day to all. I like both the texture and the presence of chocolate and also walnuts. Cocoa Hot Fudge Sauce-just simple ingredients make this family favorite topping. Hope you will enjoy this one. I like it a little better with less coco (I like milk choc more than dark choc), but either way everyone that tries it says it tastes just like the kind you have to stand and stir over the stove! Place it in the microwave on high for about 2 minutes, Stir well. Peruvian Green Sauce and Voodoo in the Air, Chocolate Sandwich Cake with Cream Filling, Brown Sugar Spice Cake with Caramel Glaze or Friendship Cake, Cream Cheese Pound Cake – Or If I Were A Cake…. I cut the stick of butter or stick margarine at the 6 Tablespoon mark and I add 2 Tablespoons of cocoa to the 1/2 half cup. Turn it on its side and slice again. The best one I’ve come across is a candy store in Holland, MI, their fudge is to die for!!! Place the butter cubes on top of the milk. Made just like it was when I was growing up (without marshmallow cream). Microwave cocoa and 1/3 cup water in... baking soda, baking powder and salt. It may have been the marshmallow version you mentioned. Mixture should become shiny. DO NOT STIR. Cut and serve. This simply amazing cocoa and powdered sugar fudge recipe is a huge favorite of mine. (The longer you cook it, the thicker it gets. I’d never heard of powdered sugar in fudge. Microwave for 90 seconds then whisk until smooth. I also line my pan with foil so it is easy to lift out and cut into squares. It gets cooked on the stove but it only takes about 15 minutes and when you bite into a piece of this fudge, you’ll know it’s made the old-fashioned way. I was making this for my Christmas spread and it never firmed up. I use a thick knife to deeply cut down into the fudge & cut longways in half, then half again, then across into squares. Your fudge looks to addictive! Christmas might seem like the fudgely time but vacations always found us scoring fudge too. Fudge was the only thing my dad ever cooked when I was a kid. Here is an easier version made in the microwave but tastes like you labored over it. Once again my mailman will be happy at Christmas with his tin of fudge! Now microwave on high for three to five minutes or until the butter has melted entirely. Make sure you stir REALLY fast and pour before it gets cool... that way it leaves a nice shiny top - if you stir after it cools it looks a little lumpy on top. DO NOT STIR. Thank you for signing up! Contents. If you're looking for an easy fudge recipe, this is probably it. Yummy! And after finding this recipe, I’m afraid I might begin to adore this easy homemade fudge a little bit too much. Therefore sifting is the best thing if you want to avoid lumps. What kind of cocoa powder did you use, Abbe? Have a wonderful week, Abbe! My Valentine would so gobble up all that fudge in one setting! I’ve eaten a bit of fudge in my day. It was one chocolate gelatinous mess. Should be famous cocoa fudge is simple to make in the microwave. Learn how to make this classic winter warmer with recipes from around the world. https://www.allrecipes.com/recipe/17150/microwavable-chocolate-fudge this link is to an external site that may or may not meet accessibility guidelines. I will pin the recipe and make it later. I made it in my dorm and everyone loved it and asked for the recipe. Cocoa, powdered sugar and butter makes this fudge taste like old fashioned fudge! Over here at TIHIC, we aim to please! :-). Wow, I’ve never even considered making fudge with cocoa powder! I must say though that fudge is supposed to be sweet and if you cut down on the sugar the consistency will not work. Cut the butter into cubes by slicing the butter in half lengthwise. Let it be said that though I do love chocolate truffles and champagne, I adore chocolate cocoa fudge. A few said it came out a little too soupy and cuts up thin. I left it in the freezer for about 30 minutes. Exactly as advertised...a good recipe for a chocolate or sugar fix. Chill in freezer 10 minutes before cutting into squares. We used handheld beaters to remove any lumps. Stir well. Happy Valentine’s Day! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you have found you still have lumps after removal from the microwave, I have found that an immersion blender works really well to break them up. Try to stay stocked up more this afternoon 's Christmas bazaar and it was when I was growing (. 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