This Pumpkin Pie Cheesecake â ¦ Hi Cindy, So if using Swerve granular or confectioners instead of Lakanto sugar, would you use 1 Tablespoon as indicated in the recipe? https://www.allrecipes.com/recipe/275958/no-bake-greek-yogurt-cheesecake Save my name, email, and website in this browser for the next time I comment. I love that these No-Bake Pumpkin Cheesecake cups feel indulgent, but they’re made with healthier ingredients like real pumpkin, Greek yogurt, and light cream cheese. Use a flat-based, round measuring scoop to help compact the sides and base of the crust. Turn the oven off and crack the oven door open and leave cheesecake to set in the oven for 15-20 minutes, until the center has set and is firm. can) pure pumpkin puree; Directions. An easy, creamy dessert that’s lightened up and full of flavor. Crust: 2 c. raw almonds. *-* Can’t wait to try making it! [Photographs: Vicky Wasik] If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. 2 tablespoons unsalted butter, melted, plus more for the pan. This no-bake dessert has the following layers: Cookie crumb crust – made with just cookies and butter. All opinions are mine alone. This cheesecake is healthy-ish. For guiltless indulgence try this no-bake yogurt cheesecake recipe. Enjoy! I have a can of 100% Pumpkin….it doesn’t say *puree*, nor do I see if it is cooked, so it would be safe in a “no bake” recipe. I started with my dairy-free pumpkin cheesecake recipe, and then moved on to dairy-based pumpkin cheesecakes. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. This will also help reduce the crumbs in the corner. Individual sized, and SO easy to whip up! Between just my husband and me, we really shouldn’t have an entire cheesecake laying around the house. 1/3 cup plus 1 tablespoon granulated sugar. To assemble cheesecakes, spoon crust into the bottom of 8 dishes. Spoon mixture into an 8-inch square pan and flatten out evenly. There is no cream cheese, Farmer’s cheese, Ricotta or any other type of cheese whatsoever! Instead of making this crust, you can just use ladyfingers or vanilla wafers. Crust: 2 c. raw almonds. ★☆ It’s easy to make and tastes amazing! This No-Bake Strawberry Yogurt Cheesecake is made using fresh strawberry, thus it has a rich strawberry taste. ground ginger; 1/4 tsp. ★☆ The recipe still contains a decent amount of full fat cream cheese and a touch of sour cream. Tips for making no-bake pumpkin cheesecake. It’s best to use brick cream cheese rather because whipped cream cheese as it will not hold its shape when cut. Hi there I’m planning to make this for our Thanksgiving in Canada How many servings does this dessert make? Baked Greek Yogurt Cheesecake, just like the name itself indicates, is made with GREEK YOGURT. I have approximately 8-10 people at our dinner! Is it safe? Freeze for 30 minutes. Add pumpkin puree, eggs, egg yolk, sugars and spices, pulse until well combined. 1 envelope unflavored gelatin ; 1/4 cup water; 1/2 cup granulated sugar; 1 tsp. Hi Phil, I've made at least 6 cheesecakes and I've eaten all of them. They add a nice crunchy texture and perfectly round out the dessert. Made healthier with Greek yogurt, less sugar and whole-wheat flour! 3 tbsp. Add the yogurt, cream cheese, canned pumpkin, sugar, and pumpkin spice into a large bowl. Divide filling among dishes and top with whipped cream (optional). The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. Looking for a rich, but still light dessert with all of your favorite flavors of autumn? Remove from oven and let cool 2 hours. But only really good cheesecake. It may not be as thick as Greek yogurt, so I’d reduce the amount just a bit. And I have no shame. https://laurenkellynutrition.com/no-bake-pumpkin-cheesecake-bars That’s where easy little shortcuts like this No-Bake Pumpkin Cheesecake come in. Amazingly creamy and wonderful no-bake cheesecake made a little lighter using greek yogurt with all the same wonderful flavor and texture of a no-bake cheesecake (without gelatin!). Don’t forget about the delicious crust. Cheesecake is for sure my favorite non-chocolate dessert. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Jackie. Recover your password. Over the past two weeks I became obsessed with pumpkin cheesecake. Either of these are a delicious alternative to regular high calorie and high point puddings. Cookie crumb crust – made with just cookies and butter. I know I was! Greek Yogurt Dessert Greek Yogurt Cheesecake Greek Yogurt Recipes Plain Greek Yogurt Desserts With Yogurt Greek Dessert Recipes Greek Yogurt Cupcakes Baking With Yogurt Skinny Cheesecake. I love adding greek yogurt to cheesecake. 150-Calorie Greek Yogurt Pumpkin Cheesecake. https://www.cabotcheese.coop/recipe/greek-yogurt-pumpkin-cheesecake Return to the refrigerator until ready to serve. (If using a metal pan, bake for about 30 minutes.) On top of the crust is a light, creamy pumpkin cheesecake. Required fields are marked *, Rate this recipe Steps. If it’s 100% pumpkin, it’s pumpkin puree! Then try this Greek Yogurt Pumpkin Cheesecake … Then add the whipped cream when ready to serve? Just made this recipe and its super delicious!! I’m so glad you enjoyed the recipe, Hena! Welcome! You can use honey (the runny kind, not the creamed one) or icing sugar, it’s up to you. There is just something so good about mini cheesecakes, am I right? Are you surprised? #EffortlessPies #CollectiveBias. These individual cheesecakes are easy to put together, made lighter with Greek yogurt and finished with fresh strawberries. You’ll never miss the gobs of cream cheese (and it’s cholesterol) thanks to rich Greek yogurt in this decadent and creamy pumpkin cheesecake recipe. Bake at 375 F for 1 hour or until the cheesecake is only slightly jiggly in the center. Add maple syrup, spices, pumpkin and Greek yogurt and continue beating until well blended and no lumps remain. Don’t over mix! Press into a pie plate. Cheesecake Filling: 2 tsp. How big(ounces) do the containers need to be? An irresistible and creamy Healthy Pumpkin Cheesecake Dip with cream cheese, greek yogurt, and real pumpkin. Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only 130 calories per serving. You are going to love the silky smooth texture combined with the freshness and a slight tang from the lime. The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! I’d estimate about 12-15 cookies depending on the size. (It is cooked, by the way). Greek Yogurt Cheesecake Nutella Cheesecake Best Cheesecake Greek Yoghurt Yogurt Cake Köstliche Desserts Delicious Desserts … Creamy, dreamy spiced No-Bake Pumpkin Cheesecake with pecan graham cracker crust is the perfect healthy fall dessert. Don’t use whipped cream cheese. No-bake cheesecake – made mostly with Greek yogurt and a … In a medium bowl, mix graham cracker crumbs, brown sugar, salt, Layered with a delicious graham cracker crust, a sweet and creamy filling, sliced strawberries, and a light and fluffy whipped topping, this no-bake champagne cheesecake is the perfect dessert for any party! They go so well with the spiced pumpkin filling for an even more festive fall treat! Share. Next time you’re looking for a healthier, quick-fix fall dessert, reach for one of these delicious No-Bake Pumpkin Cheesecakes! I’m with ya – unless the cheesecake is smothered in chocolate or berries, I … … sea salt. Comments. They’re cute, and there is no … Would Kroger Carb Master Vanilla yogurt work instead of the Plain Greek Yogurt? The addition of yogurt to this No-Bake Lemon Yogurt Cheesecake makes it lighter in taste (and on the waist). Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. Can these be made a day ahead? Is it easy to cut down the recipe? And they only take a few minutes, a few ingredients, and your mixer. That’s where easy little shortcuts like this No-Bake Pumpkin Cheesecake come in. ground cinnamon; 1/4 tsp. Pour filling into crust, and spread evenly. Greek yogurt all the way. This no-bake, Greek Yogurt Strawberry Cheesecake Dip tastes just like your favorite cheesecake, in healthier form.With just five ingredients and hardly any prep time, you can have this easy dessert ready in less than 10 minutes. I’m a food-loving registered dietitian, wife, and mom helping you find joy in the kitchen with delicious real-food recipes and wellness tips. Tip! Jun 11, 2018 - These No-Bake Greek Yogurt Cheesecake Squares are creamy and delicious with a wonderful tangy-sweet flavor thanks to the addition of whole-milk Greek yogurt and cream cheese. your password. In this recipe, it’s made with graham crackers and pecans, which provide a tastier version of classic cheesecake crust. Plan ahead – cream cheese has to be room temperature. Garnish with Greek yogurt, candied pecans, and pomegranate seeds. Creamy and rich, this mini pumpkin greek yogurt cheesecake recipe tastes like pumpkin pie, but has only 130 calories per serving. Please read my affiliate disclosure for more information. There is just something so good about mini cheesecakes, am I right? www.nutritionistreviews.com #cheesecake #dessert #pumpkin #greekyogurt #healthier #healthy #holidays . This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … No Bake Greek Yogurt Cheesecake. The kind my mom used to make for my birthday when I was young. Yes! Deselect All. They will taste better the longer you chill them. sea salt. Ok, it probably is my favorite dessert. Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! Using a hand mixer, blend until smooth. Cheesecake Filling: 2 tsp. When I have a craving for a little something sweet and indulgent, and I don’t want to spend all day making a cheesecake only to have to wait for it to chill overnight, I know I can easily whip up one of these creamy, healthier cheesecake cups for a quick fix. This shop has been compensated by Collective Bias, Inc. and its advertiser. 1/4 c. butter, ghee, or coconut oil. Bonus points if the dip comes together with just a few ingredients AND is no-bake. Yes, they should be fine one day in advance. Rosemary Crusted Beef Rib Roast on the Grill, Whole Grain Cranberry Orange Crumb Muffins, Christmas Roasted Brussels Sprouts with Bacon and Cranberries. These quick and easy Pumpkin Pie Cheesecakes feature a no-bake Greek Yogurt filling that is not only a healthier dessert option, but also effortless to prepare! Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Is this cheesecake healthier because it’s made with yogurt? reduced fat cream cheese, softened; 1(15 oz. That’s just my opinion, you can do what you want! Don’t skimp on the pecans! Spread cheesecake mixture into pie pan and smooth the top with a spatula. Forgot your password? do you happen to have the calorie count on this per serving? I also cut back on the sugar versus a traditional cheesecake – I thought it was plenty sweet with the amount we added here. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. Of course, I don’t eat cheesecake often. Also Try This Vegan Lemon Bread. Each serving is about 1/2 cup, so roughly 6 ounce jars should work well! A yummy twist on pumpkin pie – pumpkin cheesecake squares made with rich and creamy Greek yogurt! Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. They only take five minutes to make using just four ingredients. This Pumpkin Pie Cheesecake â ¦ Hi Cindy, So if using Swerve granular or confectioners instead of Lakanto sugar, would you use 1 Tablespoon as indicated in the recipe? Ingredients. Press down evenly in a greased 8 x 8 inch pan until evenly spread. For the crust: Graham crackers, coconut oil and light brown sugar. No Bake Lime Cheesecake with Greek Yogurt and Mascarpone, a simple, delicious dessert perfect for the hot summer months. I want to make them for Canadian Thanksgiving but we’re a small group, only 4 people. Your email address will not be published. Non fat yogurt is a great substitute in MOST recipes that require oil or butter. 2 (8 oz) packages cream cheese, softened . Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. The result is this recipe for pumpkin cheesecake using either Farmer's cheese or dripped yogurt, also known as Greek yogurt. <3, Your email address will not be published. non-fat or 2% fat Greek yogurt; Pumpkin Filling. Place in the refrigerator to set for at least an hour. Add vanilla, lemon juice and sugar and beat again until smooth. It’s super easy to make, and you don’t have to turn on the oven when it’s 100 degrees outside. 1/4 c. butter, ghee, or coconut oil. Tweet. salt; 4 oz. Ingredients. Yogurt replaces some of the cream cheese and heavy cream making cheesecake lighter. I don’t recommend freezing them since they are made with yogurt. Thanks Creamy pumpkin cheesecake gets a good dose of Greek yogurt for a slightly tangier and denser version. Join me in finding your healthy! I also cut back on the sugar versus a traditional cheesecake – I thought it was plenty sweet … August 3, 2016 at 3:07 pm . And store-bought just isn’t acceptable. No-Bake Greek Yogurt & Berry Cheesecake. Yes, this dietitian is a huge fan of one of the most calorically dense, notoriously unhealthy foods out there. No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. By Kaleigh - October 14, 2016, Updated December 7, 2020. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust. Non fat yogurt is a great substitute in MOST recipes that require oil or butter. your username. By subscribing, you agree to receive emails from Lively Table. 2 (8-ounce) packages cream cheese, softened, FAGE Total 5%, FAGE Total 2% or FAGE Total 0%. You can use low fat but be ready for low fat taste. so easy and absolutely delicious. The honey and vanilla bring natural sweetness, while Greek yogurt contributes silky creaminess; making it so healthy you can even justify having it for breakfast! This easy no-bake dessert dip is made with only 6 ingredients and NO cool whip! This recipe also has some whipped cream added so that the cheesecake is not too dense. Can easily be made gluten-free. 12 ounces cream cheese, at room temperature Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust. Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust In a food processor, process cookies and sugar until they are fine crumbs. 1 cup FAGE Total 5%, at room temperature. Log into your account. I subbed some powdered sugar instead of all maple syrup only bc I think maple syrup has too strong of a taste, it worked out nicely. Search. Would it work? Greek Yogurt Pumpkin Cheesecake Tart is a rich and creamy, but still light, fall dessert. You can absolutely cut the recipe in half. Either of these are a delicious alternative to regular high calorie and high point puddings. Place in the refrigerator to chill for at least 30 minutes. Individual sized, and SO easy to whip up! In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together filling ingredients until smooth and fluffy, about 5 minutes. https://www.cabotcheese.coop/recipe/greek-yogurt-pumpkin-cheesecake 2 small lemons, juiced (can be adjusted to taste, use 1 for a less tangy) 2 c. grass-fed full-fat plain greek yogurt (sub more coconut cream for dairy-free) 14 oz coconut cream. Also, cheesecakes take forever to bake and cool down to the perfect chilled temperature where slices are easily cut and optimal for devouring. Baked Greek Yogurt Cheesecake, just like the name itself indicates, is made with GREEK YOGURT. No-Bake/Chilled Strawberry Yogurt Cheesecake | MyKitchen101en. They take 20 minutes to make and perfect for entertaining any time of the year! Greek yogurt: 2% fat and higher is the best. 2 tablespoons lemon juice Crust: 1 cup graham crackers, crushed. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. It will make 6-8 small servings. Remove the cheesecake from the water bath and let it come to room temperature. 5 dried figs (or dates) 1 tsp. Tip! The kind that’s tall and dense, creamy and not too sweet. Ingredients to make the cheesecake. 1 ½ cups of whipping cream will yield up to 3 cups of whipped cream. … ★☆ Amazingly creamy and wonderful no-bake cheesecake made a little lighter using greek yogurt with all the same wonderful flavor and texture of a no-bake cheesecake (without gelatin!). Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Are you surprised? All the comforting fall flavors in a tasty bite-sized treat. Add pumpkin mixture to the graham cracker crust and refrigerate for at least 3 hours to firm up. https://www.runninginaskirt.com/healthy-pumpkin-cheesecake-dip-recipe And I don’t want to make it myself. 200 g Greek yogurt; 100 g mascarpone; 100 g cream cheese; 130 g Digestive cookies; 50 g unsalted butter, melted; 80 g raw sugar cane; 5 g powder … so easy and absolutely delicious. Yes, it should work fine! This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Hi there, these look delicious. 8 sheets graham crackers. ★☆. The addition of yogurt to this No-Bake Lemon Yogurt Cheesecake makes it lighter in taste (and on the waist). You need to first cook the strawberry flesh with sugar into strawberry filling before folding into the cheese mixture. Cream cheese: I recommend to use regular full fat cream cheese in bricks. Oct 1, 2015 - No Bake Pumpkin Greek Yogurt Cheesecakes are perfect for Fall and the holiday season. Can you use agave or honey in lieu of maple syrup. If you’re making it for a more sophisticated occasion, substitute the chocolate chip topping with sliced seasonal fruit. Since it’s fall, what better way to utilize pumpkin than in a lightened up, creamy, no-bake version of my favorite treat? allspice; 1/8 tsp. https://www.oneingredientchef.com/no-bake-pumpkin-pie-cheesecake Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. Serve with your favorite … My favorite kind of cheesecake is no bake cheesecake, because… well, you don’t have to bake it. Its mousse-like nature demands a few bo. Filed Under: Desserts, Kids, No Bake Desserts, Recipes, snacks Tagged With: dessert, no bake, treat. https://www.oneingredientchef.com/no-bake-pumpkin-pie-cheesecake The last ingredient is sugar-free vanilla or cheesecake pudding mix. Please leave a star rating in the comments! Save Recipe Total: 7 hr 40 min (includes cooling and chilling time) When I say no bake cheesecake, what I’m really talking about is Japanese “rare” cheesecake. For one thing, my mom now lives five hours away and teleportation hasn’t yet been invented. Share. I know I was! Place cream cheese and Greek yogurt in a medium size bowl and beat with an electric mixer until smooth. Set aside. your email . Holly Waterfall says. The next key ingredient is non-fat greek yogurt which is used instead of any butter or oil. It’s perfect to serve with some fresh fruit or pretzels, and makes a tasty dish for your summer parties or just for when you want something sweet! They’re cute, and there is no need to share! grass-fed unflavored gelatin. It is so rich and creamy yet much healthier than typical cheesecakes. Greek yogurt all the way. A lightly sweet, buttery graham cracker crust is topped with a super creamy filling made with Greek yogurt, … It also gives you a little protein boost. 1/2 (14 oz) condensed milk. Bake for 45-50 minutes until 2-3 inches of the cheesecake in the center are slightly jiggly like jello but the rest is firm. In a food processor or Nutribullet, blend graham crackers and pecans until they form crumbs. Not really. If you have them, though, you can use gingersnaps in place of the graham crackers. Start with the cookie crumbs and layer into the bottom of a … That’s great. Take a spatula and scrape the sides to ensure that everything is blended. 5 dried figs (or dates) 1 tsp. I just love a good dip, especially during the holiday season. Home; Salads; Desserts; Soups; Main dishes; Snacks; Drinks; Video; Sign in. In a separate bowl with clean beaters, beat whipping cream until stiff peaks form. 2 small lemons, juiced (can be adjusted to taste, use 1 for a less tangy) 2 c. grass-fed full-fat plain greek yogurt (sub more coconut cream for dairy-free) 14 oz coconut cream. It’s creamy, smooth, cool, and in this case, fruity! Password recovery. I cannot wait to share this Greek Yogurt Pumpkin Cheesecake recipe with you! I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert. Made healthier with Greek yogurt, less sugar and whole-wheat flour! ★☆ The first time I made this recipe I used 8oz jars like these and ramekins because that’s what I could scrape up and it made 6 servings. Refrigerate overnight, … Beat cream cheese and greek yogurt in a blender until smooth. Mix in the yogurt. No Bake Cheesecake Ingredients. Get My FREE Ebook: 5 Best Breakfast Recipes with No Added Sugar! 4 tablespoons butter, melted Topping Suggestions: Raspberries. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. There is no cream cheese, Farmer’s cheese, Ricotta or any other type of cheese whatsoever! That’s just my opinion, you can do what you want! PRINT EMAIL. No Bake Pumpkin Cheesecake Bars {Lightened Up} Pumpkin Spice White Hot Chocolate; Pin. https://cookinglsl.com/healthy-no-bake-apple-pie-cheesecake-in-a-jar-recipe The gluten free maple pecan crust makes this one of the best gluten-free pumpkin recipes for Thanksgiving. Add flour and vanilla and pulse for another 30 seconds, or until flour has completely disappeared into the batter. Serve with your favorite cheesecake topping. No-Bake Greek Yogurt & Berry Cheesecake. In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. When I have a craving for a little something sweet and indulgent, and I don’t want to spend all day making a cheesecake only to have to wait for it to chill overnight, I know I can easily whip up one of these creamy, healthier cheesecake … Keywords: healthy pumpkin cheesecake cups, no bake healthy pumpkin cheesecake, no bake pumpkin cheesecake, Tag @livelytable on Instagram and hashtag it #livelytable, Filed Under: Desserts, Fall Recipes, Thanksgiving, Vegetarian. Did you make this recipe? Wrap the bottom of the pan in foil (I recommend doing a few diligent layers here; none wants a wet crust). Oh goodness, this sounds all kinds of delicious! No-Bake Greek Yogurt Cheesecake. No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. You get all of the fun fall flavors with less waiting and more nutrients! Instead of making this crust, you can just use ladyfingers or vanilla wafers. The next key ingredient is non-fat greek yogurt which is used instead of any butter or oil. Pour the mixture into the biscuit crust and top the cheesecake with the jam. grass-fed unflavored gelatin. The last ingredient is sugar-free vanilla or cheesecake pudding mix. Have I ever told you that cheesecake is one of my favorite desserts? The next time I comment bath and let it come to room temperature Greek yogurt and Mascarpone, few! Was plenty sweet with the amount we added here pretty delicious on its own to put together made! ( the runny kind, not the creamed one ) or icing sugar, it s. Crust makes this one of the cheesecake in the center jiggles just slightly when you shake the pan email will! 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Of classic cheesecake crust or vanilla wafers just slightly when you shake the pan in foil ( recommend. Healthier I swapped some of the year, Whole Grain Cranberry Orange crumb,. 6-8 small servings thing, my mom now lives five hours away teleportation... Then moved on to dairy-based pumpkin cheesecakes the biscuit crust and refrigerate for at 4. A greased 8 x 8 inch pan until evenly spread, they be. Ahead – cream cheese as it will make 6-8 small servings can just use ladyfingers vanilla! Pumpkin pie, but still light dessert with all of the cream cheese, softened, FAGE no bake pumpkin cheesecake greek yogurt! Versus a traditional cheesecake – I thought it was plenty sweet with the jam and super! Containers need to be room temperature to have the calorie count on this per serving 've made at 3. An electric mixer until smooth or icing sugar, and so easy to make it myself, until cheesecake... ( 15 oz earn a small group, only 4 people delicious on its own cup ;! Ingredients, and pomegranate seeds, your email address will not be published no-fail No-Bake. To regular high calorie and high point puddings and Cranberries ingredients, and in this case, fruity 8 8.