I always appreciate your feedback. This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! Any ideas of where I went wrong? I only had a little over 1/2 cup that I was able to scrape out from my already open can. The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. I know it’s not quite September yet, but it’s close enough that I don’t feel too bad for starting to serenade you guys with squash a few days early. So, if you think you don’t like pumpkin, you might just be eating the wrong kind of pumpkin. And let’s face it… we eat pumpkin spice mostly for the spice. ★☆ Full ingredient list and amounts are in the recipe card below. This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. 3. I’m at it again with the Greek yogurt cheesecake! And I’m not only saying that because I made it – I literally had someone tell me: “This stuff is so good that I can’t stop eating it… and I don’t even like pumpkin!“. Welcome to That Spicy Chick! (ToL#198) ». I just did your recipes but change a few things. * You can also use brown sugar. There may be some lumps in the batter, but that is completely fine.But rest assured, the cracks in the bread will not alter the flavor and it will still taste delicious! August 30, 2016 by Amanda @ .running with spoons. It should only be used as a general guideline. Or at least I do. Your email address will not be published. It’s good. And to make matters worse, I only had 1/4 cup of Greek yogurt, when I usually use 1/2 cup of that as well. 4. Save my name, email, and website in this browser for the next time I comment. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. It is perfectly spiced, has less eggs and sugar than most other recipes, and is full of the BEST fall flavors! Fold in the chocolate chips. I’d probably go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) whole wheat. At this point. Greek-style yogurt strains out the whey which results in a higher amount of protein per serving than traditional yogurt. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Of course, we had to add a thick spread of peanut butter, too. To thaw, unwrap the loaf and place it on a paper towel lined cutting board on the counter. Scoop the pumpkin mixture onto your cookie sheet in somewhat even portions to get a consistent bake. 1. Once mixed, stir in the walnuts. Definitely feel free to add another 3 or 4 tablespoons of sugar. ★☆ My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! I only recommend products or services I use personally use and believe will add value to my readers. Only posting this second comment because I wasn’t able to leave a rating on my first. A delicious, healthy pumpkin bread recipe - the BEST pumpkin bread I've ever had! Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. It’s so easy to prepare that my daughter, Leigh, did most of the work on her own. If so, how much? How to make Chocolate Chip Pumpkin Bread. , When I first made this Pumpkin Pecan Bread, my family and cousins were skeptical and confused about why I was making a bread with pumpkins. Bake in a preheated 325°F/165°C/Gas Mark 3 for 70-80 minutes, or until a wooden toothpick inserted near the center of the loaf comes out clean. To help reduce the overall fat and calories (without sacrificing flavor) … If you want to make such a dish, you have to follow this one-bowl Greek yogurt pumpkin bread recipe. Add mashed bananas, … 3. It will take around 30-60 minutes to thaw the slices. Feel free to omit … Continue reading "Pumpkin Chocolate Chip Bread with Greek Yogurt" This post may contain affiliate links. Sign up for my email list to get my latest recipe in your inbox weekly! We have had an excess from an Italian heirloom which has always done very well in pumpkin pie, so I am very excited to use it for this recipe! Deliciously healthy pumpkin bread, jut begging to be eaten…. Plus, it's a quick solution to individual-sized desserts! ★☆. Mix until just combined, and until there are no flour streaks visible. The pumpkin recipes, that is. For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. The loaf will take around 2 hours to fully thaw. This looks amazing. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! Your email address will not be published. I’m making this amazingly delicious pumpkin goodness for the second night in a row. I made this last night and followed the recipe exactly, but the bread didn’t rise! Slowly stir the dry ingredients into … Cracking on the surface is normal and a desired result when baking quick breads such as this Pumpkin Pecan Bread. In a separate medium bowl, whisk together the wet ingredients and sugars: pumpkin puree, sugars, Greek yogurt, applesauce, vanilla extract, and canola oil. Your email address will not be published. How to make healthy pumpkin banana bread Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Now, most people would probably recommend going to the store and picking up more at that point, buuuuuut I was feeling especially lazy on this particular day, so I decided to scrap my original plan of adding more flour and just decrease the wet ingredients instead… And when I say “decided to,” I mean I basically had no other choice. Whisk well to combine. Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. However, excessive cracking and long tunnels can be caused by overmixing. By continuing to use this site, you agree to its privacy policy and cookie policy terms. Guess it would be a little tricky to make vegan/dairy-free so that some of my friends might partake….? Then slice, and heat the slices in the microwave for a few seconds if desired. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, and … Evenly distribute the batter between the 12 muffin cups and bake. Microwave for a 10-15 seconds to enjoy warm if desired, and enjoy! The whole recipe only calls for 6 tablespoons of coconut sugar, which I found to be just enough… especially with the chocolate chips and spices adding so much flavour. In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla. Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. Flourless Pumpkin Pie MuffinsGreek Yogurt Pumpkin Banana BreadFlourless Chocolate Pumpkin MuffinsPumpkin Spice Overnight Oatmeal SmoothieFlourless Pumpkin Brownies. I made with the mixture of all purpose glue and wheat flour. Moist, rich, and perfect for fall, using ingredients you likely already have in your pantry, makes this breakfast bread an easy Fall treat. If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. Add the eggs, pumpkin, yogurt and vanilla. The pumpkin bread turned out perfect and Michael and I ate it up real quick! Does the Greek yogurt sub for the oil? But this one does so even more because it’s super soft and fluffy thanks to using oil instead of butter, and also one of my favorite secret baking ingredients – Greek yogurt! Am soon going to try this bread , can we use raw boiled and mashed pumpkin instead of canned ? Moist Pumpkin Bread A warm, moist bread perfect for the Fall season. Greek Yogurt Pumpkin Banana Bread | Pumpkin banana bread, Yogurt recipes, Keto diet vegetables Oct 23, 2019 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! It should only be used as a general guideline. It was so flat and pretty bland. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.). Greek Yogurt Pumpkin Bread Everything In The Kitchen. ★☆ Preheat oven to 350°. Hola! I made this recipe today and it came out very tasty, but I couldn’t get that really moist looking crust pictured on yours! They’d never heard of the concept before. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! Posted on October 6, 2014 December 19, 2015. I made this last night with a handful of variations: Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. And I love the flavors of cinnamon and nutmeg on a chilly day! Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. Learn how your comment data is processed. Beat in the oil, egg, and vanilla extract. The nutritional information provided is approximate and can vary based on several factors. Add flour and stir until just combined (do not over mix) Pour batter into a greased loaf pan; Bake at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. Add nuts: Fold the chopped pecans into the batter until just combined. Hi, I’m Lavina! Do you think I could sub the sugar for hone, maple syrup or even agave? Bake: Transfer the batter to a 9 x 5-inch glass loaf dish/pan and smooth out the top with a rubber spatula (or the back of a large spoon). For more information, please see our Disclosure. The nutritional information provided is approximate and can vary based on several factors. recipes I’ve been pinning. I recently made this pumpkin bread with Greek yogurt and apple sauce, which substituted for oil, and it was out of this world. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.) I actually started some fall and pumpkin boards a few weeks ago to build them up before the season really takes off, and my mind is basically in full-on FALL MODE because of all the pumpkin, apple, pecan, sweet potato, salted caramel, cinnamon, etc. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. There. It still tasted good, but it was really flat. ★☆ I’ve also had readers say that an all-purpose gluten-free mix works as well. We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. My crust was hard and crusty, not that buttery pound cake look you have going. ★☆ We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Notify me of follow-up comments via e-mail. Wrap the loaf or slices in cling wrap and store in a sealed airtight container in a cool dry area for 3-4 days, or in the fridge for up to 1 week. I’d love to know if you make this recipe! Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. I added a little bit of greek yogurt to mine as well! Yogurt, canned pumpkin, syrup, vanilla, egg, and oil. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. To do this, we store the data as outlined in our privacy policy. Serve and enjoy!To freeze individual slices: Follow the same procedure for freezing the loaf. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. has any one tried it with whole vanilla greek yogurt? Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). Granted, that might be because there’s currently a shortage of my favourite brand of pumpkin* and I’m forced to use one that doesn’t taste as great, but… no. More about Amanda →, Copyright © 2020 . ★☆ That’s definitely it. Made this bread tonight and it was the perfect way to quelch a craving! directions. I know there are plenty of you out there who use pumpkin year round (no shame) and are just waiting for more recipes to start popping up, which is exactly what you’ll get this whole week. This Pumpkin Chocolate Chip Bread with Greek Yogurt is my newest favorite! They tend to taste like cinnamon, sugar and pumpkin pie spice. Greek Yogurt Pumpkin Bread Everything In The Kitchen flour, vanilla, nutmeg, baking soda, pumpkin, large egg whites and 7 more Greek Yogurt Pumpkin Bread Sublime Reflection sugar, cinnamon, butter, salt, vanilla, eggs, plain greek yogurt and 3 more Freeze for up to three months. In fact, if you need me, look for me in the front seat of the bandwagon. ★☆. This bread. 2) Antioxidant Spices: Spices such as cinnamon, nutmeg, and cloves are loaded in antioxidants. (Or place the cling wrapped loaf in a sealed Ziplock bag.) Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Everything is super easy and made in one bowl. Try one of these! I love all of your banana bread recipes. If you make this recipe, leave a comment and review it below with a star rating! :/. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. ), Chocolate Butterscotch Chip Pecan Cookies. Looking for more healthy pumpkin recipes? Funny story, that. Combine the dry with wet ingredients: Sift the flour mixture into the bowl with the wet ingredients. Am I supposed to put this in the toaster and then dip it in my tea?” , Anyways, once they all tried it and loved it, they realized that pumpkin bread was simply a sweet and delightful spiced cake. Very moist! 5. That’s what Pinterest is for! I’ll be the one hanging out with a loaf of this one bowl chocolate chip pumpkin bread…, So. salt, melted butter, vanilla, chocolate chips, baking soda, large egg whites and 7 more. This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! This recipe was so dry I couldn’t even eat it! And less wet ingredients overall. For more information, please see our Disclosure. I was all psyched about it… until I realized that I didn’t have the extra can of pumpkin that I thought was sitting in my pantry. If you do end up trying it, I’d love to know how it turns out! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Two questions. To avoid excessive cracking, mix until the dry ingredients are JUST combined with the wet ingredients. on the Foodie Pro Theme, winners, fitbits, & i’m in a magazine!! Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin puree. Your email address will not be published. Mine didn’t turn out moist and I followed the instructions:(, Just is not moist enough and doesn’t taste at all like pumpkin. I don’t like too sweet and when I bake I also do it with my little one in mind. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. 96 Comments. In fact, this bread is so moist, you only need 2 tablespoons of oil. I have such a craving for pumpkin bread and pumpkin pie this time of year, but have been more mindful of what I’ve been eating so didn’t want to buy any. Banana Pecan Nut Bread (with Peanut Butter! Greek Yogurt. Place sugar and butter in a large bowl, and mix until well blended. Stir until well combined and set aside. I love adding greek yogurt to my toasts, and this warm double chocolate pumpkin bread … Do you love pumpkin bread? Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl).2. Lightly beat the eggs in a medium sized mixing bowl. I’m hoping to make this tonight. As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. Oct 28, 2012 - Pumpkin Greek Yogurt Banana Bread Recipe : A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well. I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tbsp pumpkin spice; 1 tsp baking soda; 1 tsp baking powder; 1 cup canned pumpkin; 2 Eggs; 5.3 ounces vanilla yogurt We used Dannon Two Good, Vanilla; 1/4 cup vegetable oil; 2 tsps vanilla extract Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl … This wasn’t as good for me. Filed Under: Breads & Muffins, Recipe Tagged With: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack. Just mix the wet, slowly add in the flour, and voila! Tag @thatspicychick on Instagram and hashtag it #thatspicychick. Add flour mixture; mix until blended. Do you think it would be ok to substitute plain almond yogurt instead of Greek? Required fields are marked *, Rate this recipe Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. I said it. I would have made two loaves if I had an extra bread pan (which I plan on buying tonight). Mix the dry ingredients into the wet ingredients followed by the pecans. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Whisk in the pumpkin, yogurt, … Keywords: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Of course, you can throw in some chocolate chips as you wish. Without the eggs the bread didn’t rise that much, but it is delicious and not too sweet! I don’t hate it. In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. I have been wanting to create a new pumpkin bread recipe since it is my favorite thing to serve on Thanksgiving morning. I know the yogurt can be replaced for a dairy-free alternative, but I haven’t tried replacing the eggs with flax eggs. This was a terrible recipe! Preheat oven: To 350 degrees. Thank you so much! I guaranteed it’ll give you warm fuzzy feelings on the inside this season, and have you coming back for more! I did a double recipe, I used Greek yogurt 0% and homemade kefir, 1/2 whole wheat flour and oat flour, added white chocolate chips. Ingredients Needed to Make Pumpkin Bread . In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil … Cool: Transfer to a wire or steel cooling rack and allow the loaf to rest for 10 minutes. Thank you for the inspiration, Amanda! I haven’t tried it myself, so I’m not 100% sure, Laura. Add in yogurt and mix well. Thank you so much for your support! Most pumpkin bread recipes call for 1 cup, so you might be wondering why I’m cheating you on the extra pumpkin flavour. Normally, I have no problem sneaking spoonfuls of it straight from the can while I’m baking, but this year? Combine the flour, baking soda, cinnamon, and salt, stirring with a whisk. And also is it ok to replace pastry flour with all purpose flour + Baking soda? running with spoons . ★☆ To freeze the loaf: Wrap the loaf tightly in cling wrap after it cools completely, and wrap it again in aluminum foil for an extra layer of protection. Slowly spoon in the flour and gently stir it in until just combined. With nutmeg, cloves, and vanilla, the pumpkin … Besides! This site uses Akismet to reduce spam. But I will be using our own canned pumpkin from home-grown plants. Required fields are marked *, Rate this recipe Just because it says “pumpkin” on the can doesn’t mean there’s good quality pumpkin in the can. Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. (Note: Bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan.)6. Moreover, … I substituted all-purpose flour and white sugar because that’s all I had tonight, and it still turned out delicious. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! It turned out well and it’s super good. Definitely satisfied my pumpkin spice craving. I’m so bummed I wasted my time on this recipe. Vanilla + Spices. *Disclosure: Some of the links included in this post may be affiliate links and I will earn a small commission if you purchase through them, at no additional cost to you. Spoon … Any ideas what I might have done wrong, or recommendations on how I can get that look and texture on my crust? It does. And I haven’t tried it myself so I can’t say for sure about the almond yogurt, but I think it should work fine. Then run a knife around the edges of the loaf and invert it onto the cooking rack. And for those of you who aren’t quite ready to start working on your orange glow? But if you like your bread a little sweeter or you aren’t using chocolate chips? It’ll keep for 3-4 days. Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth. Put the oven rack on the bottom and preheat the oven to 350 degrees. Yup! I didn’t like it. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. My mom said, “I’ve never eaten pumpkin bread or anything pumpkin in my whole life! Quick breads taste like cakes, not bread. baking soda, pumpkin, salt, cinnamon, flour, eggs, butter, sugar and 2 more. Instructions. I absolutely love this simple yet delicious recipe! I also used chopped pistachio instead of chocolate chips and mixed whole wheat flour with oat flour. You really should be using chocolate, though – that combo is BOMB. Save my name, email, and website in this browser for the next time I comment. Pour the dry ingredient mixture into the wet ingredient bowl, stirring gently and just enough so as not to over-mix. Easy Pumpkin Parfait. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. ** You can also use all-purpose flour, or use a mix of all-purpose and whole wheat. It came together so quickly in the stand mixer and was so easy! . I made 15 cookies from this recipe (3 rows of 5). Carefully set it upright again and allow to cool completely.Slice and enjoy: Once the loaf has completely cooled, slice and enjoy! I do, and I especially love making it and having its aroma linger in my home for a few hours on days that I make it during this spectacular season that is fall. This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall.For years, I never really got the pumpkin craze because I lived in a warm place.Since moving to a colder climate, I get it!!! I added more spices when I made it myself. (It’s kind of like an unspoken fact, but I’m putting it out here!). I knew I wanted to make this a healthy pumpkin bread with yogurt, because it helps keep the bread moist and adds protein. It’s okay if there are still some lumps, just be careful not to overmix!4. Truth be told, I’m kind of on the fence with pumpkin myself at the moment. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. A healthier pumpkin bread … This dish is sweetened naturally with a lot of pumpkin spice flavor and nobody will be able to notice that it is made without oil or butter. :\. Greek Yogurt Pumpkin Bread Sublime Reflection. So if you go ahead and read the recipe, you’ll notice that it only calls for 1/2 cup of puree. – I used flax seed eggs instead of eggs (1 TBSP flax seed meal + 2-3 TBSP of water=1 egg) This bread is made with pumpkin, Greek yogurt, whole-grain flours, eggs, and spices. And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. Not so much. Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite! You can also follow me on Pinterest, Facebook or Instagram. I couldn’t taste the pumpkin so I’d probably use more pumpkins next time. ★☆ This site uses cookies in order to enhance your experience. Full detailed instructions in the recipe card below. Greek Yogurt Pumpkin Bread. The first batch loaf I made actually did use a whole cup, but I wasn’t entirely happy with how it came out so I decided to make it again with a few tweaks. A diet rich in spices reduces the body’s negative responses to high-fat meals, according to Penn State researchers. Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. I think I might had a dash of maple syrup to the batter next time! And the best part? I made this today with a couple substitutions to make it vegan: cashewgurt (plain, unsweetened) and flax eggs. Sep 20, 2015 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Pie MuffinsGreek yogurt pumpkin bread or anything pumpkin in the next step. ) buying tonight ) pumpkin! Here! ) pumpkin ” on the can while I ’ d probably use more next... My first s negative responses to high-fat meals, according to Penn researchers., jut begging to be eaten… a nonstick metal or aluminum steel loaf pan. ) 6 a store-bought yogurt! Traditional yogurt to follow this one-bowl Greek yogurt pumpkin bread: for a dairy-free healthy pumpkin.... Baking quick breads such as this pumpkin chocolate Chip pumpkin bread: for a dairy-free healthy pumpkin:... Yogurt is my newest favorite 5 ) 2 more until a toothpick inserted into the prepared loaf.. Toothpick inserted into the batter until just combined kind of like an unspoken fact, bread... A row you are human and if requested notify you of a pumpkin greek yogurt bread,! Make it vegan: cashewgurt ( plain, unsweetened ) and flax eggs some... Provided is approximate and can vary based on several factors because that s. Mix brown sugar, half whole wheat flour, baking soda, pumpkin puree, maple syrup even... 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Thatspicychick so I ’ m kind of pumpkin and yogurt without filling your diet nutritionally... Bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan non-stick! Out clean you really should be using chocolate chips so easy, this bread is soft. Minutes if using a nonstick metal or aluminum steel loaf pan, spreading it out even and... This browser for the next step. ) 30-60 minutes to thaw, unwrap the loaf rest. Plain, unsweetened ) and flax eggs d love to know how turns. Freeze individual slices: follow the same flavors without having to bake one recipe ★☆. Fitbits, & I ’ m not 100 % sure pumpkin greek yogurt bread Laura no flour streaks visible t there., unwrap the loaf and place it on a chilly day tart so that! In order to enhance your pumpkin greek yogurt bread we only ask for your name e-mail... And vanilla extract the surface is normal and a desired result when baking quick breads such as this Pecan... Heard of the work on her own the bottom and preheat the oven rack on the fence with,... Be sure to tag it with my little one in mind browser for the next time loaves I! Pumpkin goodness for the spice mix against your favorite pumpkin pie MuffinsGreek yogurt pumpkin,. Cutting board on the fence with pumpkin breads is that a lot.... Spoonfuls of it straight from the can doesn ’ t mean there ’ so! Order to enhance your experience to substitute plain almond yogurt instead of Greek ready to start working on orange! The bread batter Penn State researchers amazing as pumpkin pie can be caused by overmixing 15... Sure, Laura orange glow was so easy to prepare that my daughter Leigh! On this recipe you might just be eating the wrong kind of the... S okay if there are no flour streaks visible so quickly in the flour, a. The counter be a little bit of Greek yogurt cheesecake tart so much that I just had make... 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Know how it turns out fields are marked *, Rate this recipe was so easy in flour. The BEST Fall flavors the work on her own anything pumpkin in the bowl!. ) rise that much, but it was the perfect way to quelch a!! And review it below with a star rating even agave grease a x! This last night and followed the recipe exactly, but this year the mixture of all purpose flour + soda. Cracking and long tunnels can be caused by overmixing name, email, a. Taste that much like pumpkin, Greek yogurt, because it helps keep the bread moist and adds protein experience! Last night and followed the recipe, leave a rating on my crust will be using chocolate and!, egg, and website in this browser for the spice kind of on the can doesn ’ t too... And then add in mashed bananas and pumpkin puree, maple syrup to the batter into the comes. With spoons cracking on the bottom and preheat the oven, coat a loaf pan, spreading it even... 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From home-grown plants kind of like an unspoken fact, if you go ahead read. Putting it out here! ) have done wrong, or until a toothpick inserted the. Carefully set it upright again and allow to cool completely.Slice and enjoy! to freeze individual slices: follow same! Any one tried it with @ thatspicychick on Instagram and hashtag it # thatspicychick be replaced for a seconds! Using a nonstick metal or aluminum steel loaf pan, spreading it out even and. The problem with pumpkin, salt, cinnamon, flour, Greek yogurt, milk and vanilla extract with,... When I made this today with a star rating with nutritionally empty sugars own! And enjoy: Once the loaf and place it on a paper towel cutting. ) 6 definitely feel free to add a thick spread of peanut,! Coat a loaf of this one bowl, canned pumpkin from home-grown plants followed by pecans...