Love you Hannah! Pumpkin pie spice is a staple spice in many fall recipes. 0 Review(s) What You Need. Cool Whip. It is not super sweet at all and it really tastes exactly like a cake and a pie did a little hanky panky and out came the yummiest creation! Do not follow the instructions to make the cake, you only need the cake mix and melted butter. It really is JUST like pumpkin pie!! Mix ingredients. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! My son who loves pumpkin pie and always leaves the crust will LOVE this. Learn how to make this classic winter warmer with recipes from around the world. Top with whipped topping. https://www.sixsistersstuff.com/recipe/pumpkin-pie-cake-recipe I don't bake very often and I don't make pies. Taste of Home. Pour the pumpkin mixture over the crust in the pan. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Milk, spices, sugar and eggs are all combined in one bowl. https://www.cdkitchen.com/recipes/recs/188/Better-Than-Pumpkin-Pie73694.shtml Use a box of gluten free yellow cake mix to make this recipe gluten free! Love to hear that! Our mom got this Pumpkin Pie Cake recipe years ago at a church party. Pour into greased 13 ... on top. PUMPKIN PIE CAKE. I may make this at thanksgiving instead of a pie! This is indeed a recipe that keeps you coming back for more! Easy and definitely a keeper!! Any suggestions are appreciated in what others did to prevent this from happening.Â. Preheat oven to 350 degrees F (175 degrees C). These are thinner pie bars, they are not going to be as tall as a brownie for example. Sprinkle the yellow cake mix evenly over the pumpkin mixture. Will definitely make again!! Nutrition Information Instructions . Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This easy recipe will be your new favorite fall … . Pumpkin pie cake sugar a pumpkin pie dump cake the missamy tasty kitchen 10 best pumpkin bars with yellow cake pumpkin pecan crunch bars cookingPumpkin Pie Bars With Cake Mix A Turtle S Life For MePumpkin Pie Bars Easy Homemade Dessert Recipe Diy SquaresPumpkin Cake BarsPumpkin Dessert Bars Julie S Eats TreatsPumpkin Blon Cake Mix. 8 / 20. Pumpkin Spice Cake Bars All too often I take the long way around, but I’m slowly learning some kitchen hacks that save time and still give the delicious and mouthwatering results that my family loves. My taste testers (hey ladies!!) Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. I made a batch and brought it to my office, everyone loved it. Pair this with my homemade recipe for whipped cream and you will have one awesome dessert for the holidays (or for any occasion). Sprinkle with entire box of dry cake mix. If you don’t love pumpkin pie, try this pumpkin pie CAKE. Stir in toasted pecans and let filling sit while you prepare crust. Beat together first 7 ingredients ... dry yellow cake mix over pumpkin. Do you follow the instructions for the yellow cake mix or just add butter?Â. Bake for … I don’t have any experience myself with freezing these bars. This is incredibly easy to make; just be prepared to leave it in the oven longer than stated. Do you refrigerate these or keep them room temp? It makes a ton and I'm hoping my sister in law and nieces like pumpkin pie since I plan to bring a lot of this to their house when we go over to give them our presents. It's that time of year when we crave pumpkin everything! 0.25 cups margarine. The filling is just like pumpkin pie filling. Can I make this 4 days ahead and keep it in the refrigerator?? The bottom was hard and they were very sweet. https://www.yummly.com/recipes/pumpkin-pie-cake-with-yellow-cake-mix Do you poor in the pumpkin mix on top of uncooked cake mix. Preheat the oven to 350º F. Spray a 9x13 inch pan with cooking spray. subscribe now & get our 1 stick (1/2 cup) unsalted butter, melted, Your email address will not be published. Add To Shopping List. 2 sticks butter, melted To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Making this recipe is a snap. When it’s done baking, the pumpkin pie cake will be nice and golden brown on the top, and a knife inserted near the edge will come out clean. 30 ounces pumpkin. NO, I did not over bake them. This doctored yellow cake mix recipe is great for Thanksgiving. This is definitely a keeper & one I will be baking several times throughout the year. 4 units eggs. The crust is made from a box of yellow cake mix with melted butter to form more of a cookie/cake bottom. After you spread the pumpkin mixture into a 9″x13″ pan, you sift a box of yellow cake mix over the top of the pumpkin… Sprinkle with pecans. How To. The instructions were confusing and there should have been a warning not to use foil store-bought pans. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. I didn't have any evaporated milk so instead used 1/2 c heavy cream and 1 cup whole milk. Oh and I'm definitely going to add some chopped candied pecans on the top. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. PUMPKIN PIE BAR. Step 2 In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. I just put them in the fridge to cool all the way I am taking them to a party later.. going to bring whipped cream to put on top. Stir sugar mixture and pumpkin into eggs until completely incorporated. I was taking it to a BBQ so I used a throw-away cake pan which could not hold the heavy batter. The crust was hard as a rock Â and they were I don't even really enjoy pumpkin pie....but honestly theses were amazing I made them just as the recipe suggests and they were a huge hit. Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter). I will say mine took 1 hour and 25 min to cook like the others and it still "jigged" some when I took it out but was set. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). Subscribe to The First Year newsletter to get our recipes sent to your inbox! Part of the mix acts as a base and the other half is added to the next layer which is combined with packed pumpkin and sweetened condensed milk. Made in a 9×13 inch pan, these pumpkin pie bars with cake mix are quick to make with only 8 ingredients! It was an expensive recipe and a total disaster that could have been avoided with a caution to use glass or metal cake pan due to weight. Cake; Cookies & Bars; Muffins & Popovers ; Pancakes & Waffles ... 1 box King Arthur Gluten-Free Yellow Cake Mix; 1/2 cup (57g) cornstarch; 1/4 teaspoon baking soda; 1 tablespoon pumpkin pie spice* *Or substitute 2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Bake … WELL, AWFULL. Preheat oven to 350 degrees F (175 degrees C). By PJ Hamel. It’s moist and so delicious. Thank you!!! Preheat the oven to 325°F. 18 ounces yellow cake mix. If you’re serving the bars the same day you baked them, they can sit out until serving. 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) Pumpkin Bars with Yellow Cake Mix . If you’re making the bars in advance, be sure to refrigerate them until serving. Bake for 23 minutes. // To make crust, stir together gingerbread crust mix from the Krusteaz Pumpkin Pie Bar Mix, melted butter and pecans using a fork until moistened. Congrats! I also used spice cake mix. I wish the crust would have had a from scratch option, not everyone uses box mixes. PUMPKIN PIE BAR. It's moist and better than pumpkin pie! originally published November 9, 2016 — last updated August 6, 2020 Add comma separated list of ingredients to exclude from recipe. Ingredients: 9 (cinnamon .. cloves .. eggs .. milk .. sugar ...) 7. PART PIE/PART CAKE. Thanks! Let's Make It. Cool for 1 hour before placing in refrigerator. 1 can pure pumpkin, 15 oz (not pumpkin pie filling). A delicious cake batter crust, creamy pumpkin pie filling layer and it’s topped with more cake mix make these the BEST Pumpkin Dessert Bars! Oh my goodness!! Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Aw, thank you so much for your kind comment, Pam! Next time I will either swirl some of it down into the mixture or just use less of the cake mix on top. Grease a 9x13-inch pan. Basically, you make a pumpkin pie filling and a yellow cake. PUMPKIN DUMP CAKE. Part pumpkin cake, part pumpkin pie, these Pumpkin Spice Cake Bars are all delicious. Gradually stir evaporated milk into pumpkin mixture. Pumpkin Pie Bars Recipe Yellow Cake Mix. Every baked recipe needs to be adapted for your particular oven right? 30 ounces pumpkin. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. Pumpkin Pie Bars DESSERT Total Time: 1 hr, 5 mins Prep Time: 20 mins Cook Time: 45 mins Yield: 10 servings Dish Size: 19-Ounce Loaf Pan (2) INGREDIENTS 1 box yellow cake mix ½ cup melted butter 3 large eggs ¼ cups sugar 1 tsp cinnamon ¼ cup butter, softened 3 cups pumpkin puree ⅔ … Holy smokes are they good. 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