She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. Shop all Spectrum; SKU #: 022506003873; Shipping Weight: 1.26 lb; Servings: 24 “Spectrum is a reputable brand. Glad I found it. Ingredients at the bottom tend to be spices, preservatives, colors, etc. PREMIUM DIET COMPATIBILITY: Nutiva Organic, Raw, Shelled Hempseed is just right for vegetarian, vegan, whole food, paleo, ketogenic, and gluten-free diets. And I’ll tell you why… homemade mayo goes bad here, cause we don’t use much mayo. Nothing sold by that company is worth eating. What’s not to love?”. Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Perfect Expeller pressed oil. Plus, it’s available locally — no shipping needed. While I enjoy mayo on an occasional turkey sandwich, and as much as I enjoy making my own everything, I’m realizing this condiment is one my family might do without. I could be nit-picky and say that organic whole eggs don’t mean that the eggs are pasture raised, or that organic honey isn’t necessarily raw. Save my name, email, and website in this browser for the next time I comment. Gluten-Free certified to 10 ppm gluten, USDA-Certified Organic and Non-GMO Project Verified. Expeller pressed oil. You see, prior to the industrial revolution, making seed-based cooking oils was far too labor intensive and (in many cases) downright impossible. https://www.foodrenegade.com/enzyme-rich-mayonnaise. Thanks. So glad I found this wonderful sight. Only problem I like it so much I eat it up before I make another batch. My problem is that I haven’t found a homemade mayo that tastes like Hellman’s or Kraft, which I know are terrible for me, but it’s been the one area I haven’t been able to switch to something healthier. spectrum naturals organic olive oil mayonnaise is made with first cold pressed extra virgin olive oil. I melt the oil gently on low then make it like you would with any liquid oil. But… I have definitely decided that I won’t let the “ideal be the enemy of the good” where mayo is concerned. organic mustard (organic distilled vinegar, water, organic mustard seed, salt, organic spices). Luckily, I do most of the baking, but the safflower oil is another compromise. Isn’t that false advertising???? Any other suggestions you may have for healthier fats? Personalized health review for Spectrum Mayonnaise With Olive Oil, Organic: 100 calories, nutrition grade (C), problematic ingredients, and more. But, for my purposes, Trader Joe’s mayo (at $3.99 per quart, ingredients: expeller pressed canola oil, whole eggs, ACV, egg yolks, water, salt, spices, lemon juice concentrate) suit just fine. Cage free eggs. It’s such a fantastic post.. . Organic Mayonnaise with Olive Oil. It’s been a really long time since I actually read the label … my thinking has changed a lot since then! Let me know. That’s partly because Canola oil is between 28-35% polyunsaturated fats. It had been the best I could find but now I see that it is not so great, although it is better than the Spectrum. We all have to draw our personal lines somewhere. why is this good? Perhaps I’m feeling defensive because I have a container of (non-organic, but all natural, expeller-pressed-canola-based) Trader Joe’s mayo in my fridge…. I thought many times when given just the generic spices or natural flavors or something similar its a good sign they’re hiding something. Liven up any wrap, dip, or salad with this delicious mayonnaise dressing. I was very excited to see that brands were coming out with Olive Oil based mayo…but lo and behold of course they still use soy or canola for the majority of it. DISCLAIMER: ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENTS, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. There is still not much of a selection out there…. . Before we dive into why those are two nasty oils (even in their “organic” form), let me just say that this is true of every major label olive oil mayo that I’ve ever seen. That said, MSG or some other nasty could be one of the ingredients in the spice mix, and when that happens the nasty ingredient is “hidden” under the label “spices.”. I look forward to more. Why not just list the spices? YES. Spectrum Artisan Olive Oil Mayonnaise joins Wasabi, Roasted Garlic and Dijon to the organic line, introduced late last year. So, let’s imagine that you’re a conscientious shopper and you want a better mayonnaise. Your email address will not be published. Of course your first option should be to make your own homemade mayonnaise. I love this sentence: “You can’t let the ideal be the enemy of the good.” Perfect reminder for me! Add to cart. A non-hydrogenated fat food (See nutritional information for total fat and saturated fat content). Gluten free. And, since those prices may fluctuate, the label gets stuck with an “and/or.”, I realize that, but if a top ingredient fluctuates with the market, so does the final product. The same is true for both organic canola and organic soy oil. My point is that we each have to make our own priorities in the kitchen. So, yes, there’s some measure of concern. and Thanks for sharing your post. jim, very interesting article! In 1998, through the marvels of genetic-engineering, the now ubiquitous variety of rapeseed (which makes up roughly 87% of all rapeseed grown in the U.S. and Canada) was created. I called Wilderness Family Naturals and they mayo is NOT gluten free because the vinegar they use is derived from rye I was told. When I make my own mayo, it only emulsifies about every 5th time I make a batch. They also have an avo oil one: Avocado Oil, Egg Yolks, Water, Lime Juice Concentrate, Distilled Vinegar, Organic Cane Sugar, Salt, Mustard Flour, Black Pepper. anyway, i’m rambling – but, it just boggles my mind that they got almost there with making a mayo out of olive oil, but not only screwed up with actually using mainly canola and soy, but also, making it super-sweet, which i don’t tend to think would appeal to the health-conscious market you’d think they’re attempting to target w/ this product. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. 11.25 fl oz $4.14. So, the spice mix is listed as an ingredient in much the same way that a recipe might call for Lawry’s Seasoned Salt or Mrs. thanks again for your information about oils. Indulge yourself with a spoonful on grilled artichokes or as a dressing for shrimp or lobster salad. geez. These are the only two I trust and now the one you mentioned is a third. And, according to Mary Enig, PhD (author of Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol), “Although the Canadian government lists the trans fat content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans fat levels as high as 4.6 percent in commercial liquid canola oil” (source). I’ve never been a Miracle Whip gal. Spectrum naturals organic olive oil mayonnaise is made with first cold pressed extra virgin olive oil. We love BUTTER, grass-fed & wild meats, raw and fermented foods, and local & organic veggies. Net wt 12 fl oz (354 ml). before settling on tj’s organic mayo, i tried this one out. i couldn’t believe what i was tasting. For most of its history, we’ve cultivated safflower to make dyes, not food. Because of how this oil has to be made. Whether it’s Kraft Olive Oil Mayonnaise or Hellman’s, the front brands them as an olive oil mayonnaise but the back shows that really, they’re just soybean oil. Pillsbury BEST Organic Flour, Coconut, 16 Ounce, Easy to scoop & store in our convenient and resalable bag, Can be used as a stand alone ingredient, however it’s best when mixed with an All Purpose or an All Purpose Gluten Free flour, 36 grams of whole grains and 4 grams of protein per serving, Good source of fiber and low in fat. I will also write to Spectrum. To permanently change your account setting, go to My Account Indulge yourself with a spoonful on grilled artichokes or as a dressing for shrimp or lobster salad. No hydrogenated fat or preservatives used.”. I love mayonnaise and use it almost daily in things like egg salad, chicken salad, crab salad, tuna salad, homemade salad dressings, and more! Thank you SO much for the mayonnaise recommendation! i love mayo but i actually use a very small amount compared to the other fats/oils i eat (mainly coco oil, ghee/butter, fish oil supps + fish), and since i believe a 1:1 omega-6/omega-3 is ok – i eat trader joe’s organic mayo, which has expeller pressed soybean oil. Original Mayonnaise with Olive oil Size: 11.25 fl oz. Spectrum Organic Mayonnaise with Extra Virgin Olive Oil Description With Extra Virgin Olive Oil For Spreads & Dressings Made with Cage Free Eggs Non GMO Project Verified USDA Organic Kosher Smooth, creamy mayonnaise blended with the nutty, savory richness of Spectrum® Organic Extra Virgin Olive Oil. I have a few friends IRL who are health-minded. but before that, i’ll add my disclaimers: i am also a “don’t let the perfect be the enemy of the good” type. Have you looked at them lately? Organic Mayonnaise with Cage Free Eggs – Squeeze Sriracha Mayonnaise ©2020 Spectrum Organic Products, LLC If the company is overheating the olive oil, the health benefits would be destroyed. How can we decipher a code like this? I also believe that the single most important thing we can do to affect our personal health and wellness is to start eating a better balance of healthy, traditional fats. A splash of white basamic vinegar after it all came to 1 cup volume With all coconut oil it gets very thick in fridge. I know of no others unless homemade. I promise not to do anything weird with it! Blended with Spectrum First Cold Pressed Organic Extra Virgin Olive Oil. But I have always had a thing for Hellman’s “REAL Mayo” (isn’t that what it’s called?). it was disgusting. This exciting new product takes full advantage of Spectrum’s many years of experience of bringing to market the finest Olive Oils the world has to offer. e: email@example.com Smooth, creamy, mayonnaise blended with the nutty, savory richness of Spectrum Organic Extra Virgin Olive Oil. I’ve tried several jars of the Wilderness Family Naturals mayonnaise, and I’m sorry, there’s just something unpleasant about it. USDA organic. Awesome info! Smooth, creamy mayonnaise blended with the nutty, savory richness of Spectrum organic first cold pressed Extra Virgin Olive Oil. High oleic safflower and sunflower oils, produced from hybrid plants, have a composition similar to olive oil, namely, high amounts of oleic acid and only small amounts of polyunsaturated fatty acids and, thus, are more stable than traditional varieties. thanks for posting this! Once the coconut oil is emulsified it does not re-solidify. Had no idea things like mayo, mustard, etc have exp dates – got sick on Spectrum mayo. Researchers are just beginning to discover the dangers of excess omega-6 oils in the diet, whether rancid or not. Learn the good & bad for 250,000+ products. I need a mayonaise type product that is considered a salad dressing similar to the taste of Kraft miracle whip in taste, but with a sweetener of only cane sugar with no other sweeteners such as sorbital. Still, a lot of what I like to eat goes SO good with a dolop of mayo. SPECTRUM NATURALS: Organic Mayonnaise with Olive Oil, 12 oz quantity. SKU: KHFM00857573 Categories: Categories, Condiments, Food, Groceries, Mayonnaise And I eat mayo everyday, so I know I need to do something about it, but I haven’t liked the homemade mayos I’ve made, I think because of the olive oil flavor, which I normally like. There had to be SOMETHING in there that was to our detriment, one way or another. I find that if I try to change too many things too quickly, the changes don’t stick. Spectrum Organic Mayonnaise With Extra Virgin Olive Oil, 12 fl oz. Liven up any dish or sandwich with this delicious Mayonnaise dressing. Delivery and Returns Content description. I like the product however have you thought about making the Mayo with Coconut Oil instead of the current oil ingridents? Please add me to your emailing list/, https://Www.Youtube.com/watch?v=9p9kN9JD-wQ says. How do they get away with calling it Olive Oil Mayonnaise when there isn’t even any oliv oil in it????? If I’m in a friend’s house or a family member’s house and I pick up something with a label, I *have* to read it. It started with a celiac diagnosis for myself and one of my sons, 9+ years ago — I HAD to be a label-reader. I didn’t think an actual “good” one existed!! In this series on Decoding Labels, I’m highlighting deceptive labeling practices, hidden ingredients, and more! We disagree that it tastes good. I almost put it in my cart but then figured I better check the ingredients and I was shocked that the olive oil mayo had soybean oil as the first ingredient! It is different if the ingredient was, say, eighth on the list. Good This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. I rarely use mayo anymore. Your preference has been updated for this session. Perhaps it’s more of a Hellman’s tasting mayo instead of a Miracle Whip one? But what about organic canola oil? I was just looking at this mayonnaise at Whole Foods and rejected it for the same reason you did – canola and soy oils – YUCK!!!!! You can even mildly ferment the mayonnaise to inject your condiment with a healthy dose of probiotic cultures and living enzymes. which, by the way, is DELICIOUS – it is so lemony and tangy, and also, i gotta admit, i do like the flavor of the soybean oil… and also, in the realm of bad oils, soybean is still better than canola…. liven up any sandwich or salad with the savory richness of our kosher and gluten-free olive oil mayonnaise. please send me your e-book Rating It may just turn into a blog post! That really restricts what fats we can use, because I try to minimize having to make one product for her, and another product for the rest of the family members. Spectrum Organic Mayonnaise with Olive Oil is Sneaky because soybean oil and canola oil are the primary oils. Organic certification means the oil is not made from genetically-modified crops. Learn how your comment data is processed. I just whipped up a batch. It got to the point where if I pulled something down from the shelf and it had a list of ingredients as long as my index finger, I’d just put it back. It’s my goal to have a “continual quality improvement” with my diet, and that of my family, and I take things on as they seem do-able. Anyone know why? Founder and CEO of Food Renegade, Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. I just bought a whole case of this stuff. Live it up with a spoonful on grilled artichokes or the fresh catch of the day. Smooth, creamy mayonnaise blended with the nutty, savory richness of Spectrum® organic extra virgin olive oil. It’s impossible for me to NOT read labels. and how to make mayo with olive oil that doesn’t solidify in the fridge and destroy the emulsion? What it means is that they reserve the right to use whatever combination of the two proves the cheapest during their manufacturing process. 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