I would just season a few chicken breasts with salt and pepper; cut them up into about 1 to 2 inch cubes, and cook that in a pan with olive oil for a few minutes, or until browned and cooked through. This was so good for dinner! Hi Laurel! Add the pasta and cook al dente (for about 3 minutes less than the package called for). Thank you for an awesome recipe!!! I made VERY few changes (added some fresh basil to the spinach and artichoke), used whole yogurt (was on SALE! Transfer to the prepared dish and top with a layer of Parmesan. I’m orange, but that’s okay. Therefore, to save myself, and to save a few artichokes for the rest of the household, I made us this insanely delicious casserole. I hope I am making sense! Do you drain the artichokes, or dump in the brine? Add some red pepper flakes for heat, but most of all, enjoy! Drain al dente pasta in the colander and set aside. to. If sauce is too thick, add a little water. Next time though, I think I’m going to sprinkle some crumbled feta on top! YES! https://www.foodnetwork.com/videos/spinach-artichoke-casseroles-5640671 This is such a delicious and comforting pasta dish.. it is perfect for myself and my vegetarian family as we love our artichokes! It’s winter-nasty around these parts. I have all the ingredients on hand for this recipe so I may make it tonight. Asiago chicken, baked chicken, casseroles, one-pot chicken dinners and more... Tex-Mex, Chicken Caesar Pasta Salad, Arugula, Quinoa, Kale, Apple, Broccoli, and more... Make-Ahead, Big Batch Italian Turkey Meatballs. Errr! Well, I kind of did the same thing here, except that I kinda didn’t…. Bring a large pot of heavily salted water to a boil. It was chunky because you didn’t use a whisk, m’kay? Coats, not so much. I really love this! Easy weeknight dinner, or potluck. Filled with flavorful, cheesy filling, this spinach and artichoke casserole is a favorite among kids and adults alike. At rice!! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Absolutely delicious!! Hi Stacey!! I think that’s fine. Preheat oven to 350 degrees F. In a heavy skillet, melt butter and saute onions and green onions until they are soft but not brown. I mean, picture-taker! Remove from oven and let stand 10 minutes. Frozen artichoke hearts and spinach are some of the best bargain buys at the supermarket. Add garlic and throw in the spinach. Good. Place the spinach in a large colander and rinse well. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole. Rice?! It’s the first weekend of 2015 and I spent all of it inside the house. A mouthwatering combination of flavors. Can you eat casseroles in the tropics? what size casserole dish did you uses? Your vegetarian friends will be thrilled, and our test kitchen participants were thrilled to enjoy a spinach and artichoke meal that’s acceptable to enjoy with a fork (rather than a chip)! And baked!! XO. Like, warm and gooey casseroles? Add the coconut milk, broth, lemon juice, nutritional yeast, and salt to a medium pot and bring to a … You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing firstname.lastname@example.org. Add milk, Parmesan cheese, 1 cup of shredded pepper Jack cheese, salt and red pepper flakes and stir until well combined. ‘Cause that could be another deal breaker. My perfect creamy alfredo sauce mixed with pasta, chicken, artichokes, and spinach … So happy you enjoyed it! I loved how the melted cheese draped over the artichokes hearts and those bites reminded me of spinach and artichoke … Preheat oven to 350 and lightly grease a 2-quart casserole dish. I can’t tell from the picture of the jar. Spinach and Artichoke Pasta Alfredo Casserole. Feb 24, 2017 Danielle Occhiogrosso. https://www.tasteofhome.com/recipes/artichoke-spinach-casserole Yaha! Thanks for the recipe. 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