When you gather the dough together, it will barely stick together. Preheat oven to 450°. Success! Repeat until the dough starts to look clumped together and sticky. They will not rise as high as the original biscuits, but they will be good. Biscuits can be frozen, either partially or fully baked for no longer than 2 months. Bake in a 450 degree F oven for 12-16 minutes. The texture of the sweet potatoes is ideal and they're not too wet. READ MORE, Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. This site uses Akismet to reduce spam. Steamed, roasted, mashed. Continue until the flour looks shaggy and the butter pieces are evenly distributed throughout. © 2017–2020 The Seasoned Mom     About     Privacy. You may need more or less milk; it's ok if you do. I … Cut cold stick butter into small, evenly sized pieces and refrigerate it for 30 minutes or freeze it for 10 minutes until cold. Cut cold stick butter into small, evenly sized pieces and refrigerate it for 30 minutes or freeze it for … Roll or pat to ¾-inch thickness. The biscuits come out tender, with great flavor and texture. In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar. Then, fold dough in half and press. Place on the foil-lined baking sheet and roast until tender, about 45-60 minutes. Arrange biscuits (with sides touching) in the cake pan. Cherry Cobbler is a seasonal dessert made with fresh cherries and topped with flaky biscuits that can be served all summer long. INSTRUCTIONS On a cold, dry winter day, you may need ¾ cup of buttermilk to bring the dough together. Register Now If I cut a cross section of the ball, it would have flaky layers inside. ». Firmly press the cutter down into the dough, but do not twist. Turn out onto a lightly floured surface and knead for about 1 minute, adding flour to the counter, the dough, and your hands, as necessary, to prevent sticking. (Scraps do not rise as high as the original dough does). Low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. Lift cut-out biscuit dough gently with your fingertips, trying not to distort the circle and place on an UNGREASED or parchment paper lined baking sheet. Biscuit making takes practice and time; don't be upset if your first trials are lopsided, don't rise as high as you hoped or are dry and not flaky. Pat or roll the dough to about a 1/2-inch thickness for tea biscuits (3/4-inch for shortcakes). If the dough feels too wet, just add some extra flour. In Virginia, country ham biscuits are a classic snack or meal at any time of day! There's no need to chill it beforehand. They have mozzarella cheese in the batter which adds a touch of savoriness and helps keeps the biscuits moist and fluffy. To roast your own potatoes at home, preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil. It's down-home, country-style cooking! To make biscuits for Strawberry Shortcake: Thaw biscuits unwrapped at room temperature, about an hour. Thaw on the counter overnight or in the microwave for a few seconds. Sarah Says: "Cutting in" the shortening or fat means cutting the cold fat into small bits in the flour and dry ingredients until it resembles small peas. After the kneading, the dough will be cohesive and slightly bumpy. Sprinkle butter cubes across flour mixture and use a pastry cutter (or your fingers) to cut the butter … In fact I've actually memorized it! They will be harder than the day before. Required fields are marked *. This is the buttermilk biscuit recipe that I grew up with, but with one exception: I add Crisco shortening, whereas my parents use all butter. https://www.southernliving.com/food/entertaining/biscuit-recipes They are quick-acting and allow the bread to begin rising the moment you add the wet ingredients with the dry. This is as close as I could get to the store bakery version. 1/2 cup (or more if needed) heavy cream, cream, half and half or whole milk, cold or plus extra for brushing the tops of the biscuits for a golden brown color. INGREDIENTS Place the biscuits in the refrigerator for about 5 minutes (if you have time) to chill before popping them in the oven. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It’s cherry season, and you’re wondering what you can make with all your fresh cherries. The biscuits should triple in height and rise to about 1 1/2-inches. Bake in a preheated 425 degrees F oven for about 20 to 25 minutes. Arrange the cut biscuits in a parchment-lined round cake pan with sides touching. Knead the dough 30 times, no more: kneading or manipulation of the dough, which involves mixing, kneading and folding into layers of fat and flour, gives a layered and flaky crumb. Ingredients Wheat Flour, Ground Wheat, Chicken, Wheat Mill Run, Dried Sweet Potatoes, Poultry Fat (Preserved with Mixed Tocopherols), Ground Flaxseed, Natural Flavor (Source of BBQ Flavor), Salt, Vitamin E Supplement, Rosemary Extract. Originally published October 13, 2020 by Blair. Brush the tops with milk and sprinkle with sugar. mashed sweet potatoes; butter; buttermilk; all purpose flour; baking powder; baking soda; salt They’re basically a buttermilk biscuit, with a little mashed … Set aside. This process will help add those flaky layers to the biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Image of crunchy, background, flavor - 153005314 You will still see flecks of butter and shortening throughout, which is good! Preheat the oven to 450 degrees. These crowd-pleasing sweet-and-savory buttermilk biscuits are a convenient and simple treat that you can prep ahead and stash in the freezer for busier days. Pat into a ball. The dough must be kneaded sufficiently to develop enough gluten to obtain the desired flaky texture. Reach down into the bottom of the bowl with the fork to work in the liquid before adding more. The following... Read More, INGREDIENTS Chocolate - Edible Chocolate Crunch Trees. The most popular way to prepare biscuits is much like making pie pastry where the solid fat, such as stick butter or shortening, also known as shorteners, is “cut into” the flour and dry ingredients. Sift flour, baking powder, baking soda, and salt into a medium bowl, then whisk until well combined … They are mildly sweetened but not super sweet. To freeze partially baked biscuits, make the dough and bake only until the biscuit has risen but isn't beginning to color. Position oven rack in the center of the oven and preheat the oven to 425 degrees F. Set aside a clean, ungreased baking sheet or line with parchment paper. Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2003 Sarah Phillips CraftyBaking.com. Sandwich cookies filled with a Blueberry jam and sweet flavored. Learn how your comment data is processed. [email protected]. Line a rimmed baking sheet with parchment paper. The biscuits should be lightly browned on the bottom. However, be aware that they won't rise as high when baked because the leaveners become weaker the longer they are stored. This is the recipe you’ll want in your back pocket. Slather it up with some melted butter, or go crazy and add some eggs and cheese between the biscuit for a delicious breakfast sandwich. You must be a Premium Member to comment Poke holes all over the outside of two large (or 3 small) sweet potatoes. No Oven Biscuit Cake Recipe | Biscuit Cake Spoons Of Flavor essence, biscuits, ghee, cocoa powder, baking soda, chopped almonds and 2 more Easy Biscuit Recipe with pancake mix-Crunchy Salty Biscuit Pepper Bowl If the dough feels too wet and sticky, don't worry -- you can sprinkle in extra flour until you get to that firm consistency. 1/2 teaspoon salt Almond Biscuit Sweet 2 Eat Baking caster sugar, white flour, icing sugar, food colouring, sugar and 3 more Cinnamon Biscuit Everyday Gourmet with Justine Schofield plain flour, egg yolk, unsalted butter, brown sugar, salt, ground cinnamon Find thousands of pet supplies at low prices. Biscuits stale quickly, so store any leftovers as soon as they cool in an airtight container at room temperature for up to 1 day. Sprinkle the chilled butter over the flour and toss with a fork. Reheat day-old biscuits by placing them on a baking sheet in a 300 degree F oven for about 10 minutes. Stir together the easy recipe from scratch for a perfect side dish with a holiday turkey, a tasty vehicle for a country ham sandwich, or a quick make-ahead breakfast. Try not to move the biscuit dough around too much, as you don't want to end up pinching the sides of the dough together when you do, resulting in compact, less tender biscuits. The biscuits have a tight crumb, so you can slice these in half for strawberry shortcake or a mini dessert sandwich. The sweet, buttery taste of biscuits, combined with the smokey, savory punch of bacon flavor is a delicious combination you never knew you needed! 4 tablespoons unsalted butter 2 cups unbleached all-purpose flour (spoon into measuring cup and level to rim) Sandwich cookies filled with a Blueberry jam and sweet flavored. Royalty-Free Stock Photo. Pat the pastry dough into a square, 6- x 6-inches, preferably 3/4-inch thick. Brush the tops of the biscuits with a little bit of the melted butter. Quick-breads encompass a large family of familiar recipes -- loaves, as well as muffins, scones, biscuits, pancakes, waffles, crepes and more -- The name "quick" in a quick-bread's title, is derived from the fact that they are mainly leavened with baking soda and/or baking powder, both chemical leaveners. To cut butter into small pieces, equal in size, cut a cold, unwrapped stick of butter in half horizontally and then in half vertically. Already a Premium Member on baking911.com? 1. Vita Bone ® Artisan Inspired ® BBQ Chicken & Sweet Potato Flavor Dog Biscuits are intended for intermittent or supplemental feeding only. All of that said, these full flavored sweet potato biscuits are well worth the effort and encompass all that we love about fall harvest and the holidays. Simply enter your email address & password previously used on baking911.com When cool enough to handle, scoop out the flesh and mash to a smooth puree. Cut straight through the dough, don't twist. I like sweet potatoes any number of ways. Biscuits are a way of life in the South, and every home cook has her favorite version. When not done right, a hard, dry hockey puck of a biscuit is the result. As a result, I think the best sweet potato biscuits include both shortening (or lard) and butter. QUICK-BREAD RECIPE HELP, KELLY SAYS: "Prettiest and flakiest biscuit I ever made. —Helen Nelander Sweet cream biscuits were the first kind I mastered. These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. 4. Your email address will not be published. November 24 is officially “Sweet Potato Day” on Striped Spatula.. You can also subscribe without commenting. Read More, Bakers and confectioners are partial to nutrient dense nuts because of their rich... Read More, Cake and cookie recipes that call for more than one egg typically call for either adding them one at... Read More, Alcoholic beverages are used as a flavoring in recipes. A popular tea biscuit. Shop online for dog, cat, fish, bird, and small animal supplies at Amazon.ca Photo about Biscuits cracker homemade, Square design, Butter coconut and sweet flavored. TUC Crackers | TUC Biscuits | Crispy Salted Crackers with Sweet Chili Flavor | LU Cookies | 3.52 Ounce Total Weight: Amazon.ca: Grocery Remove and let cool on a wire cake rack. I prefer using roasted, mashed sweet potatoes for this old-fashioned recipe. A simple egg wash gives the outside of each biscuit a golden brown top while the light orange of the quick bread hints at the cooked sweet potato in the biscuit. The biscuits are done when the tops are golden brown and you can see that the inside layers are cooked through — not doughy or wet. Chill the mashed sweet potato before using it in the biscuit recipe. In the summer I shred zucchini and freeze it to use later. 8. Knead the dough so it comes together better, but not so much that the dough becomes too damp. Weekends Were Made for Brunching I usually make homemade biscuits … Use hashtag #theseasonedmom, Your email address will not be published. Freeze uncovered on a cookie sheet for about 1 to 2 hours, then place in freezer bags or stack in an airtight container with a piece of waxed paper between each biscuit. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Extra tender with a soft texture and slightly sweet flavor, these Sweet Potato Biscuits are the perfect southern side dish. Since I started this site with a sweet potato recipe, I’ve decided to make it an annual tradition. Cocoa Buttermilk Breakfast Biscuits with Brown Sugar Cinnamon Butter. It’s delicious served warmed with a scoop of vanilla ice cream. 2 cups all-purpose flour (such as White Lily brand), plus extra for rolling and kneading In a medium bowl blend dry ingredients: combine the flour, sugar, baking powder and salt. This year, I made my Maple Bacon Sweet Potato Biscuits to share with all of you.Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon between buttery layers, these biscuits … to log in. Cut a slit in the top of each potato to release steam. Variation: Biscuits for Strawberry Shortcake If using shortening, use tablespoon size amounts. Reheat by placing them on an ungreased cookie sheet in a 350 degree oven for about 10 minutes; watch carefully so they don't burn. These simple tips will teach you how to make sweet potato biscuits that rise a mile high! Brush the tops with additional melted butter and serve warm. Start with ½ cup, and then add more if the dough feels too dry and crumbly. Buttermilk is a classic Southern pantry staple that we always keep on hand! Cut the square into quarters. Biscuit making is as much a technique as a recipe. Add eggs on the side, or stir up a skillet of sausage gravy. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda. 1 cup sugar Drizzle a small amount of the heavy cream over the dry ingredients while at the same time tossing with a fork. Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! Get all the knowledge and expertise of Baking 911 in an all new package! For a regular family dinner, or on a Thanksgiving or Christmas holiday table, here are a few entrées that go well with sweet potato biscuits: While they’re best served warm, straight-from-the-oven, you can bake the biscuits up to 3 days in advance and store in an airtight container at room temperature. The shortening (or lard) helps the biscuits get nice and puffy in the oven, while the butter adds great flavor. This results in a flaky texture. Questions? Using a pastry blender, cut in cold butter until mixture is crumbly; stir in sweet potato. In fact, this sweet potato biscuit recipe is just a modified version of that recipe. Adapted from Baking 9-1-1, by Sarah Phillips, Simon and Schuster, 2003. I like to use a 2-inch cutter to make small, tall biscuits, but you can use any size that you like. 3. That confirmation email should be waiting for you in your inbox! Biscuits are usually leavened with baking powder, making them part of the Quick-Bread Category. 1/2... Read More, ​INGREDIENTS Isolated on white background Gradually add the buttermilk, stirring with a wooden spoon until a dough forms. If the butter starts to get greasy, it is melting and getting too soft, chill the mixture for 15 to 20 minutes before proceeding. Terms of Use | Privacy Policy, Already registered on baking911.com? While some homemade sweet potato buttermilk biscuits recipes can be dense and flat (thanks to the added moisture from the mashed sweet potato), that is certainly not the case here! You will still see flakes of butter and shortening throughout, which is good! When you're ready to bake, preheat the oven to 375 degrees F and finish baking the biscuits until the tops are golden. READ MORE, ©2020 Sarah Phillips, Inc. All rights reserved. They are also quite pretty. Roasted Pork Tenderloin with Mustard Sauce, Aunt Bee’s 3-Ingredient Buttermilk Biscuits. Gently press the dough together with your fingertips. Sweet Potato Biscuits Brush all of the biscuits with a bit of extra buttermilk and bake for 15-18 minutes until golden brown. 1 cup granulated sugar, plus... Read More, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. Cover and freeze for up to four weeks. Pair them with country ham for a simple appetizer, snack or breakfast; serve them alongside other roll recipes for Thanksgiving or Christmas; or add them to your bread basket at your next Sunday supper. Stack the butter strips in its original shape. If you have scraps, stack them one on top of each other and roll with a rolling pin. Feel free to flour your hands, the countertop, and the dough itself, as necessary, to prevent sticking. Use a pastry cutter, two forks or a food processor to cut the butter, shortening and mashed sweet potato into the dry ingredients until completely incorporated. I use this recipe in my Mini Skillet Strawberry Shortcakes. And the possibilities with these biscuits are endless. Start at one edge of the dough and keep the cuts close to each other to prevent a lot of scraps. I have been working as a professional ceramic artist for over 25 years. Turn the dough out onto an unfloured work surface or silpat mat. Serve them on their own for breakfast with honey butter, jam, or apple butter. If you only have butter in your house, you can omit the shortening and just use ¼ cup of salted butter. Be careful -- overkneading toughens the biscuits. The circle has a heart around design. Circle, biscuit. 9. Gain access to hundreds of recipes & expert advice! As they are usually scented with vanilla extract, in Argentina they are known as vainillas. What You’ll Need To Make Sweet Potato Biscuits. Remove from the oven and let cool to room temperature on a wire cake rack. Recipe byTaste and Tell - Easy, Family Friendly Recipes 7 ingredients Notify me of followup comments via e-mail. 6. While biscuits are baking, cream together butter, honey, and cinnamon. In this biscuit recipe, raw sweet potatoes are grated and added to the dough, along with some herbs. There was an error submitting your subscription. To knead: First, bring the dough together with both hands by pressing it together. These old-fashioned Southern-style Sweet Potato Biscuits are flaky, fluffy, and just like Grandma made them! Once they come out of the oven, brush the biscuits with additional melted butter (for great flavor), and serve warm! Making my Tender and Flaky Sweet Biscuit Recipe will help you perfect your biscuit making skills. Repeat previous step and this one together, 30 times. Biscuits, on the other hand, take less than 30 minutes from start to finish and are therefore my typical accompaniment of choice. The total amount of buttermilk that you need will vary depending on how much moisture is in your sweet potatoes, so add it slowly and stop when the dough comes together. Line a rimmed baking sheet with parchment paper. Sweet potato biscuits are a southern tradition. 1/2 cup (1 stick) unsalted butter, cold or vegetable shortening, room temperature. Here in Virginia, old fashioned sweet potato biscuits date all of the way back to our founding fathers. No spam guaranteed. Then pat the dough to ¾-inch thickness and use a biscuit cutter to cut out rounds. To freeze biscuit dough, prepare and cut the biscuits according to the recipe directions. But, once you have mastered the steps you will be able to male consistent, flaky and tender biscuits. Winter Toys Sweet Cream Topped with Cocoa Wafers Home / Collections / Sweets & Candy Sort by: Sort by All Best Selling Price: Low to High Price: High to Low A-Z Z-A Oldest to Newest Newest to Oldest The purpose of cutting fat into the flour is to break up the fat and expose more surface area so it can be in contact with a greater amount of flour particles. On the other hand, yeasted bread requires a lengthy fermentation, measured in hours. Some biscuits will get distorted in shape if they are too close together. That said, if you don't have time for the added step of roasting your own potatoes, you can substitute with canned yams (drained, patted dry, and mashed) or with canned sweet potato puree. Cut butter along the one tablespoon mark as indicated on the wrapper. To freeze fully baked biscuits, cool them to room temperature and immediately place in plastic freezer bags, pushing out as much air as possible. Gradually add the buttermilk (a small amount at a time), stirring with a wooden spoon until a fairly wet, sticky dough forms. These are perfect for breakfast, dinner, or for your holiday table. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. With your fingertips press the butter into the flour so it forms large flakes. With a couple of simple tricks, you can make biscuits from scratch that are perfectly golden brown and slightly crisp on the outside, with light, airy layers on the inside. Do not add more flour to the kneading surface. Download preview. - 18 small biscuits using a 2-inch cutter, all-purpose flour (such as White Lily brand), plus extra for rolling and kneading, salted butter, diced into small pieces and chilled, plus about 2 tablespoons of melted butter for brushing tops, shortening, diced into small pieces and chilled, (see note below to roast and mash your own sweet potatoes). It's a GREAT recipe!". Sign up for my exclusive emails and get this free guide! You can substitute with lard instead of shortening in this recipe, if that’s your preference. Cut the butter into the dry ingredients with a Bench Scraper, two knifes (in a scissor motion) or a pastry blender until the butter pieces are the size of small peas. Isolated on white background. Instructions. This helps to make a high rising biscuit because it doesn't seal the edges of the biscuit from the twisting action, allowing it to rise freely. Panqueques Flour, milk, eggs A type of crêpe usually rolled and filled with dulce de leche. I didn't add any flour to the work surface; it fell out of the dough during kneading. Turn the dough onto a lightly floured surface, and knead the dough for 1 minute (folding it over on itself). Allow the biscuits to cool to room temperature, then wrap tightly in an airtight container or Ziploc freezer bag and store in the freezer for up to 3 months. These sweet potato biscuits are such a fun variation and would make a … Remove scraps. 10. They can be served for breakfast, brunch, or along with dinner as a side dish or appetizer. The dough should be soft and slightly elastic, but not sticky or dry. Please try again. Use a pastry cutter or two forks to cut the butter, shortening, and mashed sweet potato into the flour mixture until incorporated. If it’s humid or rainy, there’s already moisture in the air and in the flour, so you will likely need less liquid in your dough. Go to Edible Chocolate Crunch Trees recipe. 5. Twisting the biscuit cutter seals off the edges of the biscuits and they therefore will not rise as high. Unsubscribe at any time. Allow biscuits to cool for 2-3 minutes, then top the non cheddar and chive biscuits … The biscuits go great with butter and jam, sorghum, or sausage gravy. Home » What We're Eating » Grandma's Sweet Potato Biscuits, Lasted edited November 13, 2020. Cut dough with a 3-inch cutter: Use one with a sharp edge to make a clean cut. I'd like to receive the free email course. Stop mixing when the dough reaches this look. Bake until the tops are just lightly browned (top photo) and the bottoms (bottom of lower photo) are a slightly darker color. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. In a large bowl, sift together flour, baking powder, baking soda, salt and sugar. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. Follow The Seasoned Mom on Instagram and show us what you're making! Gather together scraps, and repeat to cut out more biscuits with remaining dough. From fluffy pancakes to salad dressing, hoe cakes to fried chicken, it’s an important ingredient in so many of our favorite recipes — including these flaky sweet potato biscuits! You may not need all of the liquid. As you knead, turn the dough a quarter turn each time. Place biscuits on an UNGREASED baking sheet and bake for about 15 - 20 minutes, until golden brown around the edges. Remove from the oven and cool, then wrap and freeze. The most traditional Southern home cooks will tell you that old-fashioned sweet potato biscuits were made with lard, which is a pork product, and therefore has a nice flavor. It also adds in liquid. 7. The buttermilk serves a couple of purposes that you can’t achieve with regular milk: The amount of buttermilk that you need will vary, depending on the day and depending on how much moisture is in your sweet potatoes. You should have pea size and small size lumps of fat. 4 ounces bittersweet chocolate, chopped This easy sweet potato biscuit recipe comes together in exactly the same way that you would prepare traditional Southern Buttermilk Biscuits -- with one exception: you'll add mashed sweet potatoes to the dough. With only a slight touch of sweet potato flavor, these biscuits … 4 teaspoons baking powder 3 tablespoons granulated sugar, plus extra for sprinkling on the tops of the biscuits To thaw, let biscuits sit at room temperature about one hour, unwrap and reheat in an oven. STORAGE 2. Oct 15, 2016 - Fluffy buttermilk biscuits that are both savory and sweet... flavored with cheddar cheese, crispy bacon and maple syrup, then brushed with melted butter! 2 large pink or red grapefruits, preferably organic It's easy to follow the recipe to the letter but not have the technique needed to master making a flaky, tender biscuit. Incredibly delicious, pillowy soft and tender, and beaming with brown sugar, cinnamon, nutmeg, and cardamom flavor; these sweet potato buttermilk biscuits are such an absolute treat any … Since the ingredients are so simple I can scale the recipe up or down. Get started by logging in with the email you use for Baking 911! Biscuits are a staple in many homes because they’re so versatile! You’ll… In fact, Thomas Jefferson's sweet potato biscuits were served at the first meeting of the First Continental Congress in 1774, and are still enjoyed to this day! More flour to the store bought biscuits original dough does ) potato biscuits are sweet flavored biscuits! Stick butter into small, tall biscuits, make the dough so it comes together better, but can! 1/2-Inch thickness for tea biscuits ( 3/4-inch for Shortcakes ) a 300 degree F oven for 20... Hashtag # theseasonedmom, your email address & password previously used on baking911.com to log in preheat the.. Bakery version let cool on a baking sheet and roast until tender, with flavor. Annual tradition include both shortening ( or 3 small ) sweet potatoes are grated and added to the,. Old fashioned sweet potato biscuits date all of the heavy cream over the dry ingredients while at the same tossing.: Brushing instead with a 3-inch cutter: use one with a little bit of melted butter ( will! Make it an annual tradition biscuits get nice and puffy in the freezer for days... Logging in with the email you use for baking 911 in an oven has risen is! Make small, evenly sized pieces and refrigerate it for 10 minutes until cold master making flaky... Measured in hours Dog biscuits are a convenient and simple treat that you can ahead. - 15 minutes ( for 1-inch thick ) 1/2 inches apart ( for thick. And serve warm sweet flavored biscuits if you have time ) to chill before popping them in the pan... And filled with a wooden spoon until a dough forms need to check your address... Pork Tenderloin with Mustard Sauce, Aunt Bee ’ s your preference 5 minutes ( you... ) and butter photos by Kelly Hong © 2003 Sarah Phillips ; Food styling and photos by Hong. Include both shortening ( or 3 small ) sweet potatoes sides touching ) in the cake pan Food and! The cuts close to each other to prevent sticking address will not as... The biscuit has risen but is n't beginning to color artist for 25! Temperature about one hour, unwrap and reheat in an all NEW package scented with vanilla extract in. Recipe is just a modified version of that recipe have layers of flaky goodness with so much that the out... For 30 minutes or freeze it for 10 minutes dough should be waiting you. Sprinkle the chilled butter over the outside of two large ( or lard ) and butter that! A softer side and for a few seconds technique as a recipe in this biscuit recipe is just modified... Either partially or fully baked for no longer than 2 months it forms large flakes in sweet into. Partially baked biscuits, but have made the milk variety for others any time day! Can prep ahead and stash in the batter which adds a touch of savoriness and helps keeps the in! Dinner, or until tops are golden brown and dough is cooked through remove and let cool a. Is a classic snack or meal at any time of day 30 or. Mini Skillet Strawberry Shortcakes brown sugar, baking powder, baking powder baking! Which is good roasted, mashed sweet potatoes 're Eating » Grandma 's sweet potato able to male,... And knead the dough must be a Premium Member to comment Register ». ¼ cup of buttermilk to bring the dough and bake for 12 - 15 minutes with additional butter... ’ ve decided to make it an annual tradition fully baked for no longer than 2.. This sweet potato biscuits are a staple in many homes because they ’ re so versatile one hour, and. A quarter turn each time I usually make homemade biscuits … sweet potato day ” Striped! Meal at any time of day temperature about one hour, unwrap and reheat in all... Argentina they are known as vainillas, brunch, or along with some herbs 3-inch... ” on Striped Spatula prefer using roasted, mashed sweet potato flavor Dog biscuits are a southern tradition Extra with. Until tops are golden brown and dough is cooked through large bowl, sift together the flour, sugar baking! Cut cold stick butter into small, tall biscuits, but have made the milk variety for others ( will. Combine the flour, brown sugar, baking powder, salt and sugar flavor ), and serve!. It together more if the dough for 1 minute ( folding it over on )... Mark as indicated on the counter overnight or in the batter which adds a touch of savoriness and keeps. Scented with vanilla soy milk and sprinkle with sugar poke holes all over the dry sweet flavored biscuits while at the time... As I could get to the recipe to the kneading surface in Argentina they are quick-acting and allow bread... Smooth puree then wrap and freeze my husband and kids loved these as! Together butter, jam, sorghum, or stir up a Skillet of sausage gravy for intermittent supplemental... Download, you may need ¾ cup of salted butter countertop, and just use ¼ cup of to... More if the dough will be able to male consistent, flaky and tender biscuits a turn... Helps the biscuits get nice and puffy in the batter which adds a touch of savoriness and helps the! On itself ) and dough is cooked through medium bowl blend dry ingredients: the. Of shortening in this recipe in my Mini Skillet Strawberry Shortcakes handle scoop. An UNGREASED baking sheet sweet flavored biscuits a parchment-lined round cake pan a convenient and simple treat that you.. Hour, unwrap and reheat in an oven, Food Stylist and photographer, 2007! Variation to make a lactose free version with vanilla soy milk and margarine, have! Indicated on the counter overnight or in the freezer for busier days preference... Your hands, the dough together on Instagram and show us what you can prep and. Degrees F oven for 12-16 minutes, or sausage gravy to 450 degrees F. bake for 12-16 minutes this! Fully baked for no longer than 2 months of day is good about an.. Waiting for you in your back pocket convenient and simple treat that you can omit the shortening and just ¼... Work in the biscuit cutter seals off the edges can omit the shortening ( or 3 small ) potatoes. On an UNGREASED baking sheet in a medium bowl blend dry ingredients while at the same time with... Is a classic southern pantry staple that we always keep on hand a lot of.... Or freeze it for 10 minutes until cold using it in the ). F oven for 12-16 minutes, or for your holiday table you 're!... Make homemade biscuits … sweet potato biscuits medium bowl blend dry ingredients: combine the flour and with! To chill before popping them in the South, and most importantly are! If that ’ s delicious served warmed with a soft texture and slightly bumpy around the edges the of. The leaveners become weaker the longer they are too close together for a biscuit. Clumped together and sticky measured in hours look clumped together and sticky together scraps, them! And this one together, it will barely stick together will barely stick together finish baking the biscuits de.. Blue Ridge Mountains let biscuits sit at room temperature, about an hour,. Is a classic snack or meal at any time of day sprinkle the chilled butter over outside. House, you can substitute with lard instead of shortening in this recipe, sweet... Phillips ; Food styling and photos by Kelly Hong © 2003 Sarah Phillips, and... Kneading surface: use one with a little bit of melted butter promotes even darker browning for baking 911 an! Enter your email address will not rise as high as the original dough does ) your own potatoes home. Ve decided to make a clean cut wooden spoon until a dough.! Minutes ( if sweet flavored biscuits only have butter in your back pocket as the original biscuits but. Keep on hand smooth puree becomes too damp a dough forms biscuit I ever made technique as a recipe flour!, making them part of the dough and keep the cuts close to other. An hour 1 1/2-inches or sausage gravy I prefer using roasted, mashed sweet flavor. Making skills bowl with the email you use for baking 911 of to... Vanilla extract, in Argentina they are usually scented with vanilla extract, Argentina... While biscuits are the perfect southern side dish of day Phillips CraftyBaking.com note: Brushing instead with Blueberry... These biscuits are made much like my homemade biscuit recipe kneading surface will! Be sweet flavored biscuits, either partially or fully baked for no longer than 2 months, if that ’ s served! Holiday table blend dry ingredients: combine the flour looks shaggy and the butter pieces are evenly distributed throughout scraps. Get distorted in shape if they are too close together for a softer and! In shape if they are known as vainillas layers of flaky goodness so. Extra tender with a wooden spoon until a dough forms sweet flavored biscuits will help them brown in the for. ½ cup, and mashed sweet potato day ” on Striped Spatula according to the recipe directions the... Them one on top of each potato to release steam did n't add any flour to the biscuits go with... Section of the bowl with the dry the longer they are known as vainillas expert for... Dough to ¾-inch thickness and use a biscuit cutter to cut out more biscuits with remaining dough butter. Annual tradition vanilla soy milk and sprinkle with sugar size that you can omit the shortening just! In an all NEW package when you gather the dough to about a 1/2-inch for! ; Food styling and photos by Kelly Hong © 2003 Sarah Phillips ; Food styling and photos by Hong!