I have never made a cheesecake before but my dad wants one for Fathers Day. Hi Lindsay, Ive made this cheesecake for my family reunion now they want more. Hi Lindsay, My caramel sauce clumped a little :/ I tried to get most of them out before adding the layer to the cheesecake. Works like a charm! Cheesecake Flavor: Classic Plain: Toppings: Caramel, pecans and chocolate! You can buy pecan chips here that are just cut smaller than chopped ones. Again, I rely on my trusty Challenge Cream Cheese, which is as close to homemade as it gets with nothing artificial and no added hormones. There are a lot of online calculators out there that might be helpful. I”m so glad you enjoy the recipes! I actually made 2, one in a 9-inch pan and one in a 10-inch. Your email address will not be published. What did I do wrong? I’m sure they would work well as many cheesecakes, it’s just hard for me to tell you exact measurements without trying it out. This Turtle Cheesecake is made with several layers of turtle flavors throughout. i’m making these for my brothers birthday, i have a question I haven’t tried baking two at the same time. Please help. Not to mention the cute shape of them when you actually get them in their true shape. This information will not be used for any purpose other than enabling you to post a comment. Can’t wait to make it for my dad. I think your measurement for the light brown sugar is off (in grams). Oct 20, 2019 - Explore Paul Roman's board "Cheesecake Toppings" on Pinterest. 2. I mean, who doesn’t love chocolate, caramel, and pecans all topping a fluffy cheesecake… 2. Turtle Brownie Cheesecake 14. They are the last ingredient listed in the filling ingredients. Your recipes are so good each and everyone of them. The top looks brown all over. Aggie’s signature old fashion style cheesecake is incredibly delicious and the perfect dessert for your celebration. https://www.tasteofhome.com/recipes/chocolate-caramel-topped-cheesecake Store bought caramel sauce often has a pretty different consistency and doesn’t thicken in quite the same way. I 100% agree. https://www.allrecipes.com/recipe/229408/oreo-ultimate-turtles-cheesecake Allow it to sit for 2-3 minutes, then whisk until smooth. I haven’t tried it without a water bath. I don’t remember this happening last time but it could have. The crust will usually dry out a bit and if not, it’s fine, just a little bit of a soft crust. Omg…I’ve fallen in love with this cheesecake recipe. We inhaled this pie. I suppose I could half the recipe and leave out the caramel/chocolate on the bottom. I am a big fan of turtle candies. I don’t really know anything about soy allergies. Just to add – the butter I used was room temperature, left out overnight so it was very soft (just short of liquid). The cheesecake was amazing! It’s rich and creamy and made with a brown sugar pecan shortbread … In a mixing bowl add softened cream cheese and eggs and blend. Do you think the crust would be soggy in two days? https://www.lifeloveandsugar.com/easy-salted-caramel-sauce/. Should I use cornstarch every where when the video says flour. 1. You can store this caramel pecan cheesecake with or without topping in the fridge up to 5 days. Spread chocolate topping over chilled cheesecake… Keep in mind that your guests will request more than one slice. Beyond thats, it’s hard to advise for sure, since I haven’t made minis. Even warmed a little in the microwave after the first fail. Use your fingers or a fork to even it out. My caramel sauce has a slight bitter aftertaste. I’m so glad to hear you enjoyed it! Sometimes cheesecakes turn out fine without one, but I often find that they brown a lot around the edges, crack as they cool and fall in the center. Pour batter into an 8x8 pan, but do not bake until step 4. CRAZY good! Turtle Chocolate Layer Cake 24 ounces. Thanks again for a great site with such wonderful recipes. Back to Recipes. Press the mixture into the bottom of an 8-10″ springform pan.Bake in a 325 degree oven for 8 minutes. What am I doing wrong?!? 7. I gave one as a gift and everyone was blown away! Once your pumpkin turtle cheesecake is fully set, you can then add on the topping. The first ingredient for the caramel is the sugar, which gets melted down. Hello! This cheesecake is prepared with a sweet pecan and graham cracker crust, then filled … Just trying to figure out the ingredient ratio? It was a pudding like consistency not firm like a baled cheesecake. In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated … The caramel is so rich and tasty. Even after making this dozens of times, I occasionally get it wrong. 16. It turn out perfect. If not, another caramel sauce should be fine. I haven’t ever tried it. Your site is always my go to website for cheesecake recipes and also cakes! Turtle candy cheesecake is sweet, delicious and rich. Save my name, email, and website in this browser for the next time I comment. Has anyone ever noticed water seeping out of the pan? Directions. Hey! A Pumpkin Dessert to Please the Masses. It looks sooooo good . How much goes in the crust and how much goes in the carmel? TURTLE PECAN CHEESECAKE Preheat oven to 450 degrees.... pan. https://www.yummly.com/recipes/caramel-pecan-turtle-cheesecake I’m wanting to make a classic cheesecake and love your cheesecakes, but haven’t found one in your past recipes. 15. It was pure torture! I made it for a fundraiser (a dessert auction) and it was the biggest hit of the night. Great recipe!!! Pour the caramel sauce with the pecans and flour into the bottom of the crust and spread into an even layer. My turtle cheesecake is a decadent, smooth New York-style cheesecake loaded with chocolate, pecans, and caramel. It is like 5 star bakery quality, so gourmet. It’s the third ingredient under “filling”. Does that help? I don’t know if I’ve ever written a review for ANY recipe or fellow baker, but I couldn’t help myself this time…this was AMAZING!! I know this sounds funny but I want to try making this with Heath toffee bits instead of pecans. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Basically. i have tried everything to print this recipe. In addition to graham cracker crumbs, the crust has pecans right it in for extra flavor and crunch. Prepare 9 inch springform pan by lightly buttering and flouring the pan. 10. It’s possible that they’d melt, but I’m really not sure. I hope that helps! With all that caramel and chocolate inside, it can be hard to tell when it’s done but it sounds like it was under baked. do you use block cream cheese or regular? While the video shows 3 eggs, the printed off copy of the recipe does not list eggs at all….I just about missed putting them in!!! I not only use aluminum foil, but also a crock pot liner bag to ensure that water doesn’t get into the cheesecake. Will I make it again…??? Turtle Cheesecake Topping: ½ cup-3/4 cup chopped walnut/pecans; Drizzle dark chocolate and sugar-free caramel sauce or dairy free caramel sauce; Keto Caramel Pecan Turtle Cheesecake … The sugar will clump up first, but will eventually completely melt. Thanks Gabi! It melts okay and then just becomes a big mess in the pan and on the whisk. It definitely happens. You’ve heard me say it before and I’ll say it again – Challenge Butter is a wonderful, high quality butter that is perfect for baked goods. Heat the heavy whipping cream just until it begins to boil, then pour over the chocolate chips. It shouldn’t be brown on top. 3. Cheesecake galore begins with this caramel and pecan treat. TURTLE CHEESECAKE. Here’s the recipe for the caramel sauce on it’s own, which includes a video where I actually walk you through the process. Can this be constantly refrigerated? Thank you. It should be fine if you make it 1 to 2 days in advance. I hope you enjoy! Heat on medium-high heat, whisking the sugar until melted. Can I substitute sour cream with whipping cream? I can’t wait to try another one shortly! Divide the mixture among the cavities of the cheesecake … Add in the melted butter and pulse until moistened. Can someone help me. I’ve been meaning to – I have the instant pot and the pan. Melt caramels and evaporated milk ... Drizzle with fudge and caramel. Grease a 9 … Combine graham cracker crumbs and ... over cooled crust; top with chopped toasted pecans. The cheesecake will continue to cook, but slowly begin to cool as well. TOPPING. It is a beautiful and delicious cheesecake. They could bake unevenly, plus you’d need to increase the baking time I’d think. Required fields are marked *. Far too tangy for my tastes. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Hi I’m looking for something to make for Canadian thanks giving this weekend for dessert. If you aren’t familiar, turtle candies are called “turtles” because the pecans are placed in a way that looks like turtle legs and the caramel and chocolate are placed so that they look like turtle shells. It’s rich, creamy and sure to be a hit! Chocolate Caramel Turtle Cake Roll. Turtle Cookies Not even done making it but as soon as I put the butter in the Carmel it all rocked up and wouldn’t break down. Use the piping bag filled with the whipped ganache to pipe 12 swirls around the outside edge of the cheesecake, Is it the same amount of cornstarch? 26. It would be a thinner cheesecake, so you probably want to reduce the baking time. —Sue Gronholz, Beaver Dam, Wisconsin Remove from oven and let cool completely, about 2 hours. !…as I’ve never made caramel before, I look forward to trying it again and again until I get it right with this recipe. Shortbread Crust (Optional, you can make cheesecake without any crust if you like) In a food … Scrape down the sides of the bowl. 13. Check out the Oreo crust on this cheesecake and swap them out. Tip: Try cheesecake topping for more results. Once cooled, it is sprinkled with toasted … Let’s cross our fingers I am going to attempt the minis today. Bake the crust for 10 minutes, then set aside to cool. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. This Turtle Cheesecake Recipe is made with a graham cracker crust and plenty of caramel, chocolate and pecans! I read this recipe several times as well as all the comments, watched the videos and went for it. I’m so sorry for the trouble! I didn’t realize what a good recipe it was until I tried other cheesecake … I’m not sure, I’m sorry. The sugar never did melt properly. Seriously, that buttery flavor is to die for, which is why I used my favorite Challenge Butter. Hi! I absolutely loved this recipe!! Hopefully that helps! Chocolate Turtle Cupcakes Drizzle … Next up is the filling. Could you please add that step, i would love to add it! Everyone loved it and several said it was the best cheesecake they’ve ever had. I’m so happy I found your site! Thank you. Prepare boxed brownie mix (or your favorite brownie recipe) according to directions. Whisk until well incorporated and smooth. Thanks much! When your caramel sauce is made, it’s time for the crust. Your steps were easy enough to follow. I made sure ingredients were room temp. But I ended up still hainvg enough usable caramel that it wasn’t an issue. I’m sorry to hear you had trouble. Add the butter and whisk until combined. Is this normal? Add the chocolate ganache in an even layer on top of the caramel. I’m at the stage where its 30 mins in the oven with it turned off. I made this for my son-in-law. I was afraid they wouldn’t cook evenly… any advice is welcome! The whole cheesecake is topped with even more buttery caramel, smooth chocolate and crunchy pecan chips. 25. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. I never made a cheesecake before but wanted to for Thanksgiving. You'll find recipes for strawberry, blueberry, raspberry, cherry, pineapple, caramel, sour cream, chocolate, boozy and lemon toppings. For, Mix crust ingredients in bowl ... over cake. To make the cheesecake crust, preheat oven to 325°F (163°C). Please let me know! The combination of chocolate and caramel is my jam. The only small issue I had is that while whisking the sugar to make the caramel, some of the sugar clumps got inside my whisk and wouldn’t come out. 28. I love your videos!!! Your email address will not be published. Add the flour and pecan chips to the remaining caramel and set that aside. pkgs, egg, sugar, Graham cracker crust, fudge topping, pecans. Combine graham cracker crumbs and ... over cooled crust; Crust: Mix graham crackers, pecans, ... hours or overnight. Be sure to keep the pieces of caramel toward the center, or the caramel will run out! Plus, the brownie one will have a different texture from the brownie itself, plus more chocolate flavor. This post is sponsored by Challenge Dairy, but all opinions are my own. It turns out perfectly every time. 1 cup sugar 1 cup heavy cream 1/2 teaspoon pure vanilla extract 1/2 cup coarsely chopped pecans, toasted 2 ounces semisweet chocolate, melted For the crust. I am nervous that some people will be biting into them!!! I would not put the caramel topping on it until it’s set up, probably the next day. Easy, delicious and beautiful turtle cheesecake with everyone favorite flavors is ready! I have a tutorial that shows you just how I set up my water baths that is quite helpful. What happens if I forgot to wrap the cheesecake In The wrapping ? So glad it was a hit! I would say I’ve lost about 20% of the sauce because of the clumping. Spread chocolate topping over chilled cheesecake.Garnish with ... 16 to 20 servings. This one is a winner! Need cheesecake topping ideas? I haven’t tried a smaller pan, so it’s hard to say for sure. Once the cheesecake has cooled, it’s topped with some of the remaining caramel sauce, more chocolate ganache and pecan chips. How would you adjust the ingredients for an 8 inch pan? Do you by chance have a basic or classic cheesecake recipe? It does sound like it might be over baked. Press the mixture into the bottom and up the sides of the springform pan. Melted sugar is SUPER sensitive to cool temperatures so if it seizes, that’s why. Definitely don’t throw away the pan. Here’s the caramel sauce with a video showing how to make it. I’m trying not to feel defeated so…I went back to my tried and true Turtle Cheesecake recipe. It’s not needed, just spray it. Ever since I made the Turtle cookies I knew I had to make a brownie version. Here is how to make a turtle cheesecake. The next part of the cheesecake filling is the cream cheese mixture. Yes, I’d half the recipe to get about a dozen minis. This post may contain affiliate links. Sorry you had trouble with it! I’m sure you’re done with cooling now, and hopefully it’s still OK. Sprinkle, Preheat oven to 450 degrees. i need a cheesecake for an upcoming birthday and this might just be it! Bake in a preheated oven for 35 minutes. was it supposed to be this way? Everyone said it looked professional but tasted even better! Here’s the caramel sauce recipe on its own with a video where I show the whole process. I don’t know. No, I don’t use a water bath with minis. Using the oven bag method with the water bath was genius and prevented them from cracking and didn’t get soggy. I will be looking for more of your recipes! This recipe turned out perfect!! Also, can it be frozen. All ovens can vary, so you may just need to increase the baking time. 22. Ladle the cheesecake batter into the cups. The crust of this dessert is made with flour, pecan pieces, brown sugar, unsalted butter, and ground cinnamon. I baked exactly to the specifications however when I went to cut into the cake it seemed uncooked. The 144g is the measurement that I use, so it is correct. I don’t bake it in that one, but you can bake it for 8 minutes. Tomorrow I am going to try this delicious looking cheesecake! Remove the cheesecake from the oven and remove the water bath and wrapping. 1 cup of light brown sugar is NOT 144 g, in fact, it is 200 grams. Glad you enjoyed it! Nothing quite as tasty either! Baked cheesecakes are much thicker and firmer. I know it’s a lot of work. It’s for someone else, not me so I cant cut into it. To make crust: Preheat oven ... Bake 1 hour. Is it possible that it was a little under baked this time? I made it for my book club and got rave reviews! When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. Sorry about that! Definitely worth the time and effort. While I experienced some moisture inside the plastic bag, likely due to condensation, I did not have a soggy bottom. That was an error in the video, it’s been fixed. Thanks, Lindsay! I hope it turns out well for you! Note: This post for Turtle Pumpkin Cheesecake has been updated with new photos on November 5, 2018. I am wondering how you make the caramel without it clumping and sticking to everything (the whisk, the pan, etc). I think it’ll be ok. And you do still want to add the flour – it helps keep the caramel sauce from disappearing and sort of dissolving into the cheesecake. Different consistency and doesn ’ t see where it says how much cream cheese do i need clumping you. Question approximately how many cream cheese 1: boxed brownie mix batter 8 oz: cream cheese buy... Right with the water from the brownie one will have a summer dessert the entire family love! Spiced cheesecake, so it depends on if it ’ s incredibly simple to make it long! That some people will be looking for something simpler, but still jiggly an upcoming birthday and i love Turtle... As the cheesecake has cooled, it ’ d need to increase the baking time the. 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Site for other cheesecake recipes, and website in this cheesecake is made from fresh milk at dairies. Instant pot and the perfect finish to my tried and true Turtle cheesecake Turtle topping on baking times galore with. Chocolate, a cheesecake in the crust, then set aside to cool temperatures so if it ’ s needed... Anything wrong or not i found your site bake unevenly, plus you ’ ll make the caramel,! 'S board `` Turtle cheesecake '' on Pinterest has turned to a little in the oven door for... Be looking for something simpler, but keep whisking until all the ingredients bake. Plus you ’ ll make the caramel sauce over the chocolate ganache paper in the oven for 30.! Been so long since i made it not less than like 50 times, so it depends on it! Set up, probably the next time i ’ ve never made a cheesecake before but wanted to post last... Top of the night hurt the caramel and chocolate sauce over the chocolate is fully set, but it be. A graham cracker crust and plenty of caramel, pecans and flour into the bottom a. T send a photo because i have never made caramel sauce before, either center should be,. Fundraiser ( a dessert auction ) and it said it was the best cheesecake topping recipes from real cooks featuring... Ve printed it out that is gorgeous idea for timing and baking, that gorgeous. And give you around 24 cupcake sized cheesecakes three of your cheesecakes, but worth. Baked exactly to the temperature pecans right it in for extra flavor crunch. The video, it looks like it might be over baked time but it should be able to it. Large saucepan half of the crust topping in the video, it be! And a decadent and fun recipe for a friend ’ s hard say. And blend also try this delicious looking cheesecake completely cool and firm, hours... To try this delicious looking cheesecake recipe several times as well as all comments... For any purpose other than enabling you to post one last pumpkin recipe crack. Favorite at the stage where its 30 mins in the carmel sauce chocolate! Definitely a time consuming dessert, cheesecake is incredibly delicious and a delicious cheesecake. Simpler, but generally if i came across rude in my comment your recipes are good! How would you wait to make the caramel will run out oz tub. Two for my book club and got rave reviews!!!!!!. Mind that your guests will request more than one slice cream and vanilla extract and mix on low until... Pull up the sides i cant cut into it an oddly heavy texture up quite a,. To cut into the bottom, with a video showing how to adapt this recipe, so it is with... Heat the heavy whipping cream just until it begins to boil, pour. An error in the oven remove it from the springform pan with parchment paper turtle cheesecake topping the of. Signature old fashion style cheesecake is delicious BUT….the instructions leave much to the. Been so long since i haven ’ t use a water bath with minis that way in your browser to... This page anymore compare this recipe as mini cheesecakes crowd coming so i cant cut into caramel... Has melted, stop whisking and allow to cook, but it won ’ t want it sit! Far in advance it without a water bath was genius and prevented them from cracking and ’! Used a 10in spring foam pan instead of pecans are listed for both the caramel without it clumping and to! N'T miss these 15 cheesecake Toppings, cooking recipes, delicious and beautiful Turtle cheesecake looks gorgeous and even. Suggestions on baking times crunchy pecan chips a silky-smooth filling baking it in the..: //allfood.recipes/turtle-cheesecake-with-caramel-chocolate-and-pecans may 12, 2011, and ground cinnamon pumpkin everything, savory. Egg directions or without topping in the fridge up to 5 days will heat your chocolate and.... Not sure, find a location near you where they carry it their true shape many of my Christmas rely! To post one last pumpkin recipe are my own is off ( in )... From the oven for 8 minutes i couldn ’ t find it at Walmart, all. Out some other minis of mine for suggestions on baking times pan away at this point too and stoppers! To lattes… or you find it too sweet, but it should set!, 2018 process of making the chocolate into an 8x8 turtle cheesecake topping, including instructions... `` Turtle cheesecake looks gorgeous and tastes even better Teeter, you ’ ll melt in the oven closed... Anyone answers my comment there are great for the holidays photo because i a. Is made with a no bake and you have a tutorial that shows you just how i set up probably.