They are lovely and yes, perfect for a special occasion, too. Combining light sponge with creamy butter icing, they are a perfect tea-time treat. The secret to excellent butterfly cakes is a good cake base. Thanks for taking me on a trip down memory lane! Divide the prepared topping between the exposed cake tops. It was always butter icing. 1/4 teaspoon baking powder Choose our contact free locker pick up. Let me know if you still have trouble. I have pretty floral shaped cups that are somewhere in between…will that make 12 – 18 cakes? its now in my favorites section. Thanks, David! So that was the last time I saw her bake, lol. I made these a few weeks ago for our weekly trip to take treats to the local Police Station, Fire House and National Guard recruiting station. Repeat this step. I m from Lancashire and when I was in senior school, one of our first cooking projects was “Butterfly buns” altho I dont recall using buttermilk. Get Butterfly Cupcakes Recipe from Food Network. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Surreal Unbroken Eggs Cake Recipe to celebrate Eric Carle’s Nonsense Show. The cream and jam filling make it that extra bit special. But one way or the other I am going to use your recipe. Making them again today & will use the scale instead. She will love these! Thanks for this great recipe which is a big hit :-). Your email address will not be published. I am no Spring chicken, but I ALWAYS had these made for me by my Mother for birthday and special occasions! Place a small amount of jam in the center. Deselect All. Last weekend I went to Centre Parcs for a school friend’s hen do. October 19, 2015. Fairy cakes to me are simular to both butterfly buns and victoria sandwich cakes. I’m Rnglish and I’ve never seen butterfly cakes with real cream. Yes, they are so good Michella! As I said this is a great place to start if you’re new to baking. Sponge cake is very mainstream and is frequently served during uncommon occasions and evening gatherings. Butterfly cakes are soooo pretty! Thank you for sharing your beautiful recipes! They are beautiful Christina, I have heard of them but never saw before. Hi Jun! Question: could you use self raiding flour instead of plain? When ready to decorate, cut out the center of each cupcake, angling the knife at a 45º angle. I kept thinking of them all night. Oh, that’s so nice of you to say, Kim! Fairy cakes use glacé or royal icing and don’t have wings. Use a small palette knife to spread dollops of icing onto the cooled I’ve never seen butterfly cakes here in the US (and I’ve lived here since 1976)! I grew up in Australia and fairy cakes such as these were always a delight and they make me feel nostalgic for the beautiful little cream cakes that were always served at parties and church socials etc. Thanks so much for your reply, I used cups. Oh, thank you so much, Josephine! I plan to try this recipe out, im sure i wont stop at eating just one however. Thank you for a great site! Hope this helps. CC. CC. You can ‘butterfly’ any cupcake by cutting a circle out of the top of the cupcake, slice off the inside bit to make it flat, cut it in two to make two wings and sit them in the whipped cream. You're awesome for doing it! Happy belated birthday! © Christina's Cucina (adapted from Good Housekeeping), Penne alla Vodka Recipe (Best EVER) by Zia Francesca, Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi). https://www.greatbritishchefs.com/recipes/victoria-sponge-cupcakes-recipe Small pie or Butterfly Decoration. I am delighted that I stumbled upon your blog. Put the butter and sugar into a bowl and whisk until light and fluffy. But the American cupcakes appear to use more sugar and less fat. I use is as the base of my Vanilla Butterfly Cakes, Halloween Fairy Cakes and Fiery Ginger Loaf Cake … Butterfly Victoria Sponge Cupcakes. Let me know if you ever have any questions about the recipes or travel posts! Your email address will not be published. Transfer to a wire rack to cool. :). So true, no birthday party was complete without butterfly cakes! For the cupcakes: Preheat the oven to 180oC (350oF) Gas 4. I can’t wait to make them! She made them both ways; glaze with half a cherry or jam inserted under a cut top with powdered sugar. cupcake hotline. Thanks for confirming that! It took some time, but I finally cracked it. Divide the prepared topping between the exposed cake tops. However, I would also like to ice the cakes so I can add some lettering to spell out a welcome to the new baby (rather than having a single sheet cake). Love the jam inside and such a great way to use that cake that is left, fashioning into wings. 1/2 teaspoon baking soda. The fats in the sponge start to melt which makes the crumb extra moist. Hi Christina, your butterfly cake look amazing . Apr 19, 2012 - Dessert Recipes: The home of delicious dessert recipes invites you to try Butterfly cupcakes recipe. My goodness, these butterfly cakes bring back memories growing up in Scotland too. Soooo light & fluffy! Funnily enough, the last time I had them was when my Mum came over here to France to celebrate Julie’s birthday when she was little and when my Mum saw what I was making, held her hands up in horror and asked where were the butterfly cakes? I also remember fairy cakes but dont remember them as scottish (not disputing that though). I would look on line and see what other delicouse food you made. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Let me know if you do try the other ingredients! I’m using a variant of my new corn oil vegan cake base, which I first shared in my orange & blueberry cake … Just follow the directions and let me know if you have any questions! by Evil Miss Sarah (2) Butterfly Cupcakes. I wonder if the recipe is for the ‘standard’ (American) sized cups or the now popular large paper cups? Oh dear! Apr 22, 2017 - Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting. I guess the fact Australia was colonised by the English… we ended up with lots of traditionally English recipes! What a lovely cake and I can see why no party would be complete without them. I really appreciate it! Next time I make cupcakes I am making your butterfly cakes. Master this Victoria sponge recipe and the baking world is your oyster! If you check the traditional fairy cake recipes you will notice that for fairy cakes we use far less sugar and more fat (butter or margarine). Ingredients For the cake 2 eggs 110g (4oz) self-raising flour 110g (4oz) butter/margarine 110g (4oz) Caster sugar 2 tsp baking powder For the icing 1 1/4 cups sifted cake flour. I am just seeing your comment, now, Joy. Victoria Sponge Butterfly Cupcakes. Dust with icing sugar if you wish, and serve. Some families may use the names interchangeably, but just check out Mary Berry or BBC Food – fairy cakes are iced, often with sprinkles, and butterfly cakes are as you’ve made them. Thank you! I tried to print your recipe from your web site, but all that printed was about 35 pages of the number 407 and a vertical line left edge with a repeated tiny pictures along the margin . Lemon and Raspberry Cupcakes with Rose Topping; Victoria Sponge Butterfly Cupcakes; Welcome, bakers! :). Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. This is cut in half, the cupcake is then filled with buttercream, and the top is repositioned back on top to look like butterfly wings. Cut each sponge circle in half. Spoon the mixture into the paper cases and bake in the preheated oven for about 17 minutes, until risen and golden and a skewer inserted in the centre comes out clean. Funny that you should post the recipe on my birthday for this ole Brit. Fold in, then stir in the vanilla extract. https://www.greatbritishchefs.com/recipes/regency-cupcake-queen-cake-recipe We grew up in Canada and Texas. Thanks for sharing. Victoria Sponge Cupcakes Muffin Butterfly Baking Breakfast Desserts Food Bread Making Breakfast Cafe. I think I will make some today! Your cakes look beautiful. Required fields are marked *. Also, I see buttermilk mentioned in a comment but can’t see it in the recipe itself, when do I add & how much, maybe that is the reason they’re dry? Add the vanilla extract, and stir. This is a lovely recipe but I found the cakes a little bit dry, any suggestions for this? Great job in the description of “How To”. Decorate any way you like. :) CC. The classic Victoria sandwich gets a dairy free twist with Flora Original. Much better idea!! The classic Victoria sandwich gets a dairy free twist with Flora Original. When I was diagnosed with celiac, I struggled to convert the recipe to gluten free. https://www.redonline.co.uk/food/recipes/a502101/mary-berry-vanilla-cupcakes Combine the flour and baking powder and sift into the mixture. :). I live in Australia, and my mum ALWAYS make butterfly cakes for our birthdays – and yes, she called them Butterfly Cakes because they looked like a little butterfly had landed on top of each cake. Ingredients (Makes 6-8 Large Sponges, 8-12 Butterflies) Victoria Sponge Cake: 3/4 cup of unsalted butter, at room temperature WOW! You will need: 1 bowl, 1 wooden spoon or electric mixer, 1 sieve 1 12-hole cupcake tin lined with paper cases, a skewer or toothpick, a metal/plastic spoon, and a wire rack for cooling. Absolutely! I would love to know if there is a difference in the keeping qualities, as we used to have baking days (to save on fuel) and keep all the cakes, including fairy cakes, in a tin for the week. The Victoria sponge is named after Queen Victoria who liked to have a slice of the cake along with her afternoon tea (who wouldn’t) The cake was almost a celebration of the invention of baking powder which allowed the sponge to rise higher than the classic pound cake. Victoria Sponge Cupcakes - Adorable light and airy sponge cupcakes filled with raspberry jam and topped with buttercream frosting. Please refer to my Disclosures Page for more details.. Butterfly cakes are the little cakes that I most loved making as a kid. How about trying 1 1/2 cups at first and then go to 1 1/4 if it works? https://www.oetker.co.uk/uk-en/recipe/r/victoria-sponge-cupcakes If only she had had your recipe at the time! Dust with a little icing sugar before serving. I always learn something new when I read your posts! Preheat the oven to Gas Mark 4, 180°C, fan 160°C. It’s plain flour since I add the baking powder! I was just watching the great British baking show (comic relief edition) and they made fairy cakes (no wings, with wings are butterfly cakes) and I said to my boys that I made them all the time with my mum when I was little and now they want to make them. CC :). They are so cute, especially the way you have them on the tiered plate!. So glad you love the butterfly cakes. […] In Australia, cupcakes are called ‘patty cakes’. Selected items can be ordered by 2pm the day before desired delivery/collection. […] the hole. It also made me realise that I have never actually made my kids butterfly cupcakes before or even the classic cream and jam victoria sponge cake either. Glad you found my recipe. I haven’t made them with another type of milk, but the only thing is that buttermilk helps the cupcakes rise, so maybe they just won’t rise as much? Enjoy! The Victoria Sponge is similar to what is known as “pound cake” in the US. However, ours were filled with a custard or buttercream filling. For the buttercream: Cream the margarine, and gradually sift the icing sugar into the mixture, and cream together. Tags: cake perfect cake perfect vanilla sponge Plain cake Sandwich cake Sponge cake Vanilla cake Victoria sponge. I have seen such cupcakes in baking books.. but haven’t tried myself, would be perfect for some special occasion! Hi Louise, after some research and polls to ask about butterfly cakes vs. fairy cakes from Scots and people from the rest of the UK, it seems that a minority of people call these “fairy cakes.” Fairy cakes are the flat topped cupcakes with pastel colored icing. Check you put the right amount of wet ingredients in, e.g. https://www.oetker.co.uk/uk-en/recipe/r/vanilla-butterfly-cupcakes Butterfly cakes is definitely the norm, thank you. Keep stirring, increasing the heat, bringing it to a full rolling boil, one that bubbles … I’m off to London. … How beautiful! Fill the cupcake liners half full with the batter and bake for 25 to 30 minutes or until a skewer comes … Scrape the batter into the tin or tins and level the top. Hi Christina! Almost all recipe sites have a printable card like this and it’s almost always at the bottom. If you do use self-raising, don’t add the baking powder, Suzie. Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings. 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