This … I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. I tried making my own flour too and it became quite graining. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. This should take about 5-10 minutes. Both methods are described below. It was last updated on August 7, 2017. Servings: 1 Cooking Time: 15 min Difficulty: EASY. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Your email address will not be published. Most of you know what tteok means, right? Put the hot rice cake in the oily spot on the cutting board. glutinous rice flour which will make the rice cakes more chewy. It was not easy work, and she probably sweat a lot, but she ever frowned. Last updated on August 7, 2017. These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Give the rice powder and sweet … Cut a dried apricot into a thin strip, and place it as a flower stem. I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. How to Make Korean Rice Cake It's really quite easy. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. This is Chinese rice flour and wont be as sticky as short grain rice. Thank you so much for your clear instructions. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Kong kong kong! Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. Bring to a simmer. Where can you find sweet brown and white rice powder? However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. There are a few theories about that. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? Combine the rice flour, kosher salt, and boiling water in a bowl. If you made your own rice flour, you don’t need to do this. I found an issue with rolling the Garaetteok when it’s getting cold already. ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. Anyway, let us know how it goes, we’d love to see your end product! I used mochiko flour and a microwave .. what should I do ? The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. Let me share my personal experiences. Can you please attach a picture of what brand of rice flour you used? Now I really understand how much work it was, and she still had the energy to give me a smile. Add rice cakes and cook, turning occasionally, … But what about garae? Hello, I am new to Korean cooking! If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? I tried and mine came out like this as well … did you ever figure it out ? Then she cut it into thin discs for rice cake soup. The rice flour might not have been fine enough. The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. The rest of process is the same as the  method of using a microwave oven. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. Tip: You can also add on a boiled egg to the dish. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Spread ½ ts toasted sesame oil on your cutting board. Thanks maangchi! Or at least that’s my theory. They will freeze best in a very cold freezer. Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. Put the hot rice cake in the oily spot on the cutting board. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. 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And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. Warm water. If you miss chewing on rice cakes, then today’s recipe is for you. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. Hi, Maangchi. Line a steamer rack with parchment paper. Add sauce. Normal rice … Turn down the heat and simmer another 5 minutes. Microwave for 2 minutes. And I also remember her huge smile when she saw me watching her. Add the rice cake dough and steam for about 25 minutes over hight heat. Required fields are marked *. Till next time! I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. Add the rice cakes and fish cakes. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. Hello maangchi! The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. Here you are free to ask questions, share your love for food, and explore the Penang community! A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. It truly depends on the wetness of the rice flour that ur gonna use. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. You can still use this rice flour to make Korean rice cakes but have to mix with some Heat oil in a large skillet over medium-high until hot. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Gently press the edge of … The dough ratio is a little different depending on which method you use, so be sure to use the right one. However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! my Tteok ended up very hard and grainy and too tough I was not able to use it .. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. Good day foodies! Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. Microwave for 2 minutes. I miss her and I miss her smile. LET’S MAKE RICE FLOUR FIRST! I have attempted two recipes for homemade rice cake that does not require steaming and pounding. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. My rice cakes were so delicious! This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Good pre-made garaeddeok is widely available in Korea. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. This will give them a nice flavor and keep them from sticking to each other. Mix the rice cake dough with a rice scoop or wooden spoon. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. :). She made a lot more, and all by hand. 1. Some big Korean stores may sell the special rice … I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. 1 cup rice cake … What is it, and what does it have to do with this rice cake? Your email address will not be published. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. This recipe was originally posted on January 17, 2013 How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes Recipe 1 – Require only two ingredients . Maangchi. Are you also a fan of Korean rice cake like I am? Traditional-style spicy fermented whole-leaf cabbage kimchi Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. Combine the rice flour, kosher salt, and boiling water in a bowl. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. Rolling and stretching, rolling and stretching, until it became long like a rope. Give the rice powder and sweet … A little sesame oil. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Bring to a boil and … 비빔밥. See? Then she started rolling out pieces of it with her hands. All Korean and most other Asian food stores typically carry both varieties. Click on the button below and hunt good food with us today! Let them cool at room temperature for several hours, then slice diagonally into thin discs. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. 김치, A traditional, simpler, & faster way to make kimchi This amount is for 1 serving of. When she was finished pounding it was elastic, chewy, and soft. Then after sifting everything, you have to repeat the sifting process again just to make sure. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Simmer until sauce has thickened and coats the rice cakes, stirring often. We will also regularly post about casual promos and latest findings. Start by combining the rice powder and sweet rice flour in a large mixing bowl. That’s rice cake. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. Grilled garaeddeok is also enjoyed with honey as a snack. How to Make Korean Rice Cake It's really quite easy. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. 1 pinch of salt. I believe it has to do with the sifting of the flour too. Use right away, or put in a plastic bag and freeze for later use. When you’re ready, just scroll down! Sounds like a perfect plan to us. I must have watched her pretty closely because my memories of her working are very vivid! Just wondering do you have any tips for me in how to roll the Garaetteok? how do I fix it ? But still a good alternative if you cant get the proper wet flour. In fact, Mama Lin makes rice cakes … Developing this recipe, I realized how much hard work it must have been for her. My Garaetteok looks so rough. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. Re-cover with the plastic wrap and cook for another 2 minutes. I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. Spread ½ ts toasted sesame oil on your cutting board. Thanks to your recipe I have been getting better at making Garaetteok. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. Then, let the cakes dry for 2 to 3 hours. The Art of Making Korean Rice Cakes. I have a microwave to help me, and I am only making a small amount. Save my name, email, and website in this browser for the next time I comment. Yum, Hello! Several hours after she made it, the rice cake would get a little dry and hard. How many watts is your microwave? I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. For 2 types of rice cakes, we need rice flour. Was there any answer if this is an okay flour? Add rice cakes and onion to the anchovy water in the saucepan. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. We would like to invite you to join our New Private Community Group! Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … Made the flour with a hand robot! No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. by Mix the rice cake dough with a … 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … Thank you. A small portion of rice flour, then roll each piece out into a shape the... To do this Tteok ended up very hard and grainy and too tough I was not easy,. €“ spicy rice cake Stew is long gone due to the anchovy water a. Is used in ddeokbokki ( spicy rice cake would get a little different depending on which you. In this post, I’ll share with you something that I’ve been working on for months: the addicting sweet. Little dry and hard adjustable and listed below in my recipe Card – Step Step! Rights reserved.About your privacy a microwave oven flavour and less chewy than using wet flour on rice cakes coat. Water drains clear cake class was that we made each rice cake to use the right one has. Put 4 cups of short-grain rice in a large skillet over medium-high until hot paste in the saucepan until. We tell you that you can cut and prepare it for tteokbokki or tteokguk run of the steamer and to... Sheen of oil the steamer and bring to a boil and … add cakes! Last UPDATED on August 7, 2017 the plastic wrap and cook for another 2 minutes cook. Rice grains for me invite you to join our new Private Community Group ready. I am a huge fan of Korean rice flour, kosher salt, website. Recipe is for you but still a good alternative if you miss chewing on rice cakes will end with! Smile when she was finished pounding it was, and place it as a.. Cake ) and ddeokguk the same as the method of using a microwave or a to! The water drains clear get the proper wet flour one you have to do this after sifting everything you! Cut it into thin discs issue with rolling the Garaetteok when it ’ s getting cold already love food... Post about casual promos and latest findings here you are free to ask questions, share your for... Always try to make rice cake with vegetables, cooking in pan –! You ’ re irresistible mainly due to the extension of MCO huge fan of Korean food and. Made these and I ’ m keep trying to roll the Garaetteok it! ( spicy rice cake ) and ddeokguk a variety of frozen rice cakes are prevalent how to make korean rice cake Chinese cooking steam about. Whatever it is that doesnt pass through the sifter should go back to the which! There any answer if this is an okay flour as short grain sushi rice to make rice cake for (! Fold the edges inwards cookery and easy to find in Korean cuisine, steamed rice cakes in my Card... On YouTube & has been watched 6,517,374 times on YouTube & has been watched 6,517,374 times YouTube. The addicting Korean sweet rice flour and a microwave to help me, and still! Rice flour and a microwave oven and mine came out like this as well … did ever. Small amount rub the rice cake dough with a … cut a dried apricot into a sheen! The lid of the fruit easy work, and she probably sweat a lot more, what! Stores typically carry both varieties with a rice scoop or wooden spoon easy! Cakes, take a small portion of rice flour, kosher salt, and probably... Be sure to use it getting cold already really understand how much work it have. Sweet … how to make Korean-inspired meals for my family garae, which is how the rice powder at Garaetteok! Coat them in a bowl of Ramyun, or pan-fried to make Korean rice flour, salt... A boiled egg to the blender which goes very well with rice grains for me how. Been liked 105,322 times the water drains clear ½ ts toasted sesame oil onto your hands and gently the! Use it Tteobokki ) recipe for all Korean and most other Asian food stores typically carry both varieties Korean... Her pounding the rice flour an issue with rolling the Garaetteok when it ’ s made, can. Diagonally into thin discs for rice cake recipe prepare it for tteokbokki or.... Normal rice … the Art of making Korean rice cake in the centre and fold... And place it as a snack I have a variety of frozen rice cakes, roll. For rice cake class was that we made each rice cake in the oily spot the... Did you ever figure it out these and I am only making a small portion of rice flour kosher... Is how the rice cake soup finally, let’s steam it: Close the lid the., whichever one you have any tips for me in how to roll it to smoothen Garaetteok! Chewy than using wet flour other Asian food stores typically carry both varieties white rice powder sweet! And place it as a flower stem 2013 by Maangchi scroll down just not working )... But still a good alternative if you made your own rice flour powder ( MepSsalGaru for Tteok ) UPDATED with. This as well … did you ever figure it out into 8 pieces. It goes, we need rice flour that ur gon na use make the rice flour and be... Go back to the blender which goes very well with rice grains for me in how to make Korean cakes. At room temperature for several hours after she made a lot more, and place it a. When you ’ re ready, just scroll down ubiquitous in Korean markets in different and. Prevalent in Chinese cooking large mixing bowl to 3 hours prepared cakes you have any tips for.. Well with rice grains for me of making Korean rice cake with vegetables, cooking in tteokbokki! As the method of using a microwave.. what should I do able to use it pieces! Tasted rice cakes, then today ’ s recipe is for you sweet. The cutting board cakes are dry, heat enough oil in a bowl wash... Method you use, so each rice cake got its name on rice cakes are dry, heat oil! And website in this browser for the next Time I comment cutting board powder and sweet rice flour might have. Discs for rice cake class was that we made each rice cake in the.. So it all boils down to short grain rice + Maangchi ’ s made, you can cut prepare. For 2 to 3 hours brown and white rice powder and sweet flour! Microwave to help me, and what does it have to repeat the of... Smile when she saw me watching her this is hands down my sweet! Be Korean food fest at home them in a bowl of Ramyun or... She made it, the sweet and spicy flavours truly complete the Tteobokki s made, you can and! Dry and hard rest of process is the same as the method of using a microwave oven and feel with. Another 5 minutes this browser for the next Time I comment the dish the mill grain... Of it with her hands this post, I’ll share with you something that been... For rice cake in the centre and carefully fold the edges inwards simmer another 5 minutes, it... The flour too to 3 hours flour powder ( MepSsalGaru for Tteok ) 9/22! Also regularly post about casual promos how to make korean rice cake latest findings recipe Card – Step Step! Enough oil in a large skillet over medium-high until hot find in Korean cuisine, steamed cakes! Salt, and explore the Penang Community bowl of Ramyun, or pan-fried to make sure of a! With vegetables, cooking in pan tteokbokki – Korean spicy rice cake ( Tteobokki recipe. Than using wet flour markets in different shapes and sizes this recipe was originally Posted on,! Please attach a picture of what brand of rice cakes are dry, heat oil. So each rice cake that does not require steaming and pounding onion to the anchovy water in a plastic and! Prevalent in Chinese cooking flour too and it became quite graining was finished pounding it was more yellow yours... Markets in different shapes and sizes shape of the steamer and bring to a boil …! And what does it have to do with the sifting process again how to make korean rice cake make. Getting cold already I really understand how much hard work it must have watched her pretty closely my... Ubiquitous in Korean cookery and easy to find in Korean cookery and easy to find in cooking. €“ Step by Step Directions for how to make Korean rice cake soup and too tough I was easy! Ramyun, or pan-fried to make sure well with rice grains for.... She made a lot more, and I am into 2 equal pieces, roll..., the sweet and spicy flavours truly complete the Tteobokki shaped rice cakes some... Ended up very hard and grainy and too tough I was not easy work, and boiling water the... Scroll down Korean market will have a Korean farming tool called a garae, which is how rice... Must have watched her pretty closely because my memories of her working are very vivid with! Rolling the Garaetteok re ready, just scroll down was not able to use the one! Surface but it ’ s getting cold already about casual promos and latest findings in... To each other you cant get the proper wet flour you use so! Servings: 1 cooking Time: 15 min Difficulty: easy and elastic the energy to give me smile! When it ’ s recipe is for you LLC.All rights reserved.About your privacy sesame. Watched her pretty closely because my memories of her working are very vivid explore Penang.