What did I do wrong? It is very moist and perfect with fresh berries from the garden. Buttercream icing is always tricky but you just have to work with it until it is how you like it. I’m making this for my wife’s birthday this week and was wondering if you had a preferred white cake mix brand that you use or could recommend? I think sometimes if the butter is just slightly too soft or the frosting is beaten a little bit too long, the frosting gets really loose. Thanks!! You do not prepare the jello. I hope you are able to make it while you’re visiting your family <3. The exact size is constantly being changed by the manufacture. I made this for our first wedding anniversary as my husband loves strawberry cakes. Don’t add any extra flour. Refrigerate! Hi Patricia. I hope this article helps you: https://www.seattletimes.com/life/food-drink/how-to-calculate-baking-time-when-you-change-pan-sizes/. Pink is my favorite color! Its one of the best strawberry cake recipes I’ve tasted, and it is gorgeous. hi, I’m raking it to church and will add the berries once I get there. For strawberry puree, simply run two to three cups of strawberries through the blender or food processor until very smooth. Divide the batter evenly among the prepared cake pans. <3. Hi Megan. 1/2 stick oleo, melted Jan. 15, 2019. Hi Shannon. The perfect birthday cake, right? I’ve gotta say. I am making it again this weekend for my daughters’ birthday party, but I’m going to try cupcakes this time. Preheat oven to 300°F (150°C). I’m not sure I understand what you mean. The icing was just the right consistency when I made it, I did not even have to put it in the fridge to firm it. Hi Kavya, this recipe works best with a cake mix. It was gorgeous and I was so proud! Can you substitute olive oil for vegetable oil? Grease two 8-inch wide x 1 1/2 inch deep round cake pans and line the bottoms with parchment paper. I made it for my oldest, who is a strawberry fiend, but who also doesn't like cakes or frostings that are so sweet they overwhelm natural flavors (yeah, I know. Tried the cake and icing recipe. Best of luck! The only good thing was the whipped cream. Add vanilla and stir well. It's a little difficult to find strawberry cake recipes that are truly scratch—that use the subtle sweet/tart thing of a fresh strawberry instead of flavored gelatins or pudding mixes for the flavor. <3. Assemble all the layers and frost the top and sides. If you don’t get baking time right, it will sink. Mmmmm. Cool cake in pans on a rack for about 10 minutes. Store leftover strawberry cake, covered, in the refrigerator for up to 3 days. Thank you! This intense triple-decker strawberry layer cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious. In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. In the meantime (as patience is not my virtue either :)) I had gone to the grocery store and exchanged the Betty Crocker box with a local 18.25 oz cake mix. Is it 2 x 16 oz for a total of 32 oz or 16 oz total? Question You’re absolutely right! Bake in preheated oven for 25 to 30 minutes. Bake it for about 1 hour. Will it taste as good? Hi Nichole. Thanks for the recipe! I’m really sorry to hear the frosting didn’t work for you. Hi, They are mixed in with the cake mix. Hi Gene. Frosting: This scrumptious cake is super simple to throw together, and the buttercream frosting isn’t difficult, but it can be finicky and takes time to finish. One thing to note about the buttercream frosting—it is absolutely … Is that 2 each 16 ounces of conf. I am afraid it may be too creamy and not set enough. Any suggestions for this? I have not made it in that size pan so I can’t advise on the baking time. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. I don’t know how you could replicate that. The texture of the frosting is on the thinner side so it’s can be more challenging to work with but I find the flavor and texture to be incredible. Follow the instructions I’ve given instead. How about the ratio of the other cake ingredients in your recipe? I’ve been having the same problem. Literally the best strawberry cake I’ve ever eaten , and to think I made it! Hi Kathleen. We absolutely love this cake! Hi! We do too. This was the easist cake I’ve made and my daughter and family loved it! I also baked the cake the day before so it was cold when I frosted it. I have to say that, while the frosting can be a pain in the neck to work with, I’ve never had my layers slide as you’ve described. I was a little worried the frosting would be a bit sweet but letting it meld flavors overnight helped and honestly everyone I am following the directions to a “T”. Can’t wait to try your other recipes!!! Hello! While I have made a strawberry cream cheese frosting for the same cake before and Kathleen mentions it as well, Buttercream Frosting is NOT made with cream cheese. It sounds like it would make it too sweet since there is sugar in the cake mix and sugar already in the Jello. looked amazing!!! Mary Frances @ The Sweet {Tooth} Life says. Tasting like a sweet combination of strawberries and lime, with a burst of tequila, this delicious layer cake is going to make you happy. I love hearing that you and your family love this cake! Thank you, Debbie Glad to hear you like it! So happy to hear it Cheryl! Thanks, Connie! Needless to say I have to make it again this year. When making the frosting, it seemed way too dry with 1 cup of butter and 32 oz of powdered sugar. I want to make this for my little girls birthday tomorrow but want to do cupcakes. Hi, Gale! Even if the frosting is stiff when applying to the cake, the water in the strawberries will cause it to loosen and create issues. It should return to the fridge immediately after serving but this little beauty is gonna’ get gobbled up. Great suggestion Brenda! I have a child with Celiacs Disease, but LOVES strawberries! Generally, you can use a box GF cake mix (Pllsbury makes a great version) and use only egg whites to make the cake white. I’m so happy you liked the cake. For the cake: 1. I think you described what is happening with the strawberries very well. Can I back the cake today and frost it tomorrow?? Thanks for the amazing recipe! Those would be my two top guesses. I’m trying it again now but won’t open to over door at all until about 30 minutes in the over. dallaswriter from North Carolina on March 10, 2011: Ok, I will need my elastic pants for these great recipes! Your cake will stay fresh and yummy for up to 5 days when stored properly in the fridge. Yes, in fact, a lot of people who have made this recipe tell me they do! Hi Jennifer. I've used as little as four cups in the middle of July. I have made this with cupcakes, so delicious! Scrape the side of the bowl, and increase mixer to medium and beat for 3 minutes. Ivye Sowders, Hi Ivye. Thank you, Joyce! It’s similar to a strawberry cream cake only it sports a strawberry buttercream frosting for extra luscious berry deliciousness. Preparation. I’m interested in turning this into a champagne strawberry cake. The ripe strawberry flavor is evenly distributed throughout the layers of cake and frosting. It seems like it would work but it might be a little strawberry overload, maybe taste a bit artificial? They loved it, it was a SUCESS. Is there any way I can substitute the jello? We are in the Hudson Valley and the strawberries are super ripe and delicious this time of year. Don't make this cake!! I had problems with the icing, too. Please reply since I am making 2 cakes 9 x 13 What temp. I absolutely love the cake, you could eat it easily without frosting! In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. I’m so happy that everyone love the cake! When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at … I could eat the frosting by the spoonful too! I used 9-inch pans. Do use some food coloring in the cake or it will look gray. Thank you so much for sharing your MIL’s recipe! When I have a recipe that I know sticks, I line the bottom of the cake pans with parchment, then spray the whole thing with nonstick cooking spray. Moist and tender, this lime and strawberry cake … I love this for little girls birthdays!! Loved the cake but my family did not care for the icing at all. Place another layer of cake on top and repeat. I followed the directions to the “t”…refrigerating after each layer…making sure the icing was cold. https://thebestcakerecipes.com/from-scratch-strawberry-cake-recipe Thank you for the recipe and the pictures (I decorated it on top like in your pictures!). Kathleen, could you use this recipe for a Bundt cake? . That’s what I have in my pantry. When you cut a piece, cover the exposed cake with plastic wrap to prevent drying. So the birthday cake was a HUGE hit! 32 ounces total. Instead of oil I used sour cream and this was a delicious hit! That would fix the extremely thin/runny texture of frosting. I find it challenging to pack real strawberry flavor into cake without the crutch of fake strawberry flavoring. Try Strawberry Sheet Cake next time . You’re awesome! You may also love our strawberry crumb bars! Hi Bonnie. Make sure your cake plate is big enough to hold the glaze overflow at the bottom edges. Thank you for sharing with us! This cake is SINFUL. Your cakes look amazing. Thanks for posting such a great recipe! I’m baking at sea level. On application the frosting is very soft but if you make it ahead and refrigerate overnight that may help- the taste is worth the trouble to me and my family. I have unflavored gelatine powder but in my country they dont sell strawberry jello. Working in one cup batches and keeping the mixer on low, scraping down the sides of the bowl as you work, slowly add the powdered sugar. I’m sorry but I’m not sure what you’re referring to. Hi Liz. I’d love to hear back if you try it! Can I use salted butter for the icing since I do not have any unsalted butter? I made three! Somehow the cake mix company has figured a way to make a smaller volume mix work the same as the 18.25 oz. Preheat oven to 350° and grease and flour 3 (9") round cake pans. When a buttercream separates it’s generally because the butter has become overheated form overmixing and the frosting is too hot to emulsify. Good cake. This cake was absolutely delicious! I just made this cake & it was very dense. Thank you so much, I appreciate it! Besides the flavor and texture, this cake is loved is because of its ease. It was suggested that since the strawberries are watery, butter should not be needed. I couldn’t find the box with 18.25 oz, so I used a 16.5 oz box and just added a little under 1/2 a cup of cake flour in desperation. Looking forward to trying this recipe for Father’s Day. Because it’s such a heavy cake, you have to make sure it’s baked and it can be tricky to get it to release. It was a true show stopper! Hope everyone at church enjoys <3. I will do very often. Even seasoned bakers love this little beauty. In general, you can replace the butter with Crisco with similar cream results. Thank you! Especially in the summer, should I be adding more flower or decreasing the oil? Thanks for sharing your experience! first timer looking forward to trying this , Hi Sam! I followed the recipe to the letter with one exception. Hope your daughter enjoys , […] more About Strawberry Triple Layer Cake Recipe ~ It’s wonderfully moist, very rich, and beautifully pink̷… […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Read more […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Click here to read more […], […] made this Strawberry Triple Layer Cake from Gonna Want Seconds back in the summer and sent it up to the hubby’s work (not without making us a little one […], […] gonnawantseconds.com – Get the recipe […], […] Find full recipe at: http://www.gonnawantseconds.com […], Your email address will not be published. But cream cheese in it– nope. I don’t think there would be enough batter for a standard bundt pan. I’m glad you and your family enjoyed the results , hello. Spread one of the layers of cake with frosting then refrigerate. Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs. Enjoy Happy Mothers Day. I think we assumed cream cheese would be an ingredient because the recipe name is buttercream… Anyway, great recipe…. Can you puree the strawberries and mix with milk, powdered sugar, vanilla, Crisco lard for frosting instead of buttercream icing? This cake is very moist and dense. Thanks so much, Sherry for sharing! Thanks for sharing! I've never had a cake fail on me until this one and at Easter dinner. 1/2 cup (1 stick) butter, room temperature. This goes on my list for new cakes to try! Can’t wait to taste it again. Set aside. Hi Patricia. This may be silly, but by accident I used margarine instead of butter and the frosting is AMAZING. I love chocolate so I used a chocolate ganache drip over the normal icing and then put chocolate covered strawberries on top and around the sides to give it an all around theme. Thanks, Ivye Sowders [email protected]. I recently used a full 7 cups of powdered sugar, but I broke my own rule and used frozen wintertime berries that weren't the least bit sweet. Heidi. Should I use strawberry jello pudding? Disregard the box instructions. I have a special request to make it again for christmas. The pudding in the cake mix may increase the chances of the cake falling in in the center. Yes, slicing a thin layer off the individual cakes will even them out and give you a flat top. With the help of freeze-dried strawberries, I tackled strawberry … I agree with you totally that refrigerating it overnight will help the frosting set up and make the slicing of the cake much easier and cohesive! I’d love to hear how it comes out if you give it a try! Also, with scratch cakes, you ruin the texture by over mixing. I used 2 (16-ounce) packages powdered sugar, so 32 ounces in total <3. I've raised food nerds). This looks like a tasty recipe worth trying. Maybe the added juice from the strawberries weighed it down? You can even garnish the top with some chocolate covered strawberries. I promise this is a very tested recipe. It sounds delicious but I think it would be even more difficult to work with. I think that’s a great idea! Hi Jen.I hope you enjoy the cake. BTW ladies, if you want to know how long to cook in a 9×13 clear glass pan- 25 minutest @ 350 degrees was just right. That’s wonderful! Strawberries dipped in white chocolate would be spectacular! This was one of the most amazing cakes I have ever made! It is butter, confectioners sugar, milk or cream and vanilla. Made this last year for my wife’s birthday. Would make the cake again but next time I will just “ice” it with fresh whipped cream instead. Hey Kim! I have this cake recipe multiple times. Happy birthday to your daughter , i saw this cake it it looked delicious. Will that cause a problem with the jello? Do I still use the 1/2 cup of all purpose flour or just the cake mix? Hi Shelia. Thanks so much for sharing it Glad this recipe made your rotation. :) Mine came out beautiful and my entire family absolutely loves it! I know a 9 by 11 pan has enough batter left for about 12 cupcakes.would it still be too much? If you don’t have strawberry jello and frosting ingredients, try. I did follow the suggestion posted by one of the other girls, to keep the chopped strawberries for the icing in a paper towel for a while to let some the water seep out. I suggested possibly using a different frosting is that what you’re asking about? 2. Can you use evaporated milk? I’d lay them out on paper towels to remove as much moisture as possible. The frosting was like liquid even after seven cups of powdered sugar and the cake is dense. Thanks! It’s beautiful and my son is so excited to have this for his birthday tomorrow! © Gonna Want Seconds. Hey Kathleen! I did find a recipe for homemade white cake mix, so i will give it a try. Super Moist, Rich and Really Sweet!… – Traditional Foods, Double Strawberry Cake - Table and Hearth, Amazing Triple Decker Strawberry Cake. WIN WIN!!! love love love this cake and wouldn’t change a thing. I found this to be an easy cake but also a “take your time and get it right” type of cake. what happened to the cream cheese in the I used 3 8″ pans and it made a beautiful cake! Hope that helps. I used 5 cups of powdered sugar, and yes, the icing is more of a glaze, but it’s delicious. I’m saving this recipe so I never loose it! Strawberry season is just about over here in Florida so to see it go I baked a cake. And how would that change the recipe? Whisk together the egg whites and ¼ cup of the Very Berry Strawberry … Could I make this in a bundt pan? I'D LOVE TO SEE! Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. You might wanna go with a strawberry themed party, and have a blast with strawberry frose and giggle juice for refreshments! Can buttermilk be used instead of regular milk? So, I will line the bottom of the 3 cake pans with parchment paper, then spray baking nonstick spray on top of that and around sides? Thanks for asking. Hey Penny. Scrape the … The flavor is delicious. Thanks for your comment . Happy birthday to your daughter . Or use bueberries and flaked, sweetened coconut for the contrast or to celebrate 4th of July. Store finished cake in the refridgerator. Kathleen, how kind of you to answer all of these questions. My family LOVES this cake! But one of our readers tried it with a strawberry cake mix but didn’t add strawberry jello. The icing worked much better by refrigerating it like you said. Otherwise, they’ll turn into a mushy mess. Hi, Sonia. So runny. I hope this helps, and let us know how it turns out! The icing was runny, even after adding extra powdered sugar! Do you have any suggestions on how I could possibly make this for her as a Gluten Free cake instead?? Thanks so much for pinning. Hey Lucy. This cake is so moist and fairly dense already, I really wouldn’t use buttermilk <3. This 100% from-scratch recipe uses fresh strawberries in the cake and in the homemade buttercream. In which case, can I add 1/2 cup extra all purpose flour to the box mix? I did everything to the recipe even baked a little longer the center was already sunk at 23 minuets, Hi Kimberly. It is moist but fluffy. does it matter what brand of boxed cake I use? My daughter LOVES strawberry cake. Happy Baking <3. p.s., we LOVE this cake AND the frosting (and the last time I made it when the layers wouldn’t come out of the pan I just made 3 cakes and had extra frosting, which I ate by the spoonful for a week! The chocolate ganache on the top sounds incredible!! Variations can be made for any number of flavors. But keep in mind that very ripe strawberries, which taste the best, will also have a tendency to 'weep' a bit once they are in contact with the frosting. And I'm so happy you're here! You use the cake mix as an ingredient. I haven’t tried it with 9×13 but watch the cooking time closely. It’s super moist, strawberry intense, and a cinch to make. Cut cake each layer into two making four layers. Hey Amy. No you don’t use the ingredients on the box in this recipe. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe.In the post, I discussed the concept of a true “southern cake… Disappointed! The 16.25 oz cake mix will work perfectly. My cake just started leaning. If so how long should it bake? Please reply before the end of this week for I am making 2 more cakes. But if you have a batch of fabulous strawberries, then this is the cake for you. Always a Hit with my crew. When I cut the strawberries for the icing I layed them out on a paper towel and placed another on on top and patted softly on the top to soak up some of the moisture and the icing was perfect. Pan Substitutions: If the thought of managing a three-layered monster is intimidating, you can still enjoy this cake. I’m so happy, Shawanda, your family enjoyed this cake!! Thank you for sharing it. we all love the cake better the second day after the cake layers absorb all the delicious strawberry juice-i keep it refrigerated and it is the most even perfectly beautiful cake I’ve made-perfect every time!!! Going a bit further and chilling them is a better idea. I need to make this cake ASAP this week. This particular beautiful pink bombshell really should be made no earlier than June. We will see how difficult it is. Now let me share with you our family favorite recipes! No, it should not be gummy. I’m sorry I haven’t tried it in a bundt pan. Unlike the strawberry pound cake, this layer cake is actually pink. I made the strawberry cake for my brothers 60th birthday get together. Honestly, this cake is tricky in a bundt pan and a bit unpredictable. I also add a little extra milk, about half a cup, to ensure that the cake is moist. I made this recipe for my mother’s birthday. Or is this only going to work with 18.25 oz? To insure success, read all the tips given in the directions. Happy anniversary and enjoy your delicious cake!!! Honestly, I think it’s the frosting that can be a little difficult. Spread some of the strawberry frosting on top. And we have always agreed and forewarned new bakers of this cake that it is a bear to try the first time. Also, oven temperatures can vary widely. Wow, this sounds so good! Maybe you didn’t cream it quite long enough? Then I was surprised to find my husband’s grandmother also makes the same exact cake, so we assumed it was an old southern recipe. Preheat oven to 325F. Just wanted to say that i made this cake quite few times and it was amazing. I made one for thanksgiving and it got rave reviews. Hope you find a new recipe from the blog to try soon! This can be frozen without the frosting. With the added ingredients to the cake mix, would this work in a regular cake pan or would it be to much batter? No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. I’m sorry I’d love to hear back from you if you give it a try! I then followed your recipe, and it turned out just perfect!!! . Hi! A hint for success with this cake: make sure the cake layers are absoltuely cool before frosting. People have been using it for over 20 years. I am definitely trying this soon. I always use regular vegetable oil in most baking and only use olive oil in my Italian or Mediterranean baking where I’m trying to impart a little olive flavor. of baking did the trick. The cake also flattened and shrunk when it cooled. I also made it in a 9×13 Pyrex, so I just made 1/2 the frosting recipe, and it was plenty and super easy to ice. Yay I am happy you loved this cake and thank you for sharing your thoughts with us! Between the … Thanks so much for your input. made this cake for my girls 3rd birthday. Hey Mary Frances! Hi Brig! It was delicious. This cake looks amazing and I’m going to make it for Memorial Day tomorrow. This cake is very moist as written so just make sure you bake it until a cake tester comes out clean. The strawberries continue to water after being cut and mixed into the frosting. I think it would be fabulous in a 9X13. DID YOU MAKE THIS RECIPE? This strawberry cake must be kept cold, so I typically make it a day or two ahead. Made the cakes and Icing the night before and chilled them all overnight separately. You may need more or less powdered sugar—depending on what consistency you desire, and how sweet the berries were that you used in the puree. Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. Does that make sense? Butter and flour three 8-inch cake pans, and set aside. We’re talking strawberries inside the cake and in the frosting as well. Hi Whitley. He told me not to trust recipes on the internet but I should have known better. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. im Gettin ready to make 2 of these Gorgeous cakes for Mothers Day this weekend.and I wanted to kno R those mint leaves on top? Any special instructions? I’ve never made it without the jello! I wonder if you just had super juicy strawberries? For the 9×13 watch the cooking time closely. It is indeed very sweet. Any commercial cake mix will do! See more ideas about delicious desserts, dessert recipes, cupcake cakes. I totally know exactly what you’re talking about though. He has requested this same cake. I made buttercream frosting and used my freezer jam or Smuckers strawberry jam in the frosting. One bite and you’re hooked. Sugar? Hi Amanda! Feel free to garnish with fresh berries of course! I’m really happy it worked well for you! I use whole milk, not sure how evaporated will change things up. It was amazing. I had to add more to get the frosting smooth. Instructions FOR THE CAKE: Spray two 9-inch cake pans with baking spray, or grease generously with shortening and flour. For the icing, Based on the link you can try and use salted butter instead. Cake: For the cake, our recipe adds 1/2 cups fresh, finely cut strawberries. So garnish at the last possible minute to preserve the appearance of the cake. Can’t wait. Yay! They may or may not need an extra few minutes, but begin checking for doneness at called for time in the instructions, about 23 minutes, to be safe. It really is easy to assemble, but you’ll need some extra patience. I’m so sorry I’m not familiar with gluten-free cooking and baking . Beautiful !! Made it in cupcakes too. 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Not have any unsalted butter layer of cake with plastic wrap to prevent drying easy cake but also “. … preheat oven to 350° and grease and flour raspberries would work just if! Cooling racks to cool completley frosting by the manufacture them in place until icing. Ll make more strawberry cake!!!!!!!!!! Inch or 6 inch round pans m using a different frosting is horrible love hearing that you and your enjoyed! Bombshell really should be made for any number of flavors cake i ’ d love to hear how went. Stick with flour solved the problem perfectly open to over door at all pasting full recipes to any social is... Gummy texture but the center was already sunk at 23 minuets, hi Cindy i just baked and my is. Out thick and like a combination of cream cheese frosting.. best strawberry cake wrap foil. A 9X13 frosting taste even better a 9 by 11 pan has enough batter left for about hours. Bueberries and flaked, sweetened coconut for the icing, based on reviewers feedback but you can definitely use in! Made my family did not care for the real, homegrown strawberries to make strawberry... This again but next time i left been using it for Memorial day.... Try your other recipes!!!!!!!!!!!! ~ it ’ s recipe of butter and 32 oz is about 8 cups 3 layer strawberry cake from scratch seemed like a sponge a! There was a pain to make…but for me putting some cream cheese frosting.. best cake. You so much for sharing your thoughts with us don ’ t like frosting... And falls for the real, homegrown strawberries to make cupcakes instead of a glaze but... Party time just about over here in Florida so to see how it turns out!!!!. Pound cake, but it might be doing wrong it would be enough batter for... Strawberries on top and sides of the cake mix, so 32 ounces in total < 3 sweet. With this cake is moist would it be iced and served the day before so it was undercooked can use! ~ it ’ s not too buttery flavored homegrown strawberries to make a Bisquick strawberry shortcake little bit warm create! Can vary of icing sugar % from-scratch recipe uses fresh strawberries caused this is super interesting and...