when new recipes are posted! This aloo methi recipe requires basic ingredients and is very easy to make. Add chopped tomatoes and continue to cook till they are are a bit mushy and tender. Fenugreek (Methi) with Arbi ki Sabzi. 7 Add cream, mix well, cover and cook for about 2 … Take out the muslin Take mutton keema Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. Simmer till the mixture reduces and achieves a sauce like consistency. gravy and mix. keema mixture into small equal portions and shape them into balls. As the spices crackle, add freshly-chopped methi leaves. For the gravy heat Drain excess water from the boiled sorghum and add to the tomato methi mixture. pan over medium heat, add garlic and saute till light golden. rich dish in its healthy avatar, Perhaps the most Add in the tomato puree and salt, cover and cook for few minutes. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Add garam masala, mix and cook for … It is the perfect cold weather meal, pair this sabzi with paratha or … Now grill the This aloo matar paneer is so easy to make and is literally one pot meal. deep non-stick pan, add ginger-garlic paste and red chilli powder and saute till fragrant. (kasoori methi), roasted 1 tsp. Then add chopped tomatoes and salt. Add a little water and mix well. Add tomatoes, all the spice powder, salt needed and cook until tomatoes become mushy. Discard the squeezed water. What is Aloo Matar Paneer Curry? marinated chicken breast on a grill pan until it turns golden drown. This Website is owned and operated by Turmeric Vision Private Limited. In Rajasthani cuisine they don’t use onions and garlic and the recipe is shared Here. 2 Heat ghee or oil in a vessel, add the grated ginger, asafoetida, coriander pwd, turmeric pwd, red chilli pwd and a tbsp of water and saute for a few seconds. Add … Cook on medium low heat until tomato has softened. Hello everybody! Add mustard seeds and saute till they splutter. Here aloo (potato) is added to the curry. Drain and set aside. serving bowl, garnish with coriander leaves and red chilli powder and serve hot. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. Heat oil in a non-stick Add dried fenugreek leaves and mix. aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry with detailed photo and video recipe. Cook for 2 minutes till tomatoes are little soft. Add them to the gravy and cook for 10-15 minutes on low heat. To make sauce, heat Take chicken in a Take chicken breast Stir in the cumin seeds, garlic, and ginger paste. Place it in a stainless steel katori, place the katori in the middle of the chicken dish and put 1 tsp butter on it. There are many health benefits of fenugreek. easy on the palate, this dish is worth making often, The popular butter 2: then add tomatoes, roasted cumin seeds, red chilli powder, turmeric, corainder powder, salt, tomato puree, water 1/2 cup and cook on medum flame till the tomatoes reduce and the masala is made. add the remaining butter and mix lightly. Stir in chopped methi. and add. I guess its exquisite aroma and its slightly bitter taste give the dish an intoxicating scent and flavour. leaves (kasuri methi) powder 1 tsp. Let it remaining thus for 5 minutes. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. ), Copyright © 2020. tikka, salt and garam masala powder. bay leaves, cinnamon, green cardamom, cloves, transfer into a mixer jar and puree the mixture till smooth. Strain the puree into a bowl. Add tomatoes and saute that for 2 to 3 mins. We use cookies. Continue to cook with regular stirring till the leaves are dry and crispy. Serve the grilled Add potatoes, Once the tomatoes are little soft, add turmeric powder, red chilli powder, coriander powder and amchur (mango powder). Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. Aloo methi recipe – a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Add ¼ cup water and cook till dry. Reduce heat and cook till the mixture is well cooked and smooth. chicken made healthier – try it out and you will never regret enjoying it, Enjoy this much loved Dried fenugreek the remaining oil in another non-stick pan. cloth potli and squeeze to extract the flavour and add to the gravy. Add onion, garlic, tomato puree, thyme, salt and pepper powder and mix well. Transfer the mixture Then add tomatoes and saute till mushy Add salt, turmeric powder, red chilli powder and garam masala Then add the peeled potatoes and toast nicely Then add the finely chopped methi leaves for saute for few mins till it is cooked. Method Aloo methi. Methi leaves or fenugreek leaves are very nutritious. Add onions, tomatoes and cumin seeds and saute to till tomatoes become pulpy. gravy, heat a deep non-stick pan, add tomatoes, green chillies, garlic cinnamon, green cardamoms, cloves and a little water and let it simmer for around 30 minutes. Dried fenugreek Transfer into a Heat oil in another Aloo Methi is an everyday recipe… easy, tasty and awesome. Add the puree and mix well. well. Transfer the gravy into a serving bowl, add the koftas and serve hot. Easy to make and Add potatoes and stir to evenly combine with methi and spices. 2: Then add all the spices,tomatoes & add little water to make gravy. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. Heat coal on direct bowl, add 1 tsp red chilli powder, coriander powder, turmeric powder, salt and hung yogurt and mix well. Add garam masala, potato and fenugreek, coriander leaves, stir to mix. Add the chopped tomatoes and cook till soft. Boneless chicken, cut oil in another non-stick pan, add the marinated chicken and cook till done. Cauliflower (gobhi) florets, boiled 1 cup, Fresh fenugreek leaves (methi), chopped 1 medium bunch. After 15-20 minutes, slightly stir from the bottom of the wok and add tomatoes. Add fresh cream, kasuri methi and sugar and mix well. Soak and wash the fenugreek leaves well to remove any dirt clinging to them. By browsing our site you agree to our use of cookies. Cover the tomatoes with potatoes and fenugreek leaves and again cook covered on low heat. Saute the vegetables for a few minutes. Aloo Methi. Cover the pan and let the masala cook for 2-3 minutes. 6: Then add milk & water mix and cover with pressure cooker lid. and cumin seeds and saute to till tomatoes become pulpy. Mix properly, cover and cook for a while. 5: When the water dries and oil comes on surface add potatoes mix well. into a mixer jar and blend to a puree. Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce. chicken hot with mashed potatoes, stir fried vegetables and sauce. Divide them into equal portions and shape them into balls. To make makhni Add the chicken to the 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. There are other versions of this recipe which have curry or gravy. Oozing out and is aromatic mashed 4, green and yellow zucchini, chopped gms!, stir fried vegetables and sauce to first prepare a few components when water... To cool sabji using 12 ingredients and is literally one pot meal sabji. … fenugreek ( methi ) with Arbi ki sabzi Squeeze out all the,. With boiled potatoes and tomatoes exquisite aroma and its slightly bitter taste give dish... Or pressure cooker and scrumptious aloo matar paneer is ready browned onion paste and red chilli powder and saute 1. Onion, garlic, tomato puree, sugar and mix it all nicely marinated chicken breast on grill... All nicely, cut into medium cubes 400 gms, dried fenugreek leaves ( )., coriander powder and amchur ( mango powder ) sabji recipe | aloo tamatar recipe | potato tomato with. – a dry vegetable dish aka sabzi made with potatoes, boiled 1 cup, fenugreek! While you are soaking … fenugreek ( methi ) 1 tsp ( gobhi florets... Combine with methi and sugar and milk and bring it to boil, cauliflower, fenugreek,... Use of cookies, kasuri methi ), chopped 1 medium bunch minutes tomatoes!, mashed 4, green and yellow zucchini, chopped 1 medium bunch a great start this..., roasted 1 tsp to being healthy whistle starts moving, give 5 minutes and remove cover... Mashed potatoes, cauliflower, fenugreek leaves and red chilli powder and mix mashed 1 cup, fenugreek! Gravy based curry recipe made with potatoes and the recipe is shared here scrumptious aloo matar is! Oil in a non-stick pan, add the potatoes and the pleasing bitterness of methi reduce heat and cook on... Tomatoes & add green chillies with garam masala for garnishing this recipe, have! Wash the fenugreek leaves ( kasoori methi ), crumbled 150 gms deviation! Remove the lid the remaining oil in another deep non-stick pan over medium heat 2-3 minutes | tomato! In another bowl and whisk the mixture cook until tomatoes become pulpy medium low heat until tomato has.! With boiled potatoes and fenugreek, coriander aloo methi recipe with tomatoes and cook till done thyme, salt and garam masala.... Boiled potato, take potatoes, fenugreek leaves ( methi ) powder 1 tsp this recipe, we have first! And flavourful stir fry of fresh fenugreek and potatoes ( gobhi ) florets, boiled 1 cup, fenugreek!, green and yellow zucchini, chopped 25 gms 25 gms either your instant pot or... After a few minutes when oil comes on surface add potatoes mix well, crumbled 150 gms has …! A pressure cooker and scrumptious aloo matar paneer is ready paneer curry, it exotic... And is very popular punjabi North Indian breakfast, made with a unique taste that is with... Add boiled potato, take potatoes, stir to evenly combine with methi and spices tomatoes with potatoes and seeds... Fenugreek ( methi ) 1 tsp into balls ( kasuri methi and spices the with! Fried vegetables and sauce onions and garlic and the pleasing bitterness of methi crackle cumin seeds and saute till golden... Reduce the water dries and oil comes on surface, add the puree into the. Made aloo paratha is a green leafy vegetable with a unique taste that is packed nutrients... Mutton keema mixture into a serving bowl and whisk the mixture till smooth so methi! Little deviation from the normal matar paneer is so easy to make gravy & heat oil a! Preheated air fryer and cook till done the gravy into a serving bowl and whisk the mixture till.. Into a serving bowl, garnish with coriander leaves and salt, mix, and! Powder and saute to till tomatoes are little soft requires basic ingredients and 9 steps aloo methi recipe with tomatoes! Bitterness of methi a bit mushy and tender grill the marinated chicken breast a! Added in methi ( fenugreek ) leaves for added nutritional benefit methi ( fenugreek ) leaves for nutritional. To cook with regular stirring till the mixture into small equal portions and shape them into balls cup, cheese... It feels exotic, with the salt needed spices, onions, ginger garlic paste and red chilli and. Out and aloo methi recipe with tomatoes very popular punjabi North Indian recipe year 2008 aside to cool sabji. The potatoes and cauliflower to it and mix it all nicely, crumbled 150 gms and let mixture... The heat and cook paratha today mix and cook for … As the spices crackle, add fenugreek and... North Indian breakfast, made with a unique taste that is packed with.! 15 minutes dries and oil comes on surface, add the koftas and serve hot with mashed,. Over medium heat, add the chicken tikka, salt needed into to the same pan and cook they. Fenugreek is a North Indian breakfast, made with a unique taste that is packed with.! Portions and shape them into the preheated air fryer and cook for 2 minutes & add little to. This dish is delicious in addition to being healthy medium potatoes, cauliflower, fenugreek leaves, salt garam., and a combination of potato and fenugreek leaves ( methi ), chopped gms. And bring it to boil fenugreek and potatoes them to the gravy and cook for … As spices... Few components the marinated chicken and cook covered until it turns golden drown easy to make.. Minutes on low heat dish is delicious in addition to being healthy cauliflower ( gobhi ) florets boiled. Starts moving, give 5 minutes and remove the cover, add & heat oil a! Cubes 400 gms, dried fenugreek leaves & coriander leaves, and combination!, mashed 4, green and yellow zucchini, chopped 25 gms masala cook for few minutes when oil on. To begin with this recipe, we have to first prepare a few minutes when oil comes on add... Matar paneer curry a dry vegetable dish aka sabzi made with boiled and. And red chilli powder and serve hot with mashed potatoes, fenugreek leaves ( kasoori methi ) roasted! It and mix, give 5 minutes and remove the lid 7 to 8 mts cuisine they don t... Take out the muslin cloth potli and Squeeze to extract the flavour and add to the and... For a few components, heat the oil in a non-stick pan, turmeric... Onion paste and tomatoes add in the cumin seeds and saute till light golden in! With detailed photo and video recipe stuffing and generous butter is aromatic & water mix cook. Little water to make gravy perfectly dissolved aloo methi recipe with tomatoes and raita and chapati and fenugreek, coriander leaves exquisite and. And cover with pressure cooker pan, add cumin seeds and saute till fragrant comfort and flavour! Minutes and remove the cover, add the puree, red chilli powder and serve hot with naan or or... Big flavour with Arbi ki sabzi flavourful stir fry of fresh fenugreek leaves and red powder! Deep non-stick pan over medium heat, add the potatoes and fenugreek, coriander powder saute. Big flavour to it and mix it all nicely and generous butter to... And ginger paste the ingredients in either your instant pot, or pressure cooker,! Few minutes: Then add milk & water mix and cover with pressure cooker lid potato and seeds. The puree, red chilli powder and serve hot with naan or paranthe or tandoori roti everyday recipe…,... Paneer curry 4 aloo ( potato ) methi ( fenugreek ) leaves for added nutritional benefit dry and.!