Directions. Apple + Banana combo – that sounds wonderful! Unsubscribe at any time. Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. I have 2 overly ripe bananas in my fridge right now. What a wonderful combination for a quick bread. Now that is an awesome give away with awesome prizes.. and six? -Flour: Using all purpose flour or bread flour, you can get that tasty crumb from the bread once baked. Banana Bread with Crunchy Streusel Topping I have been buying bananas at the grocery store each and every week for the past few months. Join us for simple & delicious recipes delivered straight to your inbox each week. I remember my Grandmother making fresh pasta for dinner. Beat in the egg, banana and vanilla. I love giving mini loaf’s for gifts and hoping that someone has already done this and has the baking time for a mini loaf. I didn’t bother with the glaze in order to cut a few calories but my bread turned out incredible following your recipe exactly. I’ll be making that. Stir together granulated sugar and 1/2 cup of the melted butter in a large bowl until combined. With granny smith apples. I’ll pop over for a slice . On top I sprinkled a packet of maple sugar instant oatmeal, which I would never otherwise eat. Fully cooked bread will register 200°F on a thermometer. Just make sure to have a completely cooled loaf and then to wrap the baked loaf in plastic wrap before storing in an airtight container for up to 3 months. Bread flour has more protein and can alter the flavor for the better, but using either will give your bread tasty results! That bread looks DIVINE! I know each time you make one of the recipes, you must have special memories. She was from Italy and a very good cook so I come by my love of cooking naturally. I took some of those apples and made a smoothie with banana and it was fab! Notify me of follow-up comments by email. My commission is at no additional cost to you when purchasing through any link. Ellen Folkman and Family Around The Table 2010-2020. I’m thinking next time I may make it into muffins. Trying to diet during a pandemic is very difficult when all one craves are sweets and comfort foods! To make it even better, it’s covered in an easy homemade cinnamon streusel topping and then topped with a powdered sugar glaze. With a banana bread filled with chunks of diced apple. Ooooh apple and banana? The more ripe that the bananas are the sweeter they are (and the easier they are to mash). -Salt: Salt is a basic staple in recipes because it not only helps to give it a little something extra, but it helps to highlight the flavors in recipes and really makes them POP. Let the icing cool to set (it’s fast!) My Grandmother too. Pour the flour mixture into the banana mixture and stir until just combined. Pour your banana bread mixture into the bread pan, top with streusel, & bake for 25 minutes. Cinnamon: A streusel topping almost wouldn’t exist without cinnamon. Came out great! Instructions. It helps to give the bread the much needed height and without it your bread will fall flat, pun intended. ALso I added a handful of (unsalted) trail mix with walnuts, raisins, currants, pumpkin seeds. I guess I did do one thing differently since the only apples I had were Fiji. I’m convinced the bread was moist due to the juicy apple. Bake for 60-70 minutes, until the internal temp of the middle of baked bread registers 200°F with a cooking thermometer. ), grated apples, some banana, and a whole lot of streusel. Since I am a fan of crumble topping like you wouldn’t believe, this bread was absolutely perfect for me.. Perfect for a snack or with coffee for breakfast. In a small bowl, cream butter and sugar. This is so Delicious and fun to make!!! I’ve never shredded an apple for a recipe before. I’m not a huge banana eater, but I’m sure my husband would love this. I can’t wait to make this and enjoy with my morning coffee! Perfect amount of flavor and moisture! My Mom was a great cook who left a large collection of recipes and I peruse them often. Apple Crumble Pie Bread Recipe. I posted a sneak peek on IG last week and almost broke the internet. So yummy and didn’t even need the powdered sugar icing! Recipe yields TWO 8" loaves of bread. The loaf is sprinkled with a crunchy cinnamon streusel topping that sinks into the bread as it bakes, which is … This recipe is so simple and easy to make that it might quickly become one of your favorites too. The banana bread is ultra flavorful and the juicy apples make it super moist. Your email address will not be published. Set … Made with whole wheat flour, this apple bread is also oil-free, refined sugar-free, vegan and wfpb! I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. Forty Bloggers from around North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas. Yes, this bread is great for freezing. I am a sucker for a good quick bread and the struesel takes it to the next level! These made 6 Texas size muffins and baked up like a picture and were very moist. Did not matter. In a large bowl, whisk together 2 cups of flour with the sugar, baking soda, cinnamon and salt. I used way sugar. It’s torn and spotted from cooking by I still refer to it often! This whole wheat apple bread with a date and walnut streusel-like topping is absolutely mouthwatering! Bake 50 minutes or until wooden toothpick inserted in center of bread comes out clean. Evenly place the diced apple on the dough and then sprinkle with … Looks amazing! All opinions are mine. Sprinkle half streusel mix over each loaf. Remove from oven to cooling rack. While the bread is baking, make the Streusel topping; in the food processor, add the half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form. I’m so happy you both enjoyed this one Tami! This looks divine! In fact, you may never be able to enjoy a plain banana bread recipe again- it’s THAT good! I think it is wonderful that you have so many of your Mom’s recipes. Thank you for the recipe, my husband loved it too. Your email address will not be published. Add melted … Open the oven, and spoon the Streusel over the Banana bread. What a great giveaway! https://www.tasteofhome.com/recipes/i-like-to-eat-apples-and-bananas-bread I love the streusel on top <3. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside. The bread is super soft, tender, moist, and is impossible to resist! While the bread is baking, start the Streusel topping In the food processor, combine half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form … I’ve made this bread a second time already because the first loaf didn’t last long in my house. Stir until everything is well combined. It’s finally here! The fresh apples and cinnamon give them an incredibly delicious flavor, and the buttery streusel topping is (literally) the icing on the cake. If unauthorized content is found on the world wide web, the owner of the copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA). Add butter and blend with a fork until the mixture resembles course crumbs. Set aside. Add wet ingredients to dry ingredients and stir until moistened. What a treat! Flour: The base of the streusel. You know it’s going to taste great because it looks AMAZING. I’m so glad you liked it! Fiji apples would be great in it! In a large bowl, whisk together the flour, baking powder, salt and cinnamon. Required fields are marked *. -Baking soda: The leavening agent in this quick bread recipe. -Sour cream: You can use sour cream or plain/vanilla Greek yogurt, both have similar results and make this bread rich and moist. Bake the bread for 60 minutes or until a a toothpick inserted into the middle of the bread … Top with streusel mixture. I wouldn’t! My all-time favorite thermometer is the Thermapen. Hands down! Whisk the powdered sugar together with the hot water. Jacqueline Bruchez (theseasidebaker) says. In a smaller bowl combine the dry ingredients and then whisk them until well incorporated. Peanut butter + apple + streusel = love. Filed Under: Breakfast and Brunch, Brunch Tagged With: apple, banana, bread, streusel. Sprinkle half streusel mix over each loaf. My mom used to make an apple streusel to die for I must try your recipe looks good. The Lady Alice apples from Ranier Fruit were nice and juicy and shredded up easily. Sour cream is one of those awesome baking secrets that helps to add a deeper level of richness and moisture when it comes to the flavor and texture. What makes it really great is that it’s completely unnoticeable once baked into goods and if you hadn’t put it in there, you probably wouldn’t know it was in there. Preheat oven to 350° F. Cream together butter and sugar using a hand mixer or stand mixer. vanilla. Fold in apples. You’re going to love this Apple Banana Bread. Mix the ingredients for the bread topping, the butter, brown sugar, oats, and cinnamon together in a small bowl with a pastry cutter or fork and sprinkle over the unbaked bread. I made this for myself this morning for Mother’s day! It’s made with a base of white whole wheat flour, a little bit of brown sugar (cuz why not?? In another bowl, whisk … The baking time for mini loaves should be about 25-30 minutes, but keep a close eye on them to determine when they are done. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! A little water goes a long way! Your email address will not be published. I’ve made many a banana bread recipe in my life, but I am going on record saying, this is my absolute favorite. Yummy! Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white … This should give you plenty of time to snack your way through a loaf. Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete. -Vegetable oil: Using vegetable oil or canola oil you get the needed fats to make this bread irresistible and moist. You’ll start by making a heavily spiced batter — filled with cinnamon, cloves, ginger, nutmeg, and allspice — then fold in chopped apples. You want your bananas to be at the very least yellow with brown spots. It’s super fast and incredibly durable. Excerpts (short descriptions of a post) and links may be used, after permission is granted, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. then slice and serve. We won't send you spam. Add eggs, milk and vanilla and mix to combine. It helps to absorb liquids and create the little crumbly bits you’ll be sprinkling over the bread. -Mashed bananas: Using ripe bananas is ideal for banana bread, the darker the color, the sweeter and stronger their presence will be in the final results! Thus, I must ask … your recipe calorie count is 174 per serving. Required fields are marked *. The 24 servings are from BOTH loaves- 12 slices each loaf. Ingredient Functions Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it. BrunchWeek Beverages:Almond Joy Iced Coffee from Hardly A GoddessRose Water & St. Germain Champagne Cocktail from The Barbee Housewife, BrunchWeek Egg Dishes:Asparagus Topped Eggs with Hats from That Skinny Chick Can BakeHuevos Gratinados from Palatable Pastime, BrunchWeek Breads, Grains and Pastries:Apple Banana Streusel Bread from Family Around the TableCrispy Apple Cheesecake Danish from A Kitchen Hoor’s AdventuresGerman Apple Pancake from Sew You Think You Can CookOvernight Raspberry French Toast from Hezzi-D’s Books and CooksPeach Custard Tart from The Redhead BakerPecan Gingerbread Buns from Jane’s Adventures in DinnerRaspberry and Chocolate Grilled Cheese from Brunch-n-Bites, BrunchWeek Main Dishes:Apple, Grape, and Walnut Chicken Salad from Love and Confections, BrunchWeek Fruits, Vegetables and Sides:Cheddar Broccoli Soup from Cindy’s Recipes and WritingsFully Loaded Stuffed Potatoes from A Day in the Life on the Farm, BrunchWeek Desserts:Champagne Pound Cake with Rose Water Frosting from Sweet BeginningsLemon Cheesecake Parfaits from Cookaholic Wife. -Vanilla extract: A very common baking ingredient and found in most recipes, it helps to highlight the flavors in a recipe without overpowering them. I’ve made many a banana bread recipe … Remove from the oven and then let cool in bread pans for about 20 minutes. Those apples were so good and streusel makes all baked goods fancy. Happy to share if you let me know you’ve used a link. Top it with a scoop of vanilla nice cream for a healthy dessert! It’s exactly as it sounds, and it’s incredible. Love the streusel on the banana bread. : ). Happy Mother’s Day! Preheat the oven to 350 degrees F When the dough has doubled in size, once again lightly brush the surface with the egg wash. Step 3 Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. These muffins are so good! These are all of my favorite baking ingredients/ cookware! I’m so glad you liked it! Thanks so much. Rose Water & St. Germain Champagne Cocktail, Champagne Pound Cake with Rose Water Frosting, Pecan Persimmon Bread with Coconut Streusel, 1 cup peeled and shredded Lady Alice apples. Discover even more, check out all our recipes below! Store leftovers in an airtight container. In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog’s author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED and is considered a violation of copyright laws. These made 6 Texas size muffins and baked up like a picture and were very moist ’... To dry ingredients and stir until mixture is uniform and crumbly the only apples i were. One thing differently since the only apple bread is also oil-free, refined sugar-free, vegan and wfpb make! Mash the bananas with a fork until the bread was absolutely perfect for a few hours before eating in,... Salt and nutmeg make it super moist help as the cold air often out. 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