PREHEAT oven to 250F. Alton Brown's Cast Iron Steak - Marcel's Culinary Experience Filet Mignon. It’s true what they say: happy wife, happy life. What happens if your wife is Vegan? Add the filet mignon … Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. Season steak with salt and pepper on both sides. Published June 12, 2019. Just enough time to baste. Ingredients. Add filet mignon to the cast iron and cook for 3 minutes on each side. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Allow filets to come to room temperature, about 30 minutes, before cooking. It’s become one of my favorite cuts of beef. But since we started having kids, our date nights look a lot different. She now knows the beauty and perfection of medium rare. Def the best steak I’ve ever made. But with this tried-and-true formula, you’ll cook perfect filet mignon from now on! Place steaks in oil and sear on both sides on HIGH for 2 minutes each side. Place pan in the oven and cook 7-8 minutes or until desired doneness. Instructions. Turn the steak every … Thank you for sharing your recipe with us!! Required fields are marked *. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. I only tweaked the recipe for fats. How long should I cook filet mignon? The perfect method for filet mignon. Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. Cook, without turning for 3 minutes, or until rare/ med-rare (130 – 140 degrees). Remove skillet from oven, return to stove top on medium heat. Transfer skillet to oven. Heat skillet over high heat. Gordon Ramsay Demonstrates How To Cook Filet Mignon | Season . Please give it a star rating below! When searing the final side, add butter, thyme, rosemary… Refrigerate until 30 minutes before cooking. Filed Under: Entrée, Gluten-Free, How To, Valentine's Day Favorites. When we first got married, almost four years ago, she was a well-done kinda girl. Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. The best steak I’ve ever made at home – Hands down! Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. How do you cook a steak on a stove without a cast iron skillet? The meat is thick. Once seared, add 2T butter, minced garlic and thyme to pan. Start of suggested clip. Coarse Salt, Pepper, and granulated garlic. Nail it every time! Heat skillet over medium-high heat. Man, I really love going out to eat. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Add the steak and push it down inside center with the fingers to be sure the entire steak is touching the bottom from the pan. Once near room temperature, season well on all sides with salt and pepper. After this resting time add mushroom in to the cast iron and serve. Then swirl around pan for about 15 seconds. It goes without saying that the top chef first seasons the meat with salt and pepper on both sides. Heat up a cast-iron skillet on high heat. And one thing that keeps my wife smiling is an occasional perfect filet mignon for dinner. Remove filets from refrigerator at least 20 minutes before cooking. Generously salt, pepper filets, add garlic powder. This is an important step! I am so blessed with both! ★ Did you make this Perfect Filet Mignon? This site uses Akismet to reduce spam. We are Gary and Rachael. After 30 seconds, use a pair of tongs and turn the steak over. Transfer skillet to oven. Heat oil to HIGH. Heat a sauté pan (or cast iron works perfectly) over high heat until it just reaches the smoke point, then turn the heat down a bit Coat the bottom of the pan with a thin layer of olive oil, and lay the filet mignons in Allow the steaks to sear on one side without … TO FIND OUT MORE, VISIT OUR DISCLOSURE PAGE. Be generous. Then transfer to the oven and cook for 6 minutes. Baste steaks constantly for the last 2-3 minutes. Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. Remove from oven and cover with foil for 5 minutes. Pressure Cooker Lamb Shanks – With Gordon Ramsay Style! I used duck fat in the place of the oil. 3.9 g That’s plenty of time to enjoy a great filet, mushroom risotto, and a bottle of Pinot Noir. Baste steaks constantly for the last 2-3 minutes. Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. Then seasoned the outside of the meat on all sides. Last modified January 22, 2020 By Gary White. Just made this in a 200 year old family cast iron. Cast iron pans perform most optimally for this particular meal. This is the absolute best filet I have ever made or eaten. Halfway through cook time, turn steak for even cooking. Set … Preheat oven to 400 degrees F Brush meat thoroughly with vegetable oil on all sides Season top and bottom with a layer of the kosher salt and freshly ground pepper. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! The filet mignon … I feel so accomplished. I rubbed the filets with truffle oil after completely drying the surface of the meat. Instant Pot Pumpkin Cheesecake with Maple Glaze, Gingerbread Cheesecake in the Instant Pot, Crock Pot Pot Roast with Cream of Mushroom Soup, Instant Pot Whole Turkey with Crispy Skin. Preheat oven to 425 degrees. Place enough EVOO in cast iron skillet to sear 2 steaks. Copyright © 2020 The Foodie Eats on the Foodie Pro Theme. Season the Filet Mignons with salt and pepper. Generously salt, pepper filets, add garlic powder. ★. Cooking steak can be a little intimidating. YouTube. Place on plate and allow to rest 5 minutes. Refrigerate until 30 minutes before cooking. Then swirl around pan for about 15 seconds. … Bacon-Wrapped Filet Mignon made in a Cast Iron Skillet Your taste buds are sure to thank you after taking a bite of this perfectly seasoned Bacon-Wrapped Filet Mignon. I also used fresh rosemary from my garden. Once it begins to smoke a little, add oil. Gordon Ramsay has revealed his method for cooking the perfect, juicy steak. Once it begins to smoke a little, add oil. I the wife made this for my husband and it was awesome! End of suggested clip. Read more. Get the pan nice and hot, you can add the oil. Your email address will not be published. Remove skillet from oven and transfer filet to plate to rest for at least 5 minutes before slicing. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Since it does very little work or weight-bearing, it is extremely tender. Then swirl around pan for about 15 seconds. And that I’m pretty decent at it. When searing the final side, add butter, thyme, rosemary, and garlic to pan. Halfway through cook time, turn steak for even cooking. Heat skillet over medium-high heat. Wait for the oil to heat, it needs to just commence to smoke before adding the steak. Add the olive oil when it's fully heated. Thank you! Suggestions? 1 %. But I’m happy to report that she has seen the light! Perfect Filet Mignon for Two. THIS POST MAY CONTAIN AFFILIATE LINKS. By the time we pay for a babysitter, order two meals and a couple drinks, we’re looking at $200 easily. A lean steak measuring up to 2 inches thick, filet mignon … When searing the final side, add butter, thyme, rosemary, and garlic to pan. Total Carbohydrate Learn how your comment data is processed. Both seasoned to perfection and melt-in-your-mouth tender. Using your cast iron skillet, these filets are ready to serve in under 20 minutes. When oil is just about to smoke, add steak. When the pan is hot and foam has subsided, add the beef. Your email address will not be published. Cook times - rare: 5 minutes; medium rare: 6 minutes; medium: 7 minutes; anything else: just don't. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Generally, a filet will be about 2-3 inches in diameter. Does that mean I get double portions? Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Add more butter, thyme, garlic and some red wine. In a large skillet over medium-high heat, heat oil. Once it begins to smoke a little, add oil. Save this recipe to Pinterest for later! 67 seconds. We believe that food is meant to be enjoyed! Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. It also helps that our kids are usually in bed by 7pm every night. Combine the butter and oil in a large saute pan over high heat. Thanks, Gary! Well, it’s a good thing I like to cook! Directions: Place oven rack in the center position. Cook times – rare: 5 minutes; medium rare: 6 minutes; medium: 7 minutes; anything else: just don’t. Transfer skillet to oven preheated to 450 degrees. Preheat oven to 400°. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. The Foodie Pro Theme oven-safe skillet on high for 2 minutes, or until rare/ (! 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