This is so pretty and delicious. Unroll the top crust and lay over the pie. Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust. Garnish with cherries and orange wedges if desired. Remove from heat and stir in vanilla and red food coloring. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Place the pan on a baking sheet to stabilize it, then freeze until the filling is a solid. loaf pan. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Add a little lemon zest or orange zest to give this filling a zesty kick. While sweet cherries are popular and delicious for eating out of hand, they’re often too sweet for making desserts. We loved it. How to Make Cherry Fluff Dessert. At my house it disappears so quickly that sometimes I don't get to sample it! Let it cool down and then use it in pies, tarts, cakes e.t.c. Bring it to a boil. Freeze the unbaked, UNASSEMBLED pie components like the pie dough and canned cherry pie filling. This filling will thicken a bit more, as it’s cooling down. Bite-Size Cherry … The flavor is pleasant and not overly sweet like some frozen cherry recipes. Easy to make and so pretty. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. The whole gang of picky eaters loved this!! … Photographer. Garnish with cherries and orange wedges if desired. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. Taste of Home is America's #1 cooking magazine. * Percent Daily Values are based on a 2000 calorie diet. Enjoy! You can use tapioca powder instead of cornstarch to thicken the filling. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … This is delicious; however, I never freeze it. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Made this dessert for dinner guests. This post may contain affiliate links. Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. Very good & quite pretty too. Freeze until firm. Toss the cherries with the jam, sugar and cornflour until there are no floury … The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. Dark sweet cherries are larger and firmer than sour cherries. When making the filling, be sure to gently fold in the whipped topping just until it’s blended. Very good and pretty with marachino cherries and fresh orange slices as garnishes. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. Please read my disclosure policy. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch They are cheap and easy to use. Your email address will not be published. You can add less sugar or use really tart cherries. The Best Tart Cherry Pie You'll Ever Eat | Ambitious Kitchen In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Only after the filling is frozen, fold the foil over and around it and pop the filling from the pan. Top it off with whipped cream and enjoy! I was out of mandarin oranges so used pineapple instead. Crepe, waffle or pancake filling or topping. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Make sure they are unsweetened and drain the liquid. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. It’s faster too! Loosely cover filling with the lining foil or paper. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. It was just okay for us, not great. I just whip it up and serve it refrigerated in a bowl. It would be great for Valentine's day or a girl's baby shower. Refrigerate a minimum of 2 hours before serving. https://www.loavesanddishes.net/how-to-make-cherry-pie-with-cherry-pie-filling Reserve about 1/2 cup juice and mix the cornstarch in it. Try thawing your frozen filling and adding it to ice cream, chocolate cake, pastries, doughnuts, and so on. Gently press down on the filling to eliminate any gaps between the fruit and dot the pie with the pieces of butter. In a separate bowl, mix together sugar, cornstarch and salt. Remove the stones from the cherries – either cut them in half and pop out each stone, or use a cherry stoner. Pour the cherry pie filling into your prepared pie crust, top with the second crust and crimp the edges. Place the cherry pie filling inside of the pie plate fitted with pastry. Prepared in advance and frozen, it's a treat that fits into many different menus. Delicious. Check out our top 10 fruit salad recipes. Mommy & Foodie. That’s it. Both of those help to thicken the filling. You can add various extracts, spices and zests to create a whole range of delicious flavors. In a large bowl, combine the cream cheese and whipped topping. Thinking of trying this with a can of blueberry filling. For the full recipe for cherry … Ideally you are going to want to make the filling from scratch and once it is finished, you are going to have to put it in a container or freezer bag. Remove from the freezer 15 minutes before cutting. Cornstarch can be replaced with Clear Jel or tapioca powder. This cherry pie filling is super simple and only requires a handful of ingredients. Thank you, thank you!! However, I like to use it up within 1 week. Have not adjusted it. A little sweet cherry pie filling would be a welcome addition to most desserts. Bring to a boil over medium-high heat, stirring constantly. Top deserts with pie filling. My hubby is nuts for this! However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … It is just as delicious and takes less time (no freezing required). It reminds me of a salad my mom made when we were kids. And, we didn't wait for it to freeze but ate it unfrozen. The topping will deflate if it’s overhandled. Stir in pie filling. Place your disc of frozen pie filling in a freezer bag, and store it in the freezer for up to 6 months. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. https://www.deepsouthdish.com/2018/06/frozen-cherry-fruit-salad.html If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. When you’re ready to make your pie, prepare a pie pan with your favorite homemade pie crust. Prepare the pie crust and bake it. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. To freeze the pie dough, tightly wrap each disc in 2 layers of plastic wrap and 1 layer of aluminum foil (the foil prevents the dough from absorbing flavors or odors in the freezer). Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … Line a shallow 9 inch round pan with a circle of pie dough. Has anyone done that yet? Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. You can thaw out your cherry pie … You can top the pie with a lattice, or top with the rolled out pie … Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. I highly recommend this recipe. Then, decorate with some whipped cream on top and garnish with more fresh cherries. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. We will have this again. Sour cherries or tart cherries are used in pies and and baking, in general. Stir in pie filling. Pinch bottom and top crust together to seal. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. You can use special cherry pitter tools. loaf pan. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. but the fruit looks dry so I added water since not being formerly frozen … Transfer to a 9x5-in. I've made it several times. When firm, remove from pie plate … Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 carton (8 ounces) frozen whipped topping, thawed, 2 cans (11 ounces each) mandarin oranges, drained, Maraschino cherries and orange wedges, optional. Transfer to a 9x5-in. You can also use a chopstick or straw and push the seed out through the center. I would use a pie crust shield to keep the edges from overbrowning. Remove from the freezer 15 minutes before cutting. Use the same quantity of canned cherries. It is a real keeper in our house. When the filling is properly frozen, pull the foil out of the pie pan and peel the foil away from the frozen filling. Sour cherries are generally considered better for baking. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Cover and freeze overnight. It's just old fashioned good!! Cover and freeze overnight. Cherry Pie Filling – If you want to freeze the filling, you the process is a bit different. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. How to Make Cherry Pie With Frozen Cherries - My Recipe Magic Turn heat to low and simmer for 10 minutes, stirring often. Leftovers can also be frozen in sealed freezer bags for up to 1 month. It's quick and easy and can be used in pies, crumbles, cakes and more! It’s quick and easy and can be used in pies, crumbles, cakes and more! Line a metal pie pan with a double layer of heavy-duty aluminum foil, then add the filling. Your email address will not be published. Instructions: In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. Recipe developer. Defrosting Your Frozen Cherry Pie. Today, I am showing you how to make cherry pie filling. I love this!! There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. Two steps, 5 simple ingredients. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Place the cherry pie on … I am not particularly fond of this cherry filling flavor. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Fold oranges into cream cheese mixture. Thank you for a great recipe. —Gail Sykora, Menomonee Falls, Wisconsin, Frozen Cherry Salad Recipe photo by Taste of Home. (4-5 tbsp, depending on how thick you like … Using Your Frozen Pie Filling. Required fields are marked *. I serve it throughout the year. Use the same quantity of frozen cherries. This does not yield good results and I don’t recommend it. I like to add some red food coloring to make the color even more vibrant. This is a great canned cherry pie filling too, if you are into canning. Boil until thickened and mixture begins to … Followed the recipe. A little pie filling … Use it as a 1 to 1 substitution ratio. The, add this filling. I made this delicious salad or dessert last night and declare it a winner. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Pour the cherries filling into the lined pan. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. Fold oranges into cream cheese mixture. However, sweet cherries in a dessert recipe can allow you to get by with using less sugar. In a large bowl, combine the cream cheese and whipped topping. I am currently making the pie filling but I am using fresh canadian bing cherries I never used frozen when the fruit is in season. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. 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