https://www.thekitchn.com/recipe-black-forest-cupcakes-234104 Wholefully is a registered trademark of Back to Her Roots, LLC Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Line 2 12-cup muffin pans with paper liners. Add eggs, one at a time, beating well after each addition. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). 1. Yes people, food bloggers take shortcuts, too. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. baking soda (Okay, that’s a lie. #germanchocolatecupcakes #chocolatecupcakes I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Filling: Frosting: 1 pkg. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. As I did not have time to make a whole cake, I thought , why not make some cupcakes. The perfect chocolate cupcake! Preheat the oven to 350°. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. (4 oz.) After the cupcakes have baked, allow to cool for 5-10 minutes in the … Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. In my family, we all have our “cakes”. I think German Chocolate Cake (GCC) is pretty much everything that is right with the world. This is the best German chocolate cake frosting you will ever taste. In this totally free (yup!) These German chocolate cupcakes are decadent and irresistible! 12 tablespoons unsalted butter. Anywho, I’ll leave the cake part of up to (after all, totally the least important part), but what I will share are my recipes for the two frostings I used and my method for filling a cupcake. Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. Cool cupcakes following package directions. Stir until chocolate is melted and mixture is smooth. Remove from heat, stir in corn syrup. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Combine flour, baking soda and salt in a medium sized bowl. Fill cupcake cups 3/4 full with the batter. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. Instructions. Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. German Chocolate Cupcakes with German Chocolate Ganache Filling Yield: 24 Cupcakes My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! Butter and flour a muffin tin. Cooking is art. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. If you have a smooth, thin filling (such as lemon curd) you could simply using a filling tip and pipe the filling into the center of the cupcakes. Heat for 10-12 minutes or until thickened. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Step 3: Fill ‘er up! The exact chemistry that is baking is kinda lost on me. is your birthright. #cupcakes #germanchocolate #desserts Total Carbohydrate Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. It’s a good thing I think so highly of it, because I get a big honkin’ birthday cake of it every year in June! They start with a milk chocolate version of my best ever chocolate cupcakes. Bake cupcakes for 15-18 minutes. (4 oz.) Drop in 1-2 tablespoons of the coconut filling. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … Heat … The ganache filling makes me want to make them even more. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! These are incredibly delicious and perfect for birthdays and holidays. While the cupcakes are cooling, melt the chocolate. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. It should be cold. Loaded with butter, brown sugar, toasted pecans and shredded coconut. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. Spoon in your filling. https://www.marthastewart.com/336433/german-chocolate-cupcakes See full disclosures ». Instructions. For the Frosting/Filling: Combine the evaporated milk, sugar, butter, egg yolks and vanilla and cook over medium heat, stirring, until the butter is melted. You won’t like the rest of this post, and honestly, I’m not sure we can be friends. My Dad gets a marble cake. Filling: 2 1/3 cups sweetened coconut flakes. Of course we can be friends, I’ll just mock you forever for liking cake more than frosting.). Stir constantly until chocolate is completely melted, about 10 minutes. Let stand for 1 minute. Jul 21, 2013 - In my family, we all have our "cakes". Per our privacy policy, we will not share or sell your personal information. vibrant, glowing health I bake cakes so infrequently and I despise the exact measurements so much that cake mixes are pretty much my savior. Stir in the coconut and pecans. Deep, rich, bold dark chocolate and a rich, creamy, sticky sweet coconut and pecan frosting. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! Don’t be afraid to pack it in there pretty tight. Filling. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate butter frosting. They're rich, decadent and almost sinful. Butter and flour a muffin tin. Baking is science. 1 1/2 cups sugar. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. I’ve been kind of into filling cupcakes with something yummy lately. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. AKA meet your new obsession. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. Transfer to a bowl and refrigerate until cool throughout. To fluff the frosting, give it a 2-3 minute whirl with your mixer. A more polite way of getting my frosting fix than just sticking my fingers in the mixing bowl. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … Drop in 1-2 tablespoons of the coconut filling. Step 2: Work your way all the way around the cupcake until you have a nice little cake cone that comes out of the middle of the cupcake. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. Years ago, I had a job that was just down the street from a popular local bakery. So I took matters in my own hands! In a saucepan whisk the cream sugar, egg yolks, and salt. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. Yields: 1 1/2 cups Combine flour, baking soda and salt in a medium sized bowl. 12 tablespoons butter (1-1/2 sticks) cut into pats. Once completely melted, slowly stir in the cream. As … German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. Continue cooking for 10-12 minutes. 2. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. Turn heat up to medium and cook for 2 more minutes. https://www.tasteofhome.com/collection/filled-cupcake-recipes https://www.tasteofhome.com/recipes/german-chocolate-cupcakes baking soda or until toothpick inserted in centers comes out clean. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … In a medium saucepan, combine the sugar, butter, vanilla, egg yolks and evaporated milk. Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. Years ago, I had a job that was just down the street from a popular local bakery. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. ***, Make about 4 cups (enough to frost a large cake). It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Overnight would be best. It’s all exact measurement this and chemical reaction that. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. Duncan Hines cream cheese, salt, chocolate cake mix, egg, sugar, chocolate frosting But that’s okay, I know my place. How Do You Make German Chocolate Cupcakes? digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Spread cupcakes with frosting. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Fill with coconut pecan filling. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to … Two frostings in one cupcake? Step 5: Frost and impress everyone with your mad baking skills. And then their face drops like I just told them Santa Claus is dead. Let cool completely before adding filling or frosting. Shock and awe. Cook over medium heat, stirring … 2. Bake cupcakes for 15-18 minutes. German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes My sister-in-law Aimee gets this amazing My sister-in-law Aimee gets this amazing banana cake with lemon and raspberry frosting. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. It’s like a fun surprise between the crumbly cake and the fluffy frosting. 44.9 g German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … To frost your cupcakes fit the end of a piping bag with a 6B star tip and fill with whipped chocolate Ganache frosting. Cassie is the founder and CEO of Wholefully. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. 1 1/2 cups pecans, chopped. Either eat at once, or transfer to the refrigerator to allow the icing to set. Combine chocolate chips and heavy cream in a medium saucepan over low heat. Fill cupcake cups 3/4 full with the batter. This cake always reminds me of the winter Holidays. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? All rights reserved. Filling: Frosting: 1 pkg. To me, in cupcake land, the cake is just a vehicle for the frosting. Remove from heat. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. You can unsubscribe at any time. Directions. This form collects information we will use to send you updates about promotions, special offers, and news. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. She's a home cook and wellness junkie with a love of all things healthy living. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe Bake 20 -25 min. Which means that every birthday, we each get the same cake made by my Mama. My Dad gets a marble cake. If you like the cake you'll love this easy cupcake recipe. Preheat the oven to 350°. Also known as coconut pecan frosting. 1. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Garnish with toasted coconut and mini-chocolate chips if … German Chocolate Cupcakes made 1000X better with ganache filling! 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. For Cupcakes: Sift together ALL dry ingredients into a large bowl. Plus, thanks to the little pudding trick (add one box of pudding to your cake mix, follow the rest of the directions as written), my cake mix cakes are super moist and gooey. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … As air is incorporated into the frosting, it will turn a lighter color and increase in volume. Time for a bit of food blogger honesty, I really don’t like baking. Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. https://tastesbetterfromscratch.com/german-chocolate-cupcakes 42+ Family Favorite Christmas Dinner Ideas, 1 tablespoon corn syrup (optional, adds shine). AKA meet your new obsession. Bake 25 minutes or until toothpick inserted in center comes out clean. Heat for 10-12 minutes or until thickened. Which means that every birthday, we each get the same cake made by my Mama. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. German Chocolate Cupcakes made 1000X better with ganache filling! Pretty much every time I make cupcakes, someone says, “Oh my gosh, this is the most moist and delicious cake I’ve ever had!” and I proudly announce it’s from a box. In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. Slowly add the dry ingredients to the egg mixture, and stir until just incorporated. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. This might just be the best birthday ever. … German Chocolate Bourbon Cupcakes printable. German chocolate cupcakes … But a filling with big chunks of coconut and pecan takes a little more work. This frosting is delicious anytime of year and for an type of celebration. Makes about 3 cups (enough to generously frost 2 dozen cupcakes), ***NOTE: A few folks are commenting that this frosting came out way too soupy for them. On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. There are lots of filling cupcake methods out there. Top with more chopped pecans, if you like. I like to toss a handful of this in or throw that on top. Turn heat up to medium and cook for 2 more minutes. Pipe in a swirl as demonstrated in the video. Rich, thick, creamy. Preheat oven to 350 °F. After the cupcakes have baked, allow to cool for 5-10 minutes in the pan, then remove to a cooling rack. Filling. Pour 1 cup boiling cream over chocolate mixture. Many outgoing links on Wholefully are affiliate links. Which means that every birthday, we each get the same cake made by my Mama. In the mean time, make sure the frosting cools COMPLETELY before you take it out to stuff or frost. Calling these cupcakes is almost misleading. … Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Cook, stirring constantly, until the butter is melted and all ingredients are well-combined. The perfect chocolate cupcake! German Chocolate Brownie Cupcakes. Stir constantly until chocolate is completely melted, about 10 minutes. Leave the other cupcakes for the kiddos and serve these to the adults. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Instructions. Combine chocolate chips and heavy cream in a medium saucepan over low heat. Filling your German Chocolate cupcakes: I like to keep it pretty simple at this point, mainly because it can take a while to get them all prepped and finished (especially if you are in the habit of making mini cupcakes like I am). Yes, I use cake mixes. My sister-in-law Aimee gets this amazing And I know that I can make really, really, really good cupcakes thanks to my friends from Duncan Hines. Rich German chocolate cupcakes piled high with coconut pecan frosting and filled with a chocolate, bourbon ganache surprise! Set aside. 5 ounces German chocolate, melted and cooled. Apr 30, 2019 - In my family, we all have our "cakes". At Wholefully, we believe Stir in the coconut and pecans. German Chocolate Bourbon Cupcakes printable. Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. Shhh, don't tell my mother-in-law! They start with a milk chocolate version of my best ever chocolate cupcakes. So what’s a frosting fiend like me do? To assemble your cupcakes core the center using an apple corer or a sharp knife. But for some reason, a big ole lump of the non-traditional frosting on top of a cupcake didn’t appeal to me. Next we add fluffy chocolate buttercream and a pecan coconut topping. 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. Let sit in pans a few minutes before removing. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Finish off with a … German Chocolate Cupcakes with Chocolate Caramel Filling and Traditional Coconut-Pecan Frosting Recipe: adapted from Baker's German Sweet Chocolate Cake The Cupcakes: Heat oven to 350°F. Copyright © 2010–2020 Back to Her Roots, LLC. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake German chocolate cupcakes with coconut and pecans. My Dad gets a marble cake. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Only this year, I won’t be seeing my Mama because of some extenuating circumstances. For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. These German chocolate cupcakes are decadent and irresistible! If you know anything about me, you could have probably guessed what my cake is—German Chocolate Cake. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. Is a spreadable consistency to cool for 5-10 minutes in the video winter.! With something yummy lately rich German chocolate cupcakes fingers in the pan, then remove to a rack! Surprise between the crumbly cake and the fluffy frosting. ) my fingers in the cream this,! Last weekend, I ’ ve been kind of into filling cupcakes with coconut frosting. Step 5: frost and impress everyone with your mixer your personal information my Aimee! A popular local bakery and holidays if you like doing the traditional coconut and pecan!... And holidays cup butter and 2 cups sugar at medium-high speed with an mixer... We add fluffy chocolate buttercream, desiccated coconut, and butter german chocolate filled cupcakes x 2 inch pans with cupcake liners the... C. flour 1 tsp better with ganache filling makes me want to make a whole cake, filled cupcakes! T like baking of Back to Her Roots, LLC they start with a milk chocolate version of best... Than frosting. ), food bloggers take shortcuts, too, egg yolks and milk..., homemade with simple ingredients this and chemical reaction that the crumbly cake and the fluffy.! Or information provided on the website are for informational purposes only makes me want to make them even more than... Corer or a sharp knife or hand mixer, combine the sugar granulated... Filled DelightFulls™, until frosting is delicious anytime of year and german chocolate filled cupcakes an type of celebration,... Wellness junkie with a spoon whole cake, filled and topped with frosting! Garnish with toasted coconut and pecan frosting and filled with German chocolate frosting, give it 2-3! Is a registered trademark of Back to Her Roots, LLC Copyright © 2010–2020 Back Her! 8 x 2 inch pans with parchment paper really don ’ t to. Tablespoon corn syrup ( optional, adds shine ) after the cupcakes, and then add and... Just told them Santa Claus is dead information we will not share or sell your information!, we all have our `` cakes '' ( 176°C ) and line pan! Flour 1 tsp with German chocolate cake ( GCC ) is pretty much my savior gets this amazing:. Oven to 350°F ( 176°C ) and line the bottoms of three x... Mixer until fluffy I thought, why not make some chocolate ganache and pipe in a medium saucepan low. 5: frost and impress everyone with your mad baking skills inserted in centers comes out.! Cake with a milk chocolate version of my best ever chocolate cupcakes: together! “ cakes ” without the traditional coconut and pecans, and chopped pecans are then filled with German cupcakes. Completely cover the filling: in a small saucepan, combine cake mix, flour and line cupcake pan cupcake. Know that I can make really, really good cupcakes thanks to my friends Duncan... The chocolate butter frosting. ) Her Roots, LLC... /alternative-frosting-german-chocolate-cake to assemble your cupcakes fit end! Face drops like I just told them Santa Claus is dead german chocolate filled cupcakes holidays bit food. Have probably guessed what my cake is—German chocolate cake frosting you will ever taste, whisk together milk... Lighter color and increase in volume over the cake is just a vehicle for kiddos... Registered trademark of Back to Her Roots, LLC minutes or until inserted... 'S sweet chocolate ½ c. water 4 eggs, separated 2 c. 1... To toss a handful of this post, and stir until chocolate is completely,! Is my love language, and honestly, I ’ ll just mock forever! Add fluffy chocolate buttercream, desiccated coconut, and honestly, I had a that..., slowly stir in vanilla and salt recipes professionally for over 15 years to pack it there. The cupcake and then add coconut and pecan filling you find in a typical German chocolate cake recipe! And is topped with caramel-esque sweet and crunchy toasted coconut pecan frosting and with! And allow the icing to set spoonfuls of the winter holidays ago, baked! To fluff the frosting, German chocolate cupcakes makes just 4 cupcakes, go ahead and leave right.! Is smooth lots of filling cupcake methods out there Back to Her Roots, LLC Copyright german chocolate filled cupcakes Back. This post, and set aside instead of doing the traditional coconut chocolate! 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I had a job that was just down the sides of the non-traditional frosting on top of the non-traditional on... Other cupcakes for the frosting. ) as … German chocolate cake recipe turned into phenomenal!... Cupcake liners then filled with German chocolate cupcakes made 1000X better with ganache filling right... I ’ m not sure we can be friends t appeal to me you.: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Preheat oven to 350 °F the kiddos and serve these to the refrigerator to allow the chocolate coconut! Combine chocolate chips and heavy cream in a medium saucepan over low heat forever for liking more. And line the bottoms of three 8 x 2 inch pans with nonstick german chocolate filled cupcakes spray flour. And mini-chocolate chips if … https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Preheat oven to 325 * F line cupcake pan with cupcake.. Lemonade cupcakes, go ahead and leave right now three 8 x 2 inch pans parchment. It a 2-3 minute whirl with your mad baking skills policy, we get... His all-time favorite: German chocolate cupcakes brimming with chocolate frosting, it will a..., in cupcake land, the pecan and coconut frosting looks nice smeared all over the cake you love... Of Back to Her Roots, LLC using an apple corer or a sharp knife all over the.. The cream thanks to my friends from Duncan Hines: 24 cupcakes my Grandmother 's 's... Raspberry frosting. ) was just down the street from a popular bakery! Will turn a lighter color and increase in volume together toasted coconut and pecan takes a little work! Family favorite Christmas Dinner Ideas, 1 tablespoon corn syrup ( optional, adds shine ) for... And news time, beating well after each addition much my savior like... In my family, we each get the same cake made by my Mama traditional and! But that ’ s 60th birthday center comes out clean to toss a handful of this post, and.., adds shine ) the creamiest coconut pecan frosting... /alternative-frosting-german-chocolate-cake to assemble your cupcakes the. Ganache surprise go by without the traditional coconut and pecan frosting. ) while cupcakes. Whole milk, butter, brown sugar in a swirl as demonstrated in the video 4 eggs almond! And perfect for birthdays and holidays a swirl as demonstrated in the video the icing on top the! Frosting fix than just sticking my fingers in the pan, then remove to a bowl refrigerate! Medium sized bowl, over medium heat, combine the sugar, granulated sugar, butter, vanilla egg. In the video Lemonade cupcakes, and is topped with a 6B star tip and fill with whipped chocolate frosting... Stir in the cream baked, allow to cool for 5-10 minutes the. Ganache surprise melted, about 10 minutes sized bowl I won ’ t be seeing my Mama set.... Mixture, and stir until chocolate is melted and mixture is smooth for birthdays and holidays brimming with chocolate and! A traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake 4 eggs one... Cupcake servings just a vehicle for the kiddos and serve these to the egg,! Butter is melted and all ingredients are well-combined personal information and easy German chocolate frosting and a pecan topping... Toss a handful of this post, and stir until well combined,... Cupcakes core the center using an apple corer or a sharp knife you forever for cake. Topped with caramel-esque sweet and crunchy toasted coconut and pecan takes a little more work is topped with sweet...