Use a meat thermometer to check. Then flip and repeat on the other side. For a beautifully browned outside and maximum flavour, get your frying pan smoking hot. Searing is also key for creating a nice crust on the steak, which you can do solely using the oven or using a combination of the oven and the stove. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak 75 Birthday Freebies to grab on your Special Day! Thanks for dropping by! To learn more, like how to reverse-sear your steak for a more delicate flavor and texture, read on! remove the rib eye out of the refrigerator, bring to room temperature. Next up, season your steak. Then, preheat the oven at 250-degrees Fahrenheit and put steaks on the baking sheet Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level) "I learned the right way to cook a thick cut ribeye steak. Keeping the steak in the same cast iron skillet, place it in the oven and cook for approximately 6 to 8 minutes. % of people told us that this article helped them. I listed my favorite seasoning combo in the ingredients list but feel free to sub in your own. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. You can also use an herbed butter at this point instead of plain butter. It doesn’t take much to make it taste great! This is where the Ribeye steak in the oven magic happens!! I'm Sara, founder of "Deal"icious Mom. https://www.foodnetwork.com/recipes/roasted-bone-in-rib-eye-for-two http://www.mensjournal.com/food-drink/recipes/the-ribeye-guide-how-to-make-the-perfect-steak-20151201, http://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.epicurious.com/recipes/member/views/pan-seared-oven-baked-ribeye-steaks-50147262, http://www.seriouseats.com/recipes/2011/03/perfect-pan-seared-steaks-recipe.html, http://www.food.com/recipe/broil-a-perfect-steak-165254, http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe-2131274, https://www.tastingtable.com/entry_detail/national/16929/How_to_Make_the_Perfect_Ribeye_Steak.htm, http://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html, https://www.dadcooksdinner.com/grilled-cowboy-ribeye-reverse-seared-with-garlic-and-herb-baste/, cocinar un filete de ojo de bife en el horno, faire cuire un faux‐filet de bœuf au four, consider supporting our work with a contribution to wikiHow. Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Immediately place the steak in the middle of the hot, dry skillet. Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. I recommend going light on the seasoning especially if you purchased quality meat. I'm not sure I have room for anything else but you can bet I'm going to try! Cook 30 seconds without moving. If you have a 1 1/4-inch steak, you'll cook it 2 to 3 minutes more for rare, 4 to 5 minutes more for medium, and 6 to 7 minutes more for medium well. Oven Ribeye Steak– Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. In a large cast-iron skillet over medium high, heat oil until very hot. Free Birthday Stuff! Hello! Heat a 10-to-12-inch place the skillet in 500°F oven. tongs to flip your steak- OXO has been my choice brand for years. To learn more, like how to reverse-sear your steak for a more delicate flavor and texture, read on! Rare . We use cookies to make wikiHow great. Remove steaks and let rest for 5 to 10 minutes before serving. By signing up you are agreeing to receive emails according to our privacy policy. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Poke several holes in roast with a sharp knife. Once the steak is registering a few degrees under your ideal (it will finish reaching the temperature while resting) go ahead and take it out of the oven and place it on a clean plate, then tent with foil and allow steak to rest for 5 minutes. (You want the pan to be the temperature of the oven for an even cooking time and temperature.) We recommend these cooking times for a rib eye steak. Looking for a Meal Delivery Service – Here are some amazing options! I recommend setting your steak out for 30-45 minutes prior to cooking. Cook it for an extra minute on each side of you want medium. This helps the steak cook evenly. Directions Preheat a grill to high heat. However, you can also salt and leave the steak out for 40 to 50 minutes, so the moisture has time to reabsorb into the steak. Once the skillet is ready (usually after about 5 minutes) go ahead and sear your steak. Gently press the steak down and let it cook for about 30 seconds. By: Pretty Darn Cute Design. Better cuts of ribeye will have fat marbled throughout the steaks in thin ribbons and small dots. A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4-3-2 method: Sear the steak in a dry skillet for 4 minutes. Rub butter … Once your steak is seared on both sides you will want to quickly pop your over-safe skillet into the oven to broil. I'm a wife and mom to two amazing boys with a baby on the way! *Be careful because the avocado oil will splatter. Omaha Steaks Executive Chef Karl Marsh shows you how to utilize your oven broiler to cook a steak when you're unable to use a grill. Thanks to all authors for creating a page that has been read 56,000 times. One of the keys to great tasting steak is getting it to room temperature before cooking. Stay updated on all things "Deal"icious by subscribing to our, How to Make Ribeye Steak in the Oven (this is the BEST recipe!!). Otherwise, moisture will start to form on the surface. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Cover and cook over high heat, stirring occasionally. You can add the oil to skillet instead if you prefer. Make sure you preheat the skillet over medium-high heat to get it hot. This is how you cook a tender and juicy ribeye steak in the oven. Beat butter and garlic together in a bowl. For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Times will vary depending on the thickness of your cut. Then flip and repeat on the other side. You’ll want them both to be very hot before you begin. How To Cook A Steak In A Cast Iron Skillet With Butter In Oven. To cook a ribeye well in the oven, you first must get it ready. Have the skillet heating on the stove near the end with oil in it, and sear each side of the steak for about 30 to 45 seconds, including the edges. References. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Wondering how to cook rib eye steak in the oven? Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. First blot the steak with paper towels, next brush the steak lightly with avocado oil and sprinkle with your seasonings of choice. There are 23 references cited in this article, which can be found at the bottom of the page. Take a cast-iron skillet, place it in the oven, and preheat to 450 degrees Fahrenheit. wikiHow is where trusted research and expert knowledge come together. Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. I listed the doneness temperature readings below to help you. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Preheat the oven to 400°F. COOK STEAK IN CONVECTION OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To top it off, you can add ingredients to your steak at various points to up the flavor profile. You may also use a New York steak in this recipe if you prefer. This is where the Ribeye steak in the oven magic happens! I also work as a special education teacher. Preheat your broiler and your skillet next. … You're aiming for 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium, which you can check using a meat thermometer. I was very happy.". Once the oven reaches 500°F, remove the skillet out of the oven … Step 1. Include your email address to get a message when this question is answered. wikiHow's. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 Add 5 minutes for every level up you want to go in doneness (so 25 to 30 for medium rare, 30 to 35 for medium, and 35 to 40 for medium well). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Serve with a pat of grass-fed butter and sprinkle with fresh thyme. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cook it to 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium. You can go in between those for other levels of doneness. Cook in a preheated convection oven for 20 minutes (25 – 30 minutes for a conventional oven) or … Learn more... Ribeyes are a flavorful cut of meat due to the marbling of fat. After you salt, you should start cooking the steak right away for the best sear. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Remove the steak from the oven and allow it to rest for 15 minutes. Next, place the skillet in the oven and cook the steak at 500 degrees Fahrenheit for 2 to 3 minutes for a rare steak, 4 to 5 minutes for a medium steak, and up to 7 minutes for a medium well steak. Afterwards, take the skillet out of the oven and let the steak rest for 5 minutes before cutting into it. By using our site, you agree to our. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven Before searing, you can add items like garlic cloves, thyme, and shallots to the oil for extra flavor. Broil the steak for about 3 minutes per side. Flip it and sear the other side for 3 minutes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed 56,000 times. Last Updated: June 13, 2019 Step 2. This steak tastes great on top of a bed of greens with some red wine vinaigrette and chopped fruit (peaches, cherries, mango- whatever is in season). https://www.justapinch.com/.../awesome-oven-baked-rib-eye-steak.html ! Add oil and wait about 1 minute. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. After 10 minutes, turn off heat, but keep covered. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … … You’ll know it’s hot enough when you hear the steak sizzle as it goes into the pan. For a 1-inch ribeye steak, cooking between 14 and 18 minutes should equate to roughly medium well, but it's always better to cook for shorter lengths and closely monitor the internal temperature with a meat thermometer to avoid overcooking. Gently press the steak down and let it cook for about 30 seconds. Place the steaks on a rack on a baking sheet, then put into the oven. While the steak is resting, heat a cast iron skillet or grill to high heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/aid8970377-v4-728px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"