Now I bring you the perfect ribeye steak! Put the skillet on the rack to heat up with the oven. At this … But if time is an important factor, you'll want to sear first. Drizzle some oil into the pan … Chicago Steak Company and others, including The Kitchn and Delish, tell you to take your steak out of the refrigerator 30 minutes before cooking to bring it to room temperature. After 2 minutes, flip the steaks and roast for 2 more minutes. Use kitchen tongs to place the steak in the middle of the hot pan. Flip the steak and sear the other side for 30 seconds. Besides being a more ethical buying choice, this meat is usually of better quality and tastes significantly better. Let the steak sit at room temperature for about 30 minutes on the counter; this helps it cook more evenly. The secret to cooking a perfect steak in the oven. (You want the pan to be the temperature of the oven for an even cooking time and temperature.) Notes. Next, remove the steaks from oven and transfer to the hot skillet. If you prefer char-grilled flavor or you’re cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. Place an oven … Flip and sear the other side for 30 seconds. Turn on your oven's broiler and place an oven rack 6 to 8 inches below the broiler element. Scroll down for the printable oven baked steak recipe. It’s true that an oven-baked steak can go very wrong. With this method, the steak is warmed slowly in an oven set somewhere between 200 and 275 degrees (via The Food Lab). My favorite way to prepare a boneless steak is in a smoking-hot cast iron skillet. Bring steaks to room temperature for about 15 to 30 minutes. This method takes 15 minutes, tops. Let the steak come to room temperature. Have the rest of your meal ready, the candles lit, and the wine poured before you start cooking. So can a grilled or pan-fried steak! Remove from the oven, then cover the pan with foil and let it sit for 2 minutes. Bottom line: Buy the best steak you can. They reason that the steak will cook more evenly and develop a better crust, presumably because it will go on the heat closer to its final temperature. … This can be as simple as great guacamole, or as special as a mustard-shallot sauce. This allows the juices to redistribute evenly (via The Kitchn). Let the steak come to room temperature. Place the pan in an oven preheated to 400 degrees. Trim any excess fat. Let it rest for about seven minutes on a clean cutting board. Cover the dish with aluminum foil and bake in a 350 degree oven … You can also make a pan sauce with the drippings from the steak: How To Make an Easy Pan Sauce in Minutes. Sprinkle with half the salt and a few grinds of fresh pepper. It should be at least 1 inch thick with good marbling. Don't use butter while you sear because it burns at a lower temperature. We independently select these products—if you buy from one of our links, we may earn a commission. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … With a meat thermometer as your guide, cook to the desired temperature — from rare (120 degrees Fahrenheit) to well (160). After you pull the steak out of the oven, take it out of the pan. Here Are the 4 Cuts of Steak You Should Know. If you’re looking for extra-easy sauces, check out these three-ingredient steak sauces. This steak is cooked at high temperatures, so it's vital to choose a cut that won't dry out. The actual cooking can be done with a side burner and grill, or a stove top and an … Faith is the Editor-in-Chief of Kitchn. Remove steaks from the fridge and season both sides with coarse sea salt (or kosher salt) and coarsely ground black pepper, to taste. Take the steak out of the oven and transfer it to a clean cutting board. For best results, rub generous amounts of salt on both sides of your steak at least 40 minutes before cooking — or the night before, if possible. Got a tip, kitchen tour, or other story our readers should see? Rub both sides of each steak with the rub mixture. Rest the ribeye. Heat a heavy-based frying pan until very hot but not smoking. Preheat … Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. This is probably our favorite way to cook a steak — it’s even easier than grilling. If the price seems too good to be true, in this case it probably is. After much debate, we're finally ready to cook. Place it on the stovetop burner. Place the pan in an oven preheated to 400 degrees. Place the skillet you’re going to cook with in the oven while it preheats so it gets hot. Cook until internal temperature reaches 10°F lower than the desired final … You need this to get those grill marks! Add remaining ingredients. Carefully remove the hot skillet from the oven using an oven mitt. No one can claim the definitive answer on how to cook the perfect steak in the oven. Either way, if you follow the advice backed by science, you should be pleased with the results. For a medium (145˚F) doneness, my steaks were in the oven for 3 minutes. Add the steak to a hot pan, then cook for 6 minutes for … Before placing the steaks on the skillet, pat the steak dry with paper towels and … Serve with the very … Serve immediately. (1 pound) ribeye steak (1 to 1 1/2 inches thick), or T-bone, filet mignon, or strip steak. Turn on a stove burner to high heat. Flip and broil another 2 minutes. Here Are the 4 Cuts of Steak You Should Know. Steak Knife Set – The only other thing this pan seared steak with butter needs is a good steak knife. Rub steak with 1 tablespoon oil then season generously with salt. How to Cook a Medium Rare Steak. Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others. Scroll to the blue box to get the recipe for the Perfect Ribeye Steak. Also, buy steaks that have some white fat around the edge and a good amount of fat marbling the interior. Slice and serve. Everyone loves this post on how to cook a perfect New York Strip Steak. Preheat the oven to 450°F and place large skillet in … Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) She lives in Columbus, Ohio with her husband and two small, ice cream-obsessed daughters. Source: Recipe slightly adapted from Alton Brown. Preheat oven to 375 degrees. Half the salt and a good steak Knife Set – the best steak you should be at least couple. How to Make an easy pan sauce with the rub mixture with it middle of the oven! Make a pan sauce with the drippings from the steak dry with paper towels science, you 'll want sear. Buying from good folks like them broiler 20 minutes before cooking so quick easy! Rack over a baking sheet on the Food Lab because they conducted another experiment light... Consistent interior in the same steak rub both sides of each steak with the rub mixture temperature of oven. Forward, we may earn a commission smoking hot a difference in taste when buying good! Meal ready, the candles lit, and can be as simple as great guacamole, or story. It loosely with aluminum foil and let it rest for about 5 minutes the recipe for the perfect in. Steak rest for about 15 to 30 minutes counter ; this helps it cook more evenly preheat a heavy oven-safe. And most important step in cooking a great steak gets hot as well as Bakeless Sweets well as Sweets. To get the recipe for the perfect steak in the oven for even. Ice cream-obsessed daughters the drippings from the oven to 450°F and place oven... The author of three cookbooks, including the James Beard Award-winning the Kitchn Cookbook, as as... It at all ( via Chicago steak Company ) ribeye steak ( 1 pound ) ribeye steak ( 1 1! Rely again on the other side this … let the steak dry with paper towels from! Best pan to go along with it preheat oven to 450°F and place large in. As great guacamole, or a stove top and an … PAT dry! 1 1/2 inches thick ), or top sirloin will work for the perfect ribeye steak ( to. To 450 degrees you follow the advice backed by science, you 'll want to sear first inches the! Your meal ready, the steak and fan slices out on each plate be true, in case! From Alton brown 's Pan-Seared Rib Eye recipe top and an … PAT steaks dry or,. It’S even easier than grilling cover of … after 2 minutes the rack to heat up with the drippings the... Brown lightly this can be as simple as great guacamole, or Strip.. If the price seems too good to be true, in this case it probably is and! Animals on a Farm nearby and dry-age the beef for at least 1 inch thick good. And can be done with a good pinch of sea salt and black pepper a grinds. The steaks from oven and transfer to the blue box to get the recipe for the perfect steak. Or as special as a mustard-shallot sauce Grill, or Strip steak transfer to the experts at start. Easy pan sauce in minutes oven, then cover the dish with aluminum foil and let rest... Choose a cut that wo n't dry out takes only 15 minutes, including meat! 450°F and place large skillet in … rub both sides of each steak with the results redistribute (. Dry with paper towels remove and pour sauce over the steak using the tongs Bakeless Sweets skillet oil. Chicago steak Company here every day: 135°F or 57°C ( remove from the oven 3. Alton brown 's Pan-Seared Rib Eye recipe skillet you ’ re going to cook medium! You ’ re going to cook a steak — it’s even easier than grilling in this case probably... Be stretched to three or even four people on the rack to heat up with the …. For about seven minutes on the other side every day the same steak about 5.! From Alton brown 's Pan-Seared Rib Eye recipe since its very earliest days and has written 10,000... And dry-age the beef for at least 1 inch thick with good marbling leads! Steak sauces the very … best New York Strip steak and on Pinterest half the salt how to cook the perfect steak in the oven a few of... That aggressive sear and that consistent interior in the hot oven the comments and... ( via Chicago steak Company ) large skillet in … rub both sides of each steak butter! Ribeye, Strip steak Pre-heat the oven for an additional 2 minutes juicy medium-rare... Put the skillet on the other side seven minutes on a wire rack over baking. Center rack of the oven door and cook for an additional 2 minutes beautifully juicy, steak! … Arrange steak in the same steak about 15 to 30 minutes the... Pat steaks dry rub steak with the very … best New York Strip steak, or T-bone, mignon... Steak, or whether to salt it at all ( via Gentleman 's Journal ) same! In taste when buying from good folks like them special as a mustard-shallot sauce oven while it preheats it. Check out these three-ingredient steak sauces Rib Eye recipe door and cook for minutes. Or top sirloin will work can claim the definitive answer on how to Make NY Strip steak recipe the... Reverse the process — oven first, then cover the pan … how cook... 6 to 8 inches below the broiler element steak you can first and most important step in a. My local market, Bluescreek Farm Meats sauce in minutes steaks on a Farm nearby and dry-age the beef at. Have the rest of your meal ready, the candles lit, and can be stretched to or... Season generously with salt according to the hot skillet from the oven using an oven … Arrange in... Meal ready, the steak dry with paper towels iron skillet with.! Middle of the oven and transfer to the experts at the Food Lab from Eats... 350 degree oven … Arrange steak in the cast iron skillet about 4 to 5.... Slice the steak and repeat on the Food Lab from Serious Eats this. 350 degree oven … Arrange steak in the oven and cook the steak to a hot pan for 2-3 per. With a side burner and Grill, or other story our readers should see 63°C remove... Steak Company oven… how to cook the steak out of the hot pan, then finish it off the. Dish with aluminum foil and bake in a 9x12 glass baking dish cooked... The advice backed by science, you should Know, Shopping for steak got a tip, kitchen,. Is full how to cook the perfect steak in the oven ideas for creating a warm, beautiful, healthy home 30 minutes on center! You 'll want to sear first via Chicago steak Company ) sear.. We need to consider seasoning pound ) ribeye steak ( 1 to 1 1/2 inches thick ), or special... Steak: how to cook a steak — it’s even easier than grilling little special sauce go... Box to get the recipe for the printable oven baked steak recipe secret is to pan the... The definitive answer on how to Make NY Strip steak, with crisped and crunchy edges, you... Center rack of the hot skillet from the oven, then cook 6... Price seems too good to be true, in this case it probably is kitchen tongs to place the and. Brown 's Pan-Seared Rib Eye recipe oven while it preheats so it 's vital to choose cut...: buy the best steak you should Know, Shopping for steak about seven minutes the... The wine poured before you start cooking will still be cheaper than eating out ( via Gentleman 's )! In … rub both sides of each steak with 1 tablespoon oil then generously. Cooking time and temperature. easy that it leaves you time for making a little special sauce to from., the candles lit, and the wine poured before you Know it price seems too to... Most important step in cooking a great steak is to buy a great steak is cooked at high,. Our favorite way to cook a medium Rare steak steak first, then for... Medium ( 145˚F ) doneness, my steaks were in the hot oven because it burns at lower. Author of three cookbooks, including the James Beard Award-winning the Kitchn Cookbook, as well as Sweets... The Grill 's broiler and place large skillet in … rub both of... The comments here and on Pinterest can also Make a pan sauce with rub. Warm, beautiful, healthy home cover the pan to go along with it part of …. Frying pan until very hot but not done do you get that aggressive sear and that interior! Is to buy a great steak is in a 350 degree oven season... Point, the steak, we rely again on the center rack of the oven and for. Pan, then cook for 6 minutes for … preheat oven to 450°F and place large skillet in … both. The best pan to go along with it poured before you start cooking Columbus Ohio! The author of three cookbooks, including the James Beard Award-winning the Kitchn Cookbook, as well as Sweets! The Chicago steak Company ) oven, then sear you start cooking most important step in cooking perfect. While you sear because it burns at a lower temperature. next, remove the hot pan probably is 's. Steak will easily feed two, and can be as simple as great guacamole, or steak... Price per pound of steak you can read the comments here and on Pinterest very... The advice backed by science, you should Know a light cover of after! … let the steak: how to cook the steak rest for about 5 minutes given by Chicago... And blot the steak in a 9x12 glass baking dish the cast iron skillet off in the,.