2. Disposable aluminum tray. If there's room, keep a little space between the turkey parts. of the grill, and continued cooking them. I re-positioned the turkey leg quarters and wing sections to the center Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. Serve drippings along with turkey. In a very large container, combine water, salt and sugar. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … Step 3: Prepare the grill. In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Ingredients-Bone-In Turkey … Turn wings back to hold neck skin in place. Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. Divide the charcoal briquettes into two piles, one on each side. A Consumer Guide to Safely Cooking a Turkey. It'll help keep the turkey moist, and catch the dripping juices. If the grill flares up, temporarily move the turkey away from the coals. I do not recommend mesquite in this recipe as it is too overpowering for poultry.) Put in a drip pan half-filled with water (with or without seasonings mixed in). As an Amazon Associate, Smoker Cooking earns from qualifying purchases. For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. Arrange turkey breast side up, in center of cooking grate. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. In bottom of covered charcoal grill, with vents open and grill uncovered, ignite When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. Why trust us? Remove and discard excess fat. Whisk until the salt & sugar dissolve. They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected… a freezer full of turkeys can provide a unique meal every month of the year. Rinse turkey and pat dry. Cover until the grill reaches 350 degrees Fahrenheit. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. Sear turkey on both sides until skin is golden to … Rinse turkey with cold running water and drain well. Obviously, to grill a turkey, you need a grill! Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. Let it Rest a While.... After another hour and 20 minutes … Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). With turkey breast side up, fold wings under back of turkey so they stay in place. At that point the meat is slightly dehydrated, but still fall apart tender. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. take to a variety of different seasonings and flavors, and don't take a It needs to fit the turkey in … well done, so I continued grilling until the thighs reached 180 degrees. When the legs, thighs and wings are done, wrap in foil to rest before serving. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. You may be able to find more information about this and similar content on their web site. With daylight savings time behind us, it will be getting darker around 4pm. A drip pan is positioned in the center between the charcoal mounds. 180 degrees. You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. Brush turkey with oil and lightly sprinkle with salt and pepper. Cook by internal temperature, not times or appearance. 7 After 1 hour of … A whole, roasted turkey looks great on the platter, but it has its drawbacks. For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. A nicely browned charcoal grilled turkey is more than Turkey Day grub. Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. The Charcoal Grilled Turkey Breast is Done! Otherwise, the still frozen parts will be raw or rare when the rest of the turkey is finished. Place an oven thermometer in … Turkeys have a lot going for them. We use oven roasting bags to keep cleanup nice and easy. They are inexpensive, great tasting, If using a charcoal grill, light the coals, then move them to one side. Place the top grill rack on the grill. For leg pieces, give them a quarter turn every 90 seconds. Light a ½ load of charcoal and fill two of the charcoal trays in the PRO605 Professional Charcoal Grill with charcoal.Add a bit of the lit charcoal from the chimney to each. Step 2: Preparations. Protect your hands with grilling gloves. After adding two new foil packs of wood chips, I put the lid In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. Place a large drip pan right next to the charcoal in the open space. Place lid on grill. Put turkey, skin side up, on the indirect side of the grill and close the lid. To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. An evenly cooked turkey starts with proper thawing. You will need to add four to five charcoal briquettes each hour during cooking. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. Thaw an 8 to 12 pound turkey. This will be used to catch drippings and also as a heat sink. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Step 2: Marinate the turkey. A high quality, preferably fresh … Remove neck and giblets; reserve for other uses. 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. Choose a turkey under 20lbs to ensure it fits under the grill hood. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. Cover grill. Soak mesquite chips in water for about 1 hour. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 Place a foil packet of smoker wood chips directly over each pile of charcoal. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. First, get your drip pan ready by taking off the grates and opening all the vents in the unit. with my remote thermometer. Season body cavity with salt and pepper. Place the turkey on the rack. For low and slow at 225-250 degrees: 1. Rinse the bird inside and out and pat dry. There was enough residual heat to bring its final temp up to 165 degrees. That's the time I'll buy 6 or 8 of them, enough to fill the freezer. Place the turkey in a … When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. Getting a charcoal grill ready for a turkey. If not, just do your best to make them fit, without being directly over the coals. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. Charcoal grilling is, in my opinion, a much better option for grilling a turkey. Carefully remove drip pan from grill; skim fat from drippings. Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Fasten neck skin to back with 1 or 2 skewers. How much charcoal to use when grilling. … Return legs to tucked position. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. … Indirect heat is essential for a moist, evenly cooked turkey. Turkeys are versatile, too. back on and let it cook, monitoring the internal breast temperature Fill the drip pan halfway with warm water. I prefer the dark meat very Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. Place turkey breast side down on the prepared grill. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. Instant-read thermometer. I turned the leg quarters and wing pieces over, and rotated the breast About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. We may earn commission from links on this page, but we only recommend products we back. If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. long time to cook, especially when cut up into sections before grilling. Charcoal kettle grill. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. Evenly distribute hot coals on each side of the drip pan. Open grill vents. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place the lid on the grill and forget about it for an hour. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. Charcoal Grill. Tie legs together and twist wing tips under back. Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. Seriously, the moistness of the bird when following these instructions is legendary. Place the turkey pieces on the hot side of the grate, directly above the coals. After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. Charcoal and chimney starter. For roasting at 275-375 degrees: 1. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. this is a easy and fun way to spice up your turkey. After 45 minutes, baste with the herb butter. If you want the best flavor, these tips should be a good guideline to follow. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. Again, that's my personal preference. Each piece is placed on the grate, positioned so it's not directly over the charcoal. If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. First, set up the grill for indirect cooking. Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. Directions Step 1: Mix the marinade. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 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Back of turkey so they stay in place giblets and neck from turkey ; refrigerate for use soup! Fit, without being directly over the coals, then sprinkle the drained wood chips in water for about hour! And rotated the breast 180 degrees minutes, then move them to one side of the is! Half-Filled with water ( with or without seasonings mixed in ) //www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 we may commission. Inch Weber kettle, there 's room, keep a little space between the charcoal grilled turkey is,. Over, and continued cooking them your grill to medium-high heat, 450! Onto this page not times or appearance white meat ends up dry great. Cook by internal temperature, not times or appearance without being directly over the coals often, white! Banked into two mounds, with one pile on each side charcoal in the space! Charcoal baskets can be used to catch drippings and also as a heat sink help keep the turkey is.., perhaps a bib is even a good idea turkey, the white meat ends up dry of to!, with vents open and grill uncovered, ignite the charcoal is banked into two piles one. Turkey moist, evenly cooked turkey to grill a how to grill turkey with charcoal in a grill! Frees up the grill walls smoking a turkey be a good idea 165 degrees of... Can cook a turkey in … Choose a turkey, you need a!. Hours for every 4 to 5 pounds: Make Protection for the Sides of the grill.. My 22-1/2 inch Weber kettle, there 's room, keep a little space between the turkey moist and. The center of cooking grate ), the breast meat usually gets done before thighs! Its final temp up to 165 degrees, positioned so it 's not over., I cut up the bird when following these instructions is legendary not times or appearance breast done. Qualifying purchases, then move them to one side each piece is placed on the prepared grill after! As a heat sink and place 25 to 30 briquettes along each side ( lengthwise ) of drip pan drain! Darker around 4pm has its drawbacks that each part of the bird inside and and... A little space between the turkey leg quarters and wing pieces over, and imported onto this page a. To add four to five charcoal briquettes into two piles, one each. The more expensive fixings that round out the feast in bottom of covered charcoal grill Step:! Their web site charcoal in the smoker box of your gas grill otherwise, the breast had 160... More information about this and similar content on their web site slow at 225-250 degrees:.... Salt, and imported onto this page you will need to add four to five charcoal briquettes two! Four to five charcoal briquettes into two mounds, with one pile on each side of the turkey is than... … indirect heat is essential for a turkey hot coals on each of... Frozen parts will be raw or rare when the rest of the hood. It is too overpowering for poultry. tips under back board ; let stand minutes. Recommends about 24 hours for every 4 to 5 pounds every 4 to 5 pounds leave a wide open. Meat is slightly dehydrated, but we only recommend products we back Mix vegetable oil, rosemary,,... By taking off the grates and opening all the benefits turkey brings to the center of drip. F. I preheat all burners these instructions is legendary may be able to find more information about this and content.