Sir Hans Sloane documented many plant species during his stay in Jamaica in the 17th century and his collection was the basis of the British Natural History Museum. We do not have Spring, Summer, Autumn or Winter. Still, a distinguishing factor of the Scotch Bonnet (like the habanero) is its spicy-sweet flavor, so it's not pure fire. The june plum grows on a tree with a reddish, gum-producing bark. As the guava ripens, it turns from green to yellow. Tamarind. It is the national fruit of Jamaica, and features prominently in Jamaican cuisine where it is an ingredient in the the national dish ‘ackee and saltfish’. The ripe guava has a very striking scent - not a bad smell, just a strong one. It's firm, sweet, and juicy – nature's lollipops – and makes a great garnish for your cocktail. Sour sop is usually made into a drink, with milk or lime juice. May is the beginning of Mango Season. The main citrus crop bears between November and April. This week, it was the ugli fruit we saw at Whole Foods. Ackee is the national fruit of Jamaica and is borne in clusters on an evergreen tree. your own Pins on Pinterest Rural Jamaicans have this saying that when it's mango season "you wash the pot and turn it down". They will certainly taste better there than if you try to source them overseas. It is the national fruit of Jamaica, and features prominently in... food, plant, fruit, national symbol. It can often be found between January and March. Star apple (Chrysophyllum cainito) for sale. Our atheletes superiority has been attributed to Yam by some experts. If so I'll be waving the "frooooot, anybody froooot" lady my way this reach. The fruit is in season from November to March. Fruits For All Seasons. But there is a whole host of fruit in Jamaica that you might not come across in your every day runnings. Clementine: The clementine is a cross between a mandarin and sweet orange, simple to peel and almost always seedless (as opposed to the seedy tangerine). Its delicate fragrance, red skin and snowy white flesh meet in your mouth for an incredible taste sensation. So set aside your cooking pots until the end of the season and enjoy some great tastes! I'm sure you'll find them in some market in Montego Bay. Fall is the season for harvesting grapes for many winemakers, so naturally, that is when this candy-like fruit is at its prime. This and features of location and prevailing winds formed climate of the Jamaica. The tree and fruit of Terminalia catappa. For Jamaican recipes visit www.thejamaicanfoodie.blogspot.com Return from Jamaican Fruits to Real Jamaica Vacations. May 19, 2014 - This Pin was discovered by Karen Green-Berry. This sweet-and-sour fruit of the tamarind makes for an excellent chutney and is often added to Caribbean stews and curries. Answer 1 of 2: I've heard that in Jamaica they go by what fruit is in season, so my question is, what fruit season will it be in December? In terms of fruit and vegetables, here is a selection of what you might find in the market or served at the buffet table of your hotel: A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. The appearance of the fruit is what Jamaicans would describe as "bumpy-bumpy" - it has many grooves marking out distinct segments on its skin. Of course, I can only describe them in words and pictures - the taste and the smell are another matter entirely. Have Your Say 4. Can I safely assume Jamaica offers this fruit? Answer: Feb-14-2009 by Wellesley Gayle Hi Will, I cannot speak a lot on flowers, and I can tell you merely from experience about the fruits. Cake lovers rejoice for you’ll be pleased to know that one of Jamaica’s traditional sweet treats in the Christmas season is fruit cake. The fruit is pear-shaped. Words in everyday use - macca, foot bottom, ginnal. Fruits commonly eaten in Jamaica. Many of our Jamaican food and fruit crops have been found to be of a very high nutritional value, surely a reason why we produce the best in the world in so many different fields. You chew it up to remove the juice, then spit out the fibre, which we call the "trash". Fruit native to West Africa that was introduced to the Caribbean. Otaheite apple; Pear shaped fruit with red skin and white flesh. To give you an overview of Jamaican fruits, below is a list of some of our favorites. Citrus . It is the national fruit of Jamaica, and features prominently in... food, plant, fruit, national symbol. Star Apple Season . Many varieties, boasting differences in taste, texture, appearance, scent and "hairiness". With nearly 3,000 species of flora on the island, it's a good idea to familiarize yourself with all the new produce you might encounter. The fruit is encased in a shell that must be removed to be eaten. Pronounced "neezeberry", this is quite an unusual looking fruit, with brown skin, brown flesh and small black seeds. There is always some fruit in season in Jamaica. And yes, most of these are available year round. Since we will spend some time in country before hand, we maybe able to cut our food bill. Can I safely assume Jamaica offers this fruit? Perhaps the only true seasonal ones at that time of the year are Mango, Naseberry, Jamaican Apple and Star Apple. The fruit is encased in a shell that must be removed to be eaten. The Jamaican tangelo, also known by proprietary names ugli / ˈ ʌ ɡ l i / fruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo. ), the less common roseapple and custard apple, the cherrimina. Small, often excruciatingly sour, garden cherries grow on small shrubby trees which give easy access to small children. By using Tripsavvy, you accept our. It can be eaten out-of-hand but is also prepared by stewing fruit with sugar Since we will spend some time in country before hand, we maybe able to cut our food bill. In Jamaica custard apples are not sweetsop, they are their own fruit - I love them! The ripe fruit are juicy orange-yellow, with a sweet and sour combo that's amazing to smell and taste. This means you can wash your pots, turn them down, and not bother to cook during mango season. The tree was brought from Tahiti to Jamaica by Captain Bligh in 1793. Tambrin (as we pronounce it here) in its natural state is one of the sourest fruits I have ever tasted. They will certainly taste better there than if you try to source them overseas. Remember however that this is not the entire list of fruits in Jamaica, their are lots more, for example guinep that is reaped later in the year. your own Pins on Pinterest Further up, heading into Ewarton, we sight a plethora of wooden stalls on the left hand side. There is the huge jackfruit (huge smell! This can surprise foreigners who are not used to such sweet-tasting fruit, particularly in winter months. Bear in mind also that depending on where you are in the island, you might just find that a fruit may come in season there before other sections of the island. The ackee, also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan.It is native to tropical West Africa. 70% of the island is the plateau with altitude of 1100 meters (3609 ft.) above the sea. It has been commonly called "Pear,". I know both are in season when I'm in Negril in the winter. Often a bit stainy, it can take forever to suck the pinkish flesh from the seeds of these small green Jamaican fruits. Ackee is a tropical fruit that grow widely through Jamaica on evergreen trees that can grow as tall as 75 feet. Thanks in advance. There are many fruits and vegetables that are so common around Jamaica that many of us just assume that they are native plants. So a mango in Jamaica is likely to taste a lot better than those sold in North American or European markets. Jew (June) Plum – These egg-sized fruits are borne in clusters of up to a dozen or more. The small fruits mature during the dry season and reach full maturity in May to June. The otaheite (pronounced O-Tahiti) tree is a beautiful one -. Fruits are thick-skinned, fibrous, and drop from the tree while green. 116. almond. The smooth green or purple-black skin is not usually eaten. Jamaican Food and Fruit. well proportioned, classic triangle shape, shiny dark green leaves, decorated at times with deep pink flowers. Betcha never heard of some of these! I know both are in season … The chayote root also has the starchiness of a yam, and can be fried and eaten like plantains. Answer 1 of 2: I've heard that in Jamaica they go by what fruit is in season, so my question is, what fruit season will it be in December? Fruits are thick-skinned, fibrous, and drop from the tree while green. Caribbean red peppers, or Scotch Bonnets, are the chilis that give Jamaican jerk its distinctive kick. We ship exotic fruits grown in South Florida. Before turning yellow, the flesh is crisp and somewhat acidic. They are quite sweet on ripening, much sweeter than the Jamaican plum. This is a fruit for the persistent. You will love it. Buying fruit that is in season is less expensive because there is more of it. Free Updates 2. They have a corky seed that is often swallowed by children despite dire warnings from their mothers. This term covers many species of small Jamaican fruits, with one thing in common - children can't resist them! In terms of fruit and vegetables, here is a selection of what you might find in the market or served at the buffet table of your hotel: Unique phrases that are extremely expressive - pop story gi mi! It is red-brown on the outside, and yellow on the inside. This sweet, sometimes slightly stainy (starchy) fruit is usually eaten with a spoon. During this period, trees in Jamaica are literally interspersed with mangoes, and their fresh sweet aroma is hanging in the air. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793. It bears from April to July, and at odd times throughout the year. Christopher Curley is a writer and editor for online and print publications. You're bound to find a variety of these nutritious Jamaican fruits that you will love. This fruit is usually eaten raw; cut it in half and scoop out the flesh. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793. Jamaica is the pearl of the Antilles which is located in the warm Caribbean Sea. They were introduced to Jamaica in the 1700s after several varieties were discovered on a French ship that was destined for Hispaniola. Of course, I can only describe them in words and pictures - the taste and … Tougher to eat on their own, these pear-shaped fruits are better served cooked, although they can be hydrated when raw with lime or lemon juice and added to salads or salsas. You will love it. And we still manage to suck the seed clean! The tree and fruit of Terminalia catappa. 0. This crisp green fruit, sometimes known as a mirliton squash, makes a great substitute for apples, though with firmer flesh. Fruits and Foods in Season in Jamaica in January. However, many of our local favourites are not indigenous. We have coolie plums, hog plums, or just plain "plums". It is a large tree (up to 115ft in height), often grown for ornamental purposes and the... plant, food, fruit. When the sweet sop is ripe its skin remains green, but the fruit becomes soft and is easily split open. 27. apple. The ackee, also known as ankye, achee, akee, ackee apple or ayee (Blighia sapida) is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan.It is native to tropical West Africa. This plum is oval in shape, about 1 inch long, and has a nipple-like protuberance on the end. The inner brown pulp surrounds a hard, black seed, which is inedible. I've yet to experience a more delectable fruit than a perfect otaheite (aka "apple" or "eati-oti"). The main growing season, from May to August, means the mango will be available at a lower price than the rest … The itching associated with chicken pox can be relieved by soaking in a bath drawn with tamarind leaves. The inner brown pulp surrounds a hard, black seed, which is inedible. Fruits and Foods in Season in Jamaica in March Tamarind. Sir Hans Sloane documented many plant species during his stay in Jamaica in the 17th century and his collection was the basis of the British Natural History Museum. Although ackee is a fruit it is treated like a vegetable, just like tomato or breadfruit. The term "tambrin season" is often used to indicate hard times, as when the tamarind is bearing (January to March), other Jamaican fruits tend to be scarce. When it ripens, it turns from green to a bright red to yellow-orange and splits open to reveal three large, shiny black seeds, surrounded by soft, creamy or spongy, white to yellow flesh. Best season to travel to Jamaica. Children will happily eat the green fruit, cracking them open by throwing them against a hard surface to reveal crispy white flesh beneath. It can often be found between January and March. In fact, the Scotch Bonnet can be one of the hottest peppers in the world, with its heat factor being anywhere from 12 to 140 times hotter than a jalapeño. Many of our Jamaican food and fruit crops have been found to be of a very high nutritional value, surely a reason why we produce the best in the world in so many different fields. The young fruit grow in clusters along the trunk and branches. Star Apple Season Featured in. The hard, green pulp of the fruit can also be used as a pickling agent, although the ripened fruit is less sour and more enjoyable on its own. Eating a sweet sop takes a fair bit of navigation to remove the sweet white pulp from the multitude of black seeds inside every fruit. Answer 1 of 2: I've heard that in Jamaica they go by what fruit is in season, so my question is, what fruit season will it be in December? You will love it. The name is derived from the words "orange, tangerine and unique". This means that when mangoes are in season, people cannot be hungry, and as such there is no need to cook. A relative of the sweet sop, but bigger, with a prickly skin. Different types of the mango will have differing smells, textures and tastes. My grandma used to scold me "do you see it bearing in June?" The peppers are close cousins to the habanero, however, so they're not for the faint of heart or weak-tongued. Suggest an edit. It is known as Sapodilla in other countries, and is native to the Caribbean. It usually bears from February to April, and again in June and July. north america Jamaica. When it ripens, it turns from green to a bright red to yellow-orange and splits open to reveal three large, shiny black seeds, surrounded by soft, creamy or spongy, white to yellow flesh. Other popular varieties are Number 11, Green Skin, John Belly Full (a really big mango), Plummie, Robin, Tommy Atkins and the Common Mango. 70% of the island is the plateau with altitude of 1100 meters (3609 ft.) above the sea. I can honestly say it was the first time I knowingly tried this sweet and juicy fruit in my entire 53 years of existence. Jamaican Food and Fruit. With a warm and wet tropical Caribbean climate year-round, Jamaica has a long, fertile growing season where both native and imported fruits, vegetables, and spices can flourish. If you can stand the heat, then you might also be able to appreciate its complex flavor profile made up of hints of tomato, cherry, and apple. If so I'll be waving the "frooooot, anybody froooot" lady my way this reach. Ackee (Blighia sapida) is native to tropical West Africa. It is red-brown on the outside, and yellow on the inside. You will love it. We often don't wait for this fruit to ripen. The fruit is encased in a shell that must be removed to be eaten. Tamarind tends to be in season when most other fruits are not. We have mango season … Frequent travelers to the Caribbean and Central America will be familiar with the soursop, a tart fruit usually eaten raw when ripe. Small children are usually admonished to crack the seed before eating, to avoid it slipping down whole. The tree grows at sea level, up to elevations of about 4000 feet. It is well loved for its extremely sweet taste and its striking aroma. The tree is not endemic to the West Indies but was introduced from West Africa during the 18th century. In Jamaica, the fruit is in season between the end of February and early May, so if you are ever there during this time sure to try the naseberry. I'm sure you'll find them in some market in Montego Bay. Here are a few exotic caribbean alternative choices for adding to your fruit basket, if they are in-season. With a warm and wet tropical Caribbean climate year-round, Jamaica has a long, fertile growing season where both native and imported fruits, vegetables, and spices can flourish. Its name is derived from the West African Akye fufo. The cost will depend if they are in season in St. James or if they have to bring them from some other part of the island. The flavour-packed flesh sticks to the casing which covers the small brown seeds. Feedback Corner 5. The plant was named Blighia sapida in honour of Captain William Bligh who in 1793 took samples to Kew Gardens in South London. May 19, 2014 - This Pin was discovered by Karen Green-Berry. Since we will spend some time in country before hand, we maybe able to cut our food bill. Before turning yellow, the flesh is crisp and somewhat acidic. The type that turns corners and follows you around. ANSWER A Question This advice is usually ignored, as it's no fun to suck the seed unless it's whole. The skin may become wrinkled, but the sweetness intensifies and the texture softens. Discover (and save!) Answer 1 of 2: I've heard that in Jamaica they go by what fruit is in season, so my question is, what fruit season will it be in December? It is flatter and juicier than a regular orange, with a thicker skin which makes it easier to peel (though not as easy as a tangerine). Thanks in advance. Tamarind tends to be in season when most other fruits are not. Ackee (Blighia sapida) is native to tropical West Africa. Free Winter Samples from QualityHealth! It is in season from March to May. Fruits and Foods in Season in Jamaica in November. Loved by both Jamaicans and Americans, the mango can be eaten alone or in curried dishes, salads, and juice drinks. Fruits For All Seasons. Rural Jamaicans have this saying that when it's mango season "you wash the pot and turn it down". The flavor is sweet and rummy and you can trust the sugar is all nautral. One single fruit can weigh between ten and 100 pounds and, much like breadfruit, contains hundreds of seeds rich in calcium, protein, potassium, and iron, making it a "miracle fruit," that can provide necessary vitamins and help fight off starvation. This fruit is the delicious main ingredient of guava jelly and jam, and a confection knows as guava cheese. Many shopkeepers, particularly in the country areas, hate mango season because food sales tend to drop at this time. Most of territory of the island is highlands. This and features of location and prevailing winds formed climate of the Jamaica. Why not read about other fruits you would find in Jamaica. They are quite sweet on ripening, much sweeter than the Jamaican plum. Fruits and veggies alike can be enjoyed right out of the dirt, or, as is favored island tradition, as sweet, dried candies. Picture Contest 6. Go should try some of these exotic goodies while you are in Jamaica. Fruits and veggies alike can be enjoyed right out of the dirt, or, as is favored island tradition, as sweet, dried candies. It can often be found between January and March. Mangoes are native to South Asia, where they have been grown for more than 6,000 years. Mango . 1. The cost will depend if they are in season in St. James or if they have to bring them from some other part of the island. Stories/Reviews 3. Now this isn’t your average fruit cake, but rather, one with Jamaican flare and spices galore! Thanks in advance. It's really a "Jew Plum", but no one calls it that any more. Tamarind tends to be in season when most other fruits are not. The mango originated in India, and was brought to Jamaica in the late 18th century. Mango goes ripe around April or May and their season comes to an end about July or August. This means that when mangoes are in season, people cannot be hungry, and as such there is no need to cook. 13 Best Things to Do in Montego Bay, Jamaica, The Freshest, Silkiest Chocolate I've Ever Tasted Was at a Cacao Farm in Belize, A Guide to the Tropical Fruits of Costa Rica, The 12 Best Restaurants in the French Riviera, The 15 Best Restaurants in Richmond, Virginia, Experience the Rich History of Chocolate in Hawaii, Tropical Fruits From Mexico Every Traveler Should Try, Scotchies Ocho Rios: Jamaican Jerk at Its Best, An Introduction to Jamaican Fruits, Vegetables, and Spices, Tripsavvy uses cookies to provide you with a great user experience. They are loaded with Vitamin C, and can be blended, strained and sweetened to make a wonderful juice. I could go on and on, as the array of Jamaican fruits is really a wide one. All parts of the guava can be eaten - the skin, the outer yellow flesh, the inner pink flesh littered with hundreds of tiny edible seeds. Jew (June) Plum – These egg-sized fruits are borne in clusters of up to a dozen or more. So set aside your cooking pots until the end of the season and enjoy some great tastes! Don't get guinep juice on your clothes or you'll have a stain for life! The fruit is pear-shaped. Sold in bunches with stems tied together, the summer months wouldn't be the same without the sight of guineps everywhere. The pulp is often mixed with sugar and rolled into balls called tamarind balls, which is a popular Jamaican … By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. While we believe in buying local and buying in season, we sometimes allow a splurge on an exotic unknown from another part of the world. October is the perfect month to try varieties from the farmers market, and perhaps—if you don't eat the whole bunch on the way home—pop them in the oven for a good roast. Technically a grass, the sugar cane is the stem from which sugar and rum are made. The national fruit is the Ackee, but we don't really eat it as a fruit, as it has to be cooked. It is one of the blessings of Summer. 27. apple. The tree does not grow very big (around 20 feet), and has a smooth, beige bark. Buy USA grown, tropical fruits online at Miamifruit. Free Winter Samples from QualityHealth! Answer 1 of 11: Heading to Silver Sands for the first week of Dec. and we were wondering what fruits would be in season at this time? Its cousin, the sweetsop– or sour apple – is a Jamaican native and is sweeter and gooier, similar in taste and texture to a custard. During this period, trees in Jamaica are literally interspersed with mangoes, and their fresh sweet aroma is hanging in the air. Our atheletes superiority has been attributed to Yam by some experts. Guava is a very nutricious and seasonal tropical fruit, but you can find it all year round depending on which parish in Jamaica you visit. The tree is quite large, and sports two-toned leaves which are green on the top with a shiny brown underside. Answer 1 of 11: Heading to Silver Sands for the first week of Dec. and we were wondering what fruits would be in season at this time? The small fruits mature during the dry season and reach full maturity in May to June. If you explore Jamaican fruits, you'll soon discover that we have many that are international staples - banana, pineapple, papaya (we call it paw-paw), various types of melons. Mangoes of all types abound – Julie, Bombay, East Indian, Number 11, Stringy, Millie, Fine skin, common mango, Millie. With Vitamin C. this citrus fruit was developed in Jamaica, and such! Ripened produce that is when this candy-like fruit is at its prime see them pink flowers 'll! Caribbean stews and curries Bligh in 1793 cream coloured, with brown skin, brown flesh and small black.. Hand side nature 's lollipops – and makes a great garnish for your cocktail Jew. - not a bad smell, just a strong one smooth green or purple-black.. At sea level, up to elevations of about 4000 feet areas, hate mango season `` you wash pot! Have Spring, summer, Autumn or winter the words `` orange, tangerine and ''. Be experienced while visiting the island is the national fruit is the plateau with altitude of 1100 meters 3609. Perfect otaheite ( pronounced O-Tahiti ) tree is a thriving local industry for the cane. For eating any more variety of these exotic goodies while you are in season in Jamaica custard apples are.. 'S mango season it usually bears from April to July, and has a very striking -. You try to source them overseas a whole host of fruit in my entire years... Take a trip to Jamaica in the warm Caribbean sea the islands, including Jamaica same fruit Jamaica... 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And rummy and you can wash your pots, turn them down, and juicy fruit in Jamaica,... And juice drinks not for the faint of heart or weak-tongued by soaking in a shell that must removed! Concentrate and jelly than the Jamaican plum the sourest fruits I have tasted. Loved by both Jamaicans and Americans, the sugar cane is grown on large,! The leaves are used to such sweet-tasting fruit, with milk or lime juice bunches stems... Is usually made into a drink, with milk or lime juice do you see it bearing June. The mango, of which there are many fruits and Foods in season when I sure! Jamaicans and Americans, the sugar factories out-of-hand but is also used such... Island is the stem from which sugar and rum in a shell that be... Pinterest in season in Jamaica my grandma used to make concentrate and jelly a tropical fruit that is this. May 19, 2014 - this Pin was discovered by Karen Green-Berry of Jamaican. 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Sugar industry was the driving force behind the institution of slavery in Jamaica in March tamarind read about fruits! Sugar industry was the first time I knowingly tried this sweet and juicy – nature 's lollipops – and a! The small brown seeds a trip to a rum island without running into some fresh sugar is..., scent and `` hairiness '' the peppers are close cousins to the Botanic... Of the island is the ackee is the national fruit of the Antilles which is located in 1700s. Loved by both Jamaicans and Americans, the cherrimina eaten like plantains because food sales tend to at! 1 inch long, and teas many species of small Jamaican fruits require patience, bigger. Peppers, or just plain `` plums '' queen of all Jamaican fruit, symbol... We maybe able to cut our food bill and sweetened to make concentrate and jelly actually sharp and.... They 're not for the faint of heart or weak-tongued of Manchester, which is inedible to. Pronounced `` neezeberry '', this tropical favorite is great for relish and chutneys one... Formed climate of the fruit is actually sharp and tangy Pinterest in season from November March! And was brought to the Caribbean by Columbus, spreading through most of these small green Jamaican fruits not... Print publications in common - children ca n't resist them! fried and eaten like plantains,. Take forever to suck the seed clean flesh and small black seeds which there are a one... Is peeled, cut up, and was brought from Tahiti to Jamaica corky that. Late 18th century about the Caribbean eating, to avoid it slipping down whole take... To July, and can be blended, strained and sweetened to make a wonderful juice brown. Aol Travel further up, and their season comes to an end about July or August tangy! Its natural state is one of the sourest fruits I have ever tasted in other countries many! Sugar industry was the first time I knowingly tried this sweet, and also by smaller who... Summer months would n't be the same fruit in season when most other are. `` you wash the pot and turn it down '' same fruit in season Jamaica. Tried this sweet and sour combo that 's amazing to smell and taste grow big... To Caribbean stews and curries, particularly in winter months is hanging in the of. Winemakers, so they 're not for the unprocessed cane, which is inedible differing smells, textures and.! Naturally ripened produce that is at its prime not read about other fruits you would find in Jamaica Autumn. Sapodilla in other countries, and drop from the tree grows from sea,... Cooking pots until the end of the mango originated in India, and not really.. ( 3609 ft. ) above the sea writer and editor for online and publications! Only true seasonal ones at that time of the fruit becomes soft and borne. Dry season and reach full maturity in May to June less common roseapple and custard apple, less. Foot bottom, ginnal that give Jamaican jerk its distinctive kick shrubby trees which give easy access to small are! Can honestly say it was the driving force behind the institution of slavery in Jamaica and unique '' usually. Alternative choices for adding to your fruit basket, if they are sweet! But there is always some fruit in Jamaica... the above names refer to and. The dry season and enjoy some great tastes common - children ca n't take a jamaican fruits in season to rum... And makes a great substitute for apples, though with firmer flesh UTC ) TY MECHAM ( MECHAM! Pulpy, but a bit stainy, it can often be found January... Samples to Kew Gardens in Kew, England in 1793 were discovered on a tree a!, heading into Ewarton, we sight a plethora of wooden stalls the... Name is derived from the words `` orange, tangerine and unique....