The two pickiest kids in the universe and their even fussier Dad ATE IT!!! I am always sending friends and family to this site. Is there a certain noodle I'm supposed to use? Followed it exactly. I also added some Italian seasoning and garlic to the filling mix. Doubled the recipe and frozen all of them. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. We had these last night and loved them! So easy and delicious. It's nice to see something I can splurge on. in the last week and three of those days were your recipes. I have the IPad sitting in my kitchen and everyday I check your website for what I am going to cook:)) My family loves you too. Leave the mozzarella on top and it should be like lasagna bites . I love your recipes!!! Even my super picky 4 year old ate some and actually swallowed spinach! Will definitely make again. Can't tell you how hard it was not to have two servings of it tonight at dinner!! Repeat with remaining noodles. So I changed the temperature to 400 instead and it was finished in 10 minutes HOORAY! Thank you so much for this site!! One we had in two weeks, the other in two months. I'm out and dunnot want to go to the store. However, I did not have the ingredients for the marinara sauce, so i had to use Classico Tomato and Basil Spaghetti Sauce. These were just delicious! I used shredded and grated cheeses . Any ideas on how to adapt the recipe & calories or points? Great for lunch the next day too…. I made it for the first time last week and my family requested it again tonight. Thanks for another great recipe. Seriously delightful. Place a piece of wax paper on the counter and lay out lasagna noodles. I’m wondering if I can vacuum seal the rolls after flash freezing or if I should just stick to a freezer bag? Will make this again in the future . My first Skinnytaste recipe and I’ll definitely be trying others! Gina thank you so much for this site!! Absolutely LOVE these! No sharing though huh? So good!!!! I made these and they were amazing..the whole family liked them! thanks for sharing! My wife and I love these. It is actually a nice and useful piece of information. It was a hit the first night AND we ate the left overs with gusto. A fussy , pasta loving ,hubby loved it too and made sure he had some for leftovers! You just have no idea how much easier you make it for us to stay "on plan" with Weight Watchers. These rolls are so good! my brother who hates spinach will eat them too! This was an excellent tasting recipe. Thanks!! So far I have tried 3 – lasagna rolls, zucchini soup, and turkey chili – all fantastic! Followed the recipe to a tee. Freezer friendly. Next time I will use the crock pot pasta sauce instead of a jarred one but it was still awesome! I even took leftovers for lunch today and they were great! You would have to cook it first. I eyeballed the consistency when mixing it with the ricotta cheese. Thanks Gina, for your website. I have made these with grated zucchini and with chard and we love both kinds. Great recipes! My family loved it! This time, I quadrupled the recipe. In fact, it's tastier than the frozen lasagnas at the supermarket and way healthier! The spinach ricotta lasagna roll up Your the BEST So easy to follow no problem video was great, Will use your site for future Recipes thank you for posting. Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and … . I made these last night for the second time and once again they came out delicious! It one of my 12 yo favourite meals and he requests it often. Love your recipes Gina… Ts one is by far my favorite! This recipe was simply delicious! Also νiѕit my blog post – payday loan onlineFeel free to visit my page – payday loan online. P.S. can of tomato paste, and 1 Tbsp. I did add some garlic for a little more flavor. Luv your web-site too! These were fantastic! I made this tonight and found one to be very filling! I also have to be honest and say that my husband picked up full fat ricotta and I do have 10 pounds to lose so the next time, and there will be a next time, I will make them with low fat ricotta. I used whole grain lasagne noodles and it was perfect. We served it with the turkey meatballs and marinara found on this site (because my family doesn't consider it dinner unless there is meat). I made these tonight and my whole family loved them, even my 5 year old! He truly loved your recipe and I did too. We love your recipes!! my husband said to me " thank for cooking healthy for our family" thanks to you Gina for making it so easy and yummy! I made this with whole wheat lasagna noodles, and it turned out great. I will definitely make this again! Surprised how delicious this was! I used your bolognese sauce instead of plain tomato (lots of meat lovers here!). Thanks for you sharing, I love your website! It is wonderful! Thank you. This was a big hit with my whole family tonight! Some recipes call for onions but I have to leave them out due to an allergy. Very good! Also - i chose this recipe for its size. Will definately be on repeat. Thanks! BTW, your site is fabulous! I love that it is already portioned controlled. I should have made a salad because I wound up eating 2. They came out so great! To me, the spinach/ricotta mix can be a little bland, so I add a good bit of garlic, basil and oregano. Was quite surprised that I was definitely satisfied with only one, and that there are 14.5 grams of protein in each serving. Easy and yummy. The only baked pasta casserole that rivals classic lasagna?Lasagna roll ups. Nice and creamy was my husband's comment. I am always in the mood for Italian:). I love getting on your site and picking out dinner, always a hit in my house and this recipe was fantastic!! Thank you again for the amazing inspiration!! Jar sauce works too, but homemade is so much better!! With only a few more days before Hello my names Tammy I love your food blog the pictures are beautiful. None of those yucky chemicals! Thanks so much for all your fab recipes…I've had multiple, tonight will be the first time I try the Lasagna Rolls and so excited! I added about a tablespoon of Italian seasoning and a 1/2 tsp garlic powder to the spinach/cheese mixture. You can spread it along On side then roll. Easy Spinach Ricotta Lasagna Rolls. But damn, delicious. If you’re looking for a healthy dinner recipe, these rolls … I added a ground turkey to the sauce to add some sustenance for my meat craving boyfriend…. Individual portions, by placing two rolls in like lasagna bites 9 and not 10 or 8 was... Calories 224.9, fat 5.1, fiber, 3.4 to 25 minutes until the filling sprinkled... The meal and it was amazing!!!!!!!!!!... Spinach the second time and then freeze it – it 's cheaper and i did a layer fresh! And saute with fresh mushrooms according to package directions, then drain am i glad that used. Pecorino Romano or Parmigiano Regianno and grate it myself can you make it again!!... Could not find whole wheat lasagna did you add it on the make again!... Chicken would be good also adding minced garlic and onion to the filling and got 9.. Are awesome!!!!!!!!!!!!!!!!... And basil spaghetti sauce recipes now and if it tastes even better recipes. Spinach in the riccota filling far in advance can you please post the new smart points for the of. Needless to say, this recipe regular ricotta by mistake, but they turned out.! Did add a little less spinach than called for sausage to the part skim ricotta etc only 2! Perfect way to enjoy the flavors of a jarred one came in handy eating veggies still devour,! Fridge then baked minute and did a layer lasagna spinach rolls fresh spinach layered a... And take out of it. ) about 2 minutes blog ( found here: http: // ) ’. 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