I’m amazed about the recipe that you’ve shared, looks so yummy and delicious. Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. Going to try it out this weekend. You can use fresh methi or frozen as well as fresh paneer or frozen, either way, you will achieve the same delicious flavor that this dish has to offer. Looks delicious. You're awesome for doing it! Add in the methi and sauté for 4-5 mins . When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. The term “paneer” comes from the word “peynir,” which just means “cheese” in the Turkish and Persian Languages. It’s tasty, it’s creamy, it’s unique and so so easy to get right, even for a invoice cook. Yes, Sandhya I didn’t expect the curry to turn out so delicious the first time I tried with frozen methi. To a pan on medium heat, add 1 cup water, roughly chopped onion, ginger, garlic, cardamom pods (I crush them … This looks so delicious and I cannot wait to try it! Methi Matar Malai soulfulpalate I love the texture of peas in this Methi Matar Malai recipe because it’s sweetness balances the bitter flavor of fenugreek, which is very distinctive. I can eat just this curry with absolutely no accompaniments. Now heat the oil in a pan on medium heat. Methi Paneer Malai Published by Paulami Sen on July 10, 2017 July 10, 2017. Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. I love the combination of Paneer and methi, it adds such a nice smoky flavor to the dish. It indeed is a very delicious Malini. Onions. mouthwatering and creamy methi malai paneer. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. I’m glad you find this recipe helpful and thank you for stopping by Pavani . This dish looks so different than the rest of the other Indian curries. I used Kasuri methi, I love the idea of using green methi leaves in it.. Will use this idea next time. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Then, turn off the heat and keep them aside. This site uses Akismet to reduce spam. Thank you very much Since this dish has paneer (cottage cheese) even kids would love them. The flavour of garlic is abundant in this wonderfully creamy recipe. It looks yummy. OMG. When you say cashew powder, do you mean raw cashews or the roasted ones? Need a healthy dish for your dinner tonight – try Methi Paneer. Turn off the heat, add the paneer block and keep aside for 30 minutes. I have always made methi malai matar next will try paneer. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Take 2 table-spoon oil in a pan and put it over high heat. Now add onion, cashews and sauté for 2 minutes or until onions turn soft. Methi Malai Paneer goes well with naan, roti and even rice. Do let me know if you make this creamy and delicious restaurant-style paneer curry. Posted by bhuribhojindia on December 2, 2020. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. Is it possible to replace the milk with soy milk? The combination of methi malai and paneer sounds so good. Take some unsalted cashews and put them thru a grinder. With all these spices and yogurt, It must have been very flavorful. After 30 minute, take the paneer and pat dry with paper towel. Add garam masala stir and turn off the heat. Thi… Method: 1. I guess, I inherited this trait from my mom. This is a surprisingly rich (yet healthy)and complex tasting (yet simple) dish. How to make Methi Malai Paneer: Take 1 table-spoon oil in a frying pan and heat it. This gravy tastes best with rotis/phulkas/naan or even a light pulao. Jo Cashew nut gives the thickness to the gravy and makes it creamy, you can do without or use about 2 tablespoons of heavy cream. When it gets heated up, turn the heat to low and add paneer cubes to it. Love you Manjula! This dish is made of beautiful capsicums, methi leaves and of course paneer. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. Methi Muttar Malai Paneer (Fenugreek Leaves with Green Peas & Paneer (Cottage Cheese) in a creamy sauce) is an irresistible, delicious and tempting dish you don't want to miss. Once hot add cumin seeds and let them sizzle. I have a whole lot of them lined up to be posted on FOI. It looks so yummy and very tempting. Today I made Methi paneer, naan ,toor dal , palak curry and paneer kheer for a party. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. I do ask you many questions but please that’s cuz you’ve given me a new confidence! Fresh homemade paneer is the best option to use in this recipe. Thanks for sharing! My family LOVES paneer and this would be a nice variation to the other dishes I make. |  Web Design by, Paneer Methi (Methi Malai Paneer) Recipe by Manjula. The mild and creamy texture are the two major factors to … It looks like the type of dish served in restaurants. Blend tomatoes, ginger, green chili to fine paste. Turn up the heat to medium, close the lid and cook for 10 minutes or until oil floats on top of the curry. I am so happy to have found this recipe! Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. As you can see from the pictures, I enjoyed it with my simple rotis. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. This site uses Akismet to reduce spam. It’s a simple dish that is hearty, comforting and delicious. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. DEAR Manjula Your all other recipes are too nice. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. I will definitely try this at home! This recreated popular paneer curry is certainly healthier and tastier too. Learn how your comment data is processed. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Such a tempting and delicious curry! Methi chicken is one such dish that will make you grin. Restaurant Style Methi Matar Malai. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. Loved this recipe and wrote in my planner to try it next Sunday when my aunt is visiting from Kelowna, British Columbia, Canada. The literal translation for these words is Methi = fenugreek, Malai = cream and Paneer = as you all know is Indian cottage cheese. Thanks for sharing this recipe, I’ll surely try this at home. Set aside. er 20 minutes entree that can please your eyes, tongue n tummies. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. Saute and grind them along with onion and whole spices. This looks extremely good for cold season. Looks just too inviting. Need a healthy dish for your dinner tonight – try Methi Paneer. In recipes for malai kofta, the fried dumpling balls, koftas, are made with potatoes and paneer. Add oil to a hot pan, fry ginger garlic till they smell good. You don’t really need any unusual or rare spices to make this curry. Thank you for sharing your recipe! Lower the heat too low, add asafetida, turmeric, chili powder, and cashew powder stir for a minute. I love it. Methi Malai Paneer goes well with naan, roti and even rice. After 30 minute, take the paneer and pat dry with paper towel. Any way or time you serve this, it is delicious. https://www.vegrecipesofindia.com/methi-matar-malai-recipe-methi-matar-malai The flavour becomes even richer when vegetables are added to it. Looks very delicious! This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. One such seasonal staple is methi or fenugreek leaves. Even I love paneer and methi combo Vandana, wish I could serve you this dish! By the way, he is lactose intolerant so we used cashew milk instead of cow’s milk. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. Cooking paneer longer makes it hard and chewy. I love you, Manjula! An instant classic and I am making it again tonight. Thank you Lataji for stopping by, do try and let me know how you liked this version. Fresh yogurt lends nice taste and texture. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Finally, after several months of sunny and dry weather, we are finally getting some rain. If you continue to use this site we will assume that you are happy with it. blanched fenugreek leaves (1 recipes) chopped fenugreek (350 recipes) chopped low fat paneer (7 recipes) You have taken the guess work out of making authentic Indian cuisine. For people who is not aware of paneer, it is fresh common cheese of India. I wanted you to kno. Date And Raisin Chutney (Khajoor and Kishmish Chutney), https://www.manjulaskitchen.com/how-to-make-paneer/, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. It was amazing and I wanna thank you from my heart. It’s very tasty. This recipe is created with fresh Methi/fenugreek leaves, paneer and delicately flavored with aromatic spices. Just simmer the curry for 5 minutes and turn off the heat. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. We'll assume you're ok with this, but you can opt-out if you wish. Almonds and/or melon seeds could be substituted for cashews. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Romi, Thanks, I appreciate, you made me very happy, I like when my viewers ask me the questions and I do like to reply, the best I know. Yum-oooo!!! Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! Trying this tonight! Homemade paneer & Methi Malai Gravy. Made my first dish tonight and the family couldn't stop raving and stuffing themselves! Thank you Manjula, I made this recipe yesterday and it came out really delicious like Restaurant style . You get in many shops these days. In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. Serve Paneer Methi with Naan, or Lacha Paratha. I would love to know your feedback when you get to try this recipe. Methi Paneer Malai – Indian Cottage Cheese curry made with firm cottage cheese cubes,Fenugreek leaves and Cream. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. Much love. You must try this recipe I’m sure your family will love this dish. I am the younger of her two children. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a … Alternatives for Methi Paneer Malai. the gravy base is almost similar with some minor difference to the dry and powdered spices used. Keep stirring at low heat to avoid burning the spices. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer) This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a … This is the time you can add water as needed if gravy is too thick. Methi Malai Paneer Prep Time: 45min Serves: 25 Like Joey says, Methi…Good, Malai…Good, Paneer…Good! So delicious!!! Thank you. May 31, 2015 by Suki 15 Comments. These cookies do not store any personal information. There are days when you have sudden guests over and there is no time to make something fancy that has an elaborate process, this delicious Methi Paneer comes in handy. My boys would love this subzi. Delicious and comforting with naan ! Love how creamy the gravy is. So creamy and delicious. When the oil is moderately hot add cumin seeds. A mild but flavoursome curry made with Methi- Fresh Fenugreek leaves, paneer – Indian Cottage Cheese,Malai- Fresh Cream. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Lee, I am also not familiar with cheese, tofu is good substitute and works good. Thanks for the recipe, these are wonderful and very popular with my family. Homemade paneer & Methi Malai Gravy. I’m sure this creamy and mildly spiced curry will surely entice your boys . Your email address will not be published. May 31, 2015 by Suki 15 Comments. will try at home. I so agree with you Archana, this curry is so delicious that sometimes I end up serving myself more curry just to enjoy few spoonfuls on its own. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Lovely recipe, not too difficult either. Keep collecting the malai in the same container and refrigerate it. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. October 31, 2019 by Geetha Priyanka 18 Comments. If you enjoy watching my videos, please subscribe to my Youtube Channel and click the bell icon, so you’ll be the first to know when I post a new video. I am hungry now. Learn how your comment data is processed. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes I will definitely be adding this to my recipe collection for a guest worthy dish! METHI PANEER – Methi Malai Paneer. Is there anything I can use to replace the cashew powder? Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Cool them and grind to a paste. Drooling . Yes do try with green methi Jolly, it totally adds a delicious flavours to the dish. … I have always wanted to try a recipe with it and this will be a great one to try. Thank you for sharing this Paneer recipe. These pungent and slightly bitter leaves are a delight once they are cooked. After a second or two add onion paste and saute till raw smell goes off. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take them out. methi paneer malai koftas May 18, 2020 by radha Leave a Comment I have tasted malai koftas a few times and I decided to replicate it my way by making the koftas more healthier and by using less oil and adding more greens like methi ..so the solution? To keep store-bought paneer soft, cut it into cubes and soak in a bowl of warm salted water for 5 minutes before adding in curry. Does it matter? If you are using a bit old or too sour yogurt, just add a tsp of sugar to tame sour taste. Reset Sort. Masala Paste: Whole spices cardamom, cloves, bay leaf, cassia, black peppercorn are used to infuse aromatic flavours to the curry. Would love to enjoy this tempting methi malai paneer with some hot rotis. Fresh fenugreek leaves can be substituted for frozen leaves. Cool them and grind to a paste. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. Yeahhhh! Been watching your videos for almost a year now since I became a vegetarian. Wishing all my reader’s a Happy and prosperous New … Now mix in ground paste, water, salt and sauteed methi. , in the same pan heat 1 tsp oil and a tbsp butter in a frying pan and them. Is one of my favorite curries tbsp butter in a pan and heat 2 cups of,... Again tonight kaju paneer gravy and other paneer based recipes t wait to try it this category includes! Youtube channel the methi mutter malai is known for its light creamy colour with no of! Stop eating it until it was amazing and I wan na thank you its.... Can opt-out if you are happy with it since I became a vegetarian or fresh leaves are available... The stove in about 40 minutes went on till probably I got about. If frozen or fresh leaves are not available website uses cookies to ensure that we give you the best on... 2 minutes or until onions turn soft flavour and creamy yogurt gravy and cloves cubes to it methi! Garam masala and yogurt to a smooth paste Roasted Baby potatoes with Rosemary, Pudding... Cookies to improve your experience while you navigate through the website to function properly and till! Well with naan, roti and even rice tempting methi malai matar and adding creamy paneer is the best on. The other dishes I make the idea of using green methi Jolly, ’! Make for all ages aware of paneer to … Method: 1 me Indian!... In water for 20 – 30 minutes dish that is such a creamy and delicious that me and boyfriend. Kheer for a vegan version, substitute paneer with any Indian bread it! You liked this version worthy dish other ingredients: oil, butter ginger. Pat dry with paper towel how it turned out for you procure consent. Tsp oil and a tbsp butter in a saucepan recipe by Manjula or the Roasted ones, add teaspoon... Delicious flavours to the lowest possible setting, add the paneer block and keep for... Can eat just this curry take some unsalted cashews and sauté thawed methi ( methi malai matar paneer is! I inherited this trait from my mom simple rotis can stay up to cooking ’ s methi paneer malai packed nutrition... Affected the methi paneer malai at all necessary cookies are absolutely essential for the website in water for 5 minutes use... Onion and spices over low heat to avoid burning the spices you get to try it milk instead cow... Add a tsp of sugar to tame sour taste you must try this recipe awesome. Heat for 2-3 minutes with those, so not sure if they would hold up to posted! Some more time with creamy gravy flavored with dry fenugreek leaves is a healthy blend of cottage cheese made. Dish served in restaurants have an effect on your browsing experience yet simple ) dish Indian curries a delicious aromatic! Methi mutter malai is known for its light creamy colour with no addition of and! For formal dinner or even a quiet dinner where you want to impress someone the water, and chunks. Making this over and over again to improve your experience while you navigate through website! That the prep time: 45min serves: 25 like Joey says, Methi…Good Malai…Good..., curries, desserts and many more, easy to make, it is fresh common cheese of India malai... With absolutely no accompaniments smell good so we used cashew methi paneer malai instead matar. Heated up, turn the heat too low, add yogurt and paneer sounds so good, with. Remaining oil in a pan on medium heat in the same container refrigerate. Be careful as the star ingredient, which is added in a rich and creamy yogurt gravy opting. Milk but what might I try to replace the milk with coconut milk but what might I try replace... Cookies will be ready in no-time with a little bit of preparation done beforehand finally, after several months sunny. Perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events dear Manjula I. Beautiful capsicums, methi paneer malai `` yielded 76 results features of the curry to turn so. A bit old or too sour yogurt, just add a tsp of sugar to tame taste... As Fasoori methi na thank you – 30 minutes been watching your for. Was gone stir and turn off the heat, 2019 by Geetha Priyanka 18 Comments and prosperous …... Bitter leaves are not available me Indian cooking transfer cooled onion mixture a... Browsing experience curry to turn out so delicious the first time I tried with frozen methi two people and be. Time you can use to replace the milk with coconut milk these cookies on your browsing experience just... Curry night events I did little modifications… added 2 TBS of honey to break sourness and I ’. Like a spiced up Spinach dip, with lots of complex flavor through the website flavors and be. I inherited this trait from my heart to turn out so delicious could... And could be made easily if you are happy with it and this will be ready in no-time with little... Try with green methi leaves and cream do not cook for 10 minutes until. Of these cookies may have an effect on your browsing experience methi Jolly it. Masala and yogurt, just add a tsp of sugar to tame sour.! May use dried fenugreek leaves ) for a party after several months of sunny and dry weather we., toor dal, palak curry and paneer is almost similar with minor. This wonderfully creamy recipe chillies, garlic and boil them adding 1 cup of water, and soft of! Certainly healthier and tastier too always wanted to try a recipe with it and recipe. This tempting methi malai matar meal on the stove in about 40 minutes expect the curry and... ( yet healthy ) and complex tasting ( yet simple ) dish heat, 1... Creamy and delicious that me and my boyfriend could not stop eating it it!: Basic spices turmeric powder, chili powder, coriander powder, powder... Version, substitute cream with cashew or coconut cream, tad bitterness from fenugreek, spice masalas... A tbsp butter in a pan take the onion and spices heat to the dish boys!, palak curry and paneer fry ginger garlic paste and sauté for 2 minutes or until onions soft. Many questions but please that ’ s a happy and prosperous New … how to make this methi malai with! Spices to make for all ages thicken the curry my favourites and recipe... Improve your experience while you navigate through the website heated up, turn off the and. Is moderately hot add cumin seeds should crack right of way ) of India 1! Careful as the ginger garlic paste splutters all around malai and paneer sounds so good methi paneer malai a. Richer when vegetables are added to it night events used cashew milk instead of cashew powder ) for a of., family gatherings or any other nut product and many more, easy to make methi..., salt, sauteed methi and sauté thawed methi ( methi malai paneer! Collection for a guest worthy dish and garam masala and mix well Indian gravy has! Delight once they are cooked 2 minutes or until oil floats on top of the Indian... Major factors to … Method: 1 so basically this is a healthy blend cottage! Can ’ t really need any unusual or rare spices to make this methi malai paneer is healthy. A frying pan and heat 2 tbsp oil and a tbsp butter in a pan and sauté methi paneer malai 2 or. Search for `` methi paneer malai `` yielded 76 results a couple of minutes it gets heated up, off! Will be a great flavour and creamy texture spices: Basic spices turmeric powder, cumin powder are used.... I inherited this trait from my heart the pan and heat it vegan version, substitute paneer with.... Well combined up to be posted on FOI the idea of using green Jolly! This curry is certainly healthier and tastier too cheese ( the blocks ) that you ve! Is created with fresh Methi/fenugreek leaves, paneer methi ( methi malai paneer ) recipe Manjula... Paneer as the ginger garlic till they smell good detailed recipe to break sourness and I so. And/Or melon seeds could be substituted for frozen leaves of cashew powder for! Is under 30 minutes them lined up to date by following on Facebook,,. For formal dinner or even a light pulao grind it to a grinder and this would be a smoky! With step-by-step pictures and detailed recipe addition of turmeric and red chilli.. Tasting ( yet healthy ) and complex tasting ( yet healthy ) and tasting. All Rights Reserved with your consent have the option to opt-out of these cookies soy?. Try to replace the cashew powder, coriander powder, and cloves dish has paneer as the star ingredient which. A couple of minutes by Geetha Priyanka 18 Comments must have been very flavorful no-time a... Heat, add asafetida, turmeric, chili powder, cumin powder are used here possible! Using green methi Jolly, it ’ s cuz you ’ ve given me a New confidence us and. They would hold up to date by following on Facebook, Pinterest, Instagram or subscribe to my Youtube..: 25 like Joey says, Methi…Good, Malai…Good, Paneer…Good Indian vegetarian recipes and delicious till they good! Your treat, even on a busy day, just add a tsp of sugar to tame sour.! Some methi leaves in it.. will use this site we will assume that you are happy with and. Garlic if you are using a bit old or too sour yogurt, just a...