They're soft, crispy, pumpkin spicy, and sweet, which makes them the ultimate warm and cozy fall treat or breakfast. Makes: 10-12 muffins. I really do not recommend making any substitutions in this recipe! I use a tablespoon each of ground cinnamon and ginger. Almond flour baked goods are some of my favorite things. These paleo pumpkin muffins are made with a combination of almond flour and coconut flour. These Paleo pumpkin chocolate chip muffins are made with almond flour and are super easy to make. No need to take trips to a million different stores just to get ingredients for a recipe. Thanks Juli! Meaning these muffins are grain-free / gluten-free / dairy-free. It’s important to use a brand of coconut milk that tastes good to you, otherwise there’s a chance you won’t like the muffins. It’s one of the many reasons I love this time of year! To make paleo pumpkin muffins, we incorporate natural ingredients, such as almond and coconut flour, pumpkin puree, and coconut oil. Using a full-fat coconut milk will add some richness and texture to the paleo pumpkin spice muffins. I love eating anything pumpkin flavored in the fall and this recipe for paleo pumpkin muffins is my all time favorite. The roasted pumpkin in this muffin makes it delicate and moist and the spices add a robust fall flavor. I was a little nervous that the pumpkin batter was too dry compared to a lot of my paleo batters but they turned out PERFECT! Who's ready to pumpkin spice it up? I love using a variety of flours in my paleo and gluten free baking recipes because it gives the baked goods awesome texture. Similar to regular muffins, dry ingredients (i.e. And my second fav are your OG pumpkin chocolate chip muffins. https://2sistersrecipes.com/paleo-pumpkin-chocolate-chip-muffins These muffins have a substantial list of ingredients but they’re actually super easy to prepare. Pumpkin puree – buy it canned! Gluten Free Pumpkin Muffins Recipe. https://nomnompaleo.com/pumpkin-chocolate-chip-muffins-paleo-gluten-free The recipe was inspired by my Banana Spice Muffins which are a reader favorite, with a key difference – these Pumpkin Banana Muffins are coconut-free!. I first created this recipe as a vegetarian rec Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. This bread is delicious by itself or with a little melted butter or coconut oil. Pumpkin muffins (Coconut free, AIP, paleo, vegan) Written by gohealthywithbea Published on April 10, 2020 in AIP, Breakfasts, Coconut free AIP, Desserts, Gluten, dairy and egg free, Paleo, Vegan, Vegetarian. The pumpkin flavor in these muffins is subtle but nicely complimented by the maple syrup and spice mix of cinnamon, ginger and cloves and sure to be a family favorite this Fall. One bowl or blender, minimal prep time, and one delicious result, you’re going to love these muffins! They’re the best pumpkin muffins I’ve tried, gluten free or otherwise! If this is your first time baking a grain-free bread, expect a denser bread or muffin, but a soft texture and all the warm flavors of pumpkin spice (with just the right touch of sweetness). They are a one-bowl wonder that takes less than 40 minutes to make. It’s here! They’re delicious served warm but they’re also great straight from the fridge. These flourless muffins are soft, fluffy, rich and decadent. HOW TO MAKE PUMPKIN STREUSEL MUFFINS. Perfect Paleo Pumpkin Bread. What could be tastier than breakfast muffins for the holidays? The result is a healthy one given that cinnamon is a wonderful blood sugar stabilizer and ginger is anti-inflammatory. Start by making the crumble topping. Pumpkin Walnut Muffins (Sugar-Free / Paleo) Total Time: 30 minutes. You can find all of them at any grocery store! https://thehealthyconsultant.com/pumpkin-protein-muffins-paleo-gluten-free These paleo pumpkin muffins are one of my favorite fall recipes. Easy Paleo Pumpkin Muffins. These are HANDS down the best pumpkin muffins EVERRR. But dietary considerations aside, these are GOOD. I hope you enjoy them as much as my family does! When baking, these muffins will perfume your home with the wonderful aroma of healing spices. Or you can make homemade pumpkin puree in a high powered blender. It’s great to use fresh pumpkin if you have any. Freaking great. It’s full of aromatic pumpkin pie spices and maple syrup, plus it has a sturdy, flaky nut-free crust! You guys have been asking me to share my gluten free pumpkin muffin recipe and it’s ready for you. You are going to love how moist and perfectly spiced these Paleo pumpkin muffins are. The ingredients in these pumpkin muffins are easy. This time, Paleo Pumpkin Muffins! Using almond flour in these paleo muffins keeps them soft and moist. They rival my love for my Paleo Pumpkin Muffins with Streusel Topping. Variations. Coconut Milk. If you’re a sucker for pumpkin and dark chocolate, you would love my Flourless Paleo Pumpkin Muffins! These pumpkin muffins are legitimately the best. flour, salt, and baking soda) are mixed together before combining with the wet ingredients (i.e. These pumpkin muffins are paleo, gluten free and dairy free. Homemade pumpkin puree or canned can be used in this recipe! These muffins are like a warm hug on a cool Fall morning. Paleo baking is a fine art, and I changing the flours in any way may result in a not-so-great muffin! While they were moist, they weren’t overly so or too eggy like I find most They use a touch more pumpkin than other recipes which lends to a soft and tender texture. Especially do not tamper with the kind and amount of flour. Paleo pumpkin muffin ingredients. Either way, when pumpkin is involved, you can’t go wrong! This recipe also freezes well once baked if you prefer to batch cook. Paleo Pumpkin Muffins are a Healthy Fall Treat. Some of the links on this page may be affiliate links. https://www.realfoodwithjessica.com/2016/09/07/paleo-pumpkin-muffins Now I must try to not make these bi-weekly. Plus these pumpkin muffins perfectly spiced and a little sweet. Pumpkin puree. pumpkin puree, egg, maple syrup, and oil). Paleo Pumpkin Zucchini Muffins: Ingredients & Substitutions . Better yet, make the batter the night before and pop them into muffin tins and then the oven while preparing all the other festive dishes—warm, spicy, cheerfully yummy way to start the day. These paleo pumpkin muffins with cinnamon streusel topping are perfect for fall baking. Paleo Pumpkin Pie with a Nut-Free Crust by Paleo Gluten Free Guy– This Paleo Pumpkin Pie has a smooth, creamy filling that doesn’t crack! 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