https://www.yummly.co.uk/recipes/almond-cake-with-ground-almonds#! 2 Grease and line 2 x 20cm cake tins. Leave to cool in the … Makes one 22-cm cake. Remove cake from oven to cool. Step 3: For the crumble, mix nut flour or ground almonds with flour, sugar, salt and butter. Ingredients 175g butter, plus extra for greasing 500g plums 175g light muscovado sugar (I used dark) 175g self-raising flour 175g ground hazelnuts (I used ground almonds) 3 eggs… No stranger to plums and what complements their flavour (I once lived in a house with an abundant plum tree), almonds were a given. This almond plum cake topped with almond crumble is a sweet and satisfying welcome to autumn baking. Set aside while you prepare the cake. Make a cake, of course. CHEF’S TIP . Ground ones will be added to the cake batter, and flaked almonds will go on top of finished cake (adding a nice crunch!). 5 Beat the butter and sugar until creamy, then gradually beat in the eggs. I have adapted it and my adaptations are in bold. Italian plum jam – a smooth jam perfect for a cake filling, Plum and pear crumble which I posted on my other blog Recipes Made Easy and quite a few variations of plum cake. Other than that, you will need some butter, softened to room temperature, golden caster sugar, self-raising flour, eggs, almond essence and a bit of plum conserve or jam. It’s difficult to claim a favorite dessert recipe. Score the halved plums up to the middle and mix with ground cinnamon. https://www.farmersgirlkitchen.co.uk/plum-and-almond-traybake-cake Turn the cake the right side up again. Both are equally tasty and there are many examples of both in this collection. This is my favourite cake so far, the sponge base has ground almonds which gives it a slightly denser texture and a … 2 tsp ground cinnamon. The combination of flavors in this cake is … Remove the pits from the plums. Put the icing sugar into a tea-strainer (or sieve), and generously dust the top of the cake with it. Turn cake out on to rack. Toss the plums together in a bowl with the sugar and lemon juice. They can also be used in vegan recipes to add texture. Roughly slice the plums, discarding the stones. Cover a cake rack with baking paper. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. This versatile plum and almond crumble cake is a terrific bake for a weekend, and I shall certainly be making it again soon – it’s a dessert, cake and snack in one, and delicious every time! Plum almond cake Roll out the dough between two strips of cling fi lm, press evenly into the pan and bake the base blind. https://www.prouditaliancook.com/2016/08/plum-almond-cake.html Lightly grease and line a round (about 22cm diameter) spring-form 6 In another bowl, mix the ground almonds, flour and baking powder with ½ tsp salt. Step 4: Pre-heat your oven to 200°C / 400°F (fan). Sprinkle the toasted almonds over the cake. 1 tsp ground ginger. Put baking paper onto the baking tray. The reason being, I’ve noticed many people aren’t big fans of raisins, so traditional fruit cake is ‘no’ for them.. My slow cooker plum and almond cake combines some of my favourite autumn flavours. Plum, Hazelnut and Chocolate cake (Recipe by Mary Cadogan) This beautiful recipe comes from the BBC Good Food website. 4 Cook the plums on a griddle pan until charred, then add to the honey mix. This year, I want to share this Plum & Almond Cake recipe with you. pinch of salt Method: Preheat the oven to 180°C. I made this cake in my slow cooker which means it stays really moist and the almond flavour came out nicely. Place in oven and bake for 50-55 minutes. https://www.bbcgoodfood.com/recipes/plum-almond-crumble-slice However, if I was forced to choose a top three, this almond plum cake would definitely be on the list. https://www.yummly.com/recipes/almond-cake-with-ground-almonds Turn again, streusel side up. 3 Mix 4 tbsp orange juice with the honey. Jul 29, 2019 - Maybe the best Plum Cake I ever made! Serve warm with plum couli and yoghurt. Serves 8-10. Scatter the remaining plums and flaked almonds over the surface. Ground almonds give it texture, honey adds sweetness, and all is balanced by the sourness of the fresh plums. To do so, line the bottom of the springform cake tin with baking paper, spread baking lentils or rice over the surface and bake at 190 °C for 15 minutes. 11 To decorate the cake, spoon over the almond yoghurt, top with the fruit and pour over the syrup. https://www.epicurious.com/recipes/food/views/almond-plum-buckle-235359 https://www.deliciousmagazine.co.uk/recipes/plum-and-almond-sponge-cake With six big bruise-coloured plums and three plump figs lurking in the fruit bowl, the decision made itself. Sift flour, baking powder and cocoa into the creamed mixture and gently fold in with the Serve warm, with whipped cream. Arrange the plums on top of the cake mixture, cut side uppermost, scatter the flaked almonds over the top and bake on the oven’s middle shelf for about one hour, or until golden, and a skewer inserted into the cake comes out with a moist crumb. Swap the rhubarb and plum topping for peaches and nectarines in the summer months and decorate with redcurrants for a … The cake was topped after cooling with some warmed-up damson jam, more chopped plums, and a sprinkling of crunchy sugar topping. The cake will start to look golden quite early, but be sure to use the skewer test - insert a skewer into the centre of the cake and if it comes out clean it's ready. the cake onto a plate, flip off the metal bottom of the cake tin, and peel off the baking powder. To make streusel topping: Place almonds, sugar and flour in a bowl. Set aside. Grease a round 20cm spring-form tin and line with baking paper. Decorate with the toasted almonds and serve immediately. 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