The crust was fantastic and the filling was delicious! Great way to use the plums from our own tree. Please do not use our photos without prior written permission. Do you think it might be possible to use an apple pie filling for this galette instead? Bake at 375°F (190°C) for 40-50 minutes, until the crust is lightly browned and the filling is bubbly. Read more about our affiliate linking policy, Easy, no-fail, flaky sour cream pastry crust, https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/, 5 ounces of unsalted butter (1 1/4 sticks, 10 Tbsp, 137g), cut into cubes, 6-8 tart plums and/or pluots, pitted and sliced (about 1 1/4 pounds or 570g), 1 teaspoon quick tapioca, or a tablespoon of flour (for thickening). Thank you! Can you freeze the plum galette once it’s been baked? Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. 7 Bake: Place in the middle rack of the oven. If that’s the issue spray a little water on it, it hydrate it, before rolling it out. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Slice the plums … Also, do you think it’d be possible to make a bunch (maybe 4) of mini galettes instead of one large one? Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily prepared in no time at all. I searched through several recipes because I’m kind of a pie crust snob, and I was intrigued by the use of sour cream in this one. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). … Arrange the … Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). I’ve moved to the UK and can’t find sour cream here (just soured cream which is runny like cream that’s gone off – not the same as North American sour cream). 6 Brush with egg wash, sprinkle with coarse sugar: If you want an attractive finish for the crust, whisk together the egg and cream in a small bowl. Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. I have made this twice now and both time the juices from the apples started to leak out of the pie and gets caramelized while baking. Merry Christmas from Fontana Forni USA! (Puff pastry, like pie dough, needs to be kept cold). Sprinkle with some coarse sugar. Cut the Place the pastry dough on a lightly flour dusted work surface. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. It had just the right amount of sweetness and juiciness. The crust is made with flour, sour cream, butter, and salt and sugar. Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. I made this filling but used a dough recipe which I have made several times before (which has a little corn meal in the crust). Elise is dedicated to helping home cooks be successful in the kitchen. We will be closed 12/23 - 12/27 to observe the Christmas holiday. big hit with the guests with a scoop of vanilla ice cream on top :-). Can I use frozen plums ? Heat the oven to 400°F. Add the cubed butter to the dough and use your (clean) hands or a pastry blender to work the butter into the dough until the mixture resembled crumbs, with pieces of butter no bigger than a pea. Arrange plum wedges in center … This easy summer dessert stars vibrant, juicy slices of plum and takes advantage of store-bought frozen puff pastry… In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, … Hi Amy, if you use frozen plums I would defrost and drain them first. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. In a separate bowl mix the egg yolk, cream and a pinch of salt. Absolutely beautiful and the taste is out of this world. Do you know of anything I could substitute for the sour cream in the crust? Benjamina Ebuehi's recipe for plum and almond galette | Food | … Supplies: The Marinara Wood-Fired Pizza Oven Hi Elise, The first time turned out amazing! Have these ingredients delivered or schedule pickup SAME DAY! Thanks for waiting. Jul 18, 2016 - Puff Pastry Plum Galette - a deliciously simple and colorful fruit dessert that will take only minutes to throw together. I made two, and served to 10 people. Brush the plums with the honey-butter mixture and sprinkle the granulated sugar over the plums (avoiding the pastry). I stumbled on this recipe while browsing pinterest. Please review the Comment Policy. It’s incredibly easy to put together and roll out, and makes a tender, flaky crust. You can use store-bought dough or a store bought flat crust if you want, but if you are up for trying an easy to make homemade crust, I recommend this one! Your comment may need to be approved before it will appear on the site. Add the honey to the melted butter, heat and stir well until very runny. Line a very large rectangular baking sheet with baking parchment. Read more about our affiliate linking policy. Hi Mara, you could always use a basic butter crust recipe like this one: https://www.simplyrecipes.com/recipes/all_butter_crust_for_sweet_and_savory_pies_pate_brisee/. Hi, Mara! I made two yesterday and between my husband and I they are gone! As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Line a baking sheet with parchment paper or a silicone mat, or lightly butter a baking sheet. It is the perfect bake for summer because it’s in and out of the oven in 15-20 minutes, so you’re not heating up the entire kitchen. It’s absolutely delicious! Today’s galette is the epitome of easy peasy. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. I’m not really into baking, but this one wasn’t much of a challenge. 4 Line baking sheet and roll out dough: Remove the pie dough from the refrigerator to let stand for 5 minutes before rolling out. Follow us on Instagram and tag us with your culinary magic! It was amazing! ~Elise. Hi Holly, the orange zest is for the flavor, the lemon juice is for the tartness it brings to the plums. One question. If using salted butter, omit the salt in the crust. dangerously delicious! Gather the dough into a ball with your hands and flatten into a disk shape. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. The crust is to die for, great recipe! Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Arrange the plum halves in the centre and fill in the gaps and perimeter with the quartered plums. Just wrap it tightly in plastic wrap and then in aluminum foil before putting in the freezer. We’ve got plums and pluots coming out the wazoo at the moment. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Elise Bauer is the founder of Simply Recipes. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. Great recipe~! 2 Toss plum slices with sugar, cinnamon, lemon, instant tapioca: In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. I’d rather use the orange zest. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Take the galette out of the oven and brush slightly with the apricot jam over the plums and on the edges of the galette as well. Pinch the edges of the dough together, encasing the plum, as shown in the video. With a galette the pastry is rolled out, leaving a 2 … Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. 1 Make the dough for the galette: If making a homemade crust, make the dough at least an hour in advance. Sweet and simple plum puff pastry tarts tossed with amber syrup and a hint of vanilla. This plum galette reminds me of winter because of how pretty it looks with all the sprinkled sugar on top, but trust me it’s totally for this time of year. But if not, if your plums are sweet, I would stick with the lemon juice. Lightly flour a clean surface and roll out the pie dough to a 13-inch round of even thickness. The most Delicious and Easy Plum Galette - Marilena's Kitchen probably way too late but creme fraiche might work! How can I avoid this ? ), came out delicious! Make sure to clean the pan of excess egg-wash as it will burn to the pan. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Roll the pastry into a large rectangle. Hi Nic, you should be able to freeze the cooled galette, yes. Fold up the pie dough over the filling, pleating the dough every two or so inches. If the plums you are using are already more tart than sweet, then sure, sub out the lemon juice for orange juice. Wonderful, Yasmin, I’m so glad you and your family liked the galette! Simply awesome taste and quite easy to cook. Whisk together the flour, sugar, and salt in a large … We will resume order fulfillment on 12/28. Super easy and my family loves not too sweet treats! Everybody likes it. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Arrange a few sprigs of fresh thyme over the top. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. This looks excellent, and I noticed you have several galette recipes of similar sorts. My first ever galette and it was a huge success – not too sweet and pastry is delicious. Pull up a chair! Arrange the plum slices in a circular pattern, starting from 1 1/2 to 2 inches from the outside edge of the dough, working your way into the center. Serve the plum galettes with a hot cup of coffee. Whisk together the flour, sugar, and salt in a large bowl. Thomasina Miers' recipe for cherry frangipane galette | Food | The … ~Elise. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. I recommend rolling it out directly onto the floured parchment paper, otherwise transferring it on there is difficult as the dough is quite sticky. Sprinkle over the ground almonds and scatter the plums to make an even … I did add just a little freshly grated ginger to the filling. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry rectangle. Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. The amount of sugar needed depends on the tartness of the plums. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. Yes, an apple filling would work for this galette, and mini galettes would work too. 5 Arrange plum slices in center of dough round, fold up edges: Place rolled-out pie dough in the center of the lined or buttered baking sheet. 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