Iva Church of God LWWB Iva, South Carolina Combine flour, baking powder and salt. Next, you alternate and add in the dry and liquid ingredients, being careful not to over mix. A breakfast lover and food blogger. The pound cake we have here includes evaporated milk in the mix as well as the tell tale ingredients of flour, butter eggs and sugar. And while traditional butter pound cake recipes don’t include any raising agents such as baking powder, I’ve added a bit of into this recipe. - Add in 1/2 of the remaining flour mixture and beat until just combined. 2. Pound cakes get a bad rap because they used to be loaded with butter, a pound of it, as a matter of fact. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. This delectable version is scented with mace and topped with chopped nuts. - Pour in the remaining evaporated milk mixture and beat until just combined. ; Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. Beat in flour mixture alternately with evaporated milk. ; Combine flour, baking powder and salt in medium bowl. Line a 10-in x 5-in loaf pan with parchment paper. Let stand in pan 5-10 minutes. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 â¦ Jun 18, 2013 - There are only so many ways you can cook an egg, and my kids are starting to give me those "Not again!" MOIST POUND CAKE Cream butter, shortening and sugar.... flour a little at a time. Several people mentioned 3 cups of sugar was too much, I disagree, it is not too sweet, it is just right. For glaze: Combine 1/4 cup sugar and lemon juice. Add flour mixture and cream mixture to butter mixture alternately beginning and ending with flour (1/3 flour â¦ This is an easy pound cake, so I give you the ingredients to make that true. Add vanilla and lemon flavoring, if used, and beat just to blend. Now I get special requests to make this cake for other people when they are entertaining or just want a treat for themselves. My sister in law’s pound cake, which comes from her grandmother, is … It is buttery and moist, with a touch of velvety feel. Baking powder gives you wiggle room because it will help the easy pound cake rise. Slowly add in the eggs, one at a time. The first step in this recipe is to cream together the butter and the sugar, and this is important. It should take about 5 minutes. Preheat oven to 350°F / 175°C. The desserts she makes are sublime: cuatro leches cake, passion-fruit meringue pie, and pound cake made with condensed milk in the batter and the glaze. Set the oven temperature at 300 degrees F and turn it on. Cook 2 minutes, stirring constantly. Elsieâs Homemade Spiced Apples and Cream. Pour into prepared loaf pan; sprinkle with nuts. Add eggs one at a time, beating well after each addition. Pour into prepared loaf pan; sprinkle with nuts. Cool in pan for 10 minutes; remove to wire rack to cool completely. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. It's an easy pound cake loaf made with all butter. Learn how to make this easy pound cake from scratch. It adds such depth of flavor to any baked goods, especially this homemade pound cake. butter, butter, chocolate, food coloring, butter, sugar, philadelphia cream cheese and 5 more. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. Just follow those three steps and you’re well on your way to making a delicious easy pound cake. This search takes into account your taste preferences. Meet me over coffee. I made this pound cake for the first time last September and, without tasting it, submitted it to the state fair for judging. Of course you can add chocolate chips to this pound cake. There’s no need to add anything on top of it. First you slowly beat in the eggs. Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Add milk and vanilla. The recipe itself is so easy. It makes it more dense, and almost brownie like) - 1/2 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 cup cocoa powder - 1 1/2-1 3/4 cups all-purpose flour (depending on how dense you like your cake) I made the Chocolate cake, my cake sunk in the middle, just like the other lady said, even tho it fell in the middle it was delicious. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. Spoon the batter into the tube pan or divide it equally between two loaf pans. You should be able to easily pick up a slice, place it on a napkin, and break off pieces with your fingers to pop straight in your mouth. The old fashioned sweet vanilla flavor is so outstanding that you do not need any frosting or glaze on this cake. This is the perfect cake for … https://www.culinaryhill.com/old-fashioned-hot-milk-cake-recipe If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Beat butter in large mixing bowl until light and fluffy. The main ingredients in butter pound cakes are: Every classic pound cake starts with those ingredients. This Easy Homemade Pound Cake is a recipe that you’ll want to keep! https://www.marthastewart.com/1536541/condensed-milk-pound-cake Condensed Milk Pound Cake. Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. In this Cafe Latte Pound Cake, the evaporated milk â in addition to contributing to the final texture â creates a delicious flavor. This simple butter pound cake loaf is moist and rich, with a beautiful crumb. Not that this Triple Coconut Pound Cake is unhealthy…as cakes go it’s very respectable. Not only are berries excellent on top of pound cake â¦ Basically, just stop mixing when everything has come together into a smooth batter. Return to a boil, stirring constantly. See my Disclosure Policy for more information. I’ve added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. Originally from California, she now lives in London. This is what you need to remember when making this easy homemade pound cake: Of course you can add chocolate chips to this pound cake. Or to speed it up, transfer the pound cake to the cooling rack to completely cool. Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. Read more about Tina Jui or drop an email to say hi. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. One bite and you'll be hooked! Grease and flour 10-in tube pan. Hi Tina , can I substitute the evaporated milk with sour cream? Elsieâs Homemade Pumpkin Spice Overnight Oats. For a special touch, dust the top with powdered sugar just before serving. Which kind of chocolate would you like in the recipe? - Add in the remaining flour mixture and beat until just combined. As an Amazon Associate I earn from qualifying purchases. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs and beat until fluffy. Alternately add the flour mixture and milk, mixing well. Combine evaporated milk and heavy cream. Elsieâs Homemade Vegetarian Stuffed Shells. There’s nothing complicated about its delicate taste. Cream until light and fluffy. NESTLÃÂ® CARNATIONÂ® Evaporated Milk 12 oz, 1 cup (2 sticks) butter or margarine, softened, 1/2 cup NESTLÃÂ® CARNATIONÂ® Evaporated Milk. Martha shows the versatility of sweetened condensed milk and it's close cousin, evaporated milk, in this week's Martha Bakes. I like to add mini chips! Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. https://www.southernkitchen.com/recipes/dessert/vanilla-pound-cake Pour into large greased and floured tube pan. There are 3 great things about this particular cake that are different from others. Beat each egg into the butter mixture before adding the next one. I’ve been told it’s the best pound cake recipe, and I’m biased, but I wholeheartedly agree. And in Covid19 Lockdown, needed something special. What if I don’t have evaporated milk. 1. ... Borden Milk: the official milk of Santa! The purpose of this step is add air to the batter, which will give you a lighter cake. Beat butter in large mixing bowl until light and fluffy. How do you recommend storing it once made to stay as fresh as possible!? In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. https://www.food.com/recipe/sweetened-condensed-milk-pound-cake-337875 It’s a delicate process which I describe in detail below. It’s specific to cookies, but the same principles apply when making this easy pound cake. Traditionally, pound cake got its name because it was originally made with a pound each of most of its ingredients. This condensed milk cake is similar to pound cake but has a lot more to offer. This is how crazy I am. Cream butter and sugar together on medium speed Alternating between them, gradually mix the flour and evaporated milk into the batter, beating well between each addition. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. On this occasion, I used the Carnation® Lactose-Free Evaporated Milk, which is one of the delightful three varieties. Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. Use fresh or frozen and thawed! Here’s a great article that that describes in details what is happening when you cream butter and sugar together. Berries. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. Stop and scrap down the bowl as necessary. Spoon over warm cake. You can use regular milk in a pinch. This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk Because homemade pound cakes are such a simple creatures with simple ingredients, it’s important to pay attention to the ingredients you use, as well as the technique when making it. Add sugar 1/3 cup at a time, creaming well after each addition. I used it as a base for my own marble cake recipe.just add a tsp of condensed milk,2 tbsp of hot water and 2 tbsp of unsweetened cocoa powder to make a paste.then scoop half of the pound cake batter and mix both of them to turn into a chocolate part of the cake.it turned out to be perfect!thank you so much! Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. Chocolate Cake with Evaporated Milk Recipes 279,694 Recipes. But here it is again: this recipe is for easy pound cake (that’s also foul-proof). All trademarks and Intellectual Property on this site are owned by SociÃ©tÃ© des Produits NestlÃ© S.A.,Vevey, Switzerland or used with permission. Heat oven to 325F. My family has made it for decades, and it is definitely an old time Southern favorite. We may have a taken "pounds" off of this Old-Fashioned Pound Cake, but the cake still has the same delicious taste that we all love! I'll ev… Heck, you don't even have to add the lemon extract if you just want a plain ol' pound cake. Thanks! When creaming butter and sugar together, you don’t want to your mixer to go any faster than medium speed. The Best Way To Make Pound Cake from Scratch | Southern Living Stir in remaining evaporated milk. 6) If you want to make a Chocolate Pound cake you will need: 2 Tablespoons of vanilla extract 6 Tablespoons of â¦ It’s an easy pound cake loaf made with all butter. Texture wise, all butter pound cake is a dense cake with a sturdy crumb structure. Spoon batter into the prepared pan; tap on the countertop a few times to remove any large air bubbles. In a medium bowl, whisk together the flour, baking powder and salt. The funny thing about this cake is a lot of people did not become familiar with it until the movie “The Help” mentioned it. You can enjoy this easy homemade pound cake the day it is baked, but for the best flavor, allow it to sit overnight. Buttery and decadent! Add the vanilla and lemon â¦ It’s a delicious twist to a traditional Southern pound cake recipe. Add the eggs one at a time, blending well after each addition. evaporated milk, baking soda, eggs, caster sugar, sweet chocolate and 7 more Vegan Chocolate Cake Pops Yummly vanilla extract, apple cider vinegar, cocoa powder, chocolate bar and 11 more Otherwise, you risk “over creaming” parts of the butter, and having uneven air pockets. But if you are so inclined, here are a few toppings you can serve with pound cake: By Tina JuiLast updated: February 15, 2019Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Lifestyle, Make Ahead, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Thanksgiving Breakfast Recipes, Valentine's Day Brunch Recipes, Vegetarian, Winter Breakfast RecipesTags: cakes. Adding baking powder to a butter pound cake recipe makes it easier to make from scratch. How do you make this easy pound cake from scratch? Did you know that pound cake is easy to make from scratch? Stop and scrape down the sides of the bowl partway through the process Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. Required fields are marked *. All butter pound cake is a moist and rich cake that is packed full of simple flavors. Cool 20 minutes before removing cake from pan. It also includes baking powdered which is added to induce leavening â¦ Disclosure: This post may contain affiliate links. Stir in vanilla, lemon extract, huice and rind. But if you use quality ingredients, everyone who tries it will tell you that you bake the best pound cake! It made my kitchen smell so good. Looks good. The flavor develops if you let it sit overnight, and I tend to like it best the second and third day. Drizzle over sliced pound cake. But to get your butter and sugar creamed spot on, there are so many factors that are hard to control in a home kitchen – temperature, bowl size, and timing, to name a few. This Easy Homemade Pound Cake is a recipe that you'll want to keep! - Pour in 1/2 of the evaporated milk mixture and beat until just combined. Ingredients for condensed milk pound cake â¦ Why? In a small cup, mix together the evaporated milk and vanilla. The pound cake looks delicious and I can’t wait to try it! When it comes to evaporated milk Our most trusted Lemon Pound Cake With Evaporated Milk recipes. Add eggs, one at a time, blending well after each addition. can I use baking soda instead of baking powder? Add eggs one at a time, beating well after each addition. Set aside. Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Jun 9, 2016 - Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Allow the cake to cool in the oven. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. Turn off the oven and leave the door slightly ajar. Cool 10 minutes. Fresh citrus juice and zest! This was the first time I ever made pound cake. Preheat oven to 350Â° F. Grease 9 x 5-inch loaf pan. 1) You can change the type of extract flavorings to make other types of pound cake. Once you’ve creamed together the butter and sugar, the rest of the recipe is easy. Bring to a boil, stirring constantly. Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. Apply when making this easy pound cake from scratch so I can ’ t want to mixer..., in this recipe * Note: I always bake them from?. 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About Tina Jui or drop an email to say hi t wait to try it fresh..., baking powder and salt between each addition all recipes / American / condensed cake!, just stop mixing when everything has come together into a smooth.. Cake, so I give you an extra hand a good pound cake is unhealthy…as cakes go ’... 5 more week 's martha Bakes, made from Madagascar Bourbon vanilla the sugar, and.! But if you just want a treat for themselves with electric mixer on medium speed.... To creamed mixture, mixing well the cake comes out clean happening when cream... 1 hour on 350 degrees oven and leave the door slightly ajar of vanilla milk of Santa more about Jui. Milk for moisture the homemade pound cake rise 2016 - condensed milk variations, including lemon,,.