Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. And what are the cloves? For Frosting: 8 ounces cream cheese, at room temperature ¼ cup salted butter, at room temperature 4 cups of powdered sugar 1 ½ teaspoon vanilla extract Chocolate sauce, optional. How pipeable is the cream cheese frosting? This site uses cookies to help provide the best user experience. If you continue to use this site we will assume that you are happy with it. https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-cupcakes To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. Soft and moist pumpkin muffins loaded with chocolate chips. The first thing you want to do is work on your pumpkin cupcake batter. Pumpkin Chocolate Chip Cupcakes Those Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a cream cheese frosting! Fold in the pumpkin puree and chocolate chips until well combined. Your email address will not be published. In a second medium sized bowl, combine the flour, baking powder, baking soda, cornstarch, cinnamon, nutmeg, ginger, cloves, and salt. I definitely plan on trying more of your recipes and you have a beautiful website ???? I wanna try this recipe and I would like to know if it works out with homemade pumpkin puree, i am in Brazil and cannot find the canned one. Pumpkin Chocolate Chip Cupcakes Pumpkin muffins are pretty typical this time of year but I had pumpkin puree sitting around in my fridge for a few days, with no plan for it. I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! Hi there! INSTRUCTIONS. Save my name, email, and website in this browser for the next time I comment. Eye of Newt Milkshake Recipe & Giveaways! Dear Lindsay, #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! Directions. And it’s so easy to freeze! 1 & 1/4 cup all purpose flour; 2 Tbsp all purpose flour; 1/4 cup unsalted butter; melted; 1/4 cup canola oil; 5 Tbsp whole milk; room temp; 1 … Top them with a candy corn pumpkin … Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Our new fall birthday staple. You'll Need: Cupcake Tins Canned Pumpkin 2 Minute Hot Fudge Recipe Pumpkin Chocolate Chip Cupcakes Pumpkin Pie Cupcakes With Chocolate Chips Ingredients Cupcakes 15 oz can pumpkin puree 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup evaporated milk- (Or you can use half & half) 2/3 cup flour 1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin … Your email address will not be published. Heat oven to 350°F. It. Remove the cupcakes from the oven and allow to completely cool. Remove cupcakes … Plus these pumpkin chocolate chip cupcakes with cream cheese frosting … Oh my goodness, it’s officially starting to get cold here and I’m simultaneously thrilled that it’s cooling down and terrified for the cold weather. As the leaves begin to change color, I only want orange colored breakfasts dotted with chocolate chips. I love keeping canned pumpkin on hand throughout the year. I played around with the amount of butter, vegetable oil and milk and am pleased to say that these babies are delicious! (super moist, perfect balance of spices and a great combination with the chocolate chips) My husband and I are enjoying them! But this time around, we’re incorporating chocolate … Plus, they are so darn good. Fill greased or foil-lined muffin cups three-fourths full. Wordpress Theme by Hello Yay! In my world if it doesn’t have frosting then it’s considered a muffin, which is 100% fair game for breakfast! While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. These moist pumpkin cupcakes topped with a creamy chocolate frosting are rich and a little decadent but so good! Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate … Using a piping bag and a 1M icing tip, pipe remaining chocolate icing on top of the chocolate chip layer. It should be fine as a layer cake. I’m guessing it would be sort of OK, but not nearly as stiff as a regular buttercream. *. The cream cheese icing is perfect. Hi! chocolate chip, cupcakes, fall, pumpkin, pumpkin spice. 1 cup canned pumpkin puree ¾ cup of chocolate chips. Can you blame me?. Pumpkin Chocolate Chip Cupcakes. Pumpkin Chocolate Chip Cupcakes Recipe. Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. #HalloweenTreatsWeek, Holy Sweet! Notify me via e-mail if anyone answers my comment. Pumpkin Chocolate Chip Sandwich Cookies These cupcakes began as a vision. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. I love your recipes, everything I tryed turned out delicius. Was. You can buy your ingredients from local grocery store. Add the vanilla extract and eggs to the batter and mix until smooth. Just portion it and put it in the freezer to use whenever you want. You’ll definitely want to make these Pumpkin Chocolate Chip Cupcakes! too. Even better if the choc chips are from Toll House! Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! How to Make Pumpkin White Chocolate Chip Cupcakes. Thank you so much. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. Decorate each cupcake with a candied pumpkin … These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! A tough balance but I’m SO happy with the finally result. Add the butter, oil, and milk into a large bowl and mix until smooth. Combine the eggs, pumpkin, oil, honey and water. The best! These Pumpkin Chocolate Chip Cupcakes are my go-to for any fall party when I need to bring a hostess gift or a dessert. I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. If it was me piping flowers and I really wanted to be sure that they stayed in place, I would use a regular buttercream. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Pumpkin Tiramisu Layer Cake Add the brown sugar and mix again until smooth. These Happy Pumpkin Halloween Chocolate Chip Cupcakes have a delicious caramel frosting. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Thanks so much for linking up! An easy fall breakfast or snack. 2 1/2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon EACH of nutmeg, cloves and ginger; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 2/3 cup vegetable oil; 1/2 cup buttermilk (or 1/2 c. milk + 1/2 tablespoon vinegar) 1 can (15 oz.) I spent a good bit of time testing them to get them just right. they're the ideal manner to treatment your pumpkin craving this autumn! https://www.justsotasty.com/pumpkin-chocolate-chip-cupcakes Cream cheese frosting is definitely more finicky. How to make Pumpkin Cupcakes with Chocolate Chips. Hi Lindsay! I’m so glad you finally found my site and are enjoying the recipes! For these Happy Pumpkin Chocolate Chip Cupcakes I used the holiday orange colored chips. Caramel Pumpkin Spice Blondie Streusel Cheesecake. It’s getting down into the 50s at night and in my world that’s quite chilly. This information will not be used for any purpose other than enabling you to post a comment. Beat the rest of the powdered sugar 1/2 cup at a time alternating with 1 tablespoon of whipping cream in between. They are super moist—thank you pumpkin—and studded with chocolate. Sinfully rich and decadent!! If all that you show is as good as they look, I want some of each. Fill each cupcake liner about ¾ full. And it was really great because it gave me these absolutely delicious pumpkin chocolate chip cupcakes with cream cheese frosting. So when your ghouls bite into one they can see specs of orange and dark chocolate. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. They work surprisingly well together! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Made with 100% real chocolate… Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate … Pumpkin Chocolate Chip Cupcakes. It’s designed so that the cupcakes will rise beautifully. It’s been featured on this week’s blog hop which starts at 9pm EST tonight, and was PINed to my Pinterest page. Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here. Never miss a post - subscribe to receive emails! Pumpkin Chocolate Chip Bundt Cake Pumpkin Chocolate Chip Cupcakes. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cupcake With Cream Cheese Frosting, Caramel Pumpkin Spice Blondie Streusel Cheesecake. And the icing?? Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. I have made pumpkin bread for years, but had never thought of combining chocolate with the pumpkin. You just can’t beat moist cupcakes that are studded with sweet chocolate morsels. Perfect for a bake sale, cake walk, Halloween party or school class party. Pumpkin Chocolate Chip Cupcakes. Unbelievably good! We use cookies to ensure that we give you the best experience on our website. Hey, just a question, when you say nutmeg, ginger and cloves, could you elaborate? That also means it’s chilly when I wake up in the mornings and it is quite the deterrent to getting out bed and out of the warmth. This post may contain affiliate links. I haven’t ever tried homemade puree to be able to say for sure. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Print Recipe. After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. I can only imagine using it for many other applications, as well. Decorating These Chocolate Chip Pumpkin Cupcakes. Fold in chocolate chips. Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Want to do some fall baking? 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